16 Braised Cabbage Indian Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Braised cabbage is a popular Indian dish that is full of flavor and nutrition. This traditional recipe is a staple in many Indian households and is often served as a side dish or a main course. Made with tender cabbage, aromatic spices, and a rich tomato-based sauce, this dish is a must-try for anyone looking to add some Indian flair to their cooking. In this article, we will take a closer look at the steps to make this delicious braised cabbage Indian recipe and also explore the health benefits of this dish.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
This delicious recipe combines the traditional Indian flavors of cabbage and chickpeas with a crispy, crunchy twist. The cabbage is cooked until tender and flavored with aromatic spices like cumin, coriander, and garam masala. But the real star of this dish is the crispy chickpeas, which add a satisfying crunch to each bite. This is a perfect dish to serve as a side or a light vegetarian main course.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
Braised Indian Chickpea Stew is a hearty and flavorful dish that will warm you up from the inside out. This stew is packed with protein and fiber from the chickpeas, and the spices give it a delicious Indian flair. The dish is braised slowly to allow the flavors to meld together, creating a rich and satisfying meal. Serve it over rice or with a side of naan bread for a complete and comforting meal.
This simple and flavorful dish is a staple in many Indian households. Thinly sliced cabbage is stir-fried with onions, garlic, and aromatic spices like cumin and turmeric. The result is a delicious and healthy side dish that pairs well with any Indian main course. For a heartier meal, you can also add in some protein like tofu or chicken.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Indian Cabbage is a versatile and delicious dish that can be served as a side or as a main course. The thinly sliced cabbage is cooked until tender and flavored with a blend of Indian spices like garam masala, cumin, and coriander. This dish is perfect for vegetarians, but it can also be paired with your favorite protein for a more filling meal.
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Braised Cabbage with Salami
Main Ingredients: Cabbage, Olive Oil, Shallots, Sliced Salami, Water
This unique Indian-inspired dish combines the traditional flavors of braised cabbage with the added twist of salami. The cabbage is cooked until tender and flavored with a blend of spices like cumin, coriander, and turmeric. The addition of salty and savory salami adds a delicious depth of flavor to this dish. Serve it over rice or with a side of naan bread for a satisfying meal.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Grapeseed Oil, Large Yellow Onion, Medium Carrots
This twist on traditional fried rice incorporates Indian flavors and ingredients for a delicious and unique dish. The rice is flavored with a blend of spices like garam masala, turmeric, and cumin, and is mixed with vegetables like carrots, peas, and bell peppers. The refreshing turmeric onion raita adds a cool and creamy element to balance out the heat from the spices.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Indian-style fried rice is a flavorful and satisfying dish that is perfect for using up any leftover rice or vegetables you may have on hand. The rice is stir-fried with a blend of spices like cumin, garam masala, and turmeric, along with your choice of vegetables and protein. This dish is quick and easy to make, making it perfect for a weeknight meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing cabbage curry is a delicious and healthy dish that is perfect for a summer meal. The cabbage is cooked until tender and flavored with aromatic spices like cumin, coriander, and turmeric. This dish is also lightened up with the addition of coconut milk and fresh lemon juice, giving it a tangy and tropical twist.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This unique dish combines the flavors of Indian spices with the refreshing taste of fennel. The cabbage and fennel are cooked until tender and flavored with a blend of spices like cumin, coriander, and garam masala. The result is a dish that is both flavorful and refreshing, making it perfect for a light lunch or dinner.
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Apple Cider Braised Cabbage
Main Ingredients: Extra Virgin Olive Oil, Green Cabbage, Chopped Bacon
This apple cider braised cabbage is a delicious and unique twist on traditional braised cabbage. The cabbage is cooked in a blend of apple cider, vinegar, and spices like cinnamon and allspice, giving it a sweet and tangy flavor. This dish is perfect for the fall season and pairs well with roasted meats or hearty stews.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This Indian-inspired slaw is a refreshing and healthy twist on traditional coleslaw. The cabbage is mixed with a blend of Indian spices, along with crunchy vegetables like carrots and bell peppers. The dressing is made with a blend of yogurt and spices, giving it a tangy and creamy flavor. Serve this slaw as a side or as a topping for sandwiches and burgers.
This flavorful and customizable Indian fried rice is a delicious and easy meal to make on a busy weeknight. The rice is stir-fried with a blend of spices like cumin, garam masala, and turmeric, along with your choice of vegetables and protein. Add in some scrambled eggs or tofu for a vegetarian option, or top it with some spicy chicken or shrimp for a heartier meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and flavorful dish is perfect for those looking for a quick and easy Indian-inspired meal. The cabbage is cooked until tender and flavored with a blend of spices like garam masala, cumin, and coriander. The addition of green peas adds a pop of color and texture to this dish. Serve it over rice or with a side of naan bread for a complete meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Vegetable pakora is a popular Indian snack or appetizer that is made by deep-frying a mix of vegetables in a spiced batter. The vegetables can vary, but common choices include potatoes, onions, cauliflower, and spinach. These crunchy fritters are perfect for serving at a party or as a snack while watching your favorite sports game.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian-style vegetable fried rice is a flavorful and healthy twist on traditional fried rice. The rice is stir-fried with a blend of spices like cumin, garam masala, and turmeric, along with a mix of colorful vegetables like bell peppers, carrots, and peas. The result is a dish that is both satisfying and nutritious.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian-style cabbage dal is a delicious and comforting dish that is perfect for a cold day. The cabbage is cooked in a flavorful lentil-based broth, along with a blend of spices like cumin, coriander, and turmeric. This dish is typically served over rice and can be topped with a dollop of yogurt for a creamy finish.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This quick and easy dish is perfect for those busy weeknights when you still want to enjoy a delicious and healthy home-cooked meal. The cabbage and peas are cooked in an Instant Pot with a blend of Indian spices, resulting in a flavorful and tender dish. Serve it over rice or with a side of naan bread for a complete meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This spicy and flavorful deviled cabbage curry is a twist on the classic deviled dishes. The cabbage is cooked until tender and flavored with a blend of spices like cumin, coriander, and garam masala. The addition of spicy chili peppers adds a delicious kick to this dish. Serve it over rice or with a side of naan bread for a satisfying meal.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
This unique and flavorful dish combines the traditional Indian flavors of spices with the texture of tapioca and cabbage. The croquettes are made by mixing diced cabbage, cooked tapioca, and spices like cumin, coriander, and turmeric. They are then fried until crispy and golden brown, resulting in a delicious and satisfying snack or appetizer.
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Braised Cabbage & Onions
Main Ingredients: Cabbage, Onions, Oil, Fine Sea Salt
This simple and flavorful dish is perfect for those looking for a quick and easy side dish that is packed with flavor. The cabbage and onions are cooked until tender and flavored with a blend of spices like cumin, coriander, and garam masala. Serve it alongside your favorite protein for a complete and delicious meal.
The Traditional Braised Cabbage Recipe
Gather Your Ingredients
To make this braised cabbage recipe, you will need cabbage, tomatoes, onions, ginger, garlic, and a blend of Indian spices such as garam masala, turmeric, and cumin. You can also add some chicken or vegetable broth for added flavor.
Prepare and Cook the Cabbage
Start by chopping the cabbage into bite-sized pieces. In a large pan, heat some oil and add in the cabbage. Cook for a few minutes until the cabbage starts to wilt. Then, remove the cabbage from the pan and set it aside.
Sauté the Aromatics
In the same pan, add in chopped onions, ginger, and garlic. Sauté until the onions become translucent and the aroma of the spices fills the air. Then, add in the chopped tomatoes and cook until they become soft and mushy.
Add in the Spices
Now, it's time to add in the flavorful Indian spices. Sprinkle in some garam masala, turmeric, and cumin and stir well. Let the spices cook for a few minutes to release their flavors.
Simmer and Serve
Once the spices are well combined, add the cabbage back into the pan and mix everything together. Pour in some broth and let the cabbage simmer for about 10 minutes. This will allow all the flavors to come together and for the cabbage to become tender. Serve hot as a side dish or as a main course with some rice or naan bread.
The Health Benefits of Braised Cabbage
Besides being delicious, this braised cabbage recipe also offers numerous health benefits. Cabbage is a rich source of vitamin C and fiber, which help boost the immune system and improve digestion. The Indian spices used in this recipe are also known for their anti-inflammatory and antioxidant properties, making this dish a great addition to a healthy diet.
Final Thoughts
Braised cabbage is a simple yet flavorful dish that will surely impress your taste buds. With the perfect balance of spices and nutrients, this Indian recipe is a must-try for anyone looking to explore new flavors. So, why not give it a try and add some Indian flair to your next meal?
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