20 Braised Beef Tendon Recipe Chinese Cook Up Something Special!
Published on: Mar 20, 2024
The rich and savory flavors of Chinese braised beef tendon are a staple dish in many households. This traditional dish combines tender beef tendon with aromatic spices and a variety of vegetables, resulting in a melt-in-your-mouth dish that is perfect for any occasion.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This braised beef brisket, tendons and daikon radish dish is a comforting and satisfying meal that is perfect for any occasion. The tender beef brisket, gelatinous tendons, and flavorful daikon radish are braised in a rich and savory sauce until they are melt-in-your-mouth tender. This dish is a must-try for any beef lover.
Braised beef and tendon is a classic Cantonese dish that is loved for its rich and hearty flavors. The beef and tendon are slowly cooked in a flavorful broth until they are tender and infused with all the delicious flavors of the seasoning. This dish is perfect for those looking for a taste of traditional Cantonese cuisine.
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Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
Yum cha style beef tendons is a popular dish in Cantonese cuisine that is often served at dim sum restaurants. The tendons are braised in a flavorful broth and served with a variety of condiments and sauces. This dish is not only delicious but also packed with nourishing ingredients that are beneficial for your health.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
Red cooked beef, also known as 紅燒牛肉 (hóng shāo niú ròu) in Chinese, is a popular dish in many Chinese households. The beef is braised in a fragrant and flavorful sauce until it is tender and infused with all the delicious flavors. This dish is often served during special occasions and celebrations.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This beef shank and tendon stew with daikon is a hearty and wholesome meal that is perfect for a cold winter day. The tender beef shank and gelatinous tendons are braised in a rich and flavorful broth along with chunks of daikon radish, creating a dish that is packed with both flavor and nutrition.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee beef noodle soup is a classic dish in Hong Kong that has been enjoyed for generations. The rich and flavorful broth is made from simmering beef bones and spices for hours, resulting in a broth that is packed with depth and complexity. The tender beef and chewy noodles make this soup a comforting and satisfying meal.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
Taiwanese spicy beef noodle soup is a beloved dish in Taiwan that is known for its bold and spicy flavors. This recipe uses an Instant Pot to quickly and easily create a delicious and authentic version of this dish at home. The tender beef, chewy noodles, and flavorful broth will transport you to the streets of Taiwan with every bite.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
This braised beef brisket and tendon dish is a must-try for any beef lover. The tender beef brisket and gelatinous tendons are braised in a rich and savory sauce until they are melt-in-your-mouth tender. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
Puerto Rican Sancocho is a hearty and flavorful stew that is enjoyed in many Latin American countries. This autoimmune paleo version of the dish uses nutrient-dense ingredients and is free of grains, dairy, and legumes. The tender beef, flavorful broth, and hearty vegetables make this dish both delicious and nutritious.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
Mom's best beef stew with tendon is a dish that is sure to bring back fond memories of home-cooked meals. The tender beef and gelatinous tendons are braised in a rich and flavorful broth, creating a dish that is both comforting and nostalgic. This dish is a staple in many households and is loved by both young and old.
Phở, also known as Vietnamese beef noodle soup, is a popular dish that has gained worldwide recognition. The fragrant and aromatic broth is made using a variety of herbs and spices, resulting in a broth that is packed with flavor. The tender beef and chewy noodles make this dish a delight to the senses.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Beef noodle soup is a dish that is loved in many Asian countries, with each region having its own unique twist on the recipe. This simple and delicious version uses tender beef, flavorful broth, and chewy noodles to create a dish that is both satisfying and comforting. This dish is perfect for a quick and easy meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Instant Pot braised beef is a Chinese-style dish that can be made in a fraction of the time it would take traditionally. The tender beef is braised in a flavorful sauce until it is melt-in-your-mouth tender. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Bo Kho, also known as Vietnamese beef stew, is a spicy and flavorful dish that is loved for its bold flavors and tender beef. This dish is often served with a side of baguette or vermicelli noodles for a complete meal. The fragrant spices and tender beef make this dish a must-try for any adventurous food lover.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang baka, also known as Filipino beef stew, is a classic dish that is enjoyed by many in the Philippines. This hearty and flavorful stew is made using beef shanks, vegetables, and spices, resulting in a dish that is both comforting and delicious. This dish is often served with steamed rice for a complete meal.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
Beef brisket noodle soup is a popular dish in Hong Kong that is enjoyed by locals and visitors alike. The tender beef brisket is slowly cooked in a flavorful broth and served with chewy noodles and a variety of condiments. This dish is a must-try for anyone looking to explore the diverse and delicious cuisine of Hong Kong.
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Papis
Main Ingredients: Beef Tendons, Beef Brisket, Baked Beans, Onion, Garlic
Papis is a unique and flavorful dish that is a fusion of Chinese and Filipino cuisines. The tender beef is braised in a rich and flavorful broth along with spices and vegetables, resulting in a dish that is both hearty and delicious. This dish is perfect for those looking to try something new and exciting.
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Beef Tendon in Chili Sauce
Main Ingredients: Beef Tendon, Scallions, Ginger, Baking Soda
Beef tendon in chili sauce is a spicy and mouthwatering dish that is a staple in Sichuan cuisine. The gelatinous tendons are braised in a spicy and flavorful chili sauce until they are melt-in-your-mouth tender. This dish is perfect for those who love bold and spicy flavors.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
Beef batchoy with liver and bung is a popular dish in the Philippines that is often enjoyed as a hearty and nourishing breakfast. The tender beef, flavorful broth, and chunks of liver and bung (pig's intestines) make this dish a unique and delicious experience. This dish is a must-try for anyone looking to explore the diverse flavors of Filipino cuisine.
Bo Kho, also known as Vietnamese beef stew, is a spicy and comforting dish that is loved for its bold and flavorful broth. The tender beef and hearty vegetables are braised in a fragrant and spicy sauce, resulting in a dish that is perfect for warming you up on a cold day. This dish is often served with a side of baguette for dipping.
The Secret to Perfectly Braised Beef Tendon
Braised beef tendon recipe chinese
One of the key components to a successful braised beef tendon dish is the preparation of the beef itself. Beef tendon is a tough and fibrous cut of meat that requires a longer cooking time to achieve the desired tenderness. Before braising, it is important to clean and soak the beef tendon to remove any impurities and allow it to soften.
Ingredients and Spices
In addition to the beef tendon, the braising liquid is what gives this dish its distinctive Chinese flavors. Soy sauce, star anise, and Chinese five-spice powder are common ingredients used to create a rich and aromatic broth that will infuse the beef with flavor. Other key ingredients that add depth and complexity to the dish include garlic, ginger, and green onions.
The Braising Process
The braising process for this Chinese beef tendon recipe is relatively simple, but requires patience and attention to detail. First, the beef tendon is seared in a hot pan to seal in the juices and give it a nice brown color. Then, the meat is transferred to a pot and covered with the braising liquid. The beef is then slowly cooked on low heat for several hours, allowing the tendon to become tender and infused with the flavors of the broth.
Serving and Pairing Suggestions
Once the beef tendon is cooked to perfection, it can be served in a variety of ways. Some popular options include serving it over white rice or in a steaming bowl of noodle soup. For a heartier meal, it can also be paired with steamed vegetables and a side of stir-fried noodles. The possibilities are endless and can be personalized to suit your tastes.
In conclusion, this Chinese braised beef tendon recipe is a delicious and satisfying dish that is sure to impress your family and friends. With a few key ingredients and the right cooking techniques, you can create a flavorful and tender dish that will have everyone coming back for seconds. So go ahead, give this recipe a try and elevate your home cooking to a whole new level.
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