18 Braised Beef Ribs Chinese Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Braised beef ribs is a popular and traditional Chinese dish that has gained popularity all over the world. The slow-cooking method of braising not only tenderizes the tough beef ribs, but also infuses it with a rich and flavorful sauce. This dish is perfect for special occasions and is guaranteed to impress your guests with its melt-in-your-mouth texture and complex flavors. In this article, we will share with you a professional and well-organized introduction to the braised beef ribs Chinese recipe that will have you recreating this delicious dish in your own kitchen.

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Chinese Spare Ribs

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Fresh Ginger, Garlic

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

Insatiably Epicurious...: Chinese 1-2-3-4-5 Braised Spare Ribs (Yut Yee ...

Craving some juicy and flavorful ribs? Look no further than this Chinese spare ribs recipe. Braised in a mixture of beer, soy sauce, and Chinese five-spice powder, these ribs are fall-off-the-bone tender and bursting with flavor. Serve them as a main dish or as part of a larger Chinese feast.

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Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

Braised Soy Sauce Pork Belly – Honest Cooking

Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

Pork belly is a staple in Chinese cuisine and this beer braised version is not to be missed. The meat is marinated in a mixture of beer, soy sauce, and Chinese five-spice powder before being slow cooked in the oven until tender and caramelized. Serve it over rice or with steamed buns for a delicious and satisfying meal.

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Chinese Pepper Steak

Main Ingredients: Ribeye Steak, Vegetable Oil, Green Bell Pepper

️ Chinese Pepper Steak 👍🏼 (Stovetop) | Recipe | Beef dinner, Pepper ...

16+ Authentic Chinese Pepper Steak Recipes Pictures - Sous Vide Tuna Steak

Chinese Pepper Steak With Onion - trychinesegoodies.com

Forget takeout and make this Chinese pepper steak at home! Thinly sliced steak is marinated in a mixture of beer, soy sauce, and ginger before being stir-fried with peppers and onions. The result is a flavorful and tender dish that pairs perfectly with rice or noodles.

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Chinese Pepper Steak Stir-Fry in Black Bean Sauce

Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine

Beef In Black Bean Sauce - Khin's Kitchen

Pepper Steak Stir Fry Recipe | Chinese Pepper Steak | Steak Stir Fry ...

Chinese Pepper Steak (best marinade and easy!) | Recipe | Paleo recipes ...

Chinese Pepper Steak Stir-Fry (Paleo, Whole30, Keto) | I Heat Umami

If you love stir-fry, then you have to try this Chinese pepper steak recipe with a twist. The addition of black bean sauce adds a depth of flavor to the dish, while the beer marinade helps to tenderize the steak. Serve it over rice for a satisfying and delicious meal.

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Instant Pot Braised Beef (Chinese-Style)

Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods

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If you're looking for a quick and easy Chinese-inspired meal, look no further than this instant pot braised beef. The beef is cooked in a mixture of beer, soy sauce, and Chinese five-spice powder for just 30 minutes in the instant pot, resulting in tender and flavorful meat. Serve it over rice or with your favorite vegetables for a complete meal.

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Beer Braised Pork Belly (Chinese Style)

Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth

Sweet and sticky, this melt in your mouth beer braised pork belly is ...

Another delicious and easy pork belly recipe, this Chinese-style version is perfect for any occasion. The pork belly is braised in a mixture of beer, soy sauce, and spices until it is melt-in-your-mouth tender. Serve it with steamed buns, rice, or your favorite Chinese side dishes for a satisfying meal.

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Extra Crispy Sesame Beef

Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt

Crispy Sesame Beef - Damn Delicious

Crispy Sesame Beef (Paleo, Whole30) | Recipe | Sesame beef, Paleo beef ...

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This extra crispy sesame beef recipe is sure to become a family favorite. Thinly sliced beef is marinated in a mixture of beer, soy sauce, and sesame oil before being coated in a crispy batter and fried to perfection. Serve it over rice or with stir-fried vegetables for a delicious and indulgent meal.

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Boneless Asian BBQ Beef Ribs

Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice

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Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach ...

These boneless Asian BBQ beef ribs are perfect for a summer barbecue or any time of year. The ribs are marinated in a flavorful mixture of beer, soy sauce, and spices before being grilled to perfection. Serve them with your favorite BBQ sides for a delicious and easy meal.

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Garlic Wine Braised Beef -- Wildtree Wednesday

Main Ingredients: Beef Ribs, Marinade, Baby Carrots, Yellow Onion

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These Slow Cooker Red Wine Braised Short Ribs are a stunning and hearty ...

Wine Braised Beef with Mushrooms | The Modern Proper | Recipe | Recipes ...

This garlic wine braised beef recipe is perfect for a special occasion or just a cozy night in. The beef is braised in a mixture of beer, red wine, and garlic until it is tender and flavorful. Serve it with mashed potatoes or your favorite vegetables for a hearty and satisfying meal.

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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...

Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic

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If you're looking for a gluten-free Chinese meal, this chicken and vegetable rice bowl is a must-try. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with vegetables and served over rice. It's a delicious and healthy option for any night of the week.

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Steak Stir Fry (Chow Steak Kow)

Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch

Chow Steak Kow (Steak Stir Fry)

Mostly Veggie Steak Stir Fry (with VIDEO!) - Our Salty Kitchen

Easy Beef Chow Mein | Khin's Kitchen ( Ground Beef Noodle Stir Fry )

This steak stir fry, also known as chow steak kow, is a classic Chinese dish that is easy to make at home. The steak is marinated in a mixture of beer, soy sauce, and ginger before being stir-fried with vegetables and served over rice. It's a quick and flavorful meal that the whole family will love.

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Spicy Beef With Broccoli

Main Ingredients: Vegetable Oil, Ribeye Steak, Broccoli, Reduced Sodium

Marinated in a mixture of coconut aminos and pineapple juice this Spicy ...

Beef and Broccoli that is BETTER THAN TAKEOUT! (with video!)

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If you like a little heat in your meals, this spicy beef with broccoli is the perfect choice. The beef is marinated in a spicy beer sauce before being stir-fried with broccoli and served over rice. Adjust the level of spice to your liking and enjoy this delicious and flavorful dish.

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Crispy Chow Mein Noodles

Main Ingredients: Chow Mein Noodles, Flavored Oil, Salt, Rib Eye Steak

Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats

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For a fun and unique twist on traditional chow mein, try these crispy chow mein noodles. The noodles are fried to a crispy texture before being topped with a mixture of beer, soy sauce, and vegetables. Serve them as a side dish or add your favorite protein for a complete meal.

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Taiwanese Beef Noodle Soup

Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water

Taiwanese Beef Noodle Soup — 320Kitchen

This Taiwanese beef noodle soup is a hearty and comforting dish that is perfect for a cold day. Beef is braised in a mixture of beer, soy sauce, and spices before being served in a rich and flavorful broth with noodles and vegetables. It's a complete meal in a bowl.

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Mandarin Beef

Main Ingredients: Rib Eye Steak, Soy Sauce, Dry Sherry, Fresh Ginger

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This Mandarin beef recipe is sure to please with its sweet and tangy flavors. The beef is marinated in a mixture of beer, soy sauce, and orange juice before being stir-fried with vegetables and served over rice. It's a delicious and easy meal that is perfect for any night of the week.

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Fried Ginger Beef Dumplings

Main Ingredients: All Purpose Flour, Salt, Water, Olive Oil, Medium

Fried Ginger Beef Dumplings — Eat Cho Food

Ginger Beef Fried Rice | Fitness Food Diva

Crispy Deep Fried Dumplings - Khin's Kitchen Asian Dumplings Recipe

If you love dumplings, then you have to try these fried ginger beef dumplings. The filling is made with a mixture of ground beef, beer, and ginger before being wrapped in dumpling wrappers and fried to perfection. Serve them as an appetizer or as part of a larger Chinese feast.

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Char Siu (Chinese Barbecue Pork)

Main Ingredients: Brown Sugar, Honey, Hoisin Sauce, Light Soy Sauce, Soy

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Char Siu (Chinese BBQ Pork) - Salu Salo Recipes

Char Siu Chinese BBQ Pork - All My Good Things

This char siu, also known as Chinese barbecue pork, is a staple in Chinese cuisine. The pork is marinated in a mixture of beer, soy sauce, and spices before being roasted to perfection. Serve it with rice or use it as a filling for bao buns for a delicious and satisfying meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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This Chinese orange chicken recipe is a healthier version of the classic takeout dish. Cubes of chicken are coated in a light beer batter and baked until crispy, then tossed in a sweet and tangy orange sauce. Serve it over rice for a delicious and guilt-free meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

This Chinese beef and broccoli recipe is a quick and easy weeknight meal that is full of flavor. The beef is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with broccoli and served over rice. It's a simple and delicious dish that the whole family will love.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without fried rice, and this recipe is a must-try. The rice is stir-fried with a mixture of beer, soy sauce, and vegetables for a flavorful and satisfying side dish. Add your favorite protein for a complete meal or enjoy it as a vegetarian option.

Ingredients:

Ribs:

3 lbs beef ribs, cut into 2-3 inch pieces
2 tablespoons vegetable oil
1 onion, chopped
4 cloves garlic, minced

Braising Liquid:

1 cup beef broth
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons hoisin sauce
1 tablespoon ginger, grated
1 tablespoon chili paste

Garnish:

Green onions, chopped
Sesame seeds

Instructions:

To start, heat the vegetable oil in a large Dutch oven over medium-high heat. Season the beef ribs with salt and pepper and add them to the pot, browning them on all sides. Once browned, remove the ribs from the pot and set aside.

In the same pot, add the onion and garlic and sauté until softened, about 3-4 minutes. Be sure to scrape up any browned bits from the bottom of the pot as they will add flavor to the dish.

Next, add the beef broth, soy sauce, rice vinegar, brown sugar, hoisin sauce, ginger, and chili paste to the pot. Bring the mixture to a boil and then reduce the heat to low. Add the ribs back into the pot, making sure they are covered by the liquid.

Cover the pot with a lid and let the ribs simmer for 2-3 hours, stirring occasionally. The longer the ribs simmer, the more tender and flavorful they will become.

Once the ribs are fork-tender, remove them from the pot and let them rest for a few minutes before slicing them into individual portions. Meanwhile, increase the heat on the pot to medium-high and let the sauce thicken, stirring occasionally.

To serve, place the sliced ribs on a platter and pour the thickened sauce over them. Garnish with chopped green onions and sesame seeds for an added pop of flavor and color.

With this braised beef ribs Chinese recipe, you can impress your family and friends with a delicious and authentic Chinese dish. Serve it with rice and your favorite vegetables for a complete and satisfying meal. Enjoy!