19 Braised Beef Brisket Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Braised beef brisket is a classic Southern dish that never fails to impress. A tender and flavorful cut of meat, brisket is slow-cooked in a rich and savory sauce until it falls apart with every bite. While this dish may seem intimidating to some, it's actually quite simple to make and is perfect for feeding a crowd. In this article, we'll take a closer look at the beloved braised beef brisket recipe from Southern Living and show you how to recreate it in your own kitchen.
Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
Looking for a unique and flavorful dish to serve at your holiday gathering? Look no further than this beer-braised brisket recipe. The addition of prunes adds a touch of sweetness and complements the rich flavors of the beef and beer. And the creamy mashed potatoes are the perfect side dish to soak up all the delicious braising liquid. Impress your guests with this hearty and delicious meal that is sure to become a new holiday tradition.
2of 20
Braised Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme, Ground Paprika, Kosher Salt
For a classic and comforting dish, try this braised beef brisket recipe. The slow cooking method allows the beef to become tender and flavorful, and the addition of aromatic herbs and spices adds depth to the dish. Serve with your favorite vegetables and mashed potatoes for a satisfying and delicious meal.
3of 20
Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
Take your brisket to the next level with this onion-braised recipe. The sweetness of the onions pairs perfectly with the rich and savory beef, and the slow braising process ensures that the beef is tender and flavorful. Top it off with a sprinkle of fresh parsley for a pop of color and added flavor.
4of 20
Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
Looking for a unique twist on a classic dish? This Coca-Cola braised beef brisket is sure to be a hit. The sweetness of the soda adds a unique flavor to the dish, and the slow cooking process allows the flavors to fully develop. Serve with your favorite sides for a delicious and memorable meal.
5of 20
White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
Switch up your typical BBQ sandwich with this white BBQ brisket recipe. The tangy and creamy white BBQ sauce is the perfect complement to the smoky and flavorful beef. Add some pickles and coleslaw for a delicious and satisfying sandwich that is perfect for any occasion.
6of 20
Beer Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Garlic Powder, Sugar
Beer lovers, this one's for you. This beer-braised beef brisket is a perfect way to incorporate your favorite beverage into a delicious and hearty meal. The beer adds a rich and savory flavor to the dish, and the slow cooking method ensures that the beef is tender and flavorful. Serve with your favorite sides for a meal that is sure to please.
7of 20
Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Travel to the flavors of China with this Cantonese braised beef brisket recipe. The combination of soy sauce, star anise, and ginger creates a flavorful and aromatic braising liquid that infuses the beef with delicious flavors. Serve with rice and steamed vegetables for a complete meal that will transport your taste buds.
8of 20
French Onion Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Pepper, Onions, Butter, Garlic, Low
Put a French twist on your brisket with this French onion braised beef recipe. The slow cooking method allows the beef to become tender and flavorful, and the addition of sweet caramelized onions adds a delicious and unique flavor to the dish. Serve with crusty bread and a glass of red wine for a complete and satisfying meal.
9of 20
Wine-Braised Beef Brisket
Main Ingredients: Dried Thyme, Salt, Ground Black Pepper, Beef Brisket
Elevate your brisket with this wine-braised recipe. The wine adds a depth of flavor to the dish, and the slow cooking method ensures that the beef is tender and juicy. Serve with your favorite sides for a delicious and sophisticated meal.
10of 20
Red Wine Braised Beef Brisket
Main Ingredients: Beef Brisket, Avocado Oil, White Onions, Medium
For a bolder and richer flavor, try this red wine braised beef brisket recipe. The addition of red wine adds a rich and robust flavor to the dish, and the slow cooking method allows the flavors to fully develop. Serve with roasted vegetables and potatoes for a complete and satisfying meal.
11of 20
Braised Beef Brisket (sogogi jangjorim)
Main Ingredients: Beef Brisket, Leek, Bay Leaves, Black Peppercorn
Take a trip to Korea with this braised beef brisket recipe. The soy sauce and gochujang marinade adds a spicy and savory flavor to the dish, and the slow cooking method ensures that the beef is tender and flavorful. Serve with rice and kimchi for a delicious and authentic meal.
12of 20
Braised Beef with Carrots
Main Ingredients: Beef Brisket, Cloves, Ginger, Shaoxing Wine, Vegetable
For a simple and comforting meal, try this braised beef with carrots recipe. The addition of sweet and tender carrots adds a pop of color and flavor to the dish, and the slow cooking method allows the beef to become tender and flavorful. Serve with mashed potatoes or crusty bread for a satisfying and delicious meal.
13of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're a fan of short ribs, you'll love this braised beef short ribs recipe. The slow cooking method allows the beef to become tender and fall-off-the-bone delicious, and the rich and flavorful braising liquid will have you licking your plate clean. Serve with your favorite sides for a meal that is sure to impress.
14of 20
Oven-Braised Beef Brisket With Vegetables
Main Ingredients: Beef Brisket, Coarsely Ground Black Pepper, Salt, Large
Looking for a one-pot meal that is easy to make and full of flavor? This oven-braised beef brisket with vegetables is the perfect solution. The beef and vegetables cook together in the oven, creating a flavorful and hearty meal that is sure to please. Serve with crusty bread for a complete and satisfying meal.
15of 20
Oven-Braised Beef Brisket in Tomatoes
Main Ingredients: Beef Brisket, Sea Salt, Garlic Cloves, Diced Tomatoes
For a bright and flavorful dish, try this oven-braised beef brisket recipe. The addition of tomatoes adds a tangy and delicious flavor to the dish, and the slow cooking method allows the beef to become tender and flavorful. Serve with your favorite sides for a satisfying and delicious meal.
16of 20
Braised Beef Brisket with Rich Onion Gravy
Main Ingredients: Beef Brisket, Kosher Salt, Fresh Ground Black Pepper
For a rich and indulgent dish, try this braised beef brisket with rich onion gravy recipe. The addition of sweet and caramelized onions creates a flavorful and decadent gravy that pairs perfectly with the tender and juicy beef. Serve with mashed potatoes or crusty bread for a meal that is sure to impress.
17of 20
Braised Beef Brisket in Red Wine Gravy
Main Ingredients: Beef Brisket, Vegetable Oil, Butter, Onions, Garlic
For a rich and flavorful dish, try this braised beef brisket in red wine gravy recipe. The addition of red wine adds a depth of flavor to the dish, and the slow cooking method ensures that the beef is tender and juicy. Serve with roasted vegetables and potatoes for a complete and satisfying meal.
18of 20
Beer-Braised Beef Brisket with Cumin and Garlic
Main Ingredients: Beef Brisket, Garlic Cloves, Packed Brown Sugar, Creole
For a bold and flavorful dish, try this beer-braised beef brisket with cumin and garlic recipe. The combination of cumin and garlic adds a spicy and aromatic flavor to the dish, and the beer adds a rich and savory element. Serve with your favorite sides for a delicious and satisfying meal.
19of 20
Blueberry Balsamic Braised Brisket
Main Ingredients: Pearl Onions, Beef Brisket, Olive Oil, Minced Garlic
For a unique and delicious dish, try this blueberry balsamic braised brisket recipe. The blueberry and balsamic glaze adds a tangy and sweet flavor to the dish, and the slow cooking method ensures that the beef is tender and flavorful. Serve with mashed potatoes and a side of sautéed greens for a complete and satisfying meal.
20of 20
Ropa Vieja {Cuban Braised Shredded Beef}
Main Ingredients: Beef Brisket, Vegetable Oil, Onions, Red Peppers
For a taste of Cuba, try this Ropa Vieja recipe. The slow cooking method allows the beef to become tender and shred easily, and the flavorful and aromatic braising liquid infuses the beef with delicious flavors. Serve with rice and beans for a traditional and delicious meal.
- 1 cup beef broth
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1 tablespoon garlic, minced
- 1 tablespoon onion, minced
Instructions
Step 1: Season and Sear the Brisket
Begin by combining the salt, pepper, garlic powder, onion powder, paprika, brown sugar, thyme, oregano, parsley, and rosemary in a small bowl. Rub the mixture all over the brisket, making sure to cover all sides. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and add the vegetable oil. Once hot, sear the brisket for 3-4 minutes on each side until a deep golden crust forms.
Step 2: Make the Sauce
While the brisket is searing, mix together the beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic, and onion in a separate bowl. This will be the base of the flavorful sauce that the brisket will cook in.
Step 3: Braise the Brisket
Once the brisket is seared, pour the sauce over it in the Dutch oven. Cover the pot and place it in the oven at 325 degrees Fahrenheit. Let the brisket braise for 3-4 hours, or until it is fork-tender and falls apart easily.
Step 4: Serve and Enjoy
Once the brisket is done, remove it from the oven and let it rest for 10-15 minutes. Slice the brisket against the grain and serve with the sauce on top. This dish pairs well with mashed potatoes, roasted vegetables, or your favorite Southern sides. Enjoy!
Conclusion
With its tender and juicy texture and rich and flavorful sauce, this braised beef brisket recipe from Southern Living is sure to become a staple in your kitchen. Whether you're feeding a crowd or just looking for a comforting and delicious meal, this dish is perfect for any occasion. So gather your ingredients and get ready to impress your family and friends with this mouthwatering Southern classic.
.jpg)
