18 Braised Beef Brisket Chinese Style Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, braised beef brisket is a versatile and flavorful dish that can be enjoyed by people of all cultures. This tender and succulent dish is often served during special occasions, but can also be enjoyed as a comforting meal on a cold day. The slow-cooking process of braising allows the flavors to fully develop and infuse into the beef, resulting in a melt-in-your-mouth texture that will leave you craving for more. In this article, we will explore the traditional Chinese-style recipe for braised beef brisket and how you can easily recreate it in your own kitchen.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This traditional Cantonese dish is made with tender beef brisket, soy sauce, and Chinese spices. The beef is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is full of flavor. The addition of beer gives this dish a unique twist and adds a depth of flavor that is sure to please your taste buds.
Another classic Chinese dish, this beef stew is packed with hearty chunks of beef, carrots, and potatoes. The beer adds a touch of sweetness to balance out the savory flavors of the stew. It's the perfect comfort food for a cold winter night.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Chinese dish is a favorite among families and is often served during special occasions. The beef and daikon are braised together in a flavorful broth, resulting in tender and juicy meat that falls apart with every bite. The addition of beer adds a rich and robust flavor to the dish.
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Braised Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme, Ground Paprika, Kosher Salt
For a simple and delicious meal, try this braised beef brisket recipe. The beef is cooked low and slow until it's tender and flavorful. The beer adds a subtle sweetness to the dish and helps to tenderize the meat. Serve it with your favorite sides for a satisfying meal.
This Chinese-style braised beef recipe is full of bold flavors and is perfect for a dinner party. The beef is marinated in a mixture of soy sauce, Chinese five-spice, and beer, resulting in a tender and flavorful dish. It's a crowd-pleaser that will have everyone asking for seconds.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a delicious and easy dish that can be made in a slow cooker. The beef is cooked in a flavorful broth with carrots, potatoes, and onions, resulting in a hearty and comforting meal. The addition of beer adds a depth of flavor that takes this dish to the next level.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This traditional Chinese dish is perfect for those who love a little spice in their meals. The beef is braised with daikon radish, chili peppers, and Chinese spices, resulting in a dish that is bursting with flavor. The beer adds a touch of sweetness to balance out the heat.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This simple and delicious recipe is perfect for a weeknight dinner. The beef is slow-cooked with onions, garlic, and beer, resulting in a tender and flavorful dish. Serve it over rice or with your favorite vegetable for a complete meal.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you're looking for a quick and easy recipe, this Instant Pot braised beef brisket is for you. The beef is cooked in a flavorful broth until it's tender and juicy. The addition of beer adds a depth of flavor that makes this dish stand out. Serve it with mashed potatoes or on a sandwich for a delicious meal.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of using soda in your cooking, this recipe is a must-try. The beef is braised in a mixture of Coca-Cola, soy sauce, and beer, resulting in a sweet and savory dish that is sure to be a hit. Serve it with your favorite sides for a flavorful and unique meal.
Braised beef and tendon is a popular Chinese dish that is often served as a appetizer or snack. The beef and tendon are slow-cooked until they are tender and melt-in-your-mouth. The addition of beer adds a unique flavor to this dish that will have you coming back for more.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese-style braised beef is a classic dish that is loved by many. The beef is slow-cooked in a flavorful broth until it's tender and juicy. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve it over rice or noodles for a delicious and satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you love pulled pork, you'll love this Chinese pulled beef recipe. The beef is slow-cooked in a flavorful broth until it's tender enough to be pulled apart. The addition of beer adds a touch of sweetness and helps to tenderize the meat. Serve it on buns or over rice for a tasty meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew recipe is perfect for days when you want a hearty and comforting meal. The beef is slow-cooked with carrots, potatoes, and Chinese spices, resulting in a dish that is bursting with flavor. The beer adds a unique touch to this classic dish.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
For a dish with a little kick, try this cinnamon and chili braised beef recipe. The beef is simmered in a flavorful broth with cinnamon sticks and chili peppers, resulting in a dish that is full of bold and spicy flavors. The beer adds a touch of sweetness to balance out the heat.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This traditional Cantonese dish is a favorite among families and is often served during special occasions. The beef and vegetables are slow-cooked in a flavorful broth until they are tender and full of flavor. The addition of beer adds a unique twist to this classic dish.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, you'll love this braised beef soup with hot bean paste recipe. The beef is cooked in a spicy and flavorful broth, resulting in a dish that will warm you up on a cold day. The beer adds a touch of sweetness to balance out the heat.
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Beer Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Garlic Powder, Sugar
This beer braised beef brisket recipe is perfect for a special occasion or holiday meal. The beef is slow-cooked in a flavorful broth with beer, resulting in a tender and juicy dish that is full of flavor. Serve it with mashed potatoes or your favorite vegetable for a delicious and satisfying meal.
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French Onion Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Pepper, Onions, Butter, Garlic, Low
This French onion braised beef brisket is a twist on a classic dish. The beef is braised in a mixture of French onion soup and beer, resulting in a dish that is full of rich and savory flavors. Serve it with mashed potatoes or on a sandwich for a hearty and delicious meal.
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Wine-Braised Beef Brisket
Main Ingredients: Dried Thyme, Salt, Ground Black Pepper, Beef Brisket
If you're a fan of cooking with wine, you'll love this wine-braised beef brisket recipe. The beef is slow-cooked in a flavorful broth with red wine, resulting in a dish that is tender and packed with flavor. Serve it with your favorite sides for a delicious and elegant meal.
The Ingredients You Will Need
1. Beef Brisket
The star of this dish is, of course, the beef brisket. This cut of meat is known for its intense flavor and tenderness. It is important to choose a good quality brisket that is well-marbled and has a good amount of fat. This will ensure that your dish will be moist and flavorful.
2. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in many Chinese dishes. It adds a unique flavor and aroma to the dish and also helps to tenderize the meat. If you cannot find Chinese cooking wine, you can substitute it with dry sherry or rice wine.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. For this recipe, we recommend using dark soy sauce, which has a richer and thicker consistency compared to regular soy sauce. This will give your dish a beautiful dark color and a deeper flavor.
4. Aromatic Spices
To add depth and complexity to the dish, you will need some aromatic spices such as star anise, cinnamon, and cloves. These spices not only add flavor but also give the dish a warm and comforting aroma.
The Cooking Process
1. Preparing the Beef Brisket
Start by trimming off any excess fat from the beef brisket and cut it into large chunks. This will help to ensure that the meat cooks evenly and absorbs all the flavors from the braising liquid.
2. Marinating the Beef Brisket
In a large bowl, mix together the beef brisket, Chinese cooking wine, soy sauce, and spices. Make sure that the meat is well-coated with the marinade. Cover the bowl and let the meat marinate for at least 30 minutes, or for maximum flavor, overnight in the refrigerator.
3. Braising the Beef Brisket
In a large pot or Dutch oven, heat some oil over medium heat. Add the marinated beef brisket and sear it on all sides until it is browned. This will help to seal in the juices and keep the meat moist. Next, add the remaining marinade and enough water to cover the meat. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the beef is tender.
4. Serving the Braised Beef Brisket
Once the beef is tender, remove it from the pot and let it rest for a few minutes before slicing it. Serve the braised beef brisket with steamed rice and your favorite vegetables. The rich and flavorful braising liquid can be served as a sauce or gravy on the side.
In conclusion, this Chinese-style braised beef brisket recipe is a perfect balance of flavors and textures. It is a simple yet sophisticated dish that will impress your family and friends. Now that you have the recipe, go ahead and try it out in your own kitchen. Trust us, you won't be disappointed.
