18+ Braided Nutella Christmas Tree Recipe Prepare To Be Amazed!

Ingredients You'll Need

For the Pastry

• Puff pastry - 1 roll
• Egg - 1, beaten
• Melted butter - 1 tablespoon

For the Filling

• Nutella - 1 cup
• Chopped hazelnuts - 1/4 cup
• Cinnamon - 1 teaspoon

For the Toppings

• Powdered sugar - for dusting
• Cranberries - for garnish
• Green sprinkles - for decoration

Instructions

To start, preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.

Next, roll out the puff pastry on a floured surface into a large rectangle. Trim the edges to create a neat square shape.

In a small bowl, mix the Nutella, chopped hazelnuts, and cinnamon together until well combined.

Spread the filling evenly over the puff pastry, leaving about an inch border around the edges.

Using a sharp knife, cut slits on both sides of the pastry, leaving about an inch between each cut. The cuts should be about 1 inch wide.

Starting at the top, fold the pastry strips over the filling, alternating sides to create a braided effect.

Once all the strips have been folded, brush the top of the pastry with the beaten egg and melted butter.

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.

Once done, remove from the oven and let it cool for a few minutes.

Transfer the pastry to a serving platter and dust with powdered sugar. Garnish with cranberries and green sprinkles to resemble a Christmas tree.

Slice and serve warm, and enjoy this festive and indulgent treat with your loved ones!

Conclusion

This braided Nutella Christmas tree recipe is not only easy to make, but it also adds a touch of holiday spirit to any gathering. With its flaky layers, rich Nutella filling, and festive toppings, this dessert is sure to be a hit with everyone. So why not add this delicious treat to your Christmas celebrations and impress your family and friends with your baking skills!