19+ Braided Easter Egg Bread Recipe Ignite Your Passion For Cooking!

Published on: Mar 1, 2024

Easter is a time for celebration, and what better way to celebrate than with a delicious and festive braided Easter egg bread. This traditional bread is not only a feast for the stomach but also for the eyes, with its beautiful braided design and colorful Easter eggs nestled in the dough. In this article, we will guide you through a professional and well-organized recipe for making your very own braided Easter egg bread that is sure to impress your family and friends. So let's get baking and bring some Easter joy to your table!

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Main Ingredients: Milk, Unsalted Butter, Margarine, Sugar, Water, Active
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Braided Easter Bread is a traditional Easter treat that is popular in many European countries. It is a sweet, rich bread that is usually braided or twisted into a beautiful shape and adorned with colorful Easter eggs. This bread is not only delicious but also a feast for the eyes, making it the perfect addition to your Easter brunch table.
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How to Make Braided Easter Egg Bread

Main Ingredients: Eggs, Milk, Sugar, Active Dry Yeast, Large Eggs, All
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Making Braided Easter Egg Bread may seem intimidating, but it is actually quite simple. The dough is made with basic ingredients such as flour, sugar, eggs, and butter. It is then shaped into a braid and decorated with dyed Easter eggs. The result is a stunning loaf of bread that is sure to impress your family and friends.
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This Braided Easter Egg Bread recipe is a slightly sweet version that is perfect for those who prefer a less sugary bread. The dough is flavored with orange zest and vanilla extract, giving it a subtle citrus and vanilla flavor. It is then braided and topped with colorful eggs, making it a beautiful addition to your Easter celebration.
Main Ingredients: Milk, Butter, Sugar, Active Dry Yeast, Flour, Eggs, Salt
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This Braided Easter Bread recipe is a classic and straightforward version that is sure to please everyone. It is a sweet and buttery bread that is perfect for enjoying with a cup of coffee or tea. The dough is braided and then brushed with an egg wash to give it a shiny and golden crust.
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If you're looking for a slightly sweet version of Braided Easter Bread, this recipe is for you. The dough is made with honey and orange juice, giving it a subtle sweetness and a lovely citrus flavor. It is then braided and topped with your choice of colored eggs, making it a beautiful addition to your Easter table.
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Mini Braided Easter Bread

Main Ingredients: Dry Yeast, Milk, Eggs, Vanilla Extract, Lemon Zest
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For a fun twist on traditional Braided Easter Bread, try making mini versions. These adorable little breads are perfect for individual servings and are great for kids. They are also a great option for those who want to cut down on baking time. You can also experiment with different fillings, such as chocolate chips or dried fruit, to make these mini breads even more delicious.
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Sweet Braided Easter Bread with Raisins

Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Eggs
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This Sweet Braided Easter Bread with Raisins is a delicious variation that adds a touch of sweetness and texture to the bread. The dough is filled with raisins and then braided and topped with an egg wash. The result is a beautiful and tasty bread that is perfect for Easter brunch or as a snack throughout the day.
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This Italian Easter Egg Bread is a traditional Easter treat that is popular in Italy. It is a rich and sweet bread that is typically shaped into a braid or a wreath and adorned with colorful Easter eggs. This recipe uses anise extract, giving the bread a unique and delicious flavor.
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Easter Egg Bread – Pretty Holiday Brunch

Main Ingredients: Active Dry Yeast, Sugar, Bread Flour, Unsalted Butter
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Easter Egg Bread is not only delicious, but it also makes a beautiful addition to any holiday brunch table. The braided dough is topped with colorful Easter eggs, making it a feast for the eyes. It is also a great option for those looking for a vegetarian or meatless dish to serve during the holiday season.
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Strawberry Bread

Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla, Flour
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If you're not a fan of traditional Braided Easter Bread, why not switch things up with this Strawberry Bread recipe? This bread is soft, moist, and bursting with fresh strawberries. It is perfect for those who prefer a fruity and lighter option for their Easter celebration.
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Vegan Braided Easter Bread

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For those who follow a vegan diet, this Vegan Braided Easter Bread recipe is a delicious alternative. The dough is made with plant-based milk and butter, and the eggs are replaced with flax eggs. The result is a soft and flavorful bread that is perfect for vegans and non-vegans alike.
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Braided Egg Bread

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This Braided Egg Bread is a simple and delicious recipe that can be enjoyed for any occasion, not just Easter. The dough is flavored with honey and vanilla, giving it a subtle sweetness. It is then braided and brushed with an egg wash to give it a beautiful golden crust.
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Egg Salad

Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
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Egg salad is a classic and versatile dish that can be enjoyed in many ways. It is perfect for sandwiches, as a topping for crackers, or simply on its own as a side dish. This recipe uses hard-boiled eggs, mayo, mustard, and a few other ingredients to create a creamy and delicious egg salad.
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Deluxe Egg Salad

Main Ingredients: Butter, Cream Cheese, Celery, Mayo, Onion, Sugar, Lemon
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For a more elevated version of traditional egg salad, try this Deluxe Egg Salad recipe. It is made with hard-boiled eggs, avocado, bacon, and a few other ingredients to give it a rich and delicious flavor. Serve it on toasted bread or in a lettuce wrap for a tasty and satisfying lunch.
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Easter Egg Bread

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This classic Easter Egg Bread recipe is perfect for those who prefer a simple and traditional version. The dough is flavored with orange zest, giving it a lovely citrus flavor. It is then braided and topped with colorful Easter eggs, making it a beautiful addition to any Easter celebration.
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Classic Meatloaf

Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
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Panda Express Orange Chicken (Copycat)

Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
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If you're craving Chinese food for your Easter celebration, try making this Panda Express Orange Chicken (Copycat) recipe. It tastes just like the popular restaurant dish, but you can make it in the comfort of your own home. Serve it with rice and steamed vegetables for a complete and delicious meal.
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Sausage and Cheese Egg Casserole

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Cheesy Egg and Hashbrown Casserole

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This Cheesy Egg and Hashbrown Casserole is another tasty and easy breakfast option for Easter morning. It is made with frozen hash browns, eggs, cheese, and a few other ingredients, making it a hearty and satisfying dish. You can also add in your favorite breakfast meats, such as bacon or ham, for extra flavor.
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Easy Egg and Cheese Casserole

Main Ingredients: Large Eggs, Whole Milk, Salt, Black Pepper, Shredded
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Ingredients:

Dough:

- 4 cups all-purpose flour - ¼ cup sugar - 1 tsp salt - 1 packet instant yeast - 1 cup warm milk - 2 eggs, beaten - ¼ cup unsalted butter, melted - 1 tsp vanilla extract

Egg Wash:

- 1 egg, beaten - 1 tbsp milk

Decorations:

- 6 dyed hard-boiled eggs - Sprinkles or colored sugar (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. 2. In a separate bowl, mix together the warm milk, beaten eggs, melted butter, and vanilla extract. 3. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. 4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour. 6. Once the dough has doubled in size, punch it down and divide it into 3 equal parts. 7. Roll each part into a long rope and braid them together, tucking the ends under to seal the braid. 8. Place the braided dough on a baking sheet lined with parchment paper. 9. Using a sharp knife, make 6 evenly spaced cuts along the braid, making sure not to cut all the way through. 10. Gently place a colored egg into each cut, pressing them down slightly. 11. Cover the bread with a clean kitchen towel and let it rise for another 30 minutes. 12. Preheat your oven to 375°F (190°C) while the dough is rising. 13. In a small bowl, mix together the beaten egg and milk for the egg wash. 14. Brush the egg wash over the bread, and if desired, sprinkle with colored sugar or sprinkles. 15. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom. 16. Let the bread cool for 10 minutes before slicing and serving. This braided Easter egg bread not only tastes amazing but also makes for a beautiful centerpiece on your Easter table. The soft and slightly sweet dough pairs perfectly with the colorful eggs, making every bite a delight. You can also get creative with the decorations, using different colored eggs or adding sprinkles for extra festive flair. So why not add this delicious bread to your Easter menu and impress your loved ones with your baking skills? Happy Easter and happy baking!
19+ braided easter egg bread recipe Ignite your passion for cooking!

Braided Easter Bread

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup warm water 100°F/38°C
  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 5 tablespoons vegetable oil
  • 1/4 cup honey
  • 3 large eggs room temperature
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 3 1/2 cups all-purpose flour
  • 1 cup raisins soaked in simmered apple juice for 5 minutes then patted dry
  • 1 small egg
  • 1 teaspoon water

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 210 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 670 milligrams
  • Sugar : 36 grams
  • TransFat : 0.5 grams
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