18+ Braided Easter Bread Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
Easter is a time for celebration and family gatherings, and what better way to bring everyone together than with a delicious homemade braided Easter bread? This recipe is a traditional favorite, perfect for breakfast, brunch, or as a sweet treat any time of day. With its soft and fluffy texture, and beautiful braided design, this bread is sure to impress your loved ones and become a staple in your holiday traditions. So, let's dive into the steps and ingredients needed to create this mouth-watering Easter bread masterpiece.
Easter is a time for celebration and what better way to celebrate than with delicious homemade bread? Braided Easter bread is a traditional treat that is enjoyed by many during this holiday season. It's a sweet and festive bread that is perfect for sharing with family and friends. With so many variations and recipes to choose from, we've rounded up the top 19 beer can chicken recipes for you to try this Easter.
This classic braided Easter bread is a must-try. Made with simple ingredients such as flour, sugar, eggs, and milk, this bread is soft, fluffy, and has a slight sweetness to it. It's perfect for enjoying with a cup of tea or coffee, and it makes for a beautiful centerpiece on any Easter brunch table.
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Mini Braided Easter Bread
Main Ingredients: Dry Yeast, Milk, Eggs, Vanilla Extract, Lemon Zest
If you're looking for a smaller version of braided Easter bread, then these mini braided breads are perfect for you. They're cute, bite-sized, and can be easily shared among family and friends. Plus, they make for a great addition to any Easter basket.
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Vegan Braided Easter Bread
Main Ingredients: All Purpose Flour, Fresh Yeast, Active Dry Yeast, Soy
For those who follow a vegan diet, this recipe is for you. Made with plant-based milk and vegan butter, this braided Easter bread is just as delicious as the traditional version. The almond milk adds a subtle nutty flavor, and the vegan butter keeps the bread moist and soft.
If you prefer a bread that is not too sweet, then this slightly sweet braided Easter bread is for you. It has just the right amount of sweetness to satisfy your sweet tooth without being overwhelming. The addition of raisins gives a nice chewy texture to the bread, making it a delicious treat to enjoy during Easter.
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Sweet Braided Easter Bread with Raisins
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Eggs
For those who love a sweeter bread, this recipe is a must-try. This braided Easter bread is loaded with raisins and has a sweet glaze on top that adds an extra burst of sweetness. It's perfect for those who have a serious sweet tooth and want to indulge in a decadent Easter treat.
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Diane's Greek Braided Easter Bread
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar
This Greek-inspired braided Easter bread is a family recipe passed down for generations. Made with orange zest, anise, and brandy, this bread has a unique and delicious flavor that will leave you wanting more. It's a perfect representation of traditional Greek Easter bread and is a must-try for anyone looking to add some diversity to their Easter menu.
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Easy Italian Braided Easter Bread
Main Ingredients: Plain Flour, Granulated Sugar, Salt, Active Dry Yeast
This easy Italian braided Easter bread is perfect for those who want a no-fuss recipe that still delivers on taste. Made with pantry staples such as flour, sugar, and milk, this bread is simple yet delicious. It's also great for beginners who want to try their hand at making braided bread for the first time.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
For a more traditional Italian version of braided Easter bread, this recipe is a winner. It's a sweet and rich bread that is made with eggs, butter, and milk, giving it a soft and fluffy texture. The addition of colorful sprinkles on top makes it a fun and festive treat for Easter.
If you're short on time or don't want to spend hours in the kitchen, then this simple Easter bread recipe is for you. It requires minimal ingredients and can be whipped up in no time. The end result is a soft and delicious bread that is perfect for enjoying during the Easter holiday.
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Braided Egg Bread
Main Ingredients: Bread Flour, Sugar, Dry Yeast, Salt, Warm Water
This braided egg bread is a unique twist on traditional braided Easter bread. It's made with hard-boiled eggs that are nestled in the braids, giving it a beautiful and festive look. The eggs also add a delicious flavor to the bread, making it a must-try for Easter.
In Portugal, Easter is celebrated with this traditional Portuguese Easter bread. Made with a hint of cinnamon and lemon zest, this bread has a unique and delicious flavor that is sure to be a hit with your family and friends. It's also often topped with a boiled egg, making it a beautiful and festive addition to any Easter table.
This simple and classic Easter bread recipe is a must-try for anyone looking for a no-fuss recipe that still delivers on taste. It's made with pantry staples such as flour, sugar, and milk, and can be easily customized with your favorite add-ins such as raisins or chocolate chips. It's perfect for enjoying with a cup of tea or coffee during the Easter holiday.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
Challah bread is a traditional Jewish bread that is often enjoyed during holidays and special occasions. This version is perfect for Easter with its braided shape and sweet glaze on top. Made with eggs and honey, this bread is soft, sweet, and delicious.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this recipe is for you. This braided Easter bread is made with almond flour and erythritol, making it low-carb and keto-friendly. It's a great option for those looking to indulge in a sweet treat without the guilt during the Easter holiday.
This traditional Greek Easter bread is a must-try for anyone looking to add some Mediterranean flavors to their Easter menu. Made with orange juice, mahleb, and mastiha, this bread has a unique and delicious taste that will transport you to Greece with every bite.
This family recipe for Easter bread is a staple in many households during the holiday season. It's a sweet and fluffy bread that is perfect for sharing with loved ones. The addition of anise and lemon zest gives it a delicious and unique flavor that will have everyone coming back for seconds.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're a fan of chocolate, then this Portuguese chocolate Easter bread is a must-try for you. Made with cocoa powder and chocolate chips, this bread is rich, moist, and decadent. It's perfect for those who want to add a little something extra to their Easter bread this year.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, then this recipe is perfect for you. This bread machine Easter bread is easy to make and requires minimal effort, leaving you with a delicious and festive bread to enjoy during Easter. Plus, the smell of freshly baked bread will fill your home, making it feel even more like a holiday.
The Ingredients You Will Need
Eggs: The key to a fluffy and rich bread dough is using fresh eggs. Make sure to use room temperature eggs for the best results.
Milk: Milk is essential for adding moisture and richness to the bread. Use whole milk for a richer flavor, but you can also use low-fat milk if preferred.
Sugar: A touch of sweetness is needed to balance out the flavors in the bread. Use regular granulated sugar for the dough and save some for sprinkling on top.
Butter: Butter not only adds flavor but also helps create a tender and soft texture in the bread. Make sure to use unsalted butter for better control of the salt level in the bread.
Salt: A small amount of salt is needed to enhance the flavors in the bread and balance out the sweetness.
Yeast: Active dry yeast is the leavening agent needed to make the bread rise and give it its airy texture.
Flour: All-purpose flour is the best type of flour to use for this recipe. It provides the perfect balance of protein and gluten for a soft and fluffy bread.
Raisins: For an extra burst of sweetness and texture, add some raisins to the dough. They also add a pop of color to the bread.
The Method
Step 1: Prepare the Yeast Mixture
In a small bowl, mix the yeast with some warm water and a pinch of sugar. Let it sit for about 5 minutes until it becomes foamy.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, and sugar until well combined.
Step 3: Mix in the Dry Ingredients
In a large mixing bowl, combine the flour and salt. Slowly pour in the egg mixture and mix until a dough forms. Add in the yeast mixture and continue to mix until the dough becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Step 5: Roll and Braid the Dough
Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. Place the braided dough on a greased baking sheet, cover, and let it rise for another 30 minutes.
Step 6: Top with Raisins and Bake
Preheat your oven to 350°F (175°C). Brush the braided dough with some beaten egg and sprinkle some sugar and raisins on top. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
There you have it, a delicious and beautiful braided Easter bread to share with your loved ones. Serve it warm with some butter or jam, and enjoy this delightful holiday treat.
Don't be afraid to get creative with your braided design, or even add some colored sprinkles for a fun twist. This recipe is versatile and can be adapted to your preferences, making it the perfect addition to your Easter menu. So, gather your ingredients and get ready to impress your family and friends with this professional and well-organized braided Easter bread recipe.
