Christmas is a time for indulging in delicious treats and one of the most beloved holiday desserts is the braided Christmas stollen. This traditional German bread is a staple at many holiday gatherings and is filled with warm spices, candied fruit, and a touch of rum. Not only is it a deliciously festive treat, but it also has a rich history and symbolism behind it. In this article, we will explore the history of stollen, the key ingredients and steps to make a perfect braided stollen, and some tips and tricks for a successful bake. Get ready to impress your loved ones with this mouth-watering holiday treat!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas stollen is a traditional German bread that is often enjoyed during the holiday season. It is a sweet, dense bread filled with dried fruits and nuts, and often coated in powdered sugar. This delicious treat has been a part of Christmas celebrations in Germany for centuries and is now enjoyed all over the world. Here are 20 amazing Christmas stollen recipes that will make your holiday season even more special.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden stollen is a specific type of Christmas stollen that originated in Dresden, Germany. It is made with a rich dough that is filled with dried fruits, nuts, and sometimes marzipan. The dough is then shaped into a long oval and baked to perfection. This stollen is often served during Christmas markets in Germany and is a must-try for anyone visiting the country during the holiday season.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you want to make your own Christmas stollen but don't have a lot of time, this easy recipe is perfect for you. The dough is made with basic ingredients and is easy to work with, making this stollen a great option for beginner bakers. It still has all the traditional flavors of a classic stollen, but with a simplified recipe that will save you time and effort.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This recipe for classic Christmas stollen is the perfect balance of sweet and savory. The dough is made with butter, sugar, and eggs, and is filled with dried fruits and nuts. The stollen is then brushed with melted butter and coated in a generous amount of powdered sugar. This stollen is a crowd-pleaser and is sure to be a hit at your holiday gatherings.
For a truly authentic experience, try this traditional Christmas stollen recipe. It follows the original German recipe and uses ingredients like candied orange peel and rum-soaked raisins to create a rich and flavorful stollen. It does require a bit more time and effort, but the end result is definitely worth it.
Germany is known for its delicious Christmas stollen, and this recipe is no exception. The dough is made with a combination of butter and quark (a type of soft cheese), giving the stollen a unique texture and flavor. The dough is then filled with dried fruits, nuts, and a touch of cinnamon for a truly festive treat.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun twist on traditional Christmas stollen, give these stollen muffins a try. They are made with the same ingredients as a classic stollen, but are baked in muffin tins for a bite-sized treat that is perfect for sharing. These muffins are also great for gifting to friends and family during the holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're short on time but still want to enjoy the flavors of Christmas stollen, these stollen squares are the perfect solution. The dough is pressed into a baking dish and baked until golden brown, then cut into squares and coated with powdered sugar. They are just as delicious as traditional stollen, but take less time to make and are great for serving at holiday parties.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas stollen is a true representation of the stollen that is sold at Christmas markets in Germany. The dough is made with a combination of butter and quark, and is filled with a variety of dried fruits and nuts. It is then coated in melted butter and topped with a generous amount of powdered sugar.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German stollen recipe is a must-try for anyone looking to make an authentic Christmas stollen. The dough is made with a combination of butter and quark, and is filled with a mixture of dried fruits, nuts, and marzipan. The stollen is then brushed with butter and coated in a layer of powdered sugar for a sweet and indulgent treat.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you love the flavor of marzipan, you will love this Christmas stollen recipe. The dough is filled with a generous amount of marzipan, giving the stollen a rich and decadent flavor. It is also filled with dried fruits and nuts, and is coated in a layer of powdered sugar for a truly indulgent treat.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This stollen recipe uses a combination of all-purpose and whole wheat flour for a healthier twist on the traditional German bread. It is filled with dried fruits, nuts, and a touch of cinnamon, and is perfect for those who want to enjoy the flavors of stollen without the guilt. It is also great for those with dietary restrictions, as it can easily be made vegan or gluten-free.
This stollen recipe may have a funny name, but it is a delicious twist on traditional Christmas stollen. It is made with a sweet dough that is filled with dried fruits, nuts, and a touch of cinnamon. The dough is then coated in melted butter and baked until golden brown, resulting in a crackly and delicious treat that is sure to be a hit with your family and friends.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Christmas stollen. This vegan stollen recipe uses plant-based ingredients to create a delicious and indulgent bread that is perfect for the holiday season. It is filled with dried fruits, nuts, and a touch of cinnamon, and is coated in a generous amount of powdered sugar.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe claims to be the best German Christmas stollen, and after trying it, it's hard to disagree. The dough is made with a combination of butter and quark, and is filled with a variety of dried fruits and nuts. It is then brushed with melted butter and coated in a thick layer of powdered sugar, resulting in a decadent and irresistible bread that is perfect for the holidays.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
If you want to make a stollen that looks just like the ones sold at Christmas markets in Germany, this recipe is for you. The dough is filled with a mixture of dried fruits and nuts, and is shaped into a long oval and baked until golden brown. It is then coated in melted butter and topped with a generous amount of powdered sugar, just like the traditional Dresden stollen.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This stollen recipe is perfect for Christmas morning, as it can be made the night before and refrigerated overnight. It is made with a sweet dough that is filled with dried fruits and nuts, and is topped with a crunchy streusel topping. It is then baked until golden brown and served with a drizzle of maple syrup for a truly indulgent breakfast treat.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen is often referred to as a bread, but this recipe takes it a step further and turns it into a delicious cake. It is made with a sweet and buttery dough that is filled with dried fruits, nuts, and a touch of rum. It is then topped with a layer of marzipan and coated in a layer of powdered sugar for a decadent and indulgent Christmas dessert.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you own a bread machine, this stollen recipe is perfect for you. The dough is made in the bread machine, making the process even easier and less time-consuming. It is then filled with dried fruits and nuts and baked until golden brown. The end result is a delicious and traditional stollen that is sure to impress.
This stollen recipe may not be a traditional bread, but it is a fun and delicious way to enjoy the flavors of stollen. It is made with a combination of green grapes, kiwi, and pineapple juice, giving it a vibrant green color that is perfect for the holiday season. It is also topped with a generous amount of whipped cream for a sweet and refreshing treat that the whole family can enjoy.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German holiday bread that is typically enjoyed during the Christmas season. It is a delicious combination of sweet, yeasty bread and festive holiday flavors. This special bread is often served at Christmas markets and is a staple in many German households during the holidays.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a specialty bread that originated in Dresden, Germany. It is a rich and buttery bread that is filled with dried fruits, nuts, and marzipan. This special bread is a beloved Christmas tradition in Germany and is often prepared weeks in advance to allow the flavors to develop.
German Christmas Stollen is a classic holiday bread that is enjoyed throughout Germany and many other parts of the world. It is a sweet and rich bread that is usually made with a combination of flour, yeast, butter, sugar, and dried fruits. This delicious bread is often served as a dessert or enjoyed as a special treat during the Christmas season.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you are looking for the BEST German Christmas Stollen recipe, you have come to the right place. This traditional bread is a holiday favorite and is known for its rich and buttery texture, as well as its delicious blend of flavors. Whether you are an experienced baker or a beginner, this Christmas Stollen recipe is sure to impress your family and friends during the holidays.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Dresden Style German Christmas Stollen is a variation of the traditional holiday bread that is popular in the city of Dresden, Germany. It is a rich and buttery bread that is filled with dried fruits, nuts, and marzipan. This special bread is often enjoyed with a cup of hot cocoa or mulled wine during the Christmas season.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
In this episode of our German Christmas Stollen series, we will be sharing our favorite recipe for this beloved holiday bread. We will walk you through the steps of making this delicious bread from scratch, including tips and tricks to ensure success. So, grab your apron and get ready to bake the perfect German Christmas Stollen.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
German Dresden Christmas Stollen is a delicious holiday bread that is a must-try for any Christmas celebration. It is a rich and buttery bread that is filled with dried fruits, nuts, and marzipan, making it the perfect treat to enjoy with your loved ones during the holiday season. Whether you are familiar with German cuisine or trying it for the first time, this bread is sure to become a new holiday favorite.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas Bread, is a traditional holiday treat that is enjoyed in many parts of the world. It is a sweet and rich bread that is filled with dried fruits, nuts, and marzipan, making it a delicious and festive addition to any holiday feast. This bread is often served with a dusting of powdered sugar and a cup of tea or coffee.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you are looking to add a touch of German tradition to your Christmas celebration, then you must try this Traditional German Stollen recipe. This rich and buttery bread is filled with dried fruits, nuts, and marzipan, and is sure to be a hit with your family and friends. So, why not add a little international flair to your holiday baking this year?
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
German Christmas Cake, also known as Stollen, is a holiday bread that is a beloved tradition in Germany. This rich and buttery bread is filled with dried fruits, nuts, and marzipan, making it a delicious treat to enjoy during the Christmas season. This recipe is perfect for those who love to bake and are looking for a unique addition to their holiday spread.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you are looking for an authentic German Christmas Bread recipe, then this is it! This BEST Authentic Stollen is a rich and buttery bread that is filled with dried fruits, nuts, and marzipan, just like the traditional version. It is a labor of love to make, but the end result is worth it. Serve it at your next holiday gathering and watch it disappear!
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas Stollen Traditional German Holiday Bread is a delicious and festive treat that is perfect for the Christmas season. This sweet and buttery bread is filled with dried fruits, nuts, and marzipan, and is often enjoyed with a cup of hot cocoa or mulled wine. Whether you are celebrating in Germany or at home, this bread is sure to bring a taste of the holidays to your table.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as German Christmas Cookies, are a popular treat during the holiday season. These spiced almond cookies are flavored with cinnamon and are often enjoyed with a cup of tea or coffee. They are easy to make and are a great addition to any Christmas cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, also known as German Christmas Cookies, are a delicious and festive treat that is perfect for the holiday season. These spicy cookies are made with a combination of ground spices and are often enjoyed with a cup of tea or coffee. This traditional recipe is sure to become a holiday favorite.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas Cookies are a delicious and festive addition to any holiday celebration. These cookies come in a variety of shapes and flavors, from spiced gingerbread to sweet vanilla sugar cookies. They are often enjoyed with a cup of hot cocoa or mulled wine, making them the perfect treat for a cozy Christmas evening.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
Classic Christmas Stollen is a must-try for any holiday baking enthusiast. This traditional German holiday bread is a combination of rich and buttery bread and festive holiday flavors. It is often served as a dessert or enjoyed as a special treat during the Christmas season.
If you are looking for a traditional Christmas Stollen recipe, look no further. This recipe is a classic version of the beloved German holiday bread that is enjoyed by many during the Christmas season. It is a rich and buttery bread that is filled with dried fruits, nuts, and marzipan, making it a delicious addition to any holiday feast.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
Christmas Stollen Muffins are a fun and unique twist on the traditional holiday bread. They are made with a combination of flour, sugar, and spices, and are filled with dried fruits, nuts, and marzipan, just like the classic version. These muffins are perfect for breakfast or as a sweet treat during the Christmas season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Christmas Stollen Squares are a delightful and easy-to-make version of the traditional holiday bread. These squares are made with a combination of flour, sugar, and spices, and are filled with dried fruits, nuts, and marzipan, just like the classic version. They are perfect for sharing with family and friends during the holidays.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Christmas Stollen with Marzipan is a delicious and festive treat that is sure to impress your family and friends during the holiday season. This rich and buttery bread is filled with dried fruits, nuts, and marzipan, making it a perfect addition to any Christmas celebration. Serve it with a dusting of powdered sugar and a cup of hot cocoa for the ultimate holiday treat.
The History of Stollen
Stollen has been a part of German Christmas celebrations since the 14th century. It originated in the city of Dresden, where it was first called "Striezel," meaning braid. However, it wasn't until the 15th century that stollen became associated with Christmas. Legend has it that the ruler at the time, Prince Ernst of Saxony, wanted to create a special bread that represented the baby Jesus wrapped in swaddling cloth. The shape of the stollen, with its braided dough and a fold in the middle, was said to resemble the baby Jesus' head and arms. This symbolism made it the perfect addition to Christmas celebrations.
The Key Ingredients
The key ingredients in a braided Christmas stollen are what give it its unique flavor and texture. The dough is made with flour, sugar, butter, eggs, and milk. However, what sets it apart is the addition of warm spices such as cinnamon, nutmeg, and cardamom. These spices not only add a festive touch but also give the stollen its signature flavor. Another essential ingredient is candied fruit, which adds a burst of sweetness and color to the bread. And of course, no stollen is complete without a splash of rum, which adds a warm and boozy kick to the bread.
Steps to Make the Perfect Braided Stollen
Making a braided stollen may seem daunting, but with the right steps, it can be a fun and rewarding experience. The first step is to mix the dough and let it rise for an hour. Then, roll out the dough and add in the candied fruit and spices, making sure to evenly distribute them. Next, fold the dough in half and braid the two sides together, creating the iconic stollen shape. Let the dough rise again before baking it to a golden brown. Once it's out of the oven, brush the stollen with melted butter and sprinkle it with powdered sugar for a beautiful finish.
Tips and Tricks for a Successful Bake
To ensure that your braided stollen comes out perfectly, here are some helpful tips and tricks. First, make sure to use good quality ingredients, especially when it comes to the candied fruit. Using fresh and flavorful fruit will make a big difference in the final product. Another tip is to let the dough rise in a warm and draft-free place. This will help the dough to rise properly and result in a soft and fluffy stollen. Lastly, don't be afraid to experiment with different variations of stollen, such as adding almonds, raisins, or even marzipan to the filling. Get creative and make it your own!
In conclusion, the braided Christmas stollen is not only a delicious holiday treat, but it also has a rich history and symbolism. With the right ingredients and steps, you can make a perfect stollen to impress your loved ones this Christmas. So, put on your apron, preheat your oven, and let the warm and comforting aromas of stollen fill your home this holiday season.
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