15 Braided Bread Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Braided bread is a traditional Indian dish that is not only delicious but also visually stunning. This recipe has been passed down through generations and is a staple in many Indian households. The unique braided design of this bread makes it a perfect addition to any table, whether for a special occasion or just a regular family meal. In this article, we will guide you through the process of making braided bread and provide you with some tips and tricks to make it the perfect addition to your Indian cuisine. So, let's get started!
Looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than this delicious Indian spiced lentils recipe. These lentils are cooked with aromatic spices like cumin, turmeric, and garam masala, and are the perfect accompaniment to your juicy and tender beer can chicken.
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NO YEAST BRAIDED SAVORY BREAD
Main Ingredients: All Purpose Flour, Cooking Oil, Salt, Baking Powder
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Ingredients You Will Need
Dough:
3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 tbsp active dry yeast
1 cup warm water
¼ cup vegetable oil
1 egg
Filling:
1 cup grated paneer (Indian cottage cheese)
½ cup chopped onions
½ cup chopped bell peppers
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
Egg Wash:
1 egg
1 tbsp milk
Instructions:
Step 1: Making the Dough
1. In a large mixing bowl, mix together the flour, salt, sugar, and yeast.
2. Add in the warm water, vegetable oil, and egg, and mix until a smooth dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes soft and elastic.
4. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rest for about 1 hour or until it doubles in size.
Step 2: Preparing the Filling
1. In a pan, heat some oil and sauté the onions and bell peppers until they become soft.
2. Add in the grated paneer and all the spices. Mix well and cook for 2-3 minutes.
3. Remove from heat and let the filling cool down.
Step 3: Assembling the Bread
1. Punch down the dough and divide it into two equal parts.
2. Roll out each part into a rectangle shape on a floured surface.
3. Spread the filling evenly on one of the rectangles, leaving a small border around the edges.
4. Place the other rectangle on top and press down the edges to seal.
5. Using a sharp knife, cut the dough into strips, leaving the top part intact.
6. Braid the strips by crossing them over each other.
7. Tuck the ends under the bread and place it on a greased baking sheet.
Step 4: Baking the Bread
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, beat together the egg and milk to make the egg wash.
3. Brush the egg wash over the top of the bread.
4. Bake the bread for 25-30 minutes or until it turns golden brown.
5. Let it cool for a few minutes before serving.
Enjoy Your Delicious Braided Bread!
Your braided bread is now ready to be served and enjoyed with your favorite Indian dishes. The combination of the soft and fluffy bread with the flavorful filling is sure to be a hit with your family and friends. You can also experiment with different fillings like mashed potatoes, minced meat, or even Nutella for a sweet twist. So, next time you want to impress your guests or simply want to treat yourself, give this braided bread recipe a try.
