16 Bragioli Recipe Italian Unleash Your Inner Chef!
Published on: Mar 14, 2024
Bragioli, also known as "braciole" in Italian, is a traditional dish that originated in Sicily, Italy. It is a popular dish in Italian-American households, and its name comes from the word "braciola," which means "little arms" in Italian. This delicious and hearty dish consists of thinly sliced beef, stuffed with a variety of flavorful ingredients and then rolled up and cooked to perfection. In this article, we will take a closer look at the bragioli recipe Italian and how to make this mouthwatering dish at home.
Experience the true flavors of Italy with this authentic Italian Braciole recipe. Thinly sliced beef is rolled with a flavorful mixture of herbs, breadcrumbs, and parmesan cheese, then simmered in a rich tomato sauce. Serve with your favorite pasta for a delicious and comforting meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
If you're a fan of hearty and comforting Italian dishes, then this Italian Beef Braciole is a must-try. Tender beef is rolled with a savory stuffing of garlic, prosciutto, spinach, and parmesan cheese, and then slowly braised in a flavorful tomato sauce. Serve with a side of crusty bread for sopping up all the delicious sauce.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Take your taste buds on a trip to Italy with this mouthwatering Italian Stuffed Beef Braciole recipe. Thinly sliced beef is stuffed with a savory mixture of breadcrumbs, garlic, prosciutto, and fresh herbs, then rolled and simmered in a rich tomato sauce. Serve with a side of creamy polenta for a truly satisfying meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian Braciole recipe is a family favorite for a reason. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, garlic, parmesan cheese, and fresh herbs, then rolled and simmered in a rich tomato sauce. Serve with a side of spaghetti for a delicious and comforting meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
Bring the flavors of Sicily to your dinner table with this delicious Sicilian Braciole recipe. Thinly sliced beef is filled with a savory mixture of breadcrumbs, garlic, prosciutto, raisins, and pignoli nuts, then rolled and simmered in a flavorful tomato sauce. Serve with a side of risotto for a truly indulgent meal.
No Italian feast is complete without a batch of delicious Italian Meatballs. These juicy and flavorful meatballs are made with a combination of ground beef, pork, and veal, breadcrumbs, parmesan cheese, and a blend of Italian seasonings. Serve with your favorite pasta and marinara sauce for the ultimate comfort food.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these Italian Meatballs are for you. These oversized meatballs are made with a combination of ground beef and pork, breadcrumbs, and a blend of herbs and spices for maximum flavor. Serve with a side of crusty bread for dipping in the delicious tomato sauce.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
This classic Italian dish is a true comfort food. Thinly sliced beef is coated in a flavorful breadcrumb mixture, then rolled and simmered in a rich tomato sauce. Serve with a side of garlic mashed potatoes for a satisfying and delicious meal.
This Classic Italian Wedding Soup is a perfect blend of savory broth, tender meatballs, and fresh vegetables. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and parmesan cheese, giving them a delicious and robust flavor. Serve with a side of crusty bread for dipping.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Put a twist on traditional braciole with this Braciole Involtini recipe. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, garlic, sundried tomatoes, and fresh herbs, then rolled and simmered in a rich tomato sauce. Serve with a side of creamy polenta for a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a savory mixture of ground beef, ricotta cheese, spinach, and parmesan cheese, then topped with a tomato sauce and mozzarella cheese. Serve with a side salad for a low-carb and satisfying meal.
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How to make Italian Braciole
Main Ingredients: Sirloin Roast, Italian Flat Leaf Parsley, Fresh Garlic
Learning how to make Italian Braciole is easier than you think. This step-by-step recipe will guide you through the process of creating tender and flavorful braciole. Serve with your favorite pasta for a delicious and comforting meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own with this Homemade Italian Meatballs recipe. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and a blend of Italian seasonings. Serve with your favorite pasta and marinara sauce for a satisfying and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian Almond Paste Cookies. These soft and chewy cookies are made with almond paste, egg whites, and powdered sugar, giving them a delicious almond flavor. Serve with a cup of coffee or tea for the perfect afternoon treat.
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Grandma’s Braciole (Braciole della Nonna)
Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil
There's nothing like a recipe passed down from a grandmother, and this Grandma's Braciole (Braciole della Nonna) is no exception. Thinly sliced beef is filled with a savory mixture of breadcrumbs, garlic, parmesan cheese, and fresh herbs, then rolled and simmered in a rich tomato sauce. Serve with a side of spaghetti for a comforting and delicious meal.
This Italian Crescent Casserole is an easy and delicious weeknight meal. Flaky crescent rolls are filled with a savory mixture of ground beef, ricotta cheese, and Italian seasonings, then topped with a tomato sauce and mozzarella cheese. Serve with a side salad for a complete and satisfying meal.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef and pork, almond flour, and a blend of Italian seasonings. Serve with zucchini noodles for a low-carb and delicious meal.
These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any Italian-themed meal. Crimini mushrooms are filled with a flavorful mixture of sweet Italian sausage, breadcrumbs, parmesan cheese, and fresh herbs, then baked until golden and bubbly. Serve as a starter or alongside your main dish.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These Quick and Easy Italian Meatballs are the perfect solution. Made with pre-made meatballs, tomato sauce, and a blend of Italian seasonings, these meatballs come together in no time. Serve with your favorite pasta for a satisfying and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that's perfect for busy weeknights. Chicken breasts are coated in a delicious Italian seasoning blend and baked alongside potatoes, green beans, and cherry tomatoes. Serve with a side salad for a complete and flavorful meal.
Ingredients for Bragioli Recipe Italian
For the beef rolls:
1 pound thinly sliced beef (top round or flank steak)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking
For the filling:
1/4 cup chopped onions
1/4 cup chopped prosciutto
1/4 cup chopped salami
1/4 cup chopped provolone cheese
1/4 cup chopped pine nuts
1/4 cup raisins
Instructions for Bragioli Recipe Italian
In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper to make the filling.
Lay the thinly sliced beef on a flat surface and season it with salt and pepper.
Place a tablespoon of the filling on each slice of beef and spread it evenly.
Roll up the beef slices tightly, tucking in the sides to secure the filling.
In a large skillet, heat olive oil over medium-high heat.
Carefully place the beef rolls in the skillet and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
Remove the beef rolls from the skillet and set them aside.
In the same skillet, add the onions and cook until they are translucent.
Add the prosciutto, salami, provolone cheese, pine nuts, and raisins to the skillet and cook for a few minutes.
Place the beef rolls back into the skillet with the filling and let them cook for another 5-10 minutes, or until the flavors have melded together.
Remove from heat and let cool for a few minutes before serving.
Serving Suggestions for Bragioli Recipe Italian
Bragioli is traditionally served as a main dish alongside pasta or a side of vegetables. You can also serve it with a side of crusty Italian bread to soak up the delicious sauce. To add some color and freshness to the dish, you can sprinkle some chopped parsley on top before serving.
Conclusion
The bragioli recipe Italian is a classic and flavorful dish that is perfect for a special occasion or a cozy family dinner. It may seem like a labor of love, but the end result is well worth the effort. The combination of tender beef, savory filling, and rich sauce will leave your taste buds wanting more. So, next time you're in the mood for a taste of Italy, give this bragioli recipe a try and impress your family and friends with your culinary skills.
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