20 Bradley Smoker Indian Candy Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
If you love the smoky flavor of traditional Indian cuisine, then you're going to love this bradley smoker Indian candy recipe. This unique twist on a classic dish incorporates the use of a smoker, adding a delicious and distinct flavor to the traditional Indian candy recipe. Not only is this recipe easy to make, but it also adds a unique twist to your usual smoking routine. So, fire up your bradley smoker and get ready to impress your friends and family with this delicious and flavorful Indian candy recipe.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
If you want to add some Indian flair to your beer can chicken recipes, why not try an Indian-style salmon fry? This dish combines the smokiness of the grill with the bold flavors of traditional Indian spices. The result is a tender and flavorful salmon that will have your taste buds dancing.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
For a quick and easy beer can chicken recipe with an Indian twist, try this delicious salmon curry with vindaloo spice. The tangy and spicy flavors of the vindaloo spice blend perfectly with the rich and buttery flavor of the salmon. Serve with some fluffy basmati rice and naan bread for a complete meal.
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Indian Spiced Salmon in a Curry Sauce
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This recipe takes the traditional beer can chicken technique and applies it to salmon, creating a unique and flavorful dish. The salmon is rubbed with a blend of Indian spices before being grilled to perfection. Then, it's topped with a creamy and spicy curry sauce that will have you licking your plate clean.
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Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthier option for your beer can chicken recipes, try this Indian-spiced baked salmon. Using the same Indian spice blend as the previous recipe, this dish is baked in the oven for a lighter and easier preparation. The result is a flaky and flavorful salmon that will satisfy your cravings.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This classic Indian dish gets a new twist with the addition of beer can chicken. The chicken is stuffed with a blend of Indian spices and herbs, infusing the salmon with bold and aromatic flavors. As the chicken cooks, the flavors will seep into the salmon, resulting in a truly mouthwatering dish.
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Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
Coconut and curry are a match made in heaven, and this beer can chicken recipe takes full advantage of that. The chicken is stuffed with a creamy and flavorful coconut curry mixture, infusing the salmon with a rich and complex taste. Serve with some rice and vegetables for a complete meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique beer can chicken recipe combines the smokiness of the grill with the bold flavors of South Indian fish curry. The chicken is rubbed with a blend of spices and herbs before being placed on the grill, resulting in a tender and flavorful salmon that is perfect for any seafood lover.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Tandoori chicken is a popular Indian dish, but have you ever tried tandoori fish? This beer can chicken recipe takes the traditional tandoori spice blend and applies it to salmon, resulting in a flavorful and tender dish that will impress your taste buds. Serve with some cooling raita for a perfect balance of flavors.
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Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
If you're a pasta lover, you'll love this beer can chicken recipe that combines the smokiness of the grill with the creaminess of a pasta dish. The chicken is stuffed with a blend of herbs and spices before being grilled and served over a bed of pasta and a creamy sauce. It's a perfect combination of comfort food and bold flavors.
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Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
This sweet and savory beer can chicken recipe is perfect for those who love a little sweetness in their dishes. The chicken is rubbed with a blend of maple and brown sugar before being smoked on the grill, resulting in a tender and flavorful salmon that will have you coming back for seconds.
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Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
Lentils are a staple in Indian cuisine, and this beer can chicken recipe combines them with salmon for a hearty and flavorful dish. The chicken is stuffed with a blend of Indian spices and served over a bed of lentils cooked in a rich and fragrant broth. It's a perfect meal for a cozy night in.
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Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
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If you're short on time but still want to enjoy a delicious beer can chicken dish, try this 10-minute tandoori salmon recipe. The chicken is rubbed with a blend of tandoori spices and cooked on a hot grill, resulting in a quick and flavorful meal that is perfect for busy weeknights.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This classic tandoori salmon dish gets a new twist with the addition of beer can chicken. The chicken is stuffed with a blend of tandoori spices and grilled to perfection, resulting in a tender and flavorful salmon that is perfect for any occasion.
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Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, you can still enjoy a delicious beer can chicken recipe with this Instant Pot tandoori salmon dish. The chicken is cooked in a blend of tandoori spices and served over a bed of rice and vegetables, making it a complete and satisfying meal.
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Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
This classic Indian dish gets a new twist with the addition of beer can chicken. The chicken is rubbed with a blend of spices and herbs and grilled to perfection, resulting in a tender and flavorful salmon that is perfect for any seafood lover.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
This unique beer can chicken recipe features a combination of tangy and spicy flavors. The chicken is stuffed with a blend of herbs and spices and grilled to perfection, then served with a side of collard greens and a cooling radish raita. It's a perfect balance of flavors and textures.
Preparing the Smoker
Before we dive into the recipe, it's important to make sure your bradley smoker is properly prepared. Start by filling the water bowl with hot water and preheating the smoker to 225°F. Next, add your preferred wood chips to the smoker box. For this recipe, we recommend using hickory or mesquite wood chips to add a rich and smoky flavor to the Indian candy.
Ingredients:
- 2 lbs of salmon fillets
- 1 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of water
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of ground black pepper
- 1 tsp of ground ginger
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of smoked paprika
- 1 tsp of red chili flakes
Preparing the Salmon
To start, rinse the salmon fillets and pat them dry with a paper towel. In a medium-sized bowl, mix together the brown sugar, soy sauce, water, and spices to create a marinade. Place the salmon fillets in a large ziplock bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Smoking the Salmon
Once the salmon has finished marinating, remove it from the bag and place it on a wire rack. Place the wire rack on the top shelf of the bradley smoker and smoke for 1-2 hours, or until the internal temperature of the salmon reaches 145°F.
Serving the Indian Candy
Once the salmon is fully cooked, remove it from the smoker and let it cool before slicing it into thin strips. This Indian candy can be served as a delicious appetizer or added to your favorite dishes for an extra burst of flavor. Enjoy your bradley smoker Indian candy with friends and family, and watch it disappear in no time.
With this easy and unique bradley smoker Indian candy recipe, you can take your smoking game to the next level. Impress your guests with this delicious and flavorful twist on a classic dish. Happy smoking!
