17 Bradley Dmoked Chinese Crispy Duck Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Bradley's smoked Chinese crispy duck recipe is a delicious and unique twist on the classic Chinese dish. This recipe combines the rich and smoky flavor of smoked duck with the crispy and savory taste of traditional Chinese cuisine. With its perfect balance of flavors and textures, this dish is sure to become a favorite among your family and friends. Let's dive into the details of this mouth-watering recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the classic Chinese dish and adds a unique twist by using beer can chicken as the main protein. The result is succulent, flavorful duck meat that pairs perfectly with soft and fluffy steamed buns. The combination of savory and sweet flavors is sure to be a hit at any dinner table.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a more traditional take on Chinese duck, try this recipe that results in crispy skin and tender meat. The secret to achieving the perfect texture is using a high-quality duck and a beer can to keep it moist and juicy. Serve with classic garnishes like green onions and hoisin sauce for a truly authentic experience.
This recipe is a great option for those who want to try their hand at making Chinese-style duck but don't have access to a whole duck. Using duck legs and beer can chicken, this dish still captures the essence of Chinese flavors and is perfect for a smaller gathering or weeknight dinner.
If you're a fan of darker meat, this recipe is for you. The marinade and cooking method for these Chinese-inspired duck legs result in a tender and flavorful dish that will have you coming back for seconds. Serve with your favorite Chinese side dishes for a complete meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of Chinese duck, try this simplified recipe. Using duck breasts and a beer can, you can have a delicious and impressive meal on the table in no time. The marinade is packed with flavors like soy sauce, garlic, and honey for a well-rounded taste.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe puts a spicy twist on the classic Chinese dish with the addition of Sichuan peppercorns. The result is a crispy beer can chicken with a numbing and tongue-tingling heat that is characteristic of Sichuan cuisine. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and delicious appetizer, try these Chinese duck and five-spice pies. The combination of duck meat, five-spice powder, and beer can chicken creates a flavorful filling that is encased in buttery and flaky pastry. These pies are sure to be a hit at your next party or gathering.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe is a classic Hakka dish that features duck that has been marinated in sour plum sauce. The result is a tangy and slightly sweet flavor that pairs perfectly with the rich and tender duck meat. Serve with steamed rice and your favorite vegetables for a complete meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a famous Chinese dish that is known for its crispy skin and tender meat. This recipe takes that concept and adds a twist by using beer can chicken as the main protein. The result is a dish that captures the essence of Peking duck but is easier to make at home. Serve with traditional pancakes, hoisin sauce, and scallions for a truly authentic experience.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe is another take on the classic Chinese dish but with a Szechuan twist. The fragrant and flavorful marinade is made with ingredients like ginger, garlic, and Szechuan peppercorns for a dish that is sure to wake up your taste buds. The beer can chicken method ensures a moist and juicy duck every time.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're short on time and still want to enjoy a Chinese-inspired duck dish, try this recipe that uses duck breasts instead of a whole duck. The beer can method keeps the meat moist and flavorful, while the spice rub adds a kick of flavor. Serve with your favorite Chinese side dishes for a complete meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe is perfect for a special occasion or dinner party. The duck is first roasted to achieve crispy skin and then braised in a flavorful blend of soy sauce, ginger, and star anise. The result is tender and flavorful meat that will impress your guests.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, this recipe is a must-try. The duck breasts are marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being cooked in the air fryer to achieve crispy skin and tender meat. Serve with your favorite Chinese side dishes for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Sous vide is a popular cooking method that yields perfectly cooked and tender meat every time. This recipe uses duck breasts and a beer can to achieve a crispy and flavorful dish that is sure to impress. Serve with your favorite Chinese sides for a complete meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe is a classic Chinese dish that features duck and taro cooked in a savory and flavorful sauce. The combination of textures and flavors makes this dish a standout. Serve with steamed rice and your favorite vegetables for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion dish that combines Chinese and Thai flavors, try this recipe for roast duck pad see-ew noodles. The rich and flavorful duck meat pairs perfectly with the sweet and savory sauce and wide rice noodles. This dish is sure to become a family favorite.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe is a popular Chinese dish that features steamed pork with salted egg. The salted egg adds a unique and delicious flavor to the tender pork, creating a dish that is full of umami. Serve with steamed rice and your favorite vegetables for a complete meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe is a classic Teochew dish that is popular in Singapore. The duck is braised in a flavorful mixture of soy sauce, star anise, and cinnamon until tender and served with a savory and tangy sauce. Serve with steamed rice and your favorite vegetables for a complete meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and delicious take on the classic burger, try this recipe for a shredded duck burger with plum sauce. The beer can chicken method keeps the duck moist and flavorful, while the plum sauce adds a sweet and tangy element to the dish. Serve with your favorite burger toppings for a mouthwatering meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, you'll love this recipe for duck gyoza. The combination of savory duck meat and traditional gyoza flavors makes for a delicious and unique dish. Serve with a dipping sauce of your choice for a flavorful appetizer or main dish.
The Secret to Smoked Chinese Crispy Duck
The Smoking Process
The key to achieving the perfect smoky flavor in this dish is the smoking process. Bradley recommends using a combination of apple and hickory wood chips to infuse the duck with a delicate yet robust smoky flavor. The smoking process also helps to seal in the moisture of the duck, resulting in a succulent and tender meat.
The Marinade
A flavorful marinade is crucial in bringing out the traditional Chinese flavors in this dish. Bradley's recipe calls for a mixture of soy sauce, honey, garlic, and ginger to be used as a marinade for the duck. This combination creates a sweet and savory glaze, adding depth and complexity to the dish.
The Cooking Process
Crispy Skin
To achieve the perfect crispy skin, Bradley recommends using a high-heat cooking method. This ensures that the skin becomes crispy and golden brown while still retaining its succulent texture. The high heat also helps to render out any excess fat, resulting in a healthier and more enjoyable dish.
Traditional Chinese Flavors
In addition to the marinade, Bradley's recipe also calls for traditional Chinese ingredients such as five-spice powder, hoisin sauce, and rice wine vinegar. These ingredients add a bold and authentic flavor to the dish, making it a standout among other Chinese duck dishes.
The Final Touches
After the duck has been smoked and cooked to perfection, Bradley suggests serving it with steamed buns, scallions, and hoisin sauce. This adds a traditional touch to the dish and allows for a fun and interactive dining experience.
In conclusion, Bradley's smoked Chinese crispy duck recipe is a must-try for any food lover. It combines the best of both worlds - smoky and crispy flavors with traditional Chinese cuisine. With its easy-to-follow instructions and delicious results, this recipe is sure to impress your taste buds and leave you wanting more. So why not give it a try and see for yourself? Make your next family dinner or gathering a memorable one with this mouth-watering dish.
