16 Braciole Recipe With Italian Sausage Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're looking for a flavorful and hearty dish to impress your dinner guests, look no further than this delicious braciole recipe with Italian sausage. Braciole is a classic Italian dish that is made by stuffing thinly sliced meat with a variety of ingredients and then braising it in a rich tomato sauce. This recipe adds an extra layer of flavor by incorporating Italian sausage, making it a true crowd-pleaser. Follow along as we walk you through the steps to create this mouthwatering dish.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're a fan of hearty and comforting soups, then this Italian sausage, tomato, and macaroni soup with basil is a must-try. Made with flavorful Italian sausage, juicy tomatoes, and tender macaroni, this soup is perfect for a cozy night in or for feeding a hungry crowd. The addition of fresh basil adds a touch of freshness to every bite, making this soup a winner in both flavor and texture.
For a soup that's both filling and delicious, try this Italian sausage tortellini soup. Loaded with savory Italian sausage, tender tortellini, and a medley of vegetables, this soup is a complete meal in itself. The rich and flavorful broth is made with a blend of herbs and spices, giving this soup its signature taste. Serve it with some crusty bread for a satisfying and comforting meal.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
Braciole is an Italian dish that is perfect for special occasions or when you want to impress your guests. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and parmesan cheese, and then cooked in a rich tomato sauce. The result is a tender and juicy dish that is full of flavor. Serve it with some pasta or roasted vegetables for a complete and hearty meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for an easy and delicious weeknight meal, then this Italian sausage bake is the answer. Made with sweet Italian sausage, bell peppers, onions, and potatoes, this dish is full of hearty flavors and textures. The sausage is cooked until juicy and tender, while the vegetables are roasted to perfection. Serve it with some crusty bread to mop up all the delicious juices.
For a quick and easy meal that doesn't skimp on flavor, try this one pot Italian sausage pasta. Made in just one pot, this dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of spicy Italian sausage, tomatoes, and herbs creates a rich and flavorful sauce that coats every strand of pasta. Serve it with a sprinkle of fresh parsley for a touch of freshness.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a classic Italian combination that is loved by many. The sausages are cooked until juicy and tender, while the peppers are soft and caramelized. Serve it with some crusty bread or over a bed of rice for a satisfying meal. The best part? This dish can be made in just one skillet, making cleanup a breeze.
Simple, delicious, and full of flavor, this Italian sausage pasta is a crowd-pleaser. Made with hot Italian sausage, tomatoes, and herbs, this pasta dish is perfect for a quick and easy dinner. The sausage is cooked until crispy and then tossed with the pasta and sauce for a mouthwatering meal. Top it with some shredded parmesan cheese for a touch of richness.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto diet, this creamy Italian sausage soup is a must-try. Made with ground Italian sausage, vegetables, and a creamy broth, this soup is full of flavor and healthy fats. The addition of heavy cream gives this soup a velvety texture, while the sausage adds a savory and spicy kick. Serve it with some cauliflower rice for a low-carb option.
This Italian sausage, potatoes, peppers, and onions dish is a hearty and satisfying meal that is perfect for feeding a hungry crowd. The combination of sweet and spicy Italian sausage, potatoes, and vegetables creates a dish that is full of flavor and texture. Serve it as is, or over a bed of rice or pasta for a complete meal. Don't forget to top it with a sprinkle of fresh herbs for a touch of freshness.
This classic Italian dish is a staple in many households and for good reason. Made with sweet Italian sausage, bell peppers, and onions, this dish is simple yet full of flavor. The sausage is cooked until juicy and then combined with the peppers and onions, creating a dish that is perfect for serving over a bed of pasta or as a sandwich filling. Top it with some shredded mozzarella cheese for a cheesy finish.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
For a hands-off dinner option, try this crockpot Italian sausage soup. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and hearty soup that is perfect for a chilly day. Serve it with some crusty bread or a side salad for a complete and satisfying meal.
This Italian sausage bow tie pasta dish is a simple yet delicious meal that is perfect for busy weeknights. The combination of sweet Italian sausage, tomatoes, and herbs creates a rich and flavorful sauce that coats every bite of pasta. The addition of fresh spinach adds a pop of color and nutrients to this dish. Top it with some grated parmesan cheese for a touch of richness.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
For a hearty and comforting meal, try this Italian sausage pasta soup. Loaded with ground Italian sausage, pasta, and vegetables, this soup is a complete meal in itself. The broth is flavored with a blend of herbs and spices, giving it a rich and complex taste. Serve it with some crusty bread or a side salad for a satisfying and filling meal.
This Italian sausage and pepperoni stromboli is a fun and delicious twist on the classic pizza. The combination of sweet Italian sausage, pepperoni, and mozzarella cheese creates a flavorful and cheesy filling that is wrapped in pizza dough and baked to perfection. Serve it with some marinara sauce for dipping and enjoy a taste of Italy in every bite.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
If you're looking for a simple and flavorful meal, then this one pan Italian sausage and pepper pasta is a must-try. Made in just one pan, this dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of sweet Italian sausage, bell peppers, and pasta creates a dish that is full of flavor and perfect for feeding a hungry crowd.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This zuppa toscana, or creamy potato and kale soup, is a must-try for all soup lovers. Made with Italian sausage, potatoes, and kale, this soup is hearty, comforting, and full of flavor. The addition of heavy cream adds a touch of richness, while the red pepper flakes give it a spicy kick. Serve it with some crusty bread for a complete and satisfying meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a simple and delicious meal that is perfect for any night of the week. Made with sweet Italian sausage, tomatoes, and herbs, this pasta dish is full of flavor and easy to make. The sauce is simmered for a few hours to allow all the flavors to meld together, creating a rich and savory sauce that is perfect for coating every strand of pasta.
For a hearty and healthy meal, try this Italian sausage and white bean soup. Loaded with ground Italian sausage, white beans, and vegetables, this soup is full of flavor and nutrients. The addition of spinach adds a pop of color and freshness to this dish. Serve it with some crusty bread or a side salad for a complete and satisfying meal.
This Italian sausage and potato casserole is a crowd-pleasing dish that is perfect for potlucks or family dinners. The combination of sweet Italian sausage, potatoes, and Italian seasoning creates a flavorful and hearty dish that everyone will love. The casserole is baked until golden and crispy, making it the perfect comfort food for a chilly day.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This baked gnocchi with Italian sausage is a simple and delicious option for a weeknight dinner. Made with sweet Italian sausage, gnocchi, and tomato sauce, this dish is full of flavor and easy to make. The addition of fresh herbs adds a touch of freshness to this dish. Serve it with some garlic bread for a complete and satisfying meal.
Ingredients
8 thin, boneless slices of beef (such as top round or flank steak)
8 ounces of Italian sausage, casing removed
½ cup of breadcrumbs
½ cup of grated Parmesan cheese
2 cloves of garlic, minced
1 egg, beaten
¼ cup of chopped fresh parsley
Salt and pepper, to taste
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of crushed tomatoes
1 cup of beef broth
1 bay leaf
1 teaspoon of dried oregano
1 teaspoon of dried basil
Instructions
In a mixing bowl, combine breadcrumbs, Parmesan, 2 cloves of minced garlic, egg, parsley, salt, and pepper. Mix until well combined.
Take each slice of beef and lay it out flat. Season with salt and pepper. Then divide the breadcrumb mixture evenly among the slices, spreading it out in a thin layer over each one.
Next, take the Italian sausage and form it into 8 small sausage patties. Place one on each slice of beef, on top of the breadcrumb mixture.
Starting at one end, roll up each slice of beef tightly, securing with toothpicks if needed.
In a large skillet, heat olive oil over medium heat. Add the stuffed beef rolls and cook until browned on all sides, about 5 minutes.
Remove the beef rolls from the skillet and set aside. In the same skillet, add onion and garlic and cook until softened, about 5 minutes.
Add crushed tomatoes, beef broth, bay leaf, oregano, and basil to the skillet and bring to a simmer.
Return the beef rolls to the skillet and cover. Let simmer for 1 hour, or until the beef is tender.
Remove the toothpicks and serve hot, topped with the delicious tomato sauce.
This braciole recipe with Italian sausage is sure to be a hit at your next dinner party. The combination of tender beef, flavorful sausage, and rich tomato sauce is a match made in heaven. Serve it with your favorite pasta or crusty bread for a complete and satisfying meal. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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