18 Braciole Recipe Italian Discover Culinary Perfection!
Published on: Mar 15, 2024
Braciole, also known as braciola or involtini, is a traditional Italian dish made with thinly-sliced beef or pork, rolled and stuffed with a savory filling, and cooked in a hearty tomato sauce. This delicious and flavorful dish has been a staple in Italian households for generations, and is often served on special occasions or holidays. Whether you're looking to impress your dinner guests or simply want to add a touch of Italian flair to your weeknight meals, this braciole recipe is sure to become a family favorite.
Looking for a delicious and easy way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! From classic Italian braciole to creative twists like keto stuffed peppers, there's a recipe here for every taste bud. So grab a cold beer and get ready to grill up some mouth-watering chicken.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This authentic Italian braciole recipe is a must-try for any meat lover. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs, then simmered in a rich tomato sauce. The result is a tender and flavorful dish that will transport you straight to Italy.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
For a twist on the classic Italian dish, try this Italian stuffed beef braciole recipe. Instead of rolling the filling inside the beef, the beef is stuffed with a delicious mixture of vegetables, cheese, and Italian sausage. This adds an extra layer of flavor and texture to the dish.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This Italian braciole recipe is a simpler version of the traditional dish, but still packs a punch of flavor. Thinly sliced beef is filled with a mixture of breadcrumbs, Parmesan cheese, and herbs, then cooked in a tomato sauce until tender. Serve over pasta for a hearty and satisfying meal.
No list of Italian recipes would be complete without a classic meatball dish. These Italian meatballs are made with a combination of beef and pork, along with garlic, herbs, and breadcrumbs for a flavorful and tender result. Serve with your favorite pasta and sauce for a comforting and delicious meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
For a taste of Sicily, try this Sicilian braciole recipe. Thinly sliced beef is filled with a mixture of breadcrumbs, raisins, and pine nuts, then simmered in a flavorful tomato sauce. The sweetness of the raisins and crunch of the pine nuts add a unique twist to this traditional dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are not your average size. These great big meatballs are packed with flavor, thanks to a combination of beef, pork, and veal, along with herbs, garlic, and Parmesan cheese. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
This simple braciole recipe is a great introduction to the dish for those who have never tried it before. Thinly sliced beef is filled with a mixture of breadcrumbs, garlic, and herbs, then cooked in a tomato sauce until tender and flavorful. Serve with pasta or crusty bread for a complete meal.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for chilly days. Tender meatballs, vegetables, and pasta are simmered in a flavorful broth for a delicious and satisfying meal. Don't forget the escarole for an added touch of color and flavor.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
These braciole involtini are a fancier version of the traditional dish. Thinly sliced beef is filled with a mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a flavorful tomato sauce. Serve them with a side of pasta for a complete and impressive meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and healthy option. Ground beef is mixed with Italian herbs and topped with mozzarella cheese, then baked in a bell pepper for a low-carb and flavorful meal. Great for a weeknight dinner or a meal prep option.
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How to make Italian Braciole
Main Ingredients: Sirloin Roast, Italian Flat Leaf Parsley, Fresh Garlic
This guide will show you how to make Italian braciole step by step. From choosing the right cut of beef to rolling and cooking the braciole, you'll have all the information you need to create a delicious and authentic Italian meal. Don't forget to serve it with a glass of red wine for the full Italian experience.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat at the end. These Italian almond paste cookies are a must-try for any dessert lover. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and full of almond flavor. They are the perfect way to end a meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a great way to enjoy a classic dish without any added preservatives or additives. Made with a combination of beef and pork, along with breadcrumbs, herbs, and Parmesan cheese, these meatballs are simple yet packed with flavor. Serve them with your favorite pasta and sauce for a satisfying meal.
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Grandma’s Braciole (Braciole della Nonna)
Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil
For a taste of nostalgia, try this recipe for Grandma's braciole. Passed down through generations, this recipe is a family favorite for its simplicity and delicious flavors. Thinly sliced beef is filled with breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce for a comforting and satisfying meal.
This Italian crescent casserole is a delicious and easy way to enjoy your favorite Italian flavors. Ground beef, Italian sausage, and pasta are layered with a creamy and flavorful sauce, then topped with crescent rolls for a unique and tasty twist. It's the perfect dish for a crowd or to enjoy as leftovers throughout the week.
These keto Italian meatballs are a great option for those following a low-carb diet. Made with a combination of beef and pork, along with herbs and cheese, these meatballs are both flavorful and filling. Serve them over zucchini noodles or with a side of cauliflower rice for a complete and keto-friendly meal.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is sure to impress. Sausage, breadcrumbs, and cheese are mixed together and stuffed into mushroom caps, then baked until golden and bubbly. They are the perfect starter for any Italian-themed dinner party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian flavors? These quick and easy Italian meatballs are the answer. Made with just a few simple ingredients, these meatballs are ready in under 30 minutes and are perfect for busy weeknights. Serve them over your favorite pasta with a side of garlic bread for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that is perfect for busy weeknights. Chicken, potatoes, and vegetables are coated in a flavorful Italian seasoning and roasted until tender and crispy. It's an easy and delicious way to enjoy a complete Italian meal without spending hours in the kitchen.
The Perfect Cut of Meat
When it comes to making braciole, the type of meat you use is crucial. Traditionally, thinly-sliced top round or flank steak is used, as it is easy to work with and can be rolled up easily. However, you can also use pork loin or even chicken breast for a lighter alternative. Make sure to choose meat that is thinly sliced and of high quality, as this will ensure tender and flavorful braciole. The key is to pound the meat thinly and evenly to make it easier to roll and cook.
Flavorful Filling
The filling for braciole can vary, depending on personal preference and regional traditions. However, the most common filling consists of breadcrumbs, Parmigiano-Reggiano cheese, fresh parsley, garlic, and sometimes prosciutto or salami. For a twist on the classic recipe, try adding some chopped sundried tomatoes or pine nuts to the filling for an extra burst of flavor. When rolling the braciole, make sure to spread the filling evenly and not overstuff, as this can cause the meat to fall apart during cooking.
Saucy Simmering
To get that rich and hearty tomato sauce that braciole is known for, it's important to simmer the dish for an extended period of time. This allows the flavors to meld together and the meat to become tender. For an even more flavorful sauce, add some red wine to the tomato sauce and let it simmer for a few minutes before adding the braciole. The longer you let the braciole simmer, the more tender and flavorful it will be.
Serving Suggestions
Braciole is often served with pasta, such as spaghetti or rigatoni, but it can also be served with mashed potatoes or polenta. For a complete Italian meal, serve braciole with a side of sautéed vegetables, such as spinach or green beans. Don't forget to top the dish with some freshly grated Parmigiano-Reggiano cheese for an extra touch of Italian authenticity.
In conclusion, braciole is a delicious and versatile dish that is perfect for any occasion. With the right cut of meat, flavorful filling, and a rich tomato sauce, you can create a mouth-watering dish that will transport your taste buds to Italy. Try out this braciole recipe and impress your family and friends with your Italian cooking skills!
