16 Braciole Recipe In Italian Unleash Your Inner Chef!
Published on: Mar 16, 2024
Braciole, a traditional Italian dish, is a delicious and hearty meal that is perfect for any occasion. This dish, also known as "braciola" or "involtini," is a rolled and stuffed meat dish that is popular in southern Italy. The word "braciole" comes from the Italian word "braciola," which means "slice of meat." This dish is typically made with thinly sliced beef, pork, or veal, but can also be made with chicken or fish. In this article, we will provide you with a step-by-step guide on how to make a mouthwatering braciole recipe in Italian.
Indulge in the rich and savory flavors of authentic Italian braciole, a traditional dish that will transport you straight to the streets of Italy. Thinly sliced beef, rolled up with a delicious filling of breadcrumbs, cheese, and herbs, and then cooked to perfection in a flavorful tomato sauce. This hearty and comforting dish is a must-try for any Italian food lover.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
If you're a fan of meaty dishes, then you'll love this classic Italian beef braciole recipe. Thinly sliced beef is stuffed with a mouthwatering mixture of garlic, breadcrumbs, and Parmesan cheese, and then slow-cooked in a rich tomato sauce until tender and flavorful. Serve with your favorite pasta or crusty bread for a satisfying and authentic Italian meal.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Upgrade your dinner game with this mouthwatering Italian stuffed beef braciole. Thin slices of beef are filled with a flavorful mixture of prosciutto, Parmesan, and herbs, and then braised in a delicious tomato sauce until fork-tender. This hearty and comforting dish is perfect for a special occasion or a cozy night in with loved ones.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
Looking for a new and exciting way to enjoy beef? Try making Italian braciole, a traditional dish that's sure to impress. Thinly sliced beef is filled with a savory mixture of breadcrumbs, Parmesan cheese, and herbs, and then simmered in a delicious tomato sauce until tender and flavorful. Serve with pasta or crusty bread for a hearty and satisfying meal.
No Italian feast is complete without a plate of delicious meatballs. These homemade Italian meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with garlic, herbs, and Parmesan cheese. Serve them with your favorite pasta or use them to make a delicious meatball sub.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
For a taste of Sicily, try this flavorful Sicilian braciole recipe. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, Parmesan cheese, and herbs, and then simmered in a flavorful tomato sauce until tender and juicy. This dish is a true celebration of Sicilian flavors and is sure to become a new family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
When it comes to meatballs, bigger is always better. These great big Italian meatballs are loaded with flavor and are perfect for satisfying even the heartiest appetites. Made with a blend of ground beef and sausage, and seasoned with garlic, herbs, and cheese, these meatballs are sure to impress.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
Braciole, also known as involtini, is a classic Italian dish that consists of thin slices of meat, filled with a delicious mixture of breadcrumbs and herbs, and then rolled up and cooked in a flavorful sauce. This dish is incredibly versatile and can be made with beef, pork, or even chicken. Serve it with your favorite pasta for a hearty and satisfying meal.
If you're in the mood for a comforting and hearty soup, then look no further than classic Italian wedding soup. Made with a flavorful broth, meatballs, pasta, and hearty greens, this soup is a staple in Italian-American households. It's perfect for a cold winter day or anytime you need a comforting and delicious meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
For a unique and delicious twist on traditional braciole, try making braciole involtini. Thin slices of beef are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, and then wrapped around a piece of asparagus or a slice of zucchini. These involtini are then simmered in a delicious tomato sauce until tender and juicy.
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How to make Italian Braciole
Main Ingredients: Sirloin Roast, Italian Flat Leaf Parsley, Fresh Garlic
Are you ready to impress your friends and family with a delicious and authentic Italian braciole? Follow this step-by-step guide to learn how to make Italian braciole like a pro. From choosing the right cut of meat to creating the perfect filling and cooking it to perfection, this guide has everything you need to know to make the perfect braciole.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that Italian food is off the menu. But with these delicious keto stuffed peppers, you can still enjoy all the flavors of Italian cuisine without the carbs. Stuffed with a flavorful mixture of ground beef, cheese, and herbs, these peppers are a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian dessert table is complete without a batch of these delicious almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. They're the perfect treat to enjoy with a cup of coffee or as a sweet ending to an Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and taste way better than anything you can find in a package. They're perfect for adding to pasta, making meatball subs, or just enjoying on their own with some marinara sauce.
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Grandma’s Braciole (Braciole della Nonna)
Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from your grandmother. This braciole della nonna recipe is a family favorite for many Italian households. Made with tender slices of beef, a flavorful filling of breadcrumbs and herbs, and a rich tomato sauce, this braciole is a true taste of Italian tradition.
This Italian crescent casserole is a delicious and easy weeknight meal that will please the whole family. Layers of crescent roll dough, Italian sausage, and cheese are baked together to create a hearty and satisfying dish. Serve with a side salad for a complete and delicious meal.
If you're following a keto diet, you don't have to give up your beloved meatballs. These keto Italian meatballs are made with a blend of ground beef, pork, and almond flour, and are seasoned with garlic, herbs, and Parmesan cheese. Serve with zucchini noodles for a low-carb and delicious meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian meal. Crimini mushrooms are stuffed with a savory mixture of Italian sausage, breadcrumbs, and herbs and then baked until golden and bubbly. They're a delicious and satisfying bite-sized treat.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some delicious Italian meatballs? This quick and easy recipe has got you covered. Made with a combination of ground beef and sausage, these meatballs are loaded with flavor and can be on the table in just 30 minutes. Serve with your favorite pasta or use them to make a meatball sub.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a delicious and effortless meal, try making this sheet pan Italian chicken dinner. Chicken breasts are coated in a flavorful mixture of Parmesan cheese and herbs, and then baked alongside potatoes, peppers, and onions for a complete and satisfying meal. It's the perfect way to get a taste of Italy without spending hours in the kitchen.
Ingredients You Will Need
For the braciole:
Thinly sliced beef: 6-8 slices, about 1/4 inch thick
Breadcrumbs: 1/2 cup
Parmesan cheese: 1/4 cup, grated
Parsley: 1/4 cup, chopped
Garlic: 2 cloves, minced
Salt and pepper: to taste
For the sauce:
Tomatoes: 28 oz can, crushed
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Red wine: 1/2 cup
Salt and pepper: to taste
Instructions
Step 1: Prepare the Filling
To make the filling for the braciole, mix together the breadcrumbs, parmesan cheese, parsley, minced garlic, and salt and pepper in a small bowl. This mixture will be used to stuff the meat slices.
Step 2: Flatten the Meat
Place the beef slices on a flat surface and use a meat mallet or rolling pin to flatten them to about 1/4 inch thickness. This will make it easier to roll and stuff the meat.
Step 3: Stuff and Roll the Meat
Take a spoonful of the filling and spread it evenly over each beef slice. Roll up the meat tightly and secure it with toothpicks or kitchen twine.
Step 4: Make the Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant. Then, add the crushed tomatoes, red wine, and salt and pepper to the skillet. Let the sauce simmer for about 10 minutes.
Step 5: Cook the Braciole
Place the braciole in the skillet with the sauce, making sure they are submerged in the sauce. Cover the skillet and let the braciole cook for 45 minutes to an hour, or until the meat is tender.
Step 6: Serve and Enjoy
Once the braciole is cooked, remove the toothpicks or twine and slice the rolls into 1-inch pieces. Serve with the sauce and enjoy your homemade Italian braciole!
In conclusion, braciole is a delicious and traditional Italian dish that is perfect for any occasion. With simple ingredients and easy instructions, you can make a mouthwatering braciole recipe in Italian right in your own kitchen. So why not give it a try and impress your family and friends with this authentic and flavorful dish? Buon appetito!
