17 Boy Scoutdutch Oven Mexican Shepherd's Pie Recipe Unleash Your Inner Chef!
Published on: Apr 6, 2024
If you're looking for a delicious and easy camping meal that will satisfy everyone's hunger, look no further than this Boy Scout Dutch Oven Mexican Shepherd's Pie recipe. This hearty dish combines traditional shepherd's pie ingredients with a Mexican twist, making it a unique and flavorful meal that is sure to please. Plus, it's perfect for cooking over a campfire in a Dutch oven, making it a go-to recipe for any outdoor adventure.
Looking for a twist on the classic shepherd's pie recipe? Try out this Mexican-inspired version for a flavorful and satisfying meal. Ground beef, black beans, corn, and spices are layered with a top crust of creamy mashed potatoes for a hearty and delicious dish.
This variation on the traditional shepherd's pie recipe adds a Mexican flair with the addition of chorizo and salsa. The combination of savory beef, spicy chorizo, and tangy salsa makes for a mouthwatering meal that is sure to please the whole family.
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Mexican Nachos in the Oven
Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
Who says nachos are just for snacking? Turn them into a full meal with this recipe for Mexican nachos in the oven. Layer tortilla chips with seasoned ground beef, beans, cheese, and your favorite toppings for a filling and flavorful dinner.
This version of Mexican shepherd's pie is hailed as the "best" by those who have tried it. It combines all the traditional flavors of the dish with the addition of a cheesy, crunchy topping made from crushed tortilla chips. It's a guaranteed crowd-pleaser.
Spice up your cornbread with this delicious Mexican cornbread recipe. The addition of green chilies, corn, and cheese gives this classic side dish a new level of flavor. Serve it alongside your favorite Mexican-inspired main dish for a complete meal.
No Mexican meal is complete without a side of Mexican rice. This recipe combines long-grain rice with tomatoes, onions, and spices for a flavorful and colorful dish. Serve it alongside your favorite Mexican entree for a complete and satisfying meal.
Bring the flavors of the street food scene to your dinner table with these delicious and authentic Mexican street tacos. Tender and flavorful meat is wrapped in warm tortillas and topped with fresh cilantro, onion, and lime for a delicious and easy meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter twist on traditional Mexican casseroles, try out this recipe for a skinny version. Lean ground turkey, black beans, corn, and spices are layered with tortillas and topped with cheese for a healthier take on a classic dish.
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Oven Tacos
Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
Take your taco game to the next level with this recipe for oven tacos. The shells are filled with seasoned ground beef and topped with cheese and your favorite toppings before being baked in the oven for a crispy and delicious twist on the classic taco.
This refreshing and flavorful salad is the perfect side dish for any Mexican meal. Grilled corn is mixed with spices, lime juice, and cilantro for a tasty and unique twist on traditional corn salad. It's the perfect way to incorporate some veggies into your meal.
No meal is complete without dessert, and this classic Mexican flan is the perfect sweet ending to your dinner. The creamy and rich custard is topped with a decadent caramel sauce for a delicious and indulgent treat.
For a truly authentic Mexican rice recipe, try this one that has been passed down through generations. The rice is cooked in a tomato and chicken broth mixture and seasoned with spices for a flavorful and colorful side dish that is sure to impress.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This unique twist on shepherd's pie incorporates polenta instead of mashed potatoes for a delicious and hearty meal. Layers of polenta, seasoned ground beef, and cheese are baked together for a comforting and satisfying dish.
For a simple and delicious side dish, try out this recipe for Mexican pinto beans. The beans are cooked with onions, garlic, and spices for a flavorful and filling addition to any Mexican meal. Serve them alongside your favorite entree for a complete and satisfying meal.
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
Baked instead of fried, these creamy chicken taquitos make for a healthier version of the traditional dish without sacrificing any of the flavor. Shredded chicken, cream cheese, and spices are rolled up in tortillas and baked until crispy and delicious.
This classic street food is easy to make at home with this recipe. Grilled corn is slathered with a mixture of mayo, sour cream, and spices and topped with crumbled cheese for a tasty and indulgent side dish.
Combine the flavors of Mexico and Italy with this recipe for Mexican lasagna. Corn tortillas are layered with seasoned ground beef, cheese, and salsa for a delicious and unique twist on the traditional dish.
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Mexican Shepherd’s Pie – Shepherd’s Pie
Main Ingredients: Potatoes, Olive Oil, Small Onion, Garlic, Lean Ground
This version of Mexican shepherd's pie is a fusion of two classic dishes. Seasoned ground beef, black beans, and corn are topped with a layer of mashed potatoes for a hearty and satisfying meal that combines the best of both worlds.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are not only delicious but also easy to make. Roasted bell peppers are filled with a mixture of black beans, cheese, and spices for a flavorful and colorful dish that is perfect for a weeknight dinner.
For a quick and easy meal that the whole family will love, try this recipe for Mexican chicken and rice casserole. It combines all the flavors of a classic Mexican dish with the convenience of a casserole. Plus, it can be made ahead of time and frozen for a busy weeknight dinner option.
Ingredients
Main Ingredients:
Ground beef
Onion
Garlic
Dried oregano
Cumin
Salt
Black pepper
Tomato sauce
Corn kernels
Black beans
Green chiles
Green onions
Cheddar cheese
Potato Topping:
Potatoes
Milk
Butter
Salt
Pepper
Instructions
Step 1: Preheat and Prepare
Before starting the recipe, make sure to preheat your Dutch oven over the campfire. Then, grease the inside of the Dutch oven with oil or cooking spray to prevent sticking.
Step 2: Cook the Ground Beef
In the Dutch oven, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess grease.
Step 3: Add the Vegetables and Spices
To the cooked ground beef, add the chopped onion, minced garlic, dried oregano, cumin, salt, and pepper. Stir well and cook for an additional 2-3 minutes.
Step 4: Layer the Ingredients
Next, add a layer of tomato sauce, corn kernels, black beans, and green chiles on top of the ground beef mixture. Spread evenly over the top.
Step 5: Prepare the Potato Topping
While the bottom layer is cooking, peel and chop the potatoes and place them in a pot of boiling water. Cook until fork-tender, then drain and mash with milk, butter, salt, and pepper to your desired consistency.
Step 6: Add the Potato Topping
Once the bottom layer is fully cooked, remove the Dutch oven from the heat and spread the mashed potato mixture on top of the vegetable layer. Use a fork to create a decorative pattern on top.
Step 7: Bake and Serve
Cover the Dutch oven and place it back over the campfire. Let it cook for about 30 minutes, or until the potatoes are lightly golden on top. Garnish with chopped green onions and shredded cheddar cheese before serving.
Conclusion
This Boy Scout Dutch Oven Mexican Shepherd's Pie is a tasty and satisfying meal that is perfect for any camping trip. The combination of traditional shepherd's pie ingredients with Mexican flavors creates a unique and delicious dish that is sure to become a family favorite. So the next time you're planning a camping trip, make sure to add this recipe to your menu and impress your fellow campers with your outdoor cooking skills.
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