Thanksgiving is a time to indulge in delicious food and celebrate with loved ones. And no Thanksgiving feast is complete without a mouth-watering stuffing recipe. While traditional stuffing recipes are always a hit, why not add a twist to your Thanksgiving table this year with a bourbon-infused stuffing? This bourbon Thanksgiving stuffing recipe is sure to be a crowd-pleaser and will leave your guests asking for the recipe. So grab your apron and get ready to take your stuffing game to the next level.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One dish that is a must-have on many Thanksgiving tables is stuffing. Whether you call it stuffing or dressing, this savory side dish is a staple in many households. But instead of sticking to the same old recipe, why not try something new and exciting this year? We've rounded up the top 20 beer can chicken recipes that will take your Thanksgiving stuffing game to the next level. From traditional to unique, there's a recipe for every taste bud. Let's get stuffing!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a Paleo diet, Thanksgiving can be a bit challenging. But fear not, we've got you covered with this delicious Paleo Thanksgiving stuffing recipe. Made with grain-free bread and vegetables like carrots, celery, and onions, this stuffing is full of flavor and nutrition. Plus, it's gluten-free and dairy-free, making it suitable for those with dietary restrictions. Try it out and impress your Paleo friends and family with this tasty twist on a classic Thanksgiving dish.
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Bacon and Bourbon Thanksgiving Stuffing
Main Ingredients: Thick Cut Bacon, Butter, Onions, Celery Stalks, Garlic
If you're a fan of bacon and bourbon, then this stuffing recipe is for you. The smoky and rich flavors of bacon and bourbon add a depth of flavor to this dish that will have everyone coming back for seconds. The recipe also calls for apples and cranberries, which add a touch of sweetness to balance out the savory elements. Trust us, this bacon and bourbon Thanksgiving stuffing will be the star of your holiday feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Sometimes, you just can't beat the classic. This traditional Thanksgiving stuffing recipe is a tried and true favorite that will never go out of style. Made with bread cubes, celery, onions, and herbs, this stuffing is simple yet delicious. It's the perfect side dish to complement your turkey and other Thanksgiving dishes. Plus, it's a great way to use up any leftover bread you have lying around. Talk about a win-win!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and stuffing is no exception. This recipe takes a unique spin on traditional stuffing by adding in apples, cranberries, and pecans. These ingredients add a pop of flavor and texture to the dish, making it a standout on your Thanksgiving table. Plus, it's a great option for those who prefer a little sweetness in their stuffing. Give it a try and see for yourself!
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Who says you have to make stuffing in the oven? This recipe shows you how to make stuffing in a multi-cooker, making it a quick and easy option for your Thanksgiving feast. The multi-cooker not only saves time, but it also ensures that your stuffing comes out perfectly cooked and moist. With bread, celery, onion, and herbs, this stuffing is a classic with a modern twist.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't have a lot of time to spend in the kitchen? No problem, this easy Thanksgiving stuffing recipe requires minimal prep and cook time. With just a few ingredients like bread, celery, onion, and broth, you can whip up a delicious stuffing in no time. It's the perfect side dish for a busy Thanksgiving host or anyone looking for a simple yet tasty recipe.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique and fun twist on traditional stuffing, try this recipe for Thanksgiving stuffing pasta nests. Made with pasta, stuffing, and cheese, these little nests are packed with flavor and are sure to be a hit at your holiday gathering. Plus, they're great for portion control and can be easily reheated for leftovers. Who knew stuffing and pasta could go so well together?
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Wondering what to do with all that leftover stuffing? Turn it into muffins! These leftover Thanksgiving stuffing muffins are a delicious and creative way to use up any extra stuffing. Simply mix in egg, cheese, and herbs with your stuffing and bake them in a muffin tin. They're great as a side dish or for a quick breakfast on-the-go.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and delicious element to this Thanksgiving stuffing recipe. The sourdough cubes are toasted and mixed with celery, onion, and herbs before being baked to perfection. The result is a flavorful and slightly tangy stuffing that pairs perfectly with your Thanksgiving turkey. Give it a try and taste the difference that sourdough makes.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we haven't forgotten about you. This wild mushroom stuffing recipe is not only vegan but also gluten-free. Made with quinoa, wild mushrooms, and herbs, this stuffing is full of flavor and nutrition. Plus, it's a great option for those with dietary restrictions or anyone looking to switch things up from traditional bread stuffing.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a popular herb used in Thanksgiving dishes, and for good reason. Its earthy and slightly peppery flavor adds a unique touch to this easy Thanksgiving stuffing recipe. Made with bread, celery, onion, and sage, this stuffing is a simple yet delicious option for any Thanksgiving table. Plus, it pairs perfectly with a roasted turkey or chicken.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Another fun and creative way to serve stuffing is in muffin form. These Thanksgiving stuffing muffins are made with traditional bread cubes and apples, cranberries, and sage. They're baked in a muffin tin to create individual servings that are perfect for portion control. Plus, they're great for kids and adults alike. Give them a try and take your Thanksgiving stuffing game to the next level.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to choose which one to make for your Thanksgiving feast. But if you're looking for the best of the best, this recipe for the best Thanksgiving stuffing won't disappoint. Made with bread, sausage, celery, onion, and herbs, this stuffing is packed with flavor and has the perfect texture. It's a surefire way to impress your guests and make your Thanksgiving meal a success.
We've already seen a few stuffing muffin recipes, but this one takes it to the next level with a Thanksgiving twist. These stuffing muffins are made with cornbread, sausage, and cranberries, giving them a Southern spin on a classic dish. They're perfect for Thanksgiving or any other time of the year when you're craving a taste of the South.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
We all have our favorite family recipes, and this one for my mom's perfect Thanksgiving stuffing is no exception. Made with bread, sausage, celery, onion, and herbs, this stuffing recipe has been passed down for generations and is a staple on our Thanksgiving table. It's simple, yet full of flavor and always receives rave reviews. Give it a try and see why it's the perfect Thanksgiving stuffing.
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One-Bowl Pumpkin Sheet Cake with Chocolate Bourbon...
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Vegetable
We couldn't talk about Thanksgiving recipes without including a dessert. This one-bowl pumpkin sheet cake with chocolate bourbon frosting is the perfect end to your Thanksgiving meal. The pumpkin adds a moist and flavorful element to the cake, while the chocolate bourbon frosting adds a decadent touch. It's sure to be a hit with everyone at the table.
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Peanut Butter Chocolate Mousse Pie
Main Ingredients: Oreo Cookies, Unsalted Butter, Cream Cheese, Creamy
If you're a fan of peanut butter and chocolate, this pie is for you. This peanut butter chocolate mousse pie is a delicious and indulgent dessert that is perfect for any special occasion, including Thanksgiving. The rich and creamy mousse is balanced out by the sweet and salty peanut butter crust. It's a match made in heaven and will definitely be a crowd-pleaser.
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Pecan Pie
Main Ingredients: Pie Crust, Pecan Halves, Corn Syrup, Brown Sugar
Last but certainly not least, we have to include a classic Thanksgiving dessert - pecan pie. This recipe for pecan pie is simple yet delicious, with a flaky crust and a gooey and sweet filling. It's the perfect way to end your Thanksgiving feast and satisfy any sweet tooth. Plus, it's a great way to use up any leftover pecans you may have from your holiday baking.
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My Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Sugar, Butter, Large Eggs, Bourbon
While pumpkin pie may be the go-to Thanksgiving dessert, sweet potato pie is a close rival. This recipe for my sweet potato pie is a family favorite and always makes an appearance on our holiday table. The creamy and sweet filling is perfectly spiced with cinnamon, nutmeg, and cloves, and the flaky crust adds the perfect texture. Give it a try and see why it's a must-have Thanksgiving dessert.
The Secret Ingredient: Bourbon
If you're a fan of bourbon, you'll love this stuffing recipe. The rich and smoky flavors of bourbon add a unique depth to the dish that will leave your taste buds dancing. And don't worry, the alcohol cooks off during the cooking process, so it's safe for all ages to enjoy. Just be sure to use a good quality bourbon for the best results.
Choosing the Right Bread
The key to a good stuffing is choosing the right type of bread. For this recipe, opt for a dense and crusty bread like sourdough or French baguette. These types of bread hold up well to the added moisture from the bourbon and other ingredients. Avoid using soft bread like white or wheat, as they can become soggy and mushy.
Preparation is Key
To achieve the perfect texture and flavor, it's important to properly prepare the bread before adding it to your stuffing. Cut the bread into small cubes and let it sit out overnight to dry out. This will help the bread absorb all the flavors and prevent it from becoming mushy. If you're short on time, you can also toast the bread cubes in the oven for a few minutes until they are slightly crispy.
Adding the Bourbon
Now comes the fun part – adding the bourbon! In a pan, melt butter and sauté onions, celery, and garlic until they are soft and fragrant. Then, add in a generous amount of bourbon and let it cook for a few minutes to allow the alcohol to burn off. The aroma of the bourbon will fill your kitchen and get everyone excited for the meal to come.
Bring it All Together
Once the bourbon has cooked off, it's time to add the bread cubes to the pan. Toss everything together until the bread is coated in the onion and bourbon mixture. Then, transfer the mixture to a baking dish and bake it in the oven until the top is crispy and golden brown. The result is a flavorful and boozy stuffing that will be the star of your Thanksgiving dinner.
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Thanksgiving is a time to indulge in delicious food and celebrate with loved ones. And no Thanksgiving feast is complete without a mouth-watering stuffing recipe. While traditional stuffing recipes are always a hit, why not add a twist to your Thanksgiving table this year with a bourbon-infused stuffing? This bourbon Thanksgiving stuffing recipe is sure to be a crowd-pleaser and will leave your guests asking for the recipe. So grab your apron and get ready to take your stuffing game to the next level.
The Secret Ingredient: Bourbon
If you're a fan of bourbon, you'll love this stuffing recipe. The rich and smoky flavors of bourbon add a unique depth to the dish that will leave your taste buds dancing. And don't worry, the alcohol cooks off during the cooking process, so it's safe for all ages to enjoy. Just be sure to use a good quality bourbon for the best results.
Choosing the Right Bread
The key to a good stuffing is choosing the right type of bread. For this recipe, opt for a dense and crusty bread like sourdough or French baguette. These types of bread hold up well to the added moisture from the bourbon and other ingredients. Avoid using soft bread like white or wheat, as they can become soggy and mushy.
Preparation is Key
To achieve the perfect texture and flavor, it's important to properly prepare the bread before adding it to your stuffing. Cut the bread into small cubes and let it sit out overnight to dry out. This will help the bread absorb all the flavors and prevent it from becoming mushy. If you're short on time, you can also toast the bread cubes in the oven for a few minutes until they are slightly crispy.
Adding the Bourbon
Now comes the fun part – adding the bourbon! In a pan, melt butter and sauté onions, celery, and garlic until they are soft and fragrant. Then, add in a generous amount of bourbon and let it cook for a few minutes to allow the alcohol to burn off. The aroma of the bourbon will fill your kitchen and get everyone excited for the meal to come.
Bring it All Together
Once the bourbon has cooked off, it's time to add the bread cubes to the pan. Toss everything together until the bread is coated in the onion and bourbon mixture. Then, transfer the mixture to a baking dish and bake it in the oven until the top is crispy and golden brown. The result is a flavorful and boozy stuffing that will be the star of your Thanksgiving dinner.
