19 Bourbon Chicken Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Bourbon chicken is a popular dish that originates from Chinese cuisine. This flavorful and savory dish is a staple in many Chinese restaurants and is a favorite among diners. The dish is made with tender chicken, cooked in a rich and tangy sauce that has a hint of sweetness. The name "bourbon chicken" comes from the addition of bourbon whiskey to the dish, giving it a unique and distinct flavor. In this article, we will take a closer look at the history of bourbon chicken and share a delicious recipe for you to try at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a unique and flavorful way to cook your beer can chicken, try this recipe for Chinese Fried Wontons. These crispy and delicious wontons are the perfect appetizer or side dish to pair with your perfectly cooked chicken. The combination of the beer can chicken and the wontons will surely impress your guests and leave them wanting more.
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5-Minute Prep Chinese Bourbon Chicken
Main Ingredients: Canola Oil, Minced Garlic, Minced Fresh Ginger, Chopped
For a quick and easy meal, try this 5-Minute Prep Chinese Bourbon Chicken recipe. This dish is packed with bold flavors and can be prepared in just a few minutes. Simply marinate your chicken in a mixture of soy sauce, brown sugar, and bourbon, and then grill it to perfection. Serve alongside your favorite side dishes and enjoy a delicious and effortless meal.
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Bourbon Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Water, Soy Sauce
No list of beer can chicken recipes would be complete without the classic Bourbon Chicken. This dish is a staple in Chinese-American cuisine and is loved for its sweet and savory flavors. The chicken is marinated in a mixture of bourbon, soy sauce, and garlic, and then grilled to juicy perfection. This is a must-try recipe for any beer can chicken enthusiast.
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Slow Cooker Honey Bourbon Chicken
Main Ingredients: Low Sodium Soy Sauce, Honey, Ketchup, Bourbon, Avocado
For a hands-off and flavorful cooking experience, try this Slow Cooker Honey Bourbon Chicken recipe. Simply marinate your chicken in a mixture of honey, bourbon, and soy sauce, and then let it cook in the slow cooker for a few hours. The result is tender and juicy chicken with a sweet and tangy flavor that pairs perfectly with your favorite sides.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a unique and delicious way to serve your beer can chicken? Try pairing it with these Homemade Chinese Fried Noodles. These crispy and flavorful noodles are the perfect addition to any meal and are sure to impress your guests. The combination of the beer can chicken and the noodles is a match made in food heaven.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a delicious and unique way to serve your beer can chicken. The flavorful and tender pork belly pairs perfectly with the chicken and creates a well-rounded and satisfying meal. The sticky glaze made with honey, soy sauce, and five-spice powder is what takes this dish to the next level.
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Easy Bourbon Chicken (20 minutes)
Main Ingredients: Chicken, Olive Oil, Salt, Pepper, Cornstarch
If you're short on time but still want to enjoy a delicious beer can chicken meal, try this Easy Bourbon Chicken recipe. With just 20 minutes of prep and cook time, you can have a flavorful and satisfying meal on the table in no time. The chicken is marinated in a simple mixture of bourbon, soy sauce, and honey, and then grilled to perfection.
This Chinese Orange Chicken recipe is a delicious and easy way to add some tangy and sweet flavors to your beer can chicken. The chicken is marinated in a mixture of orange juice, soy sauce, and honey, and then grilled to juicy perfection. Serve with some steamed rice and veggies for a complete and delicious meal.
If you love spicy food, then this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy mixture of soy sauce, chili paste, and garlic, and then grilled to perfection. The result is tender and flavorful chicken with a spicy kick that will leave your taste buds tingling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from the classic beer can chicken, try this recipe for Chinese Chicken Thighs. The chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and garlic, and then grilled to perfection. The result is juicy and flavorful chicken that is perfect for a weeknight meal or a summer BBQ.
This Chinese Chicken and Broccoli recipe is a healthy and flavorful way to serve your beer can chicken. The chicken is marinated in a simple mixture of soy sauce, sesame oil, and garlic, and then grilled to perfection. Serve alongside some steamed broccoli for a well-balanced and delicious meal.
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Crock Pot Bourbon Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sliced
For a hands-off and flavorful cooking experience, try this Crock Pot Bourbon Chicken recipe. Simply marinate your chicken in a mixture of bourbon, soy sauce, and brown sugar, and then let it cook in the slow cooker for a few hours. The result is tender and juicy chicken with a sweet and tangy flavor that pairs perfectly with your favorite sides.
For a fun and tasty way to serve your beer can chicken, try this recipe for Chinese Wontons. These crispy and flavorful wontons are the perfect appetizer or side dish to pair with your chicken. The combination of the beer can chicken and the wontons will surely impress your guests and leave them wanting more.
If you're feeling adventurous, try making these Chinese Soup Dumplings to serve with your beer can chicken. These savory dumplings are filled with a delicious broth and are the perfect accompaniment to your meal. The combination of the juicy chicken and the flavorful dumplings is a match made in food heaven.
For a unique and flavorful twist on traditional chicken wings, try these Chinese Sticky Wings. The wings are marinated in a mixture of soy sauce, honey, and five-spice powder, and then grilled to crispy perfection. Serve with some steamed rice for a delicious and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to serve your beer can chicken, try this recipe for Crispy Chinese-style Chicken Legs. The chicken legs are coated in a flavorful mixture of soy sauce, sesame oil, and five-spice powder, and then baked to crispy perfection. Serve with some steamed veggies for a well-rounded and delicious meal.
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Grilled Bourbon Chicken
Main Ingredients: Soy Sauce, Bourbon, Brown Sugar, Molasses, Vegetable
This Grilled Bourbon Chicken recipe is a classic and delicious way to serve your beer can chicken. The chicken is marinated in a simple mixture of bourbon, soy sauce, and brown sugar, and then grilled to juicy perfection. Serve with your favorite side dishes and enjoy a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty way to serve your beer can chicken, try these Fried Chicken Wings, Chinese Takeout Style. The wings are coated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, and then fried to crispy perfection. Serve with some steamed rice for a delicious and satisfying meal that will remind you of your favorite Chinese takeout dishes.
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Slow Cooker Bourbon Chicken
Main Ingredients: Chicken, Garlic Powder, Onion Powder, Pepper, Salt
If you're a fan of using your slow cooker, this Slow Cooker Bourbon Chicken recipe is a must-try. Simply marinate your chicken in a mixture of bourbon, soy sauce, and honey, and then let it cook in the slow cooker for a few hours. The result is tender and juicy chicken with a sweet and tangy flavor that pairs perfectly with your favorite sides.
For a light and refreshing meal, try this Chinese Chicken Salad to serve with your beer can chicken. The salad is made with a variety of fresh and crunchy veggies, topped with grilled chicken and a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. This salad is the perfect way to add some freshness to your meal while still enjoying the delicious flavors of beer can chicken.
The Origins of Bourbon Chicken
Bourbon chicken has its roots in the Chinese-American community in New Orleans. It is believed to have been created by a Chinese chef who worked in a restaurant at the famous Bourbon Street. The chef wanted to create a dish that combined traditional Chinese cooking techniques with the flavors of the American South. This resulted in the birth of bourbon chicken, which quickly gained popularity among locals and tourists alike.
The Role of Bourbon Whiskey
One of the key ingredients that give this dish its unique flavor is bourbon whiskey. This type of whiskey is known for its sweet and smoky flavor, which pairs well with the savory ingredients in the sauce. The use of bourbon whiskey in the dish also adds a touch of sophistication and depth to the overall flavor profile.
The Perfect Blend of Flavors
The sauce for bourbon chicken is a perfect blend of sweet, tangy, and savory flavors. It typically includes soy sauce, brown sugar, garlic, ginger, and vinegar, along with the signature bourbon whiskey. The chicken is marinated in this sauce, which allows the flavors to infuse and create a delicious and tender dish.
How to Make Bourbon Chicken at Home
Now that you know a little bit about the history and flavors of bourbon chicken, it's time to try making it at home. This recipe is easy to follow and will yield a flavorful dish that is sure to impress your family and friends.
Ingredients:
1 lb chicken breast, cut into bite-size pieces
1/4 cup bourbon whiskey
1/4 cup soy sauce
1/4 cup brown sugar
3 cloves of garlic, minced
1 tsp grated ginger
1 tbsp apple cider vinegar
1/4 cup water
2 tbsp vegetable oil
Salt and pepper, to taste
Instructions:
In a bowl, mix together the bourbon whiskey, soy sauce, brown sugar, garlic, ginger, vinegar, and water to make the marinade.
Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
In a skillet or wok, heat the vegetable oil over medium-high heat.
Add the marinated chicken to the skillet and cook for about 5-6 minutes, or until cooked through.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the remaining marinade and cook for 2-3 minutes, or until thickened.
Add the cooked chicken back to the skillet and toss to coat it in the sauce.
Serve the bourbon chicken over rice or with your favorite vegetables.
With its unique blend of flavors and easy preparation, it's no wonder that bourbon chicken has become a favorite among Chinese food lovers. Give this recipe a try and experience the deliciousness of this popular dish in the comfort of your own home.
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