20 Bottom Round Swiss Steak Recipe Experience Flavor Like Never Before!

Published on: Mar 11, 2024

Swiss steak is a classic dish that has been a favorite in many households for generations. This savory and comforting dish is perfect for a cozy family dinner or a hearty Sunday meal. The key to a delicious Swiss steak is using the right cut of meat, and the bottom round is the perfect choice. In this article, we will share a mouth-watering bottom round Swiss steak recipe that is easy to prepare and guaranteed to be a hit with your family and friends.

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Pot Roast in Foil

Main Ingredients: Bottom Round, Condensed Cream Of Mushroom Soup, Onion

For the Love of Food: Pot Roast Foil Packs #CookoutWeek

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If you're looking for a delicious and easy way to make pot roast, look no further than this recipe for Pot Roast in Foil. This method seals in all the flavors and keeps the meat tender and juicy. Just wrap the beef in foil with your choice of seasonings and vegetables, and let it cook in the oven for a few hours. The result is a melt-in-your-mouth beef dish that is perfect for any occasion.

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Swiss Steak

Main Ingredients: Bottom Round, Salt, Black Pepper, All Purpose Flour

Crock Pot Swiss steak - mom makes dinner

Swiss steak is a classic comfort food that is loved by many. This recipe takes a delicious cut of beef and turns it into a rich and flavorful dish that is perfect for a cozy dinner at home. The secret to this recipe is the slow cooking process, which allows the meat to become tender and fall apart in your mouth. Serve it over mashed potatoes or egg noodles for a hearty and satisfying meal.

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Easy Swiss Steak

Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil

Easy Crock Pot Swiss Steak Recipe | CDKitchen.com

Swiss Steak Recipe [So Flavorful!] - Our Zesty Life

If you're short on time but still want to enjoy a delicious Swiss steak, this easy recipe is perfect for you. Using only a few ingredients, this dish comes together quickly and effortlessly. The key to this recipe is using thinly sliced round steak, which cooks quickly and pairs perfectly with the rich tomato sauce. Serve it with a side of steamed vegetables for a well-rounded meal.

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Beef Burgundy

Main Ingredients: Bacon, Butter, Bottom Round, Beef, Rump Roast, Chuck

The BEST Beef Burgundy aka Beef Bourguignon - Veena Azmanov

Beef Burgundy, also known as Beef Bourguignon, is a classic French dish that is perfect for a special occasion. This recipe calls for beef chuck roast, which is cooked in a rich and flavorful red wine sauce. The slow cooking process allows the meat to become tender and infused with the delicious flavors of the sauce. Serve it over mashed potatoes or crusty bread for a truly indulgent meal.

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Teriyaki Jerky

Main Ingredients: Bottom Round, Meat, Teriyaki Sauce, Liquid Smoke

Teriyaki Beef Jerky | Fresh Off The Grid

Authentic Gourmet Teriyaki Beef Jerky Recipe (Made with Grass-Fed Beef ...

If you're a fan of beef jerky, you'll love this homemade Teriyaki Jerky recipe. Making your own jerky allows you to control the ingredients and customize the flavors to your liking. This recipe uses a flank steak marinated in a sweet and tangy teriyaki sauce. After a few hours in the dehydrator, you'll have a delicious and healthy snack that is perfect for on-the-go or as a protein-packed addition to your lunch.

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Slow Cooker Beef Barley Stew

Main Ingredients: Bottom Round, Flour, Salt, Pepper, Canola Oil, Onions

Recipe: Slow-Cooker Beef and Barley Stew | Kitchn

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Crockpot Beef Barley Soup - The Chunky Chef

If you're looking for a hearty and comforting stew, this Slow Cooker Beef Barley Stew is the recipe for you. With tender chunks of beef chuck slow cooked with vegetables and barley, this dish is perfect for a cold winter night. The slow cooker allows the flavors to develop and the meat to become incredibly tender. Serve it with a crusty loaf of bread for a complete and satisfying meal.

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Swiss Steak with Brown Gravy and the Process of...

Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil

Easy Swiss Steak - Spend With Pennies | Round steak recipes, Swiss ...

Instant Pot Swiss Steak - The Suburban Soapbox

Crockpot Swiss Steak – Spend With Pennies | Halfway Foods

Swiss Steak with Brown Gravy | Swiss steak, Brown gravy, Cube steak recipes

Making Swiss steak with brown gravy may seem intimidating, but this recipe breaks it down into easy-to-follow steps. The key to this recipe is pounding beef round steak until tender and dredging it in a seasoned flour mixture before cooking. The result is a flavorful and tender dish that pairs perfectly with homemade brown gravy. Serve it over mashed potatoes or rice for a classic and delicious meal.

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Chicken Fried Steak

Main Ingredients: Bottom Round, Salt, Ground Black Pepper, All Purpose

The Ultimate Chicken Fried Steak Recipe with Gravy - Mom On Timeout

CHICKEN FRIED STEAK WITH WHITE GRAVY | The Country Cook

If you're a fan of Southern comfort food, you'll love this recipe for Chicken Fried Steak. This dish takes cube steak dipped in a buttermilk and egg mixture and coated in a seasoned flour mixture before being fried to golden perfection. The result is a crispy and flavorful steak that is perfect for any meal. Serve it with mashed potatoes and gravy for the ultimate comfort food experience.

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Old World German Sauerbraten

Main Ingredients: Beef Stock, Red Wine Vinegar, Burgundy Wine, Onions

Traditional German Sauerbraten Recipe - House of Nash Eats

Slow Cooker Sauerbraten Beef in Gingersnap Gravy | Recipe | Sauerbraten ...

Sauerbraten Recipe - Traditional German Pot Roast

Sauerbraten is a traditional German dish that is perfect for a special occasion. The key to this recipe is marinating a beef roast overnight in a tangy and flavorful mixture of vinegar, spices, and vegetables. The next day, the meat is slow cooked until tender and infused with the delicious flavors of the marinade. Serve it with mashed potatoes and red cabbage for a truly authentic German meal.

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Northern Italian Beef Stew

Main Ingredients: Bottom Round, Olive Oil, Sweet Onions, Celery, Carrots

Italian Beef Stew Recipe - Ciao Florentina

Italian Beef Stew (Slow Cooker) - Eazy Peazy Mealz

This Northern Italian Beef Stew is a hearty and flavorful dish that is perfect for a chilly evening. With tender chunks of beef chuck simmered in a rich and flavorful tomato broth, this stew is a guaranteed crowd-pleaser. The addition of herbs and vegetables give this dish an authentic Italian taste. Serve it with crusty bread for dipping and enjoy a taste of Italy in your own home.

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Instant Pot Swiss Steak

Main Ingredients: Bottom Round Roast, Kosher Salt, Freshly Ground Black

Learn how to make this healthy and easy Instant Pot Swiss Steak recipe ...

Instant Pot Swiss Steak - Meatloaf and Melodrama

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For a quick and easy Swiss steak recipe, look no further than this Instant Pot version. With the help of a pressure cooker, this dish comes together in just a fraction of the time it would take in the oven or slow cooker. The result is a tender and flavorful steak that is perfect for a busy weeknight meal. Serve it with mashed potatoes and steamed vegetables for a well-rounded dinner.

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Deep Dish Meat and Veggie Pot Pie

Main Ingredients: Bottom Round, Sliced Carrots, Diced Potatoes, Button

Recipe: Slow Cooker Veggie Pot Pie | Kitchn

Creamy Vegetable Pot Pie - The Last Food Blog

Veggie pot pies with puff pastry crust | Recipe | Veggie pot pie ...

This Deep Dish Meat and Veggie Pot Pie is a delicious twist on the traditional pot pie recipe. Instead of the classic chicken, this version uses beef stew meat simmered in a rich and flavorful broth with vegetables. The addition of a flaky pie crust takes this dish to the next level and makes it perfect for a special occasion. Serve it with a side salad for a complete and satisfying meal.

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Swiss Steak with Mushrooms and Onions

Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder

Mushroom Swiss Steak | Recipe | Swiss steak, Best beef recipes, Steak ...

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Steak and Mushroom Pie #steak #mushroom #pie | Steak and mushrooms ...

This Swiss Steak with Mushrooms and Onions is a simple and delicious recipe that is perfect for a weeknight dinner. The key to this recipe is using a beef top round steak coated in a seasoned flour mixture before being cooked in a skillet with mushrooms and onions. The result is a tender and flavorful steak that pairs perfectly with the sautéed vegetables. Serve it with rice or mashed potatoes for a well-rounded meal.

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Philly Cheesesteak Macaroni & Cheese

Main Ingredients: Pasta Shells, Unsalted Butter, Eggs, Evaporated Milk

Super-Tender Philly Cheesesteak with Homemade Marinade

philly cheesesteak macaroni & cheese 4 – 5 Boys Baker

Philly Cheesesteak Sandwiches | Recipe | Cheese steak sandwich, Philly ...

If you love the classic flavors of a Philly cheesesteak, you'll love this recipe for Philly Cheesesteak Macaroni & Cheese. This dish combines the flavors of a classic Philly cheesesteak with a creamy and cheesy mac and cheese. The addition of beef sirloin sautéed with onions and peppers gives this dish a delicious and hearty twist. Serve it as a main dish or as a side to your favorite grilled meats.

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BEEF ROULADEN

Main Ingredients: Bottom Round, Mustard, Bacon, Beef

Rouladen-style Roast Beef - Canadian Beef

Oma's Authentic German Beef Rouladen Recipe

Traditional Beef Rouladen Recipe and how to cook it to perfection.

Rouladen is a traditional German dish that is made by rolling beef round steak around a filling of bacon, onions, and pickles. The rolls are then braised in a rich and flavorful sauce until tender. This dish may seem complicated, but with this easy recipe, you'll be able to make it in no time. Serve it with mashed potatoes and red cabbage for a truly authentic German meal.

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Alton Brown's Saurbraten

Main Ingredients: Water, Cider Vinegar, Red Wine Vinegar, Onion, Carrot

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If you're a fan of Alton Brown's cooking, you'll love this recipe for his version of Saurbraten. This dish takes beef chuck roast marinated in a tangy and flavorful mixture of vinegar, spices, and vegetables. The meat is then slow cooked until tender and infused with the delicious flavors of the marinade. Serve it with mashed potatoes and red cabbage for a true taste of German cuisine.

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Alton's Chicken-Fried Steak

Main Ingredients: Bottom Round, Kosher Salt, Freshly Ground Black Pepper

The Best Ideas for Alton Brown Chicken Fried Steak - Best Recipes Ideas ...

How to make Alton Brown's chicken-fried steak - Alltop Viral

Another delicious recipe from Alton Brown, this Chicken-Fried Steak is a Southern classic that is perfect for a special occasion. This dish takes beef cube steak dredged in a seasoned flour mixture before being fried to golden perfection. The result is a crispy and flavorful steak that is perfect for any meal. Serve it with mashed potatoes and gravy for the ultimate comfort food experience.

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French Beef Stew

Main Ingredients: Bottom Round, Butter, Oil, Salt, Onions, Carrots, Red

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This French Beef Stew recipe, also known as Beef Bourguignon, is a classic French dish that is perfect for a special occasion. This dish calls for beef chuck slow cooked in a rich and flavorful red wine sauce. The slow cooking process allows the meat to become tender and infused with the delicious flavors of the sauce. Serve it over mashed potatoes or crusty bread for a truly indulgent meal.

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Braised Beef with Arugula and Grapefruit Salad

Main Ingredients: Bottom Round, Freshly Ground Pepper, Salt, Olive Oil

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This dish may sound fancy, but it's actually quite simple to make. The key to this recipe is braising beef chuck in a flavorful broth until tender. The beef is then served over a bed of peppery arugula and topped with a refreshing grapefruit salad. The combination of flavors and textures in this dish is sure to impress your dinner guests.

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Beef Tapa

Main Ingredients: Bottom Round, Fish Sauce, Brown Sugar, Ground Black

Beef Tapa Filipino Breakfast Recipe | Kawaling Pinoy

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Beef Tapa is a popular Filipino dish that is perfect for breakfast or brunch. This recipe calls for beef sirloin marinated in a sweet and tangy sauce made with soy sauce, vinegar, and spices. The beef is then pan-fried until tender and served with garlic fried rice and a fried egg on top. This dish is a delicious and unique way to enjoy beef for any meal of the day.

The Importance of Choosing the Right Cut of Meat

When it comes to cooking any dish, the quality and cut of meat play a crucial role in achieving the desired taste and texture. Swiss steak is no exception. The bottom round is a lean and flavorful cut from the hindquarters of the cow. It is a tough cut of meat, but when cooked properly, it becomes tender and juicy, making it perfect for Swiss steak. The key is to tenderize the meat before cooking, which can easily be done by using a meat mallet or tenderizer. This will help break down the tough fibers and create a more tender and flavorful steak.

Seasoning and Browning the Meat

To achieve maximum flavor, it is essential to season the bottom round steak generously with salt, pepper, and garlic powder. You can also add other herbs and spices of your choice to suit your taste. Once seasoned, the next step is to brown the steak in a hot pan. This will not only add color and flavor to the meat, but it will also help seal in the juices and prevent the steak from becoming dry.

The Perfect Simmering Sauce

The secret to a delicious Swiss steak is the simmering sauce. For this recipe, we will be using a combination of beef broth, tomato sauce, worcestershire sauce, and brown sugar. The beef broth adds depth of flavor, while the tomato sauce gives the dish a rich and tangy taste. The worcestershire sauce adds a hint of umami, and the brown sugar balances out the acidity from the tomato sauce. The result is a perfectly balanced and flavorful sauce that will take your Swiss steak to the next level.

Serving Suggestions

Once the Swiss steak is cooked to perfection, it can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or rice. You can also add some of the simmering sauce on top of the steak for an extra burst of flavor. This dish is also great for meal prepping as it can be stored in the fridge for a few days and reheated easily. In conclusion, the bottom round Swiss steak is a delicious and comforting dish that is perfect for any occasion. By choosing the right cut of meat and following this easy recipe, you can create a mouth-watering dish that will have your family and friends asking for seconds. So next time you're looking for a hearty and flavorful meal, give this bottom round Swiss steak recipe a try.