19 Bottom Round Roast Italian Beef Recipe Taste The Magic Today!

Published on: Mar 16, 2024

One of the most iconic dishes in Italian cuisine is the flavorful and hearty bottom round roast Italian beef. This recipe is a staple in many Italian households and has become a popular dish in other parts of the world as well. What sets this dish apart is the slow-cooked, tender beef that is infused with a delicious blend of herbs and spices. In this article, we will take a closer look at how to make this mouth-watering dish and share some tips and tricks to ensure the perfect bottom round roast Italian beef every time.

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This Italian-inspired dish takes the classic combination of beef and marinara sauce to a whole new level. Tender, juicy chicken cooked in a flavorful tomato sauce, served on a toasted bun with melted mozzarella cheese. It's the perfect meal for any weeknight dinner or game day gathering. Plus, it's incredibly easy to make and can be customized with your favorite toppings. Trust us, once you try this recipe, you'll never look at a regular beef sandwich the same way again.
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Bottom Round Roast

Main Ingredients: Bottom Round Roast, Minced Garlic, Dried Basil, Dried
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A bottom round roast is a budget-friendly cut of beef, but that doesn't mean it has to be boring. With the right cooking method and seasonings, this cut of meat can be transformed into a mouthwatering dish. The key is to cook it low and slow to ensure tenderness and maximum flavor. And with our top 20 recipes, you'll have plenty of options to choose from to create the perfect bottom round roast for your next family meal.
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Who says you have to stick to traditional American flavors? With our Italian beef recipes, you can bring a taste of Italy to your dinner table. From slow-cooked beef in a rich red wine sauce to shredded beef served with a tangy balsamic glaze, these recipes will take your taste buds on a journey to the Mediterranean. And the best part? They're all easy to make and require minimal ingredients.
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Italian Beef Sliders

Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
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If you're looking for a fun and tasty appetizer or party food, look no further than these Italian beef sliders. Bite-sized buns filled with tender beef, melted cheese, and a variety of toppings, these sliders are sure to be a crowd-pleaser. Plus, they're perfect for game day or any casual gathering. So grab a plate and enjoy these delicious mini sandwiches.
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The Perfect Bottom Round Roast

Main Ingredients: Bottom Round Roast, Minced Garlic, Dried Basil, Dried
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Everyone has their own idea of what makes the perfect bottom round roast. Some prefer a classic, simple seasoning, while others like to mix it up with bold flavors. No matter your preference, our collection of bottom round roast recipes will help you achieve that perfect, mouthwatering dish. And with tips and tricks for cooking and seasoning, you'll be a pro at making bottom round roast in no time.
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Bottom Round Roast With Onion Gravy

Main Ingredients: Onions, Bottom Round Roast, Salt, Pepper, Bay Leaf
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Onion gravy is a classic accompaniment to roast beef, and for good reason. The rich, savory flavors of the gravy complement the beef perfectly. Our bottom round roast with onion gravy recipe takes this classic dish to the next level by adding a touch of sweetness with balsamic vinegar and a hint of spice with Dijon mustard. It's the perfect combination of flavors that will have you going back for seconds.
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The Perfect Herb and Garlic Bottom Round Roast

Main Ingredients: Bottom Round Roast, Butter, Rosemary, Minced Garlic
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If you're a fan of herbs and garlic, you'll love this bottom round roast recipe. A simple yet flavorful marinade of fresh herbs and garlic infuses the beef with delicious flavors. And with the added bonus of a perfectly caramelized crust, this roast is sure to be a hit at any dinner party. Plus, it's easy to make and requires minimal prep time, making it a great option for busy weeknights.
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Smoked Bottom Round Roast

Main Ingredients: Bottom Round Roast, Kosher Salt, Yellow Mustard, Black
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For all the barbecue lovers out there, this one's for you. Our smoked bottom round roast recipe takes this cut of beef to a whole new level. Slow-smoked over low heat, the beef becomes incredibly tender and infused with smoky flavors. And with a variety of rubs and sauces to choose from, you can customize this recipe to your liking. It's the perfect dish for a summer cookout or any time you're craving some delicious barbecue.
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Sous Vide And Smoked Bottom Round Roast

Main Ingredients: Bottom Round Roast, Morton Coarse Kosher Salt, Dry
If you're a fan of sous vide cooking, you'll love this recipe. Sous vide cooking involves cooking food in a precisely controlled water bath, resulting in perfectly cooked meat every time. And when combined with smoking, the results are even more incredible. Our sous vide and smoked bottom round roast recipe will have you wondering why you haven't tried this cooking method sooner.
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For those busy days when you don't have time to cook, a crock pot can be your best friend. And with our crock pot Italian beef sandwich recipe, you can come home to a delicious meal that's ready to eat. Simply throw all the ingredients in the crock pot in the morning, and by dinnertime, you'll have tender, flavorful beef perfect for making sandwiches. It's an easy and tasty option for any day of the week.
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Garlic Roast Beef

Main Ingredients: Bottom Round Roast, Garlic, Olive Oil, Beef, Garlic
If you're a garlic lover, you'll want to add this recipe to your rotation. Our garlic roast beef is marinated in a savory blend of herbs and spices and roasted to perfection. The result is a flavorful, juicy beef that's perfect for any occasion. And with the added bonus of garlic mashed potatoes and roasted vegetables, it's a complete meal that will satisfy your taste buds.
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Slow Cooker Italian Shredded Beef

Main Ingredients: Beef Broth, Salt, Ground Black Pepper, Dried Oregano
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The slow cooker strikes again with this delicious Italian shredded beef recipe. With just a few simple ingredients and minimal prep time, you can have a tender, flavorful beef perfect for sandwiches, tacos, or even pasta dishes. And with the added convenience of a slow cooker, you can let it cook all day while you go about your business. It's a win-win situation.
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Slow Cooker Beef Pot Roast (my secret family!)

Main Ingredients: Mccormick Brown Gravy Mix, Corn Starch, Brewed Coffee
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A classic pot roast is a staple in many households, and for good reason. It's an easy, hearty meal that's perfect for feeding a crowd. And with our slow cooker beef pot roast recipe, you'll have a tender, flavorful roast that will become a family favorite. The secret? A variety of herbs and spices that give the beef a delicious depth of flavor.
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Bottom Round Roast Beef

Main Ingredients: Bottom Round Roast, Turmeric, Cinnamon, Salt, Black
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If you're looking for a no-fuss, classic bottom round roast recipe, look no further. Our bottom round roast beef recipe is simple yet delicious and requires minimal ingredients. With just a few seasonings and a slow cooker, you can have a tender, juicy roast that's perfect for any occasion. Plus, it's an affordable option for feeding a large group of people.
Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil
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If you've never had Swiss steak before, you're missing out. This classic dish involves cooking round steak in a flavorful tomato sauce until it becomes tender and falls apart. And with our easy Swiss steak recipe, you can have this delicious meal on the table in no time. It's a great option for a busy weeknight or any time you're craving some comfort food.
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Instant Pot French Dip Sandwiches

Main Ingredients: Cooking Oil, Salt, Pepper, Bottom Round Roast, Onion
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French dip sandwiches are a classic comfort food that's perfect for any time of year. And with the help of an Instant Pot, you can have this delicious meal ready in minutes. Our Instant Pot French dip sandwich recipe is simple yet flavorful, with tender beef and a savory au jus for dipping. It's a great option for a quick and easy lunch or dinner.
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Il Gran Bollito Misto (Mixed Boiled Meats)

Main Ingredients: Beef, Chuck Roast, Bottom Round Roast, Short Ribs, Beef
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For a taste of Italy, try our Il Gran Bollito Misto recipe. This traditional dish involves cooking a variety of meats, including beef, in a flavorful broth until they become tender and fall apart. The result is a delicious and hearty meal that's perfect for a special occasion or any time you're craving some authentic Italian flavors.
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Bone Broth Slow Cooker Mississippi Pot Roast

Main Ingredients: Bottom Round Roast, Ranch Seasoning Mix, Warm Water
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This Mississippi pot roast recipe has become a viral sensation, and for good reason. With just a few simple ingredients, including ranch dressing mix and pepperoncini peppers, you can have a tender and flavorful pot roast that's perfect for a comforting meal. And with the added bonus of bone broth, it's a healthy option that's sure to become a family favorite.
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Stevarino's Crock Pot Roast

Main Ingredients: Bottom Round Roast, Onion Soup Mix, Celery, Carrots
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Named after the creator's father-in-law, this crock pot roast recipe is a family favorite for many. With a simple blend of seasonings and a slow cooker, you can have a tender and flavorful roast that's perfect for sandwiches, over rice, or served with your favorite side dishes. It's a versatile and delicious meal that's sure to be a hit with your family as well.
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Traditional German Sauerbraten

Main Ingredients: Bottom Round Roast, Dry Red Wine, Red Wine Vinegar
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Sauerbraten is a traditional German dish that involves marinating beef in a flavorful mixture of vinegar and spices before cooking it low and slow. The result is a tender and tangy beef that's perfect for a special occasion or any time you want to impress your guests. And with our traditional German sauerbraten recipe, you can bring a taste of Germany to your dinner table.

The Perfect Cut of Beef

When it comes to making bottom round roast Italian beef, the type of beef used is crucial. The bottom round roast is a cut of beef that comes from the hindquarters of the cow and is known for its lean and tough texture. It is perfect for slow cooking as it allows the meat to become tender and flavorful. To ensure the best results, it is important to choose a high-quality bottom round roast from your local butcher or grocery store. Look for a cut that is well-marbled and has a rich, deep color.

Marinating for Maximum Flavor

While the cut of beef is important, the secret to the perfect bottom round roast Italian beef lies in the marinade. The beef is first rubbed with a blend of herbs and spices, such as rosemary, thyme, oregano, and garlic, to infuse it with flavor. It is then marinated for a minimum of 24 hours, allowing the flavors to penetrate the meat and make it more tender. For an added depth of flavor, add a splash of red wine or balsamic vinegar to the marinade.

The Slow Cooking Process

Once the beef has been marinated, it is time to cook it low and slow. This method allows the beef to become tender and juicy while also allowing the flavors to develop. It is important to sear the beef on all sides before placing it in the slow cooker or oven. This helps to seal in the juices and add a nice crust to the meat. The beef should then be cooked for several hours, until it is fork-tender and can be easily shredded.

Serving Suggestions

Bottom round roast Italian beef is a versatile dish that can be served in a variety of ways. Traditionally, it is served on crusty Italian bread with giardiniera, a pickled vegetable relish, and au jus, a flavorful beef broth. It can also be served over pasta or rice for a heartier meal. Leftovers can be used to make delicious sandwiches, salads, or even used as a topping for pizza. In conclusion, bottom round roast Italian beef is a delicious and satisfying dish that is perfect for any occasion. With the right cut of beef, a flavorful marinade, and a slow cooking process, you can create a mouth-watering dish that will impress your family and friends. So why not give this recipe a try and experience the rich and savory flavors of this classic Italian dish?
19 bottom round roast italian beef recipe Taste the magic today!

Italian Beef Sandwiches

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 pounds beef roast
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon dried oregano
  • 1 green pepper sliced
  • 1 onion sliced
  • 10 1/2 ounces beef broth
  • 12 sandwich kaiser or hoagie buns
  • provolone cheese sliced
  • pepperoncini optional
  • red sweet pepper optional
  • pickles optional
  • sliced onion optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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