19 Boston Style Chinese Chicken Wings Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Boston style Chinese chicken wings are a delicious and flavorful twist on a classic appetizer. These wings are baked to perfection and coated in a tangy and sweet sauce that will leave your taste buds wanting more. In this article, we will take you through the steps to create this mouth-watering dish and give you tips on how to make it your own.

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
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Kowloon's Chinese Chicken Wings are a delicious and savory take on the classic chicken wing recipe. These wings are marinated in a flavorful blend of Chinese spices and then baked to crispy perfection. The result is a tender and juicy wing with a crispy skin that is sure to be a hit at your next party or game day gathering.
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If you're a fan of Chinese food, then you have to try these Chinese Chicken Wings. These wings are coated in a homemade Chinese marinade and then baked until they are crispy and flavorful. The combination of soy sauce, garlic, and ginger gives these wings a unique and delicious flavor that will have you coming back for more.
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Dad's Chinese Chicken Wings

Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
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Everyone has that one recipe that reminds them of their childhood, and for many, it's their dad's famous chicken wings. These Chinese-style wings are a twist on the classic recipe and are sure to bring back memories of family dinners and backyard barbecues. They are coated in a sweet and tangy sauce that will have you licking your fingers clean.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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These Sticky Chinese Chicken Wings are a crowd-pleasing appetizer that are perfect for any occasion. The wings are marinated in a sweet and savory sauce that gives them a sticky and irresistible glaze. They are then baked until they are crispy and golden brown. These wings are a must-try for any Chinese food lover.
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Baked Chinese Chicken Wings

Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier alternative to fried wings, then these Baked Chinese Chicken Wings are the perfect choice. These wings are coated in a flavorful blend of Chinese spices and then baked to crispy perfection. They are a guilt-free way to enjoy your favorite chicken wings without sacrificing flavor.
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Air Fryer Chinese Chicken Wings

Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
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If you have an air fryer, then you have to try these Air Fryer Chinese Chicken Wings. Not only do they cook in a fraction of the time, but they also come out crispy and delicious. The wings are coated in a homemade Chinese marinade and then air fried to perfection. It's a quick and easy way to get your wing fix without the mess of frying.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
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For those following a Whole30 diet, these Crispy Chinese Chicken Wings are a must-try. They are coated in a homemade marinade made with Whole30 compliant ingredients and then baked until they are crispy and flavorful. These wings are a great option for a healthy and satisfying meal or snack.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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If you're craving Chinese takeout but want to make it at home, these Fried Chicken Wings are the perfect recipe. They are coated in a sweet and tangy sauce that is reminiscent of your favorite Chinese restaurant. These wings are fried to perfection and are sure to be a hit with the whole family.
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For those who like a little heat, these Spicy Chinese Chicken Wings are the perfect choice. They are coated in a spicy marinade made with chili paste, garlic, and ginger. The result is a wing that is packed with flavor and just the right amount of heat. These wings are perfect for any spice lover.
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If you're a fan of fried chicken, then you have to try these Chinese Fried Chicken Wings. These wings are coated in a crispy batter made with Chinese spices and then fried until they are golden brown. They are a delicious and unique twist on the classic fried chicken that is sure to be a hit with your family and friends.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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These Crispy Chinese Garlic Chicken Wings are a must-try for any garlic lover. The wings are coated in a garlic and soy sauce marinade and then baked until they are crispy and flavorful. The result is a wing that is bursting with garlic flavor and has a crispy skin that is irresistible.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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For a twist on the classic Chinese chicken wing, try these Crispy Chinese Black Pepper Chicken Wings. These wings are coated in a blend of Chinese 5-spice and black pepper and then fried until they are crispy and full of flavor. They are a unique and delicious take on the traditional wing recipe.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
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These Chinese 5 Spice Chicken Wings are a flavorful and aromatic twist on the classic chicken wing recipe. They are coated in a marinade made with Chinese 5 spice, soy sauce, balsamic vinegar, and brown sugar, giving them a complex and delicious flavor. These wings are sure to be a hit at any party or gathering.
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Chinese-Style Chicken Wings

Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
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If you're looking for a simple and classic Chinese-style wing recipe, then these Chinese-Style Chicken Wings are the perfect option. They are coated in a marinade made with soy sauce, garlic, and ginger, giving them a savory and delicious flavor. These wings are perfect for any occasion and are sure to be a hit with everyone.
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These Chinese Sticky Chicken Wings are the perfect combination of sweet, savory, and sticky. They are coated in a marinade made with hoisin sauce, honey, garlic, and ginger, giving them a delicious and unique flavor. These wings are perfect for game day or as a party appetizer.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
For those who like a little heat, these Chinese Baked Hot Wings are the perfect choice. They are coated in a spicy marinade made with chili paste, honey, and soy sauce, giving them a delicious and fiery flavor. These wings are baked until crispy and are sure to be a hit at your next gathering.
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This Chinese Five Spice Chicken is a simple and delicious recipe that is perfect for any night of the week. The chicken is coated in a blend of Chinese 5 spice and then baked until it is tender and flavorful. This dish is easy to make and pairs perfectly with your favorite side dishes.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
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If you're from the Washington D.C. area, then you know about Mumbo Sauce. These Chinese Chicken Wings are coated in a sweet and tangy sauce that is a staple in the city's Chinese takeout restaurants. These wings are a delicious and unique way to enjoy the classic Chinese wing recipe.
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Chinese Chicken Wings - Chicken Wing - Chinese Food

Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
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For a classic and simple Chinese wing recipe, try these Chinese Chicken Wings. They are coated in a marinade made with soy sauce, garlic, and ginger, giving them a savory and delicious flavor. These wings are perfect for any occasion and are sure to be a hit with the whole family.
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Easy-peasy Chinese chicken wings

Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
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These Easy-peasy Chinese Chicken Wings are a quick and simple option for those who want to enjoy Chinese-style wings without all the fuss. They are coated in a marinade made with soy sauce, garlic, and ginger, and then baked until they are crispy and full of flavor. These wings are perfect for a weeknight dinner or as a party appetizer.

Making the Perfect Marinade

To achieve the authentic Boston style flavor, the key is in the marinade. The marinade is what gives the chicken wings their signature tangy and sweet taste. To make the marinade, you will need soy sauce, rice vinegar, honey, garlic, and ginger. These ingredients not only add flavor, but they also help to tenderize the chicken wings, making them juicy and succulent. You can also add a touch of sweet chili sauce for an extra kick of spice.

Marinating and Baking the Wings

Once you have mixed together the marinade, it's time to coat your chicken wings. Allow the wings to marinate in the fridge for at least an hour, but for best results, let them marinate overnight. This allows the flavors to fully penetrate the meat. When you're ready to cook, preheat your oven to 375 degrees Fahrenheit and place the wings on a lined baking sheet. Bake for 25-30 minutes, flipping them halfway through to ensure even cooking.

Creating the Sauce

The sauce is what takes these chicken wings to the next level. To make the sauce, mix together honey, soy sauce, rice vinegar, garlic, ginger, and sweet chili sauce in a small saucepan. Simmer the mixture for 5-10 minutes until it thickens and coats the back of a spoon. This sauce is not only perfect for the wings, but it can also be used as a delicious dipping sauce for other appetizers.

Coating the Wings and Serving

Once the wings are done baking, take them out of the oven and let them cool for a few minutes. Coat the wings in the sauce, making sure to fully cover each wing. You can also reserve some of the sauce for dipping. For an extra crispy texture, you can broil the wings for a few minutes before serving. Garnish with chopped scallions and sesame seeds for a pop of color and added flavor. Serve the wings hot and watch them disappear in no time.

Putting Your Own Spin on It

While the Boston style Chinese chicken wings are delicious as is, you can also add your own twist to the recipe. You can experiment with different sauces and marinades, such as orange ginger or teriyaki, to create unique and flavorful wings. You can also adjust the spice level by adding more or less of the sweet chili sauce. Get creative and make these wings your own. HTML Code:

Boston style Chinese chicken wings are a delicious and flavorful twist on a classic appetizer. These wings are baked to perfection and coated in a tangy and sweet sauce that will leave your taste buds wanting more. In this article, we will take you through the steps to create this mouth-watering dish and give you tips on how to make it your own.

Making the Perfect Marinade

To achieve the authentic Boston style flavor, the key is in the marinade. The marinade is what gives the chicken wings their signature tangy and sweet taste. To make the marinade, you will need soy sauce, rice vinegar, honey, garlic, and ginger. These ingredients not only add flavor, but they also help to tenderize the chicken wings, making them juicy and succulent. You can also add a touch of sweet chili sauce for an extra kick of spice.

Marinating and Baking the Wings

Once you have mixed together the marinade, it's time to coat your chicken wings. Allow the wings to marinate in the fridge for at least an hour, but for best results, let them marinate overnight. This allows the flavors to fully penetrate the meat. When you're ready to cook, preheat your oven to 375 degrees Fahrenheit and place the wings on a lined baking sheet. Bake for 25-30 minutes, flipping them halfway through to ensure even cooking.

Creating the Sauce

The sauce is what takes these chicken wings to the next level. To make the sauce, mix together honey, soy sauce, rice vinegar, garlic, ginger, and sweet chili sauce in a small saucepan. Simmer the mixture for 5-10 minutes until it thickens and coats the back of a spoon. This sauce is not only perfect for the wings, but it can also be used as a delicious dipping sauce for other appetizers.

Coating the Wings and Serving

Once the wings are done baking, take them out of the oven and let them cool for a few minutes. Coat the wings in the sauce, making sure to fully cover each wing. You can also reserve some of the sauce for dipping. For an extra crispy texture, you can broil the wings for a few minutes before serving. Garnish with chopped scallions and sesame seeds for a pop of color and added flavor. Serve the wings hot and watch them disappear in no time.

Putting Your Own Spin on It

While the Boston style Chinese chicken wings are delicious as is, you can also add your own twist to the recipe. You can experiment with different sauces and marinades, such as orange ginger or teriyaki, to create unique and flavorful wings. You can also adjust the spice level by adding more or less of the sweet chili sauce. Get creative and make these wings your own.

19 boston style chinese chicken wings recipe Unleash your inner chef!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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