16 Boston Italian Creme Cake Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're craving a rich and decadent dessert, look no further than this Boston Italian Creme Cake recipe. This classic Southern dessert is a delicious combination of creamy frosting, moist cake, and crunchy pecans. The layers of fluffy cake are filled with creamycoconut and pecan frosting, making it the perfect treat for any occasion. Follow this simple recipe and impress your friends and family with your baking skills.
If you're a fan of rich, creamy desserts, then this Italian cream cake is a must-try. Made with layers of moist vanilla cake, fluffy whipped cream, and crunchy chopped pecans, this cake is a crowd-pleaser at any gathering. It's the perfect balance of sweetness and texture, making it a favorite among Italian dessert lovers.
This Italian cream cheese cake is a decadent twist on the classic cream cake. Made with a creamy layer of cream cheese and whipped cream sandwiched between two layers of fluffy vanilla cake, this dessert is sure to impress. Serve it at your next dinner party and watch as your guests go back for seconds and thirds.
No Italian feast is complete without a plate of delicious meatballs. This recipe for Italian meatballs is a family favorite, passed down for generations. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are tender, flavorful, and perfect for topping a plate of spaghetti or serving as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's sure to impress, these great big Italian meatballs are just what you need. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and larger than life. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
This classic Italian wedding soup is a comforting and nourishing dish that's perfect for any occasion. Made with tender meatballs, wholesome vegetables, and hearty pasta, this soup is a complete meal in itself. It's a family favorite that will warm your heart and soul with every delicious spoonful.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a ketogenic diet, these Italian-style stuffed peppers are a delicious and satisfying option. Made with a flavorful mixture of ground beef, sausage, and Italian seasonings, these peppers are a low-carb and high-protein meal that will leave you feeling satisfied and nourished.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Indulge in a slice of this Italian lemon ricotta cake for a taste of sunshine on a plate. Made with creamy ricotta cheese, bright lemon zest, and a hint of almond extract, this cake is moist, delicious, and perfect for any occasion. Serve it with a cup of coffee or tea for a delightful afternoon treat.
Experience the flavors of Italy with this authentic Italian braciole recipe. Thinly sliced beef is rolled up with a savory mixture of breadcrumbs, garlic, and herbs, then simmered in a rich tomato sauce until tender. This dish is a labor of love, but the end result is worth every minute spent in the kitchen.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet and simple treat that's perfect for any occasion. Made with just a few ingredients, including almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. They're a great addition to any holiday cookie platter or enjoyed with a cup of coffee as an afternoon snack.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a taste of Italy in your own kitchen, try making these homemade Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for topping a plate of spaghetti or serving as an appetizer. You'll never go back to store-bought frozen meatballs after trying this delicious recipe.
This Italian pasta salad is a refreshing and flavorful side dish that's perfect for summer barbecues or potlucks. Made with a variety of colorful vegetables, pasta, and a tangy Italian dressing, this salad is a crowd-pleaser. It's also a great option for a light and satisfying lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're craving a comforting and indulgent Italian meal, look no further than this creamy Italian ravioli dish. Made with cheese-filled ravioli, a creamy tomato sauce, and a sprinkle of fresh herbs, this dish is sure to satisfy. It's a great option for a special occasion or a cozy night in.
Indulge in a slice of this Italian lemon ricotta cake for a taste of sunshine on a plate. Made with creamy ricotta cheese, bright lemon zest, and a hint of almond extract, this cake is moist, delicious, and perfect for any occasion. Serve it with a cup of coffee or tea for a delightful afternoon treat.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This Italian cream cake with blueberries is a unique and delicious twist on the classic recipe. The addition of fresh blueberries adds a burst of fruity flavor to the rich and creamy cake. It's a great option for a summer dessert or a special occasion.
This Italian crescent casserole is a hearty and flavorful dish that's perfect for feeding a crowd. Made with layers of crescent roll dough, ground beef, Italian seasonings, and cheese, this casserole is a one-pan meal that will satisfy even the pickiest eaters. Serve it with a side salad for a complete and delicious dinner.
For those following a ketogenic diet, these Italian-style meatballs are a delicious and satisfying option. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are juicy, flavorful, and low in carbs. Serve them with zucchini noodles or cauliflower rice for a keto-friendly Italian meal.
These Italian sausage-stuffed mushrooms are a delicious and savory appetizer that's perfect for any gathering. Made with a flavorful mixture of sausage, cream cheese, and Italian seasonings, these mushrooms are sure to be a hit. They're also a great option for a quick and easy weeknight dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs come together in just 30 minutes. Serve them with your favorite pasta and sauce for a satisfying and flavorful meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and flavorful meal that's perfect for busy weeknights. Made with chicken, potatoes, and a variety of colorful vegetables, this dish is a complete meal cooked on one pan. It's easy to customize with your favorite Italian seasonings and is sure to be a hit with the whole family.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nourishing dish that's perfect for colder months. Made with tender chunks of beef, hearty vegetables, and Italian seasonings, this soup is a complete meal in itself. Serve it with crusty bread for a satisfying and filling dinner.
Ingredients:
Cake:
1 cup unsalted butter, softened
1 1/2 cups white sugar
5 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped pecans
Frosting:
1/2 cup unsalted butter, softened
1 8-ounce package cream cheese, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour and baking soda. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk.
In a small bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter. Stir in the shredded coconut and chopped pecans.
Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before removing them to cool completely on wire racks.
To make the frosting, beat the butter and cream cheese together until smooth. Add in the vanilla extract and confectioners' sugar, beating until well combined.
Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers. Use the remaining frosting to cover the sides of the cake.
Garnish with additional shredded coconut and chopped pecans if desired. Serve and enjoy!
This Boston Italian Creme Cake is a true crowd-pleaser. The combination of creamy frosting, moist cake, and crunchy pecans and coconut make for a harmonious blend of flavors and textures. Plus, it's a beautiful and impressive dessert to serve at any special occasion. Give this recipe a try and you'll see why it's a beloved Southern classic.
HTML Code:
<h2>Ingredients:</h2>
<h3>Cake:</h3>
<ul>
<li>1 cup unsalted butter, softened</li>
<li>1 1/2 cups white sugar</li>
<li>5 large eggs, separated</li>
<li>1 teaspoon vanilla extract</li>
<li>2 cups all-purpose flour</li>
<li>1 teaspoon baking soda</li>
<li>1 cup buttermilk</li>
<li>1 cup sweetened shredded <b>coconut</b></li>
<li>1 cup chopped <b>pecans</b></li>
</ul>
<h3>Frosting:</h3>
<ul>
<li>1/2 cup unsalted butter, softened</li>
<li>1 8-ounce package cream cheese, softened</li>
<li>1 teaspoon vanilla extract</li>
<li>4 cups confectioners' sugar</li>
<li>1/2 cup sweetened shredded <b>coconut</b></li>
<li>1/2 cup chopped <b>pecans</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.</li>
<li>In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.</li>
<li>In a separate bowl, sift together the flour and baking soda. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk.</li>
<li>In a small bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter. Stir in the shredded <b>coconut</b> and chopped <b>pecans</b>.</li>
<li>Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before removing them to cool completely on wire racks.</li>
<li>To make the frosting, beat the butter and cream cheese together until smooth. Add in the vanilla extract and confectioners' sugar, beating until well combined.</li>
<li>Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers. Use the remaining frosting to cover the sides of the cake.</li>
<li>Garnish with additional shredded <b>coconut</b> and chopped <b>pecans</b> if desired. Serve and enjoy!</li>
</ol>
<p>This Boston Italian Creme Cake is a true crowd-pleaser. The combination of <b>creamy</b> frosting, moist cake, and crunchy <b>pecans</b> and <b>coconut</b> make for a harmonious blend of flavors and textures. Plus, it's a beautiful and impressive dessert to serve at any special occasion. Give this recipe a try and you'll see why it's a beloved Southern classic.</p>
