15 Boston Chinese Fried Rice Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Boston Chinese fried rice is a classic and beloved dish that has been enjoyed by people all around the world. It is a simple and flavorful dish that is perfect for any occasion. The combination of fluffy rice, tender vegetables, and succulent pieces of meat make this dish a crowd pleaser. In this article, we will explore the traditional Boston Chinese fried rice recipe and provide tips and tricks on how to make it like a pro. With a few simple steps, you can recreate this restaurant favorite right in the comfort of your own home. So, let's get cooking!

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Ingredients for Boston Chinese Fried Rice

1. Rice

The key to a perfect Boston Chinese fried rice is using the right type of rice. Long grain rice is the preferred choice as it cooks up fluffy and separate, preventing the rice from becoming mushy in the stir-frying process. Jasmine rice is another great alternative as it has a fragrant aroma and a slightly sticky texture, perfect for fried rice dishes.

2. Vegetables

The beauty of this dish is its versatility, allowing you to use any vegetables you have on hand. However, the traditional Boston Chinese fried rice calls for carrots, peas, and green onions. These vegetables add a pop of color and a delicious crunch to the dish.

3. Meat

While some may opt for a vegetarian version, the classic Boston Chinese fried rice typically includes chicken, shrimp, or pork. These proteins are cut into small pieces and marinated with soy sauce and cornstarch, giving them a flavorful kick.

4. Eggs

Eggs are an essential ingredient in fried rice as they add a rich and creamy texture to the dish. To achieve the traditional Boston Chinese fried rice flavor, you can scramble the eggs with the rice or fry them separately and mix them in at the end.

5. Seasonings

The secret to the perfect Boston Chinese fried rice is in the seasoning. A combination of soy sauce, oyster sauce, and sesame oil gives this dish its signature savory and slightly sweet taste. You can also add a pinch of white pepper for some extra heat.

Steps to Make Boston Chinese Fried Rice

1. Cook the Rice

Start by cooking the rice according to package instructions. It is best to cook the rice a day in advance and refrigerate it overnight to achieve a firmer texture, making it easier to stir-fry.

2. Prep the Ingredients

While the rice is cooking, prepare the vegetables, meat, and eggs. Cut the vegetables into small, bite-sized pieces, and marinate the meat with soy sauce and cornstarch.

3. Stir-Fry

Heat a wok or large skillet over high heat and add some oil. Add the marinated meat and cook until it is no longer pink. Remove from the wok and set aside. In the same wok, add the vegetables and stir-fry until they are tender. Push the vegetables to the side of the wok and add in the scrambled eggs. Once the eggs are cooked, mix them in with the vegetables.

4. Add the Rice

Add the cooked rice to the wok and stir-fry with the vegetables and eggs. Use a spatula to break up any clumps of rice and evenly distribute the ingredients.

5. Seasoning

Add the soy sauce, oyster sauce, sesame oil, and white pepper to the wok and mix well with the rice and vegetables.

6. Serve and Enjoy

Once everything is well combined and heated through, remove from heat and serve hot. You can top it with some sliced green onions for an extra pop of freshness. In conclusion, Boston Chinese fried rice is a simple and delicious dish that can be easily recreated at home. With the right ingredients and a few simple steps, you can impress your friends and family with this flavorful and authentic dish. So why not give it a try and bring a taste of Boston's Chinatown into your kitchen?
15 boston chinese fried rice recipe They're simply irresistible!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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