16 Boston Butt Pork Recipe Smoked Mexica Unlock Flavor Sensations!
Published on: Apr 6, 2024
Boston butt pork is a versatile and flavorful cut of meat that is perfect for smoking. With its rich marbling and tender texture, it is no surprise that it is a popular choice for many barbecue enthusiasts. Whether you are a seasoned pitmaster or new to the world of smoking, this Boston butt pork recipe is a must-try for your next cookout. The combination of Mexican-inspired flavors and slow-smoking will have your taste buds dancing and your guests coming back for more.
Main Ingredients: Pork Butt Roast, Water, Yellow Onion, Garlic, Lime
Carnitas, a traditional Mexican dish, is a delicious and flavorful way to enjoy pulled pork. This dish is made by slow cooking pork in a variety of spices and seasonings until it is tender and falls apart easily. The end result is a juicy and tender pulled pork that is perfect for tacos, burritos, or even sandwiches. This recipe is a must-try for anyone looking to spice up their next meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is typically served during celebrations and special occasions. This dish is made with a combination of tender pork, hominy, and a flavorful red broth. The pork is slow cooked with various spices and seasonings, resulting in a rich and savory broth that is bursting with flavor. This authentic pozole recipe is a crowd-pleaser and is sure to impress your family and friends.
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Instant Pot Carnitas
Main Ingredients: Boston Butt, Kosher Salt, Freshly Squeezed Orange
If you're looking for a quick and easy way to make carnitas, look no further than this Instant Pot recipe. Using an Instant Pot or pressure cooker, you can have tender and juicy carnitas in just a fraction of the time it would take to make them in a slow cooker or oven. The result is a delicious and flavorful pulled pork that can be used in a variety of dishes, from tacos to burritos to enchiladas.
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Caribbean Pork Tacos
Main Ingredients: Olive Oil, Boston Butt, Jerk Seasoning, Kosher Salt
Take your taste buds on a tropical vacation with these delicious Caribbean pork tacos. This recipe combines tender and juicy pulled pork with a variety of Caribbean spices and seasonings, creating a flavorful and unique twist on traditional tacos. The addition of fresh pineapple and avocado adds a refreshing and sweet element to these tacos, making them a perfect summer dish.
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BBQ Pork and Mango Quesadillas
Main Ingredients: Boston Butt, Olive Oil, Onion, Chili Powder, Brown
If you're a fan of sweet and savory flavor combinations, you'll love these BBQ pork and mango quesadillas. The combination of tender pulled pork, tangy BBQ sauce, and sweet mango creates a delicious and unique quesadilla that is sure to be a hit with the whole family. Serve with a side of salsa or guacamole for a complete and satisfying meal.
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Chile Braised Pork
Main Ingredients: Pasilla, Guajillo Chiles, Chile Negro, Chile, Raisins
This chile braised pork recipe is a perfect example of how a few simple ingredients can create a mouthwatering and flavorful dish. The pork is slow cooked in a combination of chiles, spices, and broth, resulting in a tender and juicy pulled pork that is perfect for tacos, burritos, or even served over rice. The addition of lime juice and cilantro adds a fresh and vibrant element to this dish.
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Slow Cooker Pork Carnitas Tacos with Spiralizer...
Main Ingredients: Smoked Paprika, Dried Oregano, Ground Coriander, Ground
If you're looking for a healthier twist on traditional carnitas tacos, try using spiralized veggies instead of tortillas. This recipe combines tender and flavorful pulled pork with a variety of spiralized vegetables, creating a low-carb and colorful version of a classic dish. The result is a delicious and satisfying meal that won't leave you feeling guilty.
Main Ingredients: Boston Butt, Yellow Mustard, Rub
There's nothing quite like the smoky and rich flavor of smoked pulled pork. This recipe takes a simple and straightforward approach to smoking a pork shoulder, resulting in a tender and flavorful pulled pork that can be used in a variety of dishes. This is a great recipe to try if you're new to smoking meats, as it is easy to follow and produces delicious results.
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Smoked Pork Butt
Main Ingredients: Boston Butt, All Purpose Rub, Apple Juice
For a more traditional take on smoked pulled pork, try this recipe for smoked pork butt. This recipe uses a dry rub and a combination of hickory and apple wood chips to infuse the pork with a delicious smoky flavor. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or even served on its own with your favorite BBQ sauce.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
If you're a fan of traditional carnitas tacos, you'll love this recipe for pork carnita tacos. This dish combines tender and juicy pork with a variety of spices and seasonings, resulting in a flavorful and authentic version of this classic Mexican dish. Serve with your favorite toppings, such as cilantro, onions, and salsa, for a complete and satisfying meal.
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Spicy Mexican Pork & Rice
Main Ingredients: Pork Butt Roast, Salt And Ground Black Pepper, Garlic
This one-pot meal is a great way to use up leftover pulled pork. The pork is combined with rice, beans, spices, and veggies to create a hearty and flavorful dish that can be served as a main course or as a side dish. This recipe is easily customizable, so feel free to add your own favorite veggies or adjust the level of spice to suit your taste.
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Spicy Mexican Shredded Pork Tostadas
Main Ingredients: Pork Butt Roast, Onions, Garlic Cloves, Fresh Thyme
If you're in the mood for a crunchy and spicy dish, try these shredded pork tostadas. This recipe combines tender and flavorful pulled pork with a variety of spices and seasonings, creating a delicious and satisfying topping for crispy tostada shells. Top with your favorite toppings, such as avocado, salsa, and cheese, for a tasty and filling meal.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
Posole is a traditional Mexican soup that is made with hominy, a type of corn. This recipe adds tender and flavorful shredded pork to the mix, creating a hearty and satisfying dish. The pork is slow cooked with a variety of spices and seasonings, infusing the soup with a rich and savory flavor. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete and delicious meal.
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OVEN ROASTED PULLED PORK
Main Ingredients: Boston Butt, Brown Sugar, Kosher Salt, Black Pepper
If you don't have a slow cooker or smoker, you can still enjoy delicious pulled pork by roasting it in the oven. This recipe uses a simple dry rub and a low and slow cooking method to create a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or even served on its own with your favorite BBQ sauce. This is a great recipe to have on hand for your next party or gathering.
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24-Hour Smoked Pulled Pork
Main Ingredients: Boston Butt, Yellow Mustard, Barbecue Sauce, Burger
For the ultimate in smoky flavor, try this 24-hour smoked pulled pork recipe. This recipe takes a bit more time and effort, but the end result is well worth it. The pork is slow cooked for 24 hours with a mix of spices and seasonings, resulting in a tender and succulent pulled pork that is bursting with flavor. This is a great recipe to try for a special occasion or when you want to impress your guests.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
This recipe for slow-cooker beach house pulled pork is inspired by the flavors of the Caribbean. The pork is slow cooked with a variety of tropical spices and seasonings, resulting in a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or even served on its own with your favorite BBQ sauce. This dish is sure to bring a taste of the beach to your kitchen.
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Pork Roast
Main Ingredients: Boston Butt, Olive Oil, Sea Salt, Ground Rosemary
This pork roast recipe is a classic and versatile way to enjoy pulled pork. The pork is slow cooked with a mix of spices and seasonings, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or even served on its own with your favorite BBQ sauce. This is a great recipe to have on hand for a busy weeknight meal or for a Sunday dinner with the family.
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Slow Cooker Pulled Pork
Main Ingredients: Boston Butt, Garlic Cloves, Onion, Seasoned Salt, Black
If you're short on time, try this slow cooker pulled pork recipe. This recipe uses a simple dry rub and a slow cooker to create tender and flavorful pulled pork with minimal effort. The result is a versatile and delicious meat that can be used in a variety of dishes, such as sandwiches, tacos, or even served on its own with your favorite BBQ sauce.
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Smoked Pork Shoulder
Main Ingredients: Boston Butt, Coarse Salt, Brown Sugar, Paprika, Black
For a more traditional take on smoked pulled pork, try this recipe for smoked pork shoulder. This recipe uses a dry rub and a combination of hickory and apple wood chips to infuse the pork with a delicious smoky flavor. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or even served on its own with your favorite BBQ sauce.
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Cuban Street Tacos
Main Ingredients: Pork Butt Roast, Kosher Salt, Canola Oil, Water
Take your taste buds on a trip to Cuba with these delicious Cuban street tacos. This recipe combines tender and flavorful pulled pork with a variety of Cuban spices and seasonings, creating a unique and tasty twist on traditional tacos. Serve with a side of rice and beans for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to smoking meat, the cut of meat is crucial. And the Boston butt pork, also known as pork shoulder, is the perfect cut for smoking. It comes from the upper shoulder of the pig and is well-marbled with fat, making it juicy and flavorful. The fat also helps to keep the meat moist during the long smoking process, resulting in a tender and succulent final product. So, make sure to pick up a Boston butt pork for this recipe.
Preparing the Meat
Before we get to the smoking part, it's essential to prepare the meat properly. Start by trimming off any excess fat from the surface and then score the remaining fat in a criss-cross pattern. This will help the meat absorb the flavors from the rub and baste. Next, make a rub using a combination of chili powder, cumin, garlic powder, and smoked paprika. Rub the mixture all over the meat, making sure to get it into the crevices. Let the meat sit for at least an hour, or overnight in the fridge, before smoking.
The Smoking Process
To achieve that authentic smoky flavor, you'll need to smoke the meat low and slow. Set your smoker or grill to a temperature of 225-250 degrees Fahrenheit. Add some hickory wood chips for that traditional barbecue taste. Place the meat on the smoker, fat side up, and let it cook for about 1.5 hours per pound. Keep an eye on the temperature and add more wood chips as needed. Once the internal temperature reaches 195 degrees Fahrenheit, it's time to take the meat off the smoker.
The Finishing Touch
While the meat is still hot, it's time to add the finishing touch. Mexican-inspired flavors are the star of this recipe, so we'll be using a baste made with orange juice, lime juice, honey, and chipotle peppers in adobo sauce. Baste the meat generously and let it rest for 30 minutes before slicing. This will allow the flavors to penetrate the meat and make it even more tender. Serve the sliced meat with your favorite sides, and get ready to be the hero of the cookout.
In conclusion, this Boston butt pork recipe is a delicious and unique way to incorporate Mexican flavors into your next barbecue. With its perfect marbling, tender texture, and slow-smoking process, this dish is sure to impress your guests. So, fire up the smoker and give this recipe a try for a truly unforgettable meal.
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