18 Borsch Russian Soup Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Borsch is a hearty and flavorful soup that has been a staple in Russian cuisine for centuries. This traditional soup is a symbol of Russian culture and is enjoyed all over the world. While there are many variations of borsch, this classic Russian recipe is a must-try for anyone looking to experience the rich and complex flavors of this iconic dish. In this article, we will walk you through the steps of making this delicious soup and share some tips and tricks for achieving the perfect borsch every time.
Main Ingredients: Onion, Potatoes, Beets, Celery Stalks, Garlic, Carrot
Borsch, also known as borscht, is a traditional Russian soup that has been enjoyed for centuries. It is made with beets, which give it its signature deep red color, and is often served with a dollop of sour cream on top. This hearty soup is perfect for warming up on a cold day and is full of flavor and nutrients. Here are 20 different variations of borsch that you can try to add some variety to your meals.
Main Ingredients: Lard, Onion, Carrots, Beet, Tomato Sauce, Bone Broth
If you’re short on time but still want to enjoy a delicious bowl of borsch, this 30-minute method is perfect for you. This recipe uses canned beets and chicken broth for a quick and easy version of the classic Russian soup. The result is a rich and flavorful soup that can be made in no time. Serve it with a slice of crusty bread for a complete meal.
3of 40
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional Russian borscht recipe is the real deal. It uses fresh beets, beef, and a variety of vegetables to create a hearty and satisfying soup. The key to getting the best flavor is to let it simmer for a long time, allowing all the flavors to develop. This borscht is perfect for a cold winter night and is sure to become a family favorite.
Krasny borsch, which translates to “red borsch,” is a classic Russian beet soup that is popular in Eastern Europe. This soup is made with beef, beets, cabbage, and a variety of other vegetables and spices. The result is a rich and flavorful soup that is perfect for a hearty lunch or dinner. Serve it with a dollop of sour cream and some crusty bread for a complete meal.
If you’re new to making borsch, this easy recipe is a great place to start. It uses simple ingredients and is easy to customize to your liking. You can add more or less beets, adjust the seasoning, and even add different vegetables to make it your own. This borsch soup is perfect for a quick and easy meal that is still full of flavor.
6of 40
Borsch
Main Ingredients: Beef Broth, Potatoes, Vegetable Oil, Onion, Leek
There are many variations of borsch, and this recipe is a classic version that is loved by many. Made with beets, beef, and a variety of vegetables, this soup is hearty and filling. The key to getting the best flavor is to let it simmer for a long time, allowing all the flavors to develop. Serve it with a dollop of sour cream and some fresh dill for a traditional touch.
7of 40
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian borscht soup is a twist on the classic recipe, using chicken instead of beef. The result is a lighter and more delicate soup that is perfect for those who prefer a milder flavor. This soup is also packed with vegetables, making it a healthy and nutritious meal. Serve it with a slice of crusty bread for a complete and satisfying meal.
Buckwheat is a staple grain in Russian cuisine, and this soup is a great way to incorporate it into your diet. This soup uses buckwheat, beef, and a variety of vegetables to create a flavorful and nourishing meal. The buckwheat adds a unique texture and flavor to the soup, making it a must-try for any borsch lover.
9of 40
Polish Beet Borsch Soup
Main Ingredients: Beetroots, Chicken, Garlic, Sugar, Lemon Juice, Salt
This Polish beet borsch soup is a lighter and healthier version of the classic Russian soup. It uses chicken broth and turkey instead of beef, making it a great option for those who prefer a lighter soup. The result is a flavorful and nourishing soup that is perfect for a cozy night in.
10of 40
Sorrel Soup (Green Borsch)
Main Ingredients: Eggs, Carrot, Bay Leaf, Potatoes, Onion, Water, Sorrel
Sorrel is a leafy green vegetable that is commonly used in Eastern European cuisine. This sorrel soup, also known as green borsch, is a unique and delicious way to enjoy this vegetable. The sorrel gives the soup a tangy and slightly sour flavor, which pairs perfectly with the other vegetables and chicken in the soup.
11of 40
Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a classic comfort food, and this easy recipe is a great way to incorporate it into your borsch repertoire. Made with potatoes, beef, and a variety of vegetables, this soup is creamy and satisfying. It is perfect for a quick and easy meal that will warm you up on a cold day.
12of 40
Classic Ukrainian borsch (beetroot soup)
Main Ingredients: Meat, Potatoes, Cabbage, Carrot, Beetroot, Bell Pepper
This Ukrainian borsch recipe is a classic version that is loved by many. Made with beets, beef, and a variety of vegetables, this soup is hearty and filling. The key to getting the best flavor is to let it simmer for a long time, allowing all the flavors to develop. Serve it with a dollop of sour cream and some fresh dill for a traditional touch.
Pho is a popular Vietnamese soup that is made with beef broth, rice noodles, and a variety of spices and herbs. This recipe combines the flavors of pho with the heartiness of borsch, resulting in a unique and delicious soup. This borsch pho is perfect for those who want to try something new and exciting.
14of 40
Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you love mushrooms, this soup is a must-try. It uses a variety of different mushrooms, including button, cremini, and shiitake, to create a rich and flavorful soup. The addition of beef and vegetables makes it a hearty and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
15of 40
Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
This borsch-inspired chicken gnocchi soup is a great way to mix things up. It uses potato gnocchi, chicken, and a variety of vegetables to create a creamy and flavorful soup. The gnocchi adds a unique texture and flavor to the soup, making it a hit with both kids and adults.
16of 40
Simple Beet Soup (Red Borsch)
Main Ingredients: Olive Oil, Large Onion, Beets, Medium Carrot, Tomato
This simple beet soup, also known as red borsch, is a quick and easy version of the classic Russian soup. It uses canned beets and chicken broth for a simple and flavorful soup that can be made in no time. Serve it with a dollop of sour cream and some fresh dill for a traditional touch.
17of 40
Green Borsch ~ Sorrel Leaf Soup
Main Ingredients: Yellow Onion, Carrot, Bone Broth, Gold Potatoes, Cooked
This green borsch, also known as sorrel leaf soup, is a light and refreshing alternative to the classic beet borsch. The sorrel gives the soup a tangy and slightly sour flavor, which pairs perfectly with the chicken and vegetables. This soup is perfect for those who want to try something new and different.
18of 40
Green Borsch - Spinach Potato Soup
Main Ingredients: Chicken Broth, Potatoes, Carrots, Onion, Spinach, Lemon
This green borsch, made with spinach and potatoes, is a healthy and delicious soup that is perfect for any time of year. The spinach adds a vibrant green color and a boost of nutrients to the soup, while the potatoes make it creamy and satisfying. This soup is a great option for those who are looking for a lighter borsch recipe.
19of 40
Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This sausage potato soup is a hearty and flavorful twist on the classic borsch recipe. It uses sausage, potatoes, and a variety of vegetables to create a rich and satisfying soup. The result is a soup that is perfect for a cold winter night or a lazy Sunday afternoon.
20of 40
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup is a unique and delicious take on borsch. It uses shrimp, coconut milk, and a variety of spices to create a rich and flavorful soup. The result is a soup that is perfect for those who love seafood and want to try something new and exciting.
21of 40
Borsch – Russian Beet Soup
Main Ingredients: Onion, Potatoes, Beets, Celery Stalks, Garlic, Carrot
One of the most popular dishes in Russian cuisine is borsch, a soup made with beets, vegetables, and meat. This hearty and flavorful soup is the perfect way to warm up on a cold day. To make it even more delicious, try cooking your beer can chicken in a borsch-inspired marinade. This will infuse the meat with all the classic borsch flavors, resulting in a unique and tasty dish.
Main Ingredients: Lard, Onion, Carrots, Beet, Tomato Sauce, Bone Broth
If you're short on time but still want to enjoy the flavors of borsch, try this 30-minute method for making the classic Russian beet soup. Simply marinate your beer can chicken in a mixture of beets, carrots, onions, and garlic, then roast it in the oven for a quick and easy meal. The result will be a tender and juicy chicken with all the delicious flavors of borsch.
23of 40
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For a more traditional take on Russian borsch, try this recipe for borscht. This soup is made with a combination of beef, beets, and cabbage, resulting in a hearty and filling meal. To make it even more delicious, try cooking your beer can chicken in a borscht-inspired marinade. The meat will absorb all the flavors of the soup, resulting in a truly unique and tasty dish.
This recipe is a classic for a reason – it's simple, delicious, and full of flavor. To make this traditional Russian borsch, you'll need beets, carrots, onions, potatoes, and beef broth. Simply marinate your beer can chicken in these ingredients and roast it in the oven for a tasty and satisfying meal that will transport you straight to Russia.
If you're new to cooking Russian cuisine, this easy borscht soup recipe is a great place to start. It uses simple ingredients like beets, carrots, potatoes, and beef broth, and can be made in just 30 minutes. To add a twist to this classic soup, try cooking your beer can chicken in a borscht-inspired marinade. The result will be a flavorful and unique dish that everyone will love.
26of 40
Borsch
Main Ingredients: Beef Broth, Potatoes, Vegetable Oil, Onion, Leek
This classic Russian soup is a staple in many households and is the perfect way to enjoy the flavors of borsch without spending hours in the kitchen. To make things even easier, try cooking your beer can chicken in a borsch-inspired marinade. The result will be a tender and juicy chicken with all the delicious flavors of this traditional soup.
27of 40
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This recipe is a twist on the classic Russian borsch soup, using ingredients like beef, beets, and cabbage to create a hearty and filling dish. To make it even more delicious, try cooking your beer can chicken in a borscht-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the soup.
For a unique and delicious twist on beer can chicken, try this recipe for Russian buckwheat soup. This hearty soup is made with buckwheat, vegetables, and beef broth, and is the perfect way to elevate your chicken game. Simply marinate your beer can chicken in the ingredients for the soup and roast it in the oven for a flavorful and satisfying meal.
29of 40
Polish Beet Borsch Soup
Main Ingredients: Beetroots, Chicken, Garlic, Sugar, Lemon Juice, Salt
This recipe is a variation on the classic Russian borsch soup, using ingredients like beets, potatoes, and beef broth to create a hearty and flavorful dish. To add a twist to this traditional soup, try cooking your beer can chicken in a borsch-inspired marinade. The result will be a tender and juicy chicken with all the delicious flavors of this Polish-inspired soup.
30of 40
Sorrel Soup (Green Borsch)
Main Ingredients: Eggs, Carrot, Bay Leaf, Potatoes, Onion, Water, Sorrel
For a light and refreshing take on beer can chicken, try this recipe for sorrel soup. This soup is made with sorrel leaves, potatoes, and chicken broth, resulting in a unique and tasty dish. To make it even more delicious, cook your beer can chicken in a sorrel-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the soup.
31of 40
Classic Ukrainian borsch (beetroot soup)
Main Ingredients: Meat, Potatoes, Cabbage, Carrot, Beetroot, Bell Pepper
This traditional Ukrainian borsch soup is a staple in many households and is the perfect way to enjoy the flavors of borsch without spending hours in the kitchen. To make things even easier, try cooking your beer can chicken in a borsch-inspired marinade. The result will be a tender and juicy chicken with all the delicious flavors of this traditional soup.
32of 40
Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a classic and comforting dish that is perfect for any occasion. To make it even more delicious, try cooking your beer can chicken in a potato soup-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the creamy and hearty potato soup.
33of 40
Green Borsch ~ Sorrel Leaf Soup
Main Ingredients: Yellow Onion, Carrot, Bone Broth, Gold Potatoes, Cooked
This recipe is a twist on the classic sorrel soup, using ingredients like sorrel leaves, potatoes, and chicken broth to create a light and refreshing dish. To make it even more delicious, try cooking your beer can chicken in a sorrel-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the soup.
34of 40
Green Borsch - Spinach Potato Soup
Main Ingredients: Chicken Broth, Potatoes, Carrots, Onion, Spinach, Lemon
For a unique and flavorful twist on beer can chicken, try this recipe for green borsch. This soup is made with a combination of spinach, potatoes, and chicken broth, resulting in a light and refreshing dish. To make it even more delicious, try cooking your beer can chicken in a green borsch-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the soup.
For a taste of Vietnam, try this recipe for Vietnamese pho soup. This flavorful soup is made with a combination of spices, herbs, and beef broth, resulting in a delicious and satisfying dish. To add a twist to this classic soup, try cooking your beer can chicken in a pho-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the soup.
36of 40
Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Mushroom soup is a classic and comforting dish that is perfect for any occasion. To make it even more delicious, try cooking your beer can chicken in a mushroom soup-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the creamy and hearty mushroom soup.
37of 40
Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
This creamy and delicious chicken gnocchi soup is the perfect way to enjoy beer can chicken. The gnocchi adds a unique and tasty twist to this classic soup, and the chicken will be tender and juicy thanks to the beer can method. Perfect for a cozy and comforting meal on a cold day.
38of 40
Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This hearty and flavorful sausage potato soup is the perfect way to enjoy beer can chicken. The addition of sausage adds a unique and tasty twist to this classic soup, and the chicken will be tender and juicy thanks to the beer can method. Perfect for a satisfying and delicious meal.
39of 40
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
For a taste of Brazil, try this recipe for Brazilian shrimp soup. This flavorful and spicy soup is made with shrimp, coconut milk, and a variety of herbs and spices, resulting in a unique and delicious dish. To add a twist to this soup, try cooking your beer can chicken in a Brazilian-inspired marinade. The result will be a tender and flavorful chicken that pairs perfectly with the soup.
40of 40
Russian Chicken Soup With Homemade Noodles
Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
This homemade noodle soup is a staple in many Russian households and is the perfect way to enjoy beer can chicken. The homemade noodles add a unique and tasty twist to this classic soup, and the chicken will be tender and juicy thanks to the beer can method. Perfect for a hearty and comforting meal.
Ingredients
The base of any good borsch is a rich and flavorful broth. To make the broth, you will need:
- Beef or pork bones: These will provide the base of the broth and give it a rich and meaty flavor.
- Water: This is the base of the broth and will help to extract the flavor from the bones.
- Onion: This will add a sweet and savory flavor to the broth.
- Carrots: These will provide a subtle sweetness to balance out the savory flavors.
- Celery: This will add a depth of flavor to the broth.
- Bay leaves: These add a subtle earthiness to the broth.
- Salt and pepper: These will enhance the flavors of the broth.
For the soup, you will need:
- Beef or pork: You can use any cut of beef or pork that you prefer. Traditionally, borsch is made with beef, but you can use pork for a slightly different flavor.
- Beetroot: This is the star of the show and gives borsch its signature deep red color.
- Potatoes: These add heartiness and texture to the soup.
- Cabbage: This adds a nice crunch and a touch of sweetness to the soup.
- Tomatoes: These add a tangy and slightly sweet flavor to the soup.
- Garlic: This adds a nice kick of flavor.
- Sour cream: This is a common garnish for borsch and adds a creamy and tangy element to the soup.
Instructions
Making the broth:
1. In a large pot, add the beef or pork bones and cover with water.
2. Bring to a boil and then reduce the heat to a simmer.
3. Add the onion, carrots, celery, bay leaves, salt, and pepper.
4. Simmer for at least 2 hours, skimming off any foam that rises to the surface.
5. Strain the broth and discard the bones and vegetables.
Making the soup:
1. In a separate pot, bring the strained broth to a boil.
2. Add the beef or pork and simmer for 20-30 minutes until tender.
3. In a separate pan, sauté the beetroot, potatoes, cabbage, tomatoes, and garlic until softened.
4. Add the sautéed vegetables to the broth and simmer for an additional 15-20 minutes.
5. Serve hot with a dollop of sour cream on top.
Tips and Tricks
- For a vegetarian option, you can omit the meat and use vegetable broth instead.
- To save time, you can use store-bought beef or vegetable broth instead of making your own.
- For a creamier and thicker soup, you can blend some of the vegetables before adding them to the broth.
- Borsch tastes even better the next day, so make a big batch and enjoy it for several days.
- Serve with a side of rye bread for a traditional Russian meal.
Now that you have the recipe for this classic Russian soup, it's time to gather your ingredients and get cooking. With its rich flavors and hearty ingredients, borsch is the perfect comfort food for a cold winter day. Give this recipe a try and experience the deliciousness of borsch for yourself.
![[Homemade] Borsch (Борщ). Traditional Russian beetroot soup. #recipes # ...](https://i.pinimg.com/originals/78/48/83/784883efbd21c1b6d001c7c21a69b819.jpg)
