15 Borek Turkish Food Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
If you're a fan of savory, flaky pastries, then you're going to love borek - a Turkish dish that has been satisfying taste buds for centuries. Borek is a baked pastry made with layers of phyllo dough and a variety of fillings, including meats, vegetables, and cheeses. This delectable dish is often served as an appetizer or as a main course, and it's a staple in Turkish cuisine. Let's dive into the world of borek and learn how to make this mouth-watering treat that will transport you to the streets of Istanbul.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
If you're a fan of Turkish cuisine, then you've probably heard of borek. This flaky pastry, filled with various savory ingredients, is a staple in Turkish households and can be found in many Turkish restaurants. One popular variation is sigara borek, or "cigarette borek," which are long, thin rolls of pastry filled with cheese and herbs. This dish is not only delicious, but it's also easy to make at home. Here are 20 different recipes for Turkish borek to try out for yourself.
This traditional Turkish borek recipe uses a combination of phyllo dough and puff pastry for a flaky and delicious pastry. The filling is made with a mixture of feta cheese, spinach, and parsley, giving it a savory and herbaceous flavor. This is a great dish to serve as an appetizer or as a side dish with a main course.
If you prefer a more portable and snackable version of borek, then you'll love this recipe for Turkish sigara borek. These cigar-shaped pastries are filled with a mixture of feta cheese, herbs, and spices, and are perfect for a party or a quick snack. Serve them with a side of tzatziki sauce for dipping for an extra burst of flavor.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This recipe for Turkish borek is a simplified version of the traditional dish, making it perfect for beginner cooks or for those short on time. The filling is made with spinach, feta cheese, and herbs, and the phyllo dough is brushed with butter for a crispy and buttery crust. This dish is perfect for a light lunch or a snack.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This borek recipe uses a combination of cheeses, including feta, mozzarella, and ricotta, for a creamy and indulgent filling. The addition of fresh herbs like parsley and dill adds a burst of flavor to the dish. Serve this borek as a side dish or as a main course with a side salad.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're looking for a vegan version of borek, then try out this recipe for vegan spinach rolls. These borek are filled with a mixture of spinach, tofu, and spices, and are baked to crispy perfection. They are perfect for a plant-based meal or as a party appetizer.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
This unique borek recipe uses raw meat as the filling, which is cooked inside the pastry as it bakes. The meat is seasoned with spices and onions, and the phyllo dough is brushed with egg wash for a golden and crispy crust. This dish is a must-try for meat lovers.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
Leeks are a popular ingredient in Turkish cuisine, and this borek recipe uses them as the main filling. The leeks are cooked with onions and spices, and then combined with a mixture of feta and mozzarella cheese for a creamy and flavorful filling. This borek is perfect for a light lunch or a side dish.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
If you're looking for a more unique and adventurous borek filling, then try out this recipe for sigara borek with minced elk. The elk is cooked with onions, garlic, and spices, and then combined with feta cheese for a savory and hearty filling. This borek is perfect for a special occasion or for impressing your guests.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
This borek recipe uses halloumi cheese, a popular cheese in Turkish cuisine, for a unique and flavorful filling. The halloumi is combined with fresh mint and spices, and then rolled in phyllo dough and baked to crispy perfection. These borek are perfect for a snack or as part of a mezze platter.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
This borek recipe uses a mixture of minced beef and lamb for a hearty and filling dish. The meat is cooked with onions, garlic, and spices for a burst of flavor, and then combined with feta cheese for a creamy and salty element. Serve this borek as a main course with a side of yogurt for dipping.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
This recipe for peynirli borek, or cheese and parsley pastries, uses a combination of feta and mozzarella cheese for a creamy and savory filling. Fresh parsley adds a pop of herbaceous flavor to the dish, and the phyllo dough is brushed with butter for a crispy and golden crust. These borek are perfect for a light lunch or as a side dish.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This unique borek recipe combines the flavors of Turkish and soul food cuisine. The filling is made with sweet potatoes, brown sugar, and spices, giving it a sweet and slightly spicy flavor. The phyllo dough is brushed with butter and sugar for a crispy and caramelized crust. This dish is perfect for a special occasion or for a twist on traditional borek.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This recipe for Turkish cigarette borek is a twist on the traditional dish, using roasted red peppers for a burst of flavor and color. The filling is made with feta cheese, herbs, and spices, and the phyllo dough is brushed with butter for a crispy and flaky crust. These borek are perfect as an appetizer or part of a mezze platter.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This borek recipe is a sweet and indulgent treat that is popular in Turkey. The filling is made with cherry preserves and almonds, giving it a fruity and nutty flavor. The phyllo dough is brushed with butter and sugar for a crispy and sweet crust. This dish is perfect for dessert or as a sweet snack.
If you're looking for a traditional and authentic Turkish borek recipe, then this is the one for you. The filling is made with a mixture of feta and mozzarella cheese, herbs, and spices, and the phyllo dough is brushed with butter for a crispy and golden crust. This dish is perfect for a taste of Turkish cuisine at home.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
This borek recipe is a healthier twist on the traditional dish, using an air fryer instead of deep frying the pastry. The filling is made with spinach, tofu, and spices for a vegan option, and the phyllo dough is brushed with olive oil for a crispy and golden crust. This dish is perfect for a light and guilt-free meal.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This borek recipe is a traditional dish from Yugoslavia, but is popular in many other countries in the Balkans and Eastern Europe. The filling is made with minced meat, onions, and spices, and the phyllo dough is rolled into a spiral for a unique and impressive presentation. This borek is perfect for a special occasion or for impressing your guests.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
Mantı is a traditional Turkish dish similar to ravioli, but with a unique shape and filling. This recipe for homemade mantı uses a combination of ground beef and lamb for a savory and hearty filling, and the dough is homemade for an authentic touch. Serve this dish with a side of yogurt and a sprinkle of sumac for a burst of flavor.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you're looking for a borek recipe that is a bit different from the traditional pastry, then try out this recipe for Turkish flatbread. This bread is made with Greek yogurt, giving it a slightly tangy and moist texture, and is perfect for dipping in stews or soups. It can also be used as a base for various toppings, such as minced meat or cheese and herbs.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Turkish Borek, also known as Sigara Borek, is a popular Turkish pastry dish made from phyllo dough. It is typically filled with a mixture of cheese, herbs, and spices, and then rolled into a cigar-like shape before being baked to golden perfection. The result is a delicious and crispy appetizer that is perfect for any occasion.
Turkish Borek is a dish that has been enjoyed by Turks for centuries, and it is not hard to see why. The flaky phyllo dough is the perfect vessel for the savory filling, and the combination of cheese and herbs creates a burst of flavors in every bite. Whether served as an appetizer or a main dish, Turkish Borek is sure to be a hit at any meal.
If you're looking for a dish that is both delicious and fun to make, then look no further than Turkish Sigara Borek. The name translates to "cigarette borek," which describes the shape of the pastry. These little rolls are perfect for snacking or serving as an appetizer at a party. With a crispy exterior and a flavorful filling, they are sure to be a crowd-pleaser.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
For a twist on the traditional Turkish Borek, try making it with a filling of spinach and feta cheese. This adds a healthy dose of greens to the dish, making it a great option for vegetarians. The combination of the slightly salty feta with the earthy spinach is a match made in heaven, and it will have your taste buds singing with joy.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
If you're a fan of cheese, then you'll love this variation of Turkish Borek. It combines a variety of cheeses, such as feta, mozzarella, and cheddar, with fresh herbs like parsley and dill. The result is a rich and flavorful dish that is sure to satisfy any cheese lover's cravings. Serve it as a side dish or as the main course, and watch it disappear in no time.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
For those who follow a vegan diet, there is no need to miss out on the deliciousness of Turkish Borek. This recipe uses a combination of spinach, tofu, and vegan cheese to create a tasty and plant-based filling. The phyllo dough is also vegan, making this dish a winner for vegans and non-vegans alike.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
Çiğ Börek, also known as raw meat pastry, is a traditional Turkish dish that is not for the faint of heart. The filling is made from raw ground beef, onions, and spices, and then wrapped in phyllo dough and deep-fried. The result is a crispy and savory dish that is often served at special occasions or celebrations.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
If you're looking for a unique and flavorful twist on Turkish Sigara Borek, try using minced elk instead of the traditional beef or lamb. The gamey flavor of the elk pairs perfectly with the herbs and spices in the filling, creating a mouth-watering dish that is sure to impress.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
Leeks are a staple in Turkish cuisine, and they make a delicious addition to Turkish Borek. This recipe combines leeks with feta cheese and herbs, creating a flavorful and satisfying dish that can be served as a side or a main course. The slight sweetness of the leeks perfectly balances the tangy feta, creating a burst of flavors in every bite.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
Halloumi cheese is a staple in Turkish cooking, and for a good reason. Its salty and creamy texture pairs perfectly with the bold flavors of Turkish herbs and spices. In this variation of Turkish Borek, the halloumi is combined with mint, creating a refreshing and unique twist on the classic dish.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Kıymalı börek is a popular Turkish dish that is similar to Sigara Borek but with a few key differences. The filling is made from a mixture of ground beef, onions, and spices, and is then wrapped in phyllo dough and baked. The result is a hearty and flavorful dish that is perfect for a meal on its own or as part of a larger spread.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
For a quick and easy version of Turkish Borek, try making these delicious cheese and parsley pastries. They are made with a simple filling of feta cheese and parsley, and can be ready in a matter of minutes. They are perfect for satisfying cravings for a savory snack, and they are sure to become a favorite in your household.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for a flavorful side dish that is also a nod to soul food, try making these baked candied yams. They are a perfect accompaniment to any meal, and the combination of sweet and savory flavors will have your taste buds dancing. They are also relatively easy to make, making them a great addition to your weeknight dinner rotation.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This version of Turkish Borek takes the dish to a whole new level by adding roasted red peppers to the filling. The peppers add a depth of flavor and a beautiful color to the dish, making it a feast for both the eyes and the taste buds. Serve it as an appetizer or as part of a larger meal, and watch it disappear in no time.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish Taffy is a sweet treat that is popular in Turkey and is often served as a dessert or snack. This version adds a burst of tangy flavor by using cherry juice in the recipe. The result is a chewy and delicious candy that is perfect for satisfying a sweet tooth.
Turkish cuisine is known for its use of fresh herbs and spices, creating dishes that are bursting with flavor. Turkish Borek is just one of the many delicious dishes in Turkish cuisine, and it is a must-try for anyone who loves savory and crispy pastries. So next time you're looking for a new and exciting dish to try, give one of these Turkish Borek recipes a go.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
If you're a fan of air frying, then you'll love this recipe for vegan spinach and cheese Turkish Borek. It uses an air fryer to create a crispy and delicious pastry without the need for deep frying. The result is a healthier and lighter version of the traditional dish that still packs a punch of flavor.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
Mantı is a traditional Turkish dish that is similar to dumplings. They are usually filled with a mixture of ground meat and spices and served with a yogurt sauce. This homemade version is perfect for those who want to try their hand at making Turkish cuisine from scratch. It may take a bit of time, but the end result is worth it.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
Yugoslavian Rolled Burek, also known as Borek, is a traditional dish that is popular in the Balkan region. It is similar to Turkish Borek, but the filling often contains a combination of meat, cheese, and vegetables. The phyllo dough is rolled into a spiral shape, creating a beautiful and delicious dish that is perfect for sharing with friends and family.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is often enjoyed as a breakfast or snack food. It is made with a combination of flour, yogurt, and olive oil, giving it a soft and fluffy texture. It can be enjoyed on its own or served with dips and spreads, making it a versatile and delicious addition to any meal.
The History of Borek
The Origins of Borek
Borek has a long and rich history, dating back to the Ottoman Empire in the 15th century. It is believed that the dish originated in Central Asia and was brought to Turkey during the Ottoman conquests. Borek quickly became popular among the Turkish people, and it has since spread throughout the Middle East, Balkans, and Eastern Europe.
The Significance of Borek in Turkish Culture
In Turkish culture, borek is more than just a tasty dish - it's a symbol of hospitality and generosity. It is often served as a welcoming gesture to guests and is a staple at family gatherings and special occasions. Borek is also an essential part of the traditional Turkish breakfast, along with other dishes such as olives, cheese, and tea.
The Ingredients
The Phyllo Dough
One of the key components of borek is the phyllo dough, which is a thin and flaky pastry that is used in many Turkish dishes. The dough is made by rolling out layers of unleavened dough until it becomes paper-thin. This process gives borek its signature flaky texture and makes it perfect for soaking up the delicious fillings.
The Fillings
The fillings for borek can vary, but some popular options include ground beef or lamb, spinach and feta cheese, and potatoes with herbs and spices. These ingredients are layered between the phyllo dough and then baked to perfection, creating a mouth-watering combination of flavors.
The Preparation
Layering the Phyllo Dough
To make borek, you will need to layer the phyllo dough with the filling of your choice. Start by brushing melted butter or oil on a baking dish, then place a layer of phyllo dough on the bottom. Repeat this process until you have about 4-5 layers of phyllo dough.
Adding the Filling
Once the phyllo dough is layered, you can add your desired filling on top. Make sure to spread it evenly, leaving a small border around the edges. Continue layering the phyllo dough and filling until you reach the top of the dish.
Baking and Serving
Before baking, brush the top layer of phyllo dough with more melted butter or oil. This will give the borek a golden and crispy crust. Bake the dish in a preheated oven for about 45 minutes, or until the top is golden brown. Once done, let it cool for a few minutes before serving and enjoy the deliciousness of borek.
In conclusion, borek is more than just a recipe - it's a cultural and culinary experience. With its rich history, symbolic significance, and mouth-watering taste, borek is a must-try for anyone looking to explore Turkish cuisine. So gather your ingredients, follow the steps, and indulge in this delectable Turkish dish that will surely leave you wanting more.
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