Turkish cuisine is known for its rich flavors and variety of dishes, and one of the most beloved and iconic dishes is borek. Borek is a savory pastry made with layers of thin dough, often filled with different ingredients such as meat, vegetables, and cheese. In this article, we will share with you a traditional borek recipe using feta cheese, a popular and delicious type of cheese in Turkish cuisine. So, get ready to take your taste buds on a journey to the vibrant and flavorful world of Turkish cuisine with our borek recipe!
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
Let's start off with a classic Turkish dish that's perfect for any occasion. This easy Turkish borek recipe features layers of flaky phyllo dough filled with a savory mixture of spinach and feta cheese. The addition of herbs and spices like dill and red pepper flakes give this dish a flavorful kick. Serve it as an appetizer or main dish, and get ready to wow your guests with this traditional Turkish favorite.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
If you're a cheese lover, this Turkish borek recipe is for you. This version features a cheesy blend of feta, mozzarella, and Parmesan cheese, along with a variety of herbs like oregano, thyme, and parsley. The result is a rich and flavorful dish that's perfect for a weekend brunch or a quick weeknight dinner. Serve it with a side salad for a complete meal that the whole family will love.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're following a vegan diet, you don't have to miss out on the deliciousness of Turkish borek. This vegan spinach roll recipe uses a flaxseed and water mixture as a substitute for eggs, and a blend of tofu and cashew cheese instead of traditional feta. The result is a creamy and flavorful filling that pairs perfectly with the flaky phyllo dough. Serve these vegan borek as a tasty appetizer or snack.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
These peynirli borek are a popular street food in Turkey, and it's not hard to see why. These savory pastries are filled with a combination of feta and mozzarella cheese, along with fresh parsley and a hint of mint. The result is a flavorful and addictive snack that's perfect for any time of day. Serve them warm with a squeeze of lemon for a burst of freshness.
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Spinach & Feta Cheese Börek
Main Ingredients: Filo Pastry, Feta Cheese, White Sesame Seeds, Black
Here's another tasty variation of the classic Turkish borek. This recipe combines fresh spinach with a generous amount of crumbled feta cheese for a filling that's packed with flavor. The addition of nutmeg and black pepper adds a unique twist to this dish, making it a standout among other borek recipes. Serve it with a side of tzatziki sauce for a refreshing and tangy dip.
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Pea-n-Feta Cheese Puff
Main Ingredients: Quick Cooking Oats, Whole Wheat Flour, Baking Powder
If you're looking for a creative twist on traditional borek, this recipe is for you. These pea-n-feta cheese puffs are like little pockets of deliciousness. The filling is a combination of peas, feta cheese, and green onions, and the pastry is made from a simple dough that's easy to work with. These puffs are perfect for a party or potluck, and they're sure to be a hit with everyone.
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Spinach and Feta Cheese Börek
Main Ingredients: Phyllo Dough, Vegetable Oil, Skim Milk, Large Eggs
This version of borek is a little more involved than some of the others on this list, but the end result is well worth the effort. The filling is a blend of sautéed spinach, feta cheese, and a variety of herbs and spices like garlic, cumin, and coriander. The dough is made from scratch and is rolled out into thin sheets for a flaky and delicious crust. Serve this borek as a main dish or cut it into smaller pieces for a tasty appetizer.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
These Turkish cigarette borek make for a unique and flavorful appetizer. The filling is a mixture of roasted red peppers, feta cheese, and a touch of smoked paprika, giving these borek a smoky and slightly spicy flavor. The phyllo dough is rolled up into a cigarette shape and fried to crispy perfection. Serve them with a cool and creamy dip for a tasty contrast.
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Asparagus Pâte Feuilletée with Scallions and Goat’s...
Main Ingredients: Feta Cheese, Lemon, Spices, Olive Oil, Herbes De
This asparagus pâte feuilletée recipe is a French twist on traditional Turkish borek. The filling is a combination of asparagus, scallions, and creamy goat cheese, and the pastry is a flaky puff pastry. The result is a savory and elegant dish that's perfect for a special occasion or a fancy brunch. Serve it with a side of mixed greens for a refreshing and light meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Another version of Turkish cigarette borek, this recipe uses a mixture of feta cheese, parsley, and dill for a fresh and herbaceous filling. The phyllo dough is rolled up into a cigar shape and fried to crispy perfection, making these borek a delicious and addictive snack. Serve them with a squeeze of lemon for a burst of tanginess.
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Watermelon Salad with Feta and Jalapeños
Main Ingredients: Seedless Watermelon, Mint, Seeds, Feta Cheese, Juice
This watermelon salad is a refreshing and unexpected addition to this list. The sweet and juicy watermelon pairs perfectly with the tangy feta cheese and spicy jalapeños. The addition of fresh mint and lime juice adds a burst of freshness to this salad. Serve it as a side dish or add some grilled chicken for a complete meal.
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Sigara börek.. (Fried Pastry with feta cheese)
Main Ingredients: Phyllo Dough, Feta Cheese, Dill, Oil
Here's another version of Turkish cigarette borek that's sure to become a favorite. This recipe uses a mixture of feta cheese, parsley, and dill for a fresh and flavorful filling. The phyllo dough is rolled up into a cigar shape and fried until crispy and golden brown. Serve these borek as a tasty appetizer or snack.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
If you're looking for a healthier alternative to traditional borek, this air-fried version is for you. The filling is a combination of spinach, mushrooms, and vegan cheese, and the pastry is made from phyllo dough. The result is a light and crispy borek that's perfect for a snack or light meal. Serve it with a side of marinara sauce for dipping.
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Rose Börek with Feta Cheese (Gül Böreği) | Episode 457
Main Ingredients: Eggs, Milk, Yogurt, Sunflower Oil, Baking Powder, Filo
This rose borek is almost too pretty to eat. The filling is a mixture of feta cheese and parsley, and the phyllo dough is rolled up into a rose shape before being baked to perfection. The result is a beautiful and delicious borek that's perfect for a special occasion or brunch. Serve it with a side of yogurt for a creamy and tangy dip.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This menemen recipe is a popular Turkish breakfast dish that's perfect for any time of day. The eggs are scrambled with fresh tomatoes and peppers, and a touch of red pepper flakes and oregano add a little kick to this dish. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Spinach Feta Cheese Quiche
Main Ingredients: Eggs, Pie Crust, Onions, Fresh Spinach, Cheddar Cheese
Quiche lovers, this one's for you. This spinach feta cheese quiche is a combination of two delicious dishes. The flaky crust is filled with a creamy and flavorful mixture of eggs, spinach, and feta cheese. The result is a delicious and satisfying meal that's perfect for breakfast, brunch, or even dinner. Serve it with a side of mixed greens for a complete and balanced meal.
This Turkish gozleme recipe is a little more involved than others on this list, but the end result is well worth the effort. The dough is made from scratch and is filled with a delicious mixture of minced lamb, onions, and spices like cumin, paprika, and cinnamon. The gozleme is cooked on a griddle until crispy and golden brown. Serve it with a side of yogurt for a cool and tangy dip.
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Grilled Shrimp Tacos with Avocado Salsa
Main Ingredients: Avocados, Diced Red Onion, Jalapeno, Chopped Cilantro
This grilled shrimp taco recipe is a delicious twist on traditional borek. The shrimp are marinated in a blend of spices and lime juice, and the tacos are topped with a refreshing avocado salsa. The result is a flavorful and satisfying meal that's perfect for a summer cookout or a quick weeknight dinner. Serve it with a side of Mexican rice for a complete meal.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
Looking for a tasty side dish to serve with your main course? This Greek pasta salad is the perfect choice. The pasta is combined with a colorful blend of veggies like cucumbers, tomatoes, and olives, and the feta cheese adds a salty and tangy kick. The dressing is a combination of olive oil, lemon juice, and fresh herbs, making this salad a refreshing and delicious addition to any meal.
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Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
This Turkish feta gozleme is a savory and satisfying snack that's perfect for any time of day. The dough is made from scratch and is filled with a mixture of feta cheese, parsley, and dill. The gozleme is cooked on a griddle until crispy and golden brown, and it's best served hot and fresh. Serve it with a side of marinara sauce for dipping, or enjoy it on its own as a tasty snack.
The Importance of Feta Cheese in Turkish Cuisine
Feta cheese has been a staple in Turkish cuisine for centuries and is a crucial ingredient in many traditional dishes, including borek. This creamy and tangy cheese is made from sheep's milk and has a distinct flavor that adds depth and richness to any dish it is used in. Feta cheese is also a great source of protein, calcium, and other essential nutrients, making it a healthier option compared to other types of cheese.
How to Choose the Perfect Feta Cheese for Your Borek
When making borek, it is essential to choose the right feta cheese to achieve the perfect balance of flavors. Traditionally, Turkish feta cheese is made from sheep's milk, but you can also find versions made from a combination of cow and goat milk. Look for feta cheese that is firm and has a crumbly texture, with a slightly salty and tangy taste. You can also opt for aged feta cheese for a more intense flavor.
Adding Feta Cheese to Your Borek
In our borek recipe, we will be using crumbled feta cheese as one of the main fillings. The cheese is mixed with sautéed onions and fresh parsley, adding a burst of flavor to the borek. As the borek bakes, the feta cheese melts and blends with the other ingredients, creating a creamy and delicious filling.
Other Ways to Use Feta Cheese in Turkish Cuisine
Apart from borek, there are many other ways to use feta cheese in Turkish cuisine. It is often crumbled on top of salads, stuffed in peppers or eggplants, and even used as a topping for pizza. Feta cheese is also a great addition to Turkish breakfast platters, paired with olives, tomatoes, and bread.
In conclusion,
Feta cheese is a crucial part of Turkish cuisine, and its unique flavor and texture make it a perfect ingredient for borek. So, the next time you want to impress your friends and family with a delicious and authentic Turkish dish, try our borek recipe using feta cheese. And don't forget to experiment and use feta cheese in other Turkish dishes to discover its versatility and add a touch of Turkish flavor to your meals.
