19 Borek Recipe Turkish Bread Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Borek is a beloved Turkish pastry made with flaky layers of phyllo dough and a savory filling. This traditional dish has been enjoyed in Turkey and throughout the Middle East for centuries. With its irresistible combination of crispy and creamy textures, borek has become a popular street food and party snack all over the world. In this article, we will share a delicious borek recipe that will transport your taste buds to the vibrant streets of Turkey.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This traditional Turkish dish is a must-try for any beer can chicken lover. Thin layers of phyllo dough are filled with a delicious mixture of spinach, feta cheese, and herbs, then rolled and baked to crispy perfection. The result is a flavorful and flaky pastry that pairs perfectly with a tender and juicy beer can chicken.
If you're looking for a simpler version of the Turkish borek, this recipe is for you. Layers of phyllo dough are filled with a savory cheese and herb mixture, then baked until golden and crispy. This dish is a great way to add some Turkish flair to your beer can chicken dinner.
This variation on the classic borek features thin phyllo rolls filled with a rich and flavorful mixture of beef, onions, and spices. The name "sigara borek" translates to "cigarette pastry" due to the shape of the rolls. Serve these alongside your beer can chicken for a meal that will impress your guests.
4of 20
Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
Short on time but still want to enjoy the flavors of Turkey? This easy and quick version of borek features layers of phyllo dough filled with a combination of spinach, feta cheese, and spices. It's the perfect accompaniment to your beer can chicken, and it's sure to be a hit with everyone at the dinner table.
5of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
You can't have a Turkish feast without some traditional bread. This recipe for Turkish bread is easy to make and pairs perfectly with your beer can chicken. The crust is crispy and the bread is soft and fluffy, making it the perfect vessel for soaking up the flavorful juices from your chicken.
6of 20
Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're looking for a vegan option to serve with your beer can chicken, look no further than these delicious spinach rolls made with phyllo dough, spinach, and a flavorful mixture of herbs and spices. They're a great addition to any Turkish-inspired meal.
7of 20
Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This recipe takes the classic borek to the next level by adding a creamy and flavorful cheese and herb filling. The result is a rich and satisfying dish that pairs perfectly with your beer can chicken. Serve it as a side or enjoy it as a main course.
8of 20
Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
For those who love a bit of adventure in the kitchen, try this unique take on the traditional borek. Thin layers of phyllo dough are filled with a raw meat and onion mixture, then baked until crispy and golden. It may sound unconventional, but the flavors will surprise and delight your taste buds.
9of 20
Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
If you're a fan of leeks, this recipe is a must-try. Thin layers of phyllo dough are filled with a delicious mixture of leeks, herbs, and spices, then baked to crispy perfection. The combination of flavors and textures makes this dish a great complement to your beer can chicken.
10of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple yet flavorful flatbread is the perfect accompaniment to your beer can chicken. Flour, yeast, and a few other ingredients are combined to create a soft and chewy bread that is perfect for dipping in the juices from your chicken. It's also great for making sandwiches with the leftovers!
11of 20
Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
If you're feeling adventurous, try this recipe for sigara borek made with minced elk meat. The meat is combined with a flavorful mixture of spices, then wrapped in phyllo dough and baked until crispy. Serve alongside your beer can chicken for a unique and tasty meal.
12of 20
Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
This savory and flavorful meat pastry is a great addition to any beer can chicken dinner. Ground beef, onions, and spices are wrapped in layers of phyllo dough and baked to golden perfection. It's a hearty dish that will satisfy any meat lover's cravings.
13of 20
Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
If you're a fan of cheese, you'll love this recipe for cheese and parsley pastries made with phyllo dough. The combination of tangy cheese and fresh parsley creates a delicious and flavorful filling that pairs perfectly with your beer can chicken.
14of 20
Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
This twist on the classic sigara borek features thin phyllo rolls filled with halloumi cheese and fresh mint. The result is a flavorful and unique dish that is sure to impress your guests. Serve it alongside your beer can chicken for a meal that will transport you to Turkey.
15of 20
Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This recipe takes the classic sigara borek to the next level. Thin layers of phyllo dough are filled with a flavorful mixture of roasted vegetables and feta cheese, then rolled and baked to crispy perfection. It's a great way to incorporate more veggies into your beer can chicken dinner.
16of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without dessert, and this cherry Turkish taffy is the perfect sweet ending to your beer can chicken dinner. Made with simple ingredients like sugar, corn syrup, and cherry juice, this taffy is sure to be a hit with kids and adults alike.
17of 20
Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
If you're trying to eat healthier but still want to enjoy some delicious Turkish flavors, this recipe is for you. These air-fried vegan spinach and cheese borek are a healthier take on the classic dish. They're crispy, flavorful, and perfect for pairing with your beer can chicken.
18of 20
Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This traditional Yugoslavian burek is a great way to add some variety to your beer can chicken dinner. Thin layers of phyllo dough are filled with a mixture of meat, onions, and spices, then rolled and baked until golden and crispy. Serve it as a side dish or enjoy it as a main course.
19of 20
NO FRY Turkish Borek (Börek)
Main Ingredients: Feta Cheese, Eggs, Plain Greek Yogurt, Butter, Olive
If you're looking for a healthier alternative to traditional fried borek, this recipe is for you. Layers of phyllo dough are filled with a flavorful mixture of spinach, feta cheese, and spices, then baked to crispy perfection. It's a delicious and guilt-free way to enjoy some Turkish flavors with your beer can chicken.
20of 20
Turkish Tofu and Spinach Börek [Vegan]
Main Ingredients: Filo Pastry, Fresh Spinach, Tofu, Fresh Mint, Garlic
For a vegan twist on the classic borek, try this recipe featuring tofu and spinach. Thin layers of phyllo dough are filled with a mixture of tofu, spinach, and herbs, then baked until crispy and golden. Pair it with your beer can chicken for a satisfying and flavorful meal.
Ingredients
Dough:
1 package of phyllo dough
1 cup melted butter
1 cup plain yogurt
1 egg, beaten
1 teaspoon salt
1 teaspoon baking powder
Filling:
1 pound ground beef or lamb
1 onion, diced
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
Instructions
1. Prepare the filling
To make the filling for your borek, heat the olive oil in a pan over medium heat. Add the diced onion and minced garlic and cook until the onions are soft and translucent. Next, add the ground beef or lamb and cook until it is fully browned. Stir in the cumin, paprika, salt, and pepper. Remove the pan from the heat and let the filling cool.
2. Preheat the oven and prepare the dough
Preheat your oven to 375°F (190°C). In a separate bowl, mix together the melted butter, yogurt, beaten egg, salt, and baking powder. This will be the dough for your borek.
3. Assemble the borek
Unroll the phyllo dough and lay it flat on a clean surface. Brush the surface of the dough with the butter mixture. Place a layer of the filling on the bottom of the dough, leaving a 1-inch border on the sides. Roll the dough tightly, tucking the sides in as you go. Repeat this process until all of the dough and filling have been used.
4. Bake the borek
Place the rolled borek onto a baking sheet lined with parchment paper. Brush the top with the remaining butter mixture. Bake for 25-30 minutes, or until the borek is golden brown and crispy.
5. Serve and enjoy!
Once the borek is done baking, let it cool for a few minutes before slicing and serving. Garnish with chopped parsley for an extra burst of flavor. Enjoy your delicious and authentic Turkish borek with friends and family!
With this borek recipe, you can easily recreate the flavors of Turkey in your own kitchen. This versatile dish can be served as a main course, appetizer, or snack, making it perfect for any occasion. So next time you're craving something savory and satisfying, give this borek recipe a try and impress your taste buds with its delicious flavors.
![Amazing Traditional Turkish Borek [Easy Step by Step Recipe]](https://www.reflectionsenroute.com/wp-content/uploads/2021/03/cheese-borek-tea-turkish-breakfast-2048x1536.jpg)
