20+ Boozy Christmas Truffles Recipe Taste The Magic Today!

Published on: Mar 20, 2024

If you're looking for a festive and indulgent treat to add to your Christmas dessert spread, look no further than these delicious boozy Christmas truffles. These decadent treats are the perfect combination of rich chocolate and your favorite festive spirits, making them a must-have for any holiday celebration. Not only are they delicious, but they also make for a beautiful and impressive gift for friends and family. In this article, we'll walk you through a professional and well-organized Christmas truffles recipe that is sure to be a hit at your next holiday gathering. So put on your apron and let's get started!

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Boozy Christmas Chocolate Truffles

Main Ingredients: Semi Sweet Chocolate Chips, Sweetened Condensed Milk

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Indulge in the rich and decadent flavors of the holiday season with these boozy Christmas chocolate truffles. Made with dark chocolate, heavy cream, and a splash of your favorite liquor, these truffles are the perfect treat for any holiday gathering or as a sweet gift for friends and family.

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Layered Chocolate Mint Christmas Tree Cake (gluten...

Main Ingredients: Gluten Free Flour Blend, Almond Meal, Cocoa Powder

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For a show-stopping Christmas dessert, try this layered chocolate mint Christmas tree cake. Made with a gluten-free chocolate cake base and layers of mint-flavored buttercream, this cake is sure to impress both in taste and presentation. Decorate with red and green sprinkles and a star-shaped cake topper for a festive touch.

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Easy Rudolph Reindeer Truffles

Main Ingredients: Chocolate Truffles, Candy Melts, Candy Eyes, Candy

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These easy Rudolph reindeer truffles are a fun and delicious addition to your holiday treat lineup. Made with Oreo cookies, cream cheese, and melted chocolate, these truffles are sure to be a hit with kids and adults alike. Use pretzel antlers and candy eyes to bring Rudolph to life.

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Meringue Christmas Tree

Main Ingredients: Egg Whites, Caster Sugar, Cream Of Tartar, Cornflour

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This elegant meringue Christmas tree is a light and airy dessert that is perfect for those looking for a healthier option. Made with egg whites and powdered sugar, this tree-shaped dessert is topped with fresh berries and sprigs of mint for a pop of color and flavor.

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Christmas Cheesecake | White Chocolate Cheesecake (No...

Main Ingredients: Biscuits, Unsalted Butter, White Chocolate Chips

White Christmas Cheesecake | Christmas cheesecake, Baking desserts ...

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For a no-bake Christmas dessert that will wow your guests, try this white chocolate cheesecake. Made with a graham cracker crust and a creamy filling of white chocolate and cream cheese, this cheesecake is a deliciously sweet way to end a holiday meal. Top with raspberry coulis for a festive touch.

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Pareve Chocolate Truffles

Main Ingredients: Chocolate Truffles, Min, Ganache, Melon, Wine, Dark

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These pareve chocolate truffles are perfect for those with dietary restrictions. Made with coconut milk, coconut oil, and dark chocolate, these truffles are rich and decadent without any dairy. Roll them in cocoa powder or chopped nuts for a delicious coating.

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Pumpkin Shaped Chocolate Truffles

Main Ingredients: Pumpkin, Chocolate Truffles, Candies, White Chocolate

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Put a festive spin on traditional chocolate truffles with these pumpkin-shaped truffles. Made with milk chocolate, heavy cream, and pumpkin spice, these truffles are a delicious and easy treat to make for Halloween or Thanksgiving. Use orange food coloring and green fondant to create the perfect pumpkin look.

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Pumpkin Spice Tarts with Milk Chocolate Truffles

Main Ingredients: Pudding Mix, Whole Milk, Phyllo, Chocolate Truffles

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Combine two classic fall flavors with these pumpkin spice tarts topped with milk chocolate truffles. Made with a flaky pie crust and a creamy pumpkin filling, these tarts are the perfect dessert for a cozy autumn evening. Top with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate treat.

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Chocolate Truffles

Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa

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No list of top beer can chicken recipes would be complete without a classic chocolate truffle recipe. Made with dark chocolate, heavy cream, and a touch of vanilla extract, these truffles are simple yet delicious. Roll them in chopped nuts or shredded coconut for a tasty coating.

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White Hot Chocolate

Main Ingredients: Heavy Whipping Cream, Whole Milk, Chocolate Truffles

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Warm up on a chilly winter night with a mug of creamy white hot chocolate. Made with milk, white chocolate chips, and a splash of vanilla extract, this hot chocolate is perfect for sipping by the fire or as a sweet treat for kids. Top with whipped cream and mini marshmallows for an extra indulgent touch.

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No-Bake Peppermint Mocha Cheesecake

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Espresso

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No-Bake Peppermint Cheesecake - Beyond Frosting

If you love the combination of chocolate and peppermint, then you'll love this no-bake peppermint mocha cheesecake. Made with an Oreo crust and a creamy filling of cream cheese, peppermint extract, and instant coffee, this cheesecake is a minty twist on a classic dessert. Top with a drizzle of chocolate syrup and crushed candy canes for a festive touch.

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Peppermint Chocolate Fudge

Main Ingredients: Powdered Sugar, Light Corn Syrup, Chocolate Truffle

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This peppermint chocolate fudge is a must-have for any holiday gathering. Made with white chocolate chips, condensed milk, and peppermint extract, this fudge is rich and creamy with a refreshing peppermint flavor. Top with crushed candy canes for a festive and crunchy garnish.

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Candy Cane Shooters

Main Ingredients: Chocolate Truffle, Half And Half, White Chocolate

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Serve up some holiday cheer with these candy cane shooters. Made with whipped cream vodka, peppermint schnapps, and a splash of grenadine, these shots are sweet and festive. Rim the glasses with crushed candy canes for an extra touch of holiday spirit.

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Santa's Little Cupcakes

Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Baking Powder

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Get the kids involved in holiday baking with these adorable Santa's little cupcakes. Made with a vanilla cupcake base and cream cheese frosting, these cupcakes are topped with a strawberry Santa hat and a white chocolate beard. Have fun decorating with candy eyes and colored frosting for a whimsical touch.

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Heavenly Chocolate Cake

Main Ingredients: Regular Sugar, Vegetable Oil, Eggs, Vanilla Extract

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This heavenly chocolate cake is the ultimate indulgence for chocolate lovers. Made with a rich chocolate cake base, layers of chocolate ganache, and a chocolate buttercream filling, this cake is a chocolate lover's dream come true. Top with chocolate shavings or chocolate curls for an elegant finishing touch.

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Quick & Easy Rudolph Treats Truffles

Main Ingredients: Chocolate Truffles, Candy, Candy Eyes, Pretzels

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These quick and easy Rudolph treats truffles are perfect for those short on time during the busy holiday season. Made with Oreo cookies, cream cheese, and melted chocolate, these truffles are a fun and tasty treat to make with the kids. Use red M&Ms and pretzel antlers to create Rudolph's iconic look.

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Christmas Chocolate Truffles

Main Ingredients: Semi Sweet Chocolate Chips, Sweetened Condensed Milk

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For a classic and simple Christmas treat, try these chocolate truffles. Made with dark chocolate, heavy cream, and a touch of peppermint extract, these truffles are a delicious addition to any holiday dessert platter. Roll them in powdered sugar or cocoa powder for a festive look.

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Champagne Truffles

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Heavy Cream

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Raise a toast to the holiday season with these champagne truffles. Made with white chocolate, heavy cream, and a splash of champagne, these truffles are a luxurious and elegant treat. Roll them in edible gold flakes for a touch of glamour and pop rocks for a fun surprise.

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Russian Cake Truffles

Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy

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These Russian cake truffles are a unique and delicious addition to any holiday dessert spread. Made with ladyfingers, chocolate hazelnut spread, and a dash of vodka, these truffles are a nod to the classic Russian cake. Roll them in chocolate sprinkles or crushed nuts for a tasty coating.

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Candy Cane Skillet Smores with Boozy Marshmallows

Main Ingredients: Chocolate Chips, Candy Canes, Peppermint, Graham

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For a fun and boozy twist on a traditional campfire treat, try these candy cane skillet smores with boozy marshmallows. Made with graham crackers, chocolate bars, and marshmallows infused with peppermint schnapps, these smores are a delicious and festive way to end any holiday gathering. Top with crushed candy canes for an extra minty kick.

Gather Your Ingredients

Before we begin, it's important to make sure you have all the necessary ingredients for your boozy Christmas truffles. The key elements for this recipe include chocolate, heavy cream, butter, and your choice of liquor. For the chocolate, opt for a high-quality dark chocolate that has a cocoa content of at least 70%. This will give your truffles a rich and deep chocolate flavor. As for the liquor, you can choose from a variety of options such as whiskey, rum, Bailey's, or even a fruity liqueur to add a festive twist. Make sure to also have some cocoa powder, nuts, or sprinkles on hand for coating your truffles.

Prepare Your Ganache

To start, chop up your chocolate into small pieces and place it in a heatproof bowl. In a separate saucepan, heat the heavy cream and butter until it just begins to simmer. Then, pour the hot cream mixture over the chocolate and let it sit for a few minutes. Use a whisk to gently stir until the chocolate is completely melted and the mixture is smooth and glossy. This is your ganache, the base of your truffles.

Add Your Liquor

Now it's time to add the booze! Measure out your desired amount of liquor and stir it into the ganache until well combined. The amount of liquor you add will depend on your personal preference, but a good rule of thumb is to use about 1 tablespoon for every 8 ounces of chocolate. Keep in mind that the alcohol will not fully cook off in this recipe, so use caution when serving to children or those who do not consume alcohol.

Chill and Shape Your Truffles

Once your ganache is well combined, cover the bowl with plastic wrap and place it in the fridge to chill for at least 2 hours. This will allow the ganache to firm up and become easier to work with. When ready, use a small cookie scoop or spoon to portion out the ganache and roll it into balls. Coat the truffles in cocoa powder, chopped nuts, or festive sprinkles for added flavor and decoration. In conclusion, these boozy Christmas truffles are a fun and delicious addition to any holiday celebration. Not only are they a treat for the taste buds, but they also make for a beautiful and thoughtful gift. So why not add this creative and SEO-optimized recipe to your holiday baking list and impress your friends and family with your homemade treats? Happy baking!