16+ Boozy Christmas Fruit Cake Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
If you're looking for the perfect holiday dessert that will impress your guests, look no further than this boozy Christmas fruit cake recipe. This traditional dessert is filled with rich flavors and warm spices, making it the perfect indulgence for the holiday season. The best part? The addition of alcohol adds a unique twist to this classic dessert, making it a must-try for any festive gathering. So, get ready to impress your friends and family with this delicious and decadent fruit cake.
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
The holiday season is the perfect time to indulge in some delicious and boozy treats. And what better way to celebrate than with a classic Christmas fruit cake? This recipe takes the traditional fruit cake to the next level with an added kick of alcohol. So get ready to impress your friends and family with this rich and flavorful boozy Christmas fruit cake.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're someone who follows a paleo diet, you don't have to miss out on the holiday dessert table. This boozy Christmas cake is made with paleo-approved ingredients, making it a guilt-free treat for all the health-conscious folks out there. It's also gluten-free and dairy-free, but still packs a punch of flavor with a generous amount of brandy-soaked dried fruits.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
Want to switch things up from the traditional fruit cake? Why not try these boozy Christmas cake cupcakes instead? These bite-sized treats are perfect for parties and gatherings, and are sure to be a hit with everyone. The cupcakes are infused with rum and topped with a decadent cream cheese frosting, making them a must-try for the holiday season.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
In the southern state of Kerala in India, Christmas is celebrated with a special fruit cake that is loaded with nuts and spices. This recipe stays true to the authentic Kerala style Christmas cake, with the addition of rum or brandy for that extra boozy kick. The result is a moist and flavorful cake that will transport you to the beautiful backwaters of Kerala.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're looking for a traditional Kerala Christmas fruit cake recipe without the alcohol, this one's for you. This version uses orange juice as a substitute for rum or brandy, but still maintains the rich and indulgent flavors of the original cake. So you can enjoy a slice of this cake without worrying about any tipsy side effects.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
The terms "plum cake" and "fruit cake" are often used interchangeably, but they both refer to the same delicious dessert. This recipe is for a classic and traditional Christmas plum cake that is loaded with dried fruits, nuts, and a generous amount of brandy. It's a staple in many households during the holiday season and is sure to become a favorite in yours too.
If you're new to making fruit cakes or just want a simple and foolproof recipe, this one is for you. This basic Christmas fruit cake is easy to make and requires minimal ingredients. But don't let that fool you, it still tastes amazing and has all the flavors of a traditional fruit cake. So whether you're a beginner or just short on time, this recipe has got you covered.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
No holiday party is complete without a delicious punch, and this Christmas punch is sure to be a hit with your guests. The best part? You can make it boozy or non-alcoholic, depending on your preference. The punch is a blend of cranberry juice, pineapple juice, and ginger ale, with a splash of rum for those who want to add some extra cheer to their drink.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Here's another recipe for a traditional Kerala Christmas fruit cake that is perfect for the holiday season. This version uses a combination of rum and red wine to soak the dried fruits, giving the cake a deep and rich flavor. It's also loaded with spices like cinnamon, nutmeg, and cloves, making it the perfect winter treat.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who are looking for an eggless option, this recipe has got you covered. This eggless Kerala Christmas fruit cake is moist, flavorful, and doesn't require any eggs. It's also dairy-free, making it suitable for vegans. But don't worry, the absence of eggs and dairy doesn't compromise on the taste and texture of this delicious cake.
If you want a simple and fuss-free fruit cake recipe, this one's for you. This Christmas fruit cake is made with only a handful of ingredients, but still has all the flavors of a traditional fruit cake. It's a great option for those who want to make a quick and easy dessert for the holiday season.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A dry and crumbly fruit cake is a big no-no. But don't worry, this recipe guarantees a moist and delicious Christmas cake that will have everyone coming back for seconds. The secret to this moist cake is soaking the dried fruits in a mixture of rum and orange juice before adding them to the batter. This ensures that the cake stays moist and flavorful even after baking.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This recipe is for a rich and indulgent plum cake that is popular in many Indian households during the holiday season. The cake is loaded with dried fruits, nuts, and a generous amount of brandy, making it a perfect dessert for Christmas. The addition of spices like cardamom and cloves gives this cake a unique and delicious flavor.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
No matter what you call it, this fruit cake is sure to be a favorite at any festive gathering. This recipe uses a combination of rum and brandy to soak the dried fruits, giving the cake a rich and boozy flavor. It's also topped with a decadent rum glaze, taking this fruit cake to a whole new level of deliciousness.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a combination of three different cakes - fruit cake, Christmas cake, and plum cake. It's a medley of flavors and textures, with a variety of dried fruits and nuts added to the batter. The cake is also infused with brandy, giving it a rich and boozy kick that is perfect for the holiday season.
Can't decide between a traditional fruit cake or a chocolate cake for Christmas? Why not have both with this delicious Christmas cake recipe. The cake is made with a combination of dried fruits and chocolate chips, giving it a unique and indulgent flavor. It's also topped with a chocolate ganache and decorated with festive sprinkles, making it the perfect centerpiece for your holiday dessert table.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you're looking for an eggless and vegan option for Christmas cake, this recipe is for you. This cake is made with whole wheat flour and uses flaxseed as a substitute for eggs. But don't worry, it still has all the flavors of a traditional fruit cake, including the addition of brandy for that extra boozy kick.
Add a little fun and whimsy to your holiday celebrations with this Christmas Grinch juice. This non-alcoholic drink is perfect for kids and adults alike and is a great way to add some green to your holiday spread. The recipe calls for green apple soda, lime juice, and a splash of grenadine for a refreshing and festive drink.
If you're short on time but still want to make a delicious fruit cake for Christmas, this recipe has got you covered. This quick and easy Christmas fruit cake can be made in just an hour, making it a great last-minute dessert option. It's also made with pantry staples, so you don't have to worry about running to the store for any fancy ingredients.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This recipe for Christmas plum cake is a traditional Indian version that is popular in many households during the holiday season. The cake is loaded with dried fruits, nuts, and a generous amount of rum, giving it a rich and indulgent flavor. It's also topped with a delicious caramel glaze and decorated with festive almonds and cashews, making it a show-stopping dessert for your Christmas feast.
The Secret to a Perfect Boozy Christmas Fruit Cake
Choosing the Right Alcohol
The key to making a delicious boozy Christmas fruit cake is choosing the right alcohol. While traditional recipes call for brandy or rum, you can get creative and use your favorite liqueur or spirits. For a rich and decadent flavor, try using a dark rum or a spiced whiskey. If you prefer a lighter taste, opt for a citrus-flavored liqueur or a fruity brandy. Whichever alcohol you choose, make sure it complements the other flavors in the cake.
Soaking the Fruits
One of the most important steps in this recipe is soaking the dried fruits in alcohol. This not only adds flavor to the cake, but it also keeps the fruits moist and prevents them from burning while baking. To get the best results, soak the fruits in airtight containers for at least a week before using them in the recipe. This will allow the fruits to absorb the alcohol and develop a rich and intense flavor.
A Perfect Balance of Spices
No Christmas fruit cake is complete without a variety of warm spices. Cinnamon, nutmeg, and allspice are the perfect addition to this recipe, adding a festive and comforting touch. Make sure to use freshly ground spices for the best flavor. You can also experiment with different spice blends to create a unique flavor profile for your cake.
Age Your Cake for an Extra Kick
For the ultimate boozy fruit cake experience, consider aging your cake for a few weeks before serving. This allows the alcohol to fully infuse into the cake and adds an intense kick to each bite. Wrap the cake in a layer of parchment paper and store it in an airtight container in a cool, dark place. This will also help the cake to develop a moist and tender texture.
Serve and Enjoy!
Once your boozy Christmas fruit cake is ready, it's time to serve and enjoy! This delicious dessert pairs well with a cup of hot tea or coffee, making it the perfect treat to enjoy on a cold winter day. So, gather your loved ones and indulge in this decadent and festive holiday dessert. Happy holidays!