16+ Boozy Christmas Cake Recipe Uk Experience Flavor Like Never Before!
Published on: Apr 2, 2024
For those looking to add a little extra indulgence to their holiday celebrations, there’s nothing quite like a boozy Christmas cake. This delicious dessert is a staple in many UK households, with its rich, fruity flavors and added kick of alcohol. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress your family and friends this Christmas.
The holiday season is almost here and what better way to celebrate than with a delicious Christmas cake? This classic dessert is a staple in many homes and can be made in a variety of ways. From traditional fruit cakes to boozy alternatives, there's a Christmas cake recipe for everyone. Here are our top 20 picks for the best Christmas cake recipes that will have your taste buds singing "Jingle Bells".
2of 20
Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
For those who want a twist on the traditional Christmas cake, these boozy cupcakes are the perfect option. Made with rum-soaked fruit and topped with a decadent buttercream frosting, these cupcakes are sure to be a hit at any holiday party. Plus, they are easy to make and can be decorated with festive sprinkles for an extra touch of holiday cheer.
3of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, you don't have to miss out on the deliciousness of Christmas cake. This recipe uses almond and coconut flour to make a grain-free version of the classic dessert. It's also packed with dried fruits and nuts, making it a healthier option for those who want to indulge without the guilt.
4of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple ingredient during the holiday season, and this cranberry Christmas cake is the perfect way to use them. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making for a delicious and festive dessert. Plus, the bright red color of the cranberries adds a pop of color to your holiday table.
5of 20
Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
No holiday celebration is complete without a delicious punch, and this Christmas punch is sure to be a crowd-pleaser. The best part? It can be made with or without alcohol, so everyone can enjoy it. With flavors of cranberry, orange, and cinnamon, this punch is the perfect complement to any Christmas cake.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you want to impress your guests with a show-stopping dessert, look no further than this ultimate Christmas yule log cake. This traditional French dessert is made with a light and airy sponge cake, filled with a creamy chocolate filling, and covered in a rich chocolate ganache. It may take a bit of time and effort, but the end result is worth it.
7of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. Made with a boxed cake mix and store-bought frosting, this cake is easy to make but still tastes homemade. You can also add your own personal touch by decorating it with sprinkles, chocolate chips, or festive candies.
8of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with baking a Christmas cake is keeping it moist. This recipe solves that problem with the addition of sour cream, which keeps the cake moist and adds a tangy flavor. With a mix of dried fruits, nuts, and warm spices, this cake is the perfect balance of sweet and savory.
9of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add an international flair to your Christmas cake, try this Pandoro Christmas tree cake. Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. This cake is light and fluffy, with a hint of citrus and vanilla flavors.
10of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some parts of the world, fruit cake is known as plum cake or Christmas cake. No matter what you call it, it's a delicious holiday treat that is packed with dried fruits and nuts. This recipe takes it up a notch by adding a splash of brandy for a boozy twist.
11of 20
BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This boozy Christmas fruit cake is a must-try for anyone who loves a rich and flavorful dessert. Packed with dried fruits, nuts, and a generous amount of brandy, this cake is sure to be a hit at any holiday gathering. The best part? You can make it ahead of time and let it sit for a few weeks to enhance the flavors.
12of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique and refreshing Christmas cake, this cranberry and lime version is for you. The tartness of the cranberries and lime pairs perfectly with the sweetness of the cake, creating a perfectly balanced dessert. Plus, the vibrant red and green colors make it a festive addition to any holiday spread.
13of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, you'll love this pistachio cherry Christmas cake. The nutty flavor of the pistachios pairs perfectly with the sweet and tangy taste of the cherries. Plus, the bright red cherries add a pop of color to the cake, making it a beautiful addition to any holiday table.
14of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a classic that has been passed down for generations. Packed with dried fruits, nuts, and warm spices, it's the perfect combination of sweet and savory. You can also make it ahead of time and let it sit to enhance the flavors, just like the boozy Christmas fruit cake.
15of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a lighter and healthier option, try this cranberry almond Christmas cake. Made with almond flour and sweetened with maple syrup, it's a gluten-free and refined sugar-free dessert that is still packed with holiday flavors. The tartness of the cranberries complements the nuttiness of the almonds perfectly, making for a delicious and guilt-free treat.
16of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of the traditional fruit cake, this classic Christmas cake recipe is a must-try. Made with a mix of dried fruits, nuts, and warm spices, it's a timeless dessert that is sure to please. You can also make it ahead of time and let it sit to enhance the flavors, just like the boozy Christmas fruit cake.
For a fun and festive twist on the classic Christmas cake, try these boozy cherry bombs. Made with rum-soaked cherries and a fluffy vanilla cake, these mini cakes are perfect for serving at holiday parties. You can also decorate them with red and green sprinkles for an extra touch of Christmas spirit.
Sugar cookies are a staple holiday treat, and this recipe takes it up a notch with festive Christmas shapes and decorations. You can use your favorite cookie cutters to make shapes like snowflakes, Christmas trees, and reindeer. Plus, decorating them with colorful icing and sprinkles is a fun activity for the whole family.
19of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want a light and refreshing dessert after a heavy holiday meal, try these Christmas peppermint meringue swirls. Made with just a few simple ingredients, these sweet treats are light, airy, and bursting with peppermint flavor. They also make for a beautiful and festive addition to any holiday dessert table.
20of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to balance out all the sweet treats, try this Christmas tree pull-apart pizza bread. Made with store-bought pizza dough and a variety of toppings, it's a fun and festive way to enjoy a pizza. Plus, the pull-apart design makes it perfect for sharing with friends and family.
The Perfect Blend of Flavors
When it comes to creating the perfect boozy Christmas cake, the key is finding the right balance of flavors. This traditional UK dessert is typically made with a combination of dried fruits such as raisins, sultanas, and currants, along with citrus peel and spices like cinnamon, nutmeg, and cloves. These ingredients provide a deliciously sweet and aromatic base for the cake. However, what truly sets a boozy Christmas cake apart is the addition of alcohol. Popular choices include brandy, rum, and whisky, which add a depth of flavor and richness to the cake.
Choosing the Right Alcohol
When it comes to choosing the right alcohol for your boozy Christmas cake, it’s important to consider the type of flavor profile you want to achieve. For a rich and decadent cake, opt for a dark, aged rum or a smooth and smoky whiskey. If you prefer a lighter and fruitier flavor, brandy or a white rum may be the way to go. The key is to choose an alcohol that complements the other flavors in the cake.
Adding the Alcohol
Now for the most important step – adding the alcohol to the cake! This can be done in two ways: soaking the dried fruits in the alcohol beforehand or adding it directly to the batter. Soaking the fruits in alcohol not only infuses them with flavor but also helps to keep the cake moist. If you choose to add the alcohol directly to the batter, be sure to do so in small amounts to prevent the cake from becoming too soggy.
Let it Age
One of the best things about a boozy Christmas cake is that it gets better with age. After baking, wrap the cake in foil and store it in an airtight container. This allows the flavors to develop and intensify over time. Some even recommend making the cake a few weeks in advance to allow it to fully mature.
In conclusion, a boozy Christmas cake is the perfect way to add a little extra cheer to your holiday celebrations. With its delicious blend of flavors and added kick of alcohol, it’s sure to be a hit with your loved ones. So why not give this recipe a try and add a new tradition to your Christmas festivities? Happy baking!
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
