15 Boondi Ladoo Indian Recipe Video Unleash Your Inner Chef!

Published on: Mar 29, 2024

Boondi ladoo is a popular Indian sweet that is often made during festive occasions or offered as prasad (religious offering). These bite-sized treats are made with chickpea flour, ghee, and sugar, and are often flavored with cardamom, saffron, and nuts. While the traditional method of making boondi ladoo can be time-consuming and tedious, this easy-to-follow recipe video will guide you through the process step by step, making it a breeze to recreate this delicious Indian dessert in your own kitchen. So put on your apron and get ready to impress your family and friends with this authentic and mouth-watering sweet.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Add a touch of India to your beer can chicken recipe with these flavorful spiced lentils. The warm, fragrant spices perfectly complement the juicy chicken, creating a dish that is full of bold and delicious flavors. Serve it with some fluffy rice or naan bread for a complete Indian-inspired meal.
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Boondi Ladoo

Main Ingredients: Besan, Rice Flour, Baking Powder, Sugar, Water, Yellow
For a unique twist on the classic beer can chicken, try adding some Boondi Ladoo to your recipe. These small, sweet Indian treats are made from fried chickpea flour and coated in sugar syrup, adding a crunchy and slightly sweet element to your dish. The combination of savory chicken and sweet Boondi Ladoo is sure to be a crowd-pleaser.
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You can't go wrong with a classic chicken curry to accompany your beer can chicken. This dish is made with tender chicken cooked in a flavorful curry sauce made from a blend of spices, tomatoes, and onions. The result is a dish that is both comforting and delicious, perfect for a cozy night in.
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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is perfect for pairing with beer can chicken. This dish is made with a blend of lentils, cream, and aromatic spices, creating a dish that is full of flavor and texture. Serve it with some naan bread for a complete and satisfying meal.
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Indian Curry Chicken

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Indian Coconut Lentil Curry

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No Indian-inspired meal is complete without some roti, or Indian flatbread. This buttery and flaky bread is the perfect accompaniment to your beer can chicken, allowing you to soak up all the delicious juices and flavors. Plus, it's perfect for scooping up any extra curry sauce.
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If you want to recreate the flavors of your favorite Indian restaurant at home, try making a Madras curry to pair with your beer can chicken. This dish is made with a blend of fragrant spices, tomatoes, and coconut milk, creating a rich and flavorful curry sauce that is perfect for coating your chicken.
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No Indian-inspired meal is complete without some naan bread. This stovetop version is quick and easy to make, and perfect for pairing with your beer can chicken. The soft and fluffy bread is great for soaking up all the flavorful juices and spices from your chicken.
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Ingredients You'll Need

If you're new to making Indian sweets, don't worry, as this recipe only requires a few key ingredients that are easily available in most grocery stores. You'll need:

  • Chickpea flour: Also known as besan, this is the main ingredient in boondi ladoo and gives it its unique flavor and texture.
  • Ghee: This clarified butter is an essential ingredient in Indian cooking and is what gives boondi ladoo its rich and buttery taste.
  • Sugar: You can use regular white sugar or substitute it with jaggery or coconut sugar for a healthier option.
  • Cardamom and saffron: These spices add a fragrant and delicious flavor to the boondi ladoo.
  • Nuts: Traditionally, boondi ladoo is made with cashews, almonds, and raisins, but you can use any nuts of your choice.

The Step-by-Step Process

The key to making perfect boondi ladoo lies in the technique of making the boondi (small fried chickpea flour balls). Follow these simple steps to make sure your boondi turns out just right:

  • Mix the chickpea flour with water to make a smooth batter.
  • Heat ghee in a pan and pour the batter through a slotted spoon to make small droplets into the hot ghee.
  • Fry the boondi until they turn golden brown and crispy, then remove them from the ghee and drain excess oil.
  • In a separate pan, make a sugar syrup by heating water, sugar, and spices until it thickens.
  • Add the fried boondi to the sugar syrup and mix well, allowing the boondi to absorb the syrup.
  • Add nuts and shape the mixture into small balls while it's still warm.
  • Let the boondi ladoo cool and set for a few hours before serving.

Why You'll Love This Recipe

If the delicious taste of boondi ladoo isn't reason enough, here are a few more reasons why this recipe is a must-try:

  • Quick and easy: With this recipe video, making boondi ladoo is a breeze, and you can impress your family and friends with your Indian cooking skills.
  • Authentic taste: This recipe stays true to the traditional way of making boondi ladoo, ensuring an authentic and delicious taste.
  • Customizable: You can adjust the sweetness and spice levels to suit your taste preferences.
  • Perfect for any occasion: Whether it's a festival, special occasion, or just a sweet craving, boondi ladoo is the perfect treat to indulge in.

In Conclusion

Boondi ladoo is a beloved Indian sweet that is not only delicious but also has cultural and religious significance. With this easy-to-follow recipe video, you can make this traditional dessert in the comfort of your own home and experience the joy of indulging in a homemade treat. So what are you waiting for? Get your ingredients ready and start making some mouth-watering boondi ladoo today!

15 boondi ladoo indian recipe video Unleash your inner chef!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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