One of the most beloved and iconic candies in the United States is Bonomo Turkish Taffy. This chewy, sweet treat has been enjoyed by generations, with its unique flavor and texture captivating taste buds since its creation in the 1920s. While many may think that this delectable confection can only be found in stores, it's actually surprisingly easy to make at home with this Bonomo Turkish Taffy recipe.
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're looking for a unique twist on the classic beer can chicken, then you have to try this cherry Turkish taffy recipe. The sweet and tangy flavors of the cherry glaze perfectly complement the smoky and juicy chicken, making it a mouthwatering and crowd-pleasing dish.
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Salt Water Taffy
Main Ingredients: Sugar, Cornstarch, Light Corn Syrup, Water, Margarine
For a more traditional taffy flavor, try this salt water taffy beer can chicken recipe. The salty and savory rub gives the chicken a flavorful crust, while the beer and taffy glaze add a touch of sweetness. It's a winning combination that will have everyone coming back for seconds.
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Kool-aid Taffy
Main Ingredients: Granulated Sugar, Cornstarch, Light Corn Syrup, Water
For a fun and colorful twist on taffy, try using Kool-Aid powder in your beer can chicken rub. The fruity flavors of the Kool-Aid pair well with the smoky chicken, and the bright red color adds a pop to your plate.
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Old-Fashioned Taffy Pull
Main Ingredients: Granulated Sugar, Light Corn Syrup, White Vinegar
This old-fashioned taffy pull beer can chicken recipe will transport you back to your childhood. The homemade taffy is made with simple ingredients like sugar, corn syrup, and butter, and adds a touch of nostalgia to your meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Greek yogurt Turkish flatbread (bazlama) is the perfect side dish for your beer can chicken. The tangy and creamy yogurt pairs well with the smoky flavors of the chicken, and the soft and chewy flatbread is perfect for soaking up any extra juices.
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Old Fashioned Vinegar Taffy
Main Ingredients: Sugar, Cream Of Tartar, White Distilled Vinegar, Salt
For a tangy and slightly sour twist on taffy, try this old-fashioned vinegar taffy beer can chicken recipe. The vinegar adds a unique flavor to the chicken, and the taffy glaze adds a touch of sweetness to balance it out.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This menemen beer can chicken recipe combines two classic Turkish dishes into one delicious meal. The flavorful and spicy egg scramble pairs well with the smoky and juicy chicken, creating a dish that is sure to please your taste buds.
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Homemade Taffy
Main Ingredients: White Sugar, Cornstarch, Light Corn Syrup, Water
If you want to take your beer can chicken to the next level, try making your own homemade taffy. This recipe uses simple ingredients and is surprisingly easy to make. Plus, the homemade taffy adds a personal touch to your meal that your guests will surely appreciate.
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Saltwater Taffy
Main Ingredients: Sugar, Corn Syrup, Water, Glycerine, Salt, Butter
This saltwater taffy beer can chicken recipe is perfect for seafood lovers. The briny flavors of the saltwater taffy and beer pair well with the smoky chicken, creating a unique and flavorful dish that will transport you straight to the beach.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a classic Turkish dish made with yogurt, cucumber, and herbs. This version uses beer in the marinade for the chicken, giving it an extra punch of flavor. The cool and refreshing cacik is the perfect accompaniment to the smoky and spicy chicken.
Gozleme is a popular Turkish dish made with thin dough filled with various ingredients. This version uses minced lamb, creating a flavorful and hearty dish that pairs perfectly with beer can chicken. Plus, the dough is cooked on the grill, making it a great side dish to make alongside your chicken.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal in Turkey is complete without some delicious Turkish bread. This recipe uses beer in the dough, giving the bread a unique and flavorful twist. Serve it warm with your beer can chicken for a truly authentic Turkish meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a traditional Turkish dessert made with shredded phyllo dough and a sweet cheese filling. This version uses beer in the dough, giving it a richer and more complex flavor. The sweet and creamy kunefe is the perfect way to end your meal of beer can chicken.
This Turkish eggs beer can chicken recipe is perfect for a lazy weekend brunch. The flavorful and spicy eggs pair well with the smoky and juicy chicken, creating a dish that is both comforting and delicious.
This hearty and flavorful dish is the perfect side for beer can chicken. The potatoes and chickpeas are cooked in a fragrant tomato and spice mixture, making them a tasty and satisfying accompaniment to your meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, or Turkish lentil balls, are a popular appetizer in Turkey. This version incorporates beer into the lentil mixture, adding a unique and delicious twist. Serve these alongside your beer can chicken for a complete and satisfying meal.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Turkish flat bread, or bazlama, is a great alternative to traditional bread. The dough is made with beer, giving it a slightly tangy and flavorful taste. Use it to make wraps or to soak up the juices from your beer can chicken.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
No trip to Turkey is complete without trying a doner kebab. This homemade version uses beer in the marinade for the meat, giving it a unique and delicious flavor. Serve the thinly sliced meat with pita bread, yogurt sauce, and your beer can chicken for a meal that is sure to impress.
For a sweet and fragrant dessert, try this rosewater Turkish delight recipe. The delicate and floral flavors of the Turkish delight pair well with the smoky and spicy chicken, creating a unique and delicious combination.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This eggplant casserole, also known as Imam Bayildi, is a classic Turkish dish that is perfect for vegetarians. The eggplant is stuffed with a flavorful tomato and herb mixture and then baked to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
The History of Bonomo Turkish Taffy
The Creation of a Classic Candy
Bonomo Turkish Taffy was created in the 1920s by Victor Bonomo, a young candy maker in Coney Island, New York. He was inspired by a centuries-old Turkish candy called "rahat lokum" or "Turkish delight," which was made with honey, sugar, and fruit flavors. Bonomo decided to put his own spin on this traditional treat, adding in a stretchy, chewy texture that would become the hallmark of Bonomo Turkish Taffy.
A Sweet Success
Bonomo's Turkish Taffy quickly became a sensation, with its unique flavor and texture winning over the hearts of Americans. It was originally sold in small pieces, but in the 1940s, the Bonomo company began selling it in larger bars, which became a popular choice for moviegoers to snack on during films. In the 1950s, the company even created a "Bonomo's Bonanza" TV show, where kids could win prizes by guessing the weight of a giant Bonomo Turkish Taffy bar.
Making Bonomo Turkish Taffy at Home
Ingredients
To make your own batch of Bonomo Turkish Taffy, you will need:
1 cup sugar
1/2 cup corn syrup
1/2 cup water
1 tsp flavoring extract of your choice (such as vanilla, lemon, or strawberry)
Food coloring (optional)
Powdered sugar for dusting
Instructions
In a medium-sized saucepan, mix together the sugar, corn syrup, and water. Heat the mixture over medium heat, stirring until the sugar has completely dissolved.
Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature, and when it reaches 260 degrees Fahrenheit, remove the pan from the heat.
Add in the flavoring extract and 3-4 drops of food coloring, if desired. Stir until well combined.
Pour the mixture into a greased 9x9 inch baking dish and let it cool for 5 minutes.
Using a greased knife or scissors, cut the taffy into small squares. Let them cool for another 10 minutes.
Dust the squares with powdered sugar to prevent them from sticking together.
Now comes the fun part – stretch and pull the taffy until it becomes chewy and glossy, about 10-15 minutes.
Once the taffy is ready, cut it into smaller pieces and wrap them in wax paper for storage or immediate enjoyment!
Enjoy Your Homemade Bonomo Turkish Taffy
With this simple recipe, you can now recreate the magic of Bonomo Turkish Taffy in the comfort of your own home. Whether you're a long-time fan of this classic candy or trying it for the first time, making it yourself is a fun and delicious experience. So gather your ingredients and get ready to enjoy a taste of nostalgia with every chewy bite!