Looking for a spooky and delicious treat to serve at your Halloween party? Look no further than this bone-chilling Bones and Blood Halloween Recipe. Not only is it perfect for the holiday, but it's also a great way to satisfy your craving for something sweet and savory. With just a few simple ingredients and some creative plating, you can wow your guests and scare their taste buds. So put on your apron and let's get cooking!
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1. Preheat your oven to 375 degrees F.
2. Unroll the breadstick dough and cut each piece in half, lengthwise.
3. Take each half and twist it into a bone shape, then place it on a greased baking sheet.
4. In a small bowl, mix together the beaten egg and water. Brush this mixture over the bones.
5. Sprinkle the grated parmesan cheese over the bones, making sure to cover them evenly.
6. Bake the bones for 12-15 minutes, or until they are golden brown.
7. While the bones are baking, prepare the blood sauce. In a small saucepan, mix together the raspberry jam, ketchup, balsamic vinegar, and red food coloring. Heat over medium heat, stirring constantly, until the mixture is smooth and well combined.
8. Once the bones are done baking, remove them from the oven and let them cool for a few minutes.
9. Serve the bones with the blood sauce on the side for dipping, or drizzle the sauce over the bones for a more dramatic presentation.
This Bones and Blood Halloween Recipe is sure to be a hit at your Halloween party. The breadstick bones are deliciously buttery and cheesy, while the blood sauce adds a sweet and tangy kick. Plus, the eerie presentation is perfect for the holiday. So go ahead and give it a try, and don't be afraid to add your own spooky twist to make it even more ghoulish. Happy Halloween!
Ingredients
