If you're a fan of crispy, flavorful fried chicken but don't want to deal with the hassle of bones, then this boneless southern fried chicken recipe is just for you! This recipe takes the classic southern fried chicken and gives it a modern twist by using boneless chicken breasts. The result is still the same crispy, juicy, and delicious fried chicken, but without the mess of bones. So let's get cooking and see how easy it is to make this mouthwatering dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Add some heat to your traditional Southern fried chicken with this spicy recipe. The combination of cayenne pepper, paprika, and garlic powder gives this dish a fiery kick that will leave your taste buds tingling. To make it extra crispy, coat the chicken in a mixture of cornmeal and flour before frying it to perfection. This is the perfect dish for those who like their food with a little bit of spice.
No list of Southern fried chicken recipes would be complete without the classic version. This recipe is all about simplicity and flavor. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to crispy perfection. Serve it with some mashed potatoes and coleslaw for a classic Southern meal that will never go out of style.
This classic Southern fried chicken recipe is a staple in many households. Marinating the chicken in buttermilk before frying it creates a tender and flavorful result. The key to this dish is the seasoning, which includes a blend of spices like paprika, garlic powder, and cayenne pepper. For an extra crispy crust, use a mixture of flour and cornstarch before frying.
If you're looking for a finger-licking good version of Southern fried chicken, try this recipe for chicken strips. Coating the chicken in a mixture of flour, cornmeal, and spices before frying creates a crispy and flavorful crust that will have you coming back for more. These chicken strips are perfect for dipping in your favorite sauce, or you can serve them on top of a salad for a healthier option.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes the classic Southern fried chicken to the next level by brining the chicken in buttermilk before frying. The buttermilk helps to tenderize the chicken and infuse it with flavor, making for a juicy and delicious result. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection. This dish is sure to become a family favorite.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings aren't just for game day anymore. This recipe for Southern fried chicken wings is perfect for any occasion. The key to these wings is the dry rub seasoning, which includes paprika, garlic powder, and cayenne pepper. After marinating the wings in the seasoning, they are coated in flour and fried to a crispy and flavorful finish. These wings are perfect for sharing with friends and family.
If you want to take your Southern fried chicken game to the next level, try this recipe for the ultimate version. The chicken is first marinated in buttermilk and seasoned with a blend of spices, including cayenne pepper and garlic powder. Then, it is coated in a mixture of flour and cornmeal before being fried to a crispy and flavorful result. This dish is perfect for special occasions or when you want to impress your guests.
This is another classic recipe for Southern fried chicken that is sure to be a hit. The chicken is marinated in buttermilk and seasoned with a blend of spices, including paprika and garlic powder. The key to this dish is the frying technique, which involves frying the chicken twice to achieve the perfect level of crispiness. This is a must-try for any fried chicken lover.
If you're a fan of crispy fried chicken, then this recipe is for you. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried in a cast-iron skillet for extra crispiness. The result is a perfectly crispy and flavorful chicken that is sure to be a hit with everyone. Serve it with your favorite sides for a delicious Southern meal.
If you're looking for a healthier version of Southern fried chicken, try this recipe that uses an air fryer instead of traditional frying methods. The chicken is coated in a mixture of flour and spices and then air-fried to perfection, resulting in a crispy and flavorful dish without all the excess oil. Serve it with your favorite dipping sauce for a guilt-free indulgence.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe for vegan Southern fried chicken is made with seitan, a protein-rich plant-based alternative to chicken. The seitan is marinated in a blend of spices and coated in a mixture of flour and cornmeal before being fried to crispy perfection. This dish is perfect for those following a vegan diet or for anyone looking to try something new.
If you've ever visited a Cracker Barrel restaurant, you know that their Southern fried chicken is a must-try. Luckily, you can recreate this dish at home with this recipe. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to crispy perfection, just like the restaurant version. Serve it with some mashed potatoes and gravy for a true Southern comfort food experience.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is marinated in buttermilk and coated in a blend of spices and flour before being fried in a cast-iron skillet for extra crispy goodness. The result is a juicy and flavorful chicken that is sure to be a hit with everyone. This dish is perfect for special occasions or when you want to treat yourself to something delicious.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, then this recipe is for you. The chicken is first marinated in buttermilk and seasoned with a blend of spices, including cayenne pepper and garlic powder. Then, it is coated in a mixture of flour and cornstarch, giving it an extra-crispy crust when fried to perfection. This is the ultimate dish for those who love their fried chicken with a little extra crunch.
If you're a fan of chicken livers, then you have to try this recipe for Southern fried chicken livers. The livers are first marinated in buttermilk and then coated in a seasoned flour mixture before being fried to crispy perfection. These livers make for a delicious and unique addition to any meal, or you can serve them as a tasty appetizer.
If you prefer white meat, this recipe for Southern fried chicken breasts is for you. The chicken breasts are marinated in buttermilk and coated in a seasoned flour mixture before being fried to crispy perfection. Serve them with your favorite sides for a delicious and satisfying meal that everyone will love.
The Secret to Perfect Fried Chicken
Choosing the Right Cut of Chicken
The key to making the best boneless southern fried chicken is to start with the right cut of chicken. Chicken breasts are the perfect choice for this recipe as they are lean and cook evenly. Make sure to get boneless and skinless chicken breasts for a healthier version, or opt for bone-in and skin-on for a more indulgent and flavorful dish.
The Perfect Marinade
To give the chicken that signature southern flavor, a marinade is essential. A combination of buttermilk, hot sauce, and spices such as paprika, garlic powder, and onion powder make for a flavorful and tender chicken. Let the chicken marinate for at least 2 hours or overnight for maximum flavor.
The Importance of the Breading
The breading is what gives fried chicken its crispy exterior. To make a perfect breading, mix together flour, cornstarch, and your favorite seasonings. The addition of cornstarch helps create a lighter and crunchier crust. Make sure to season the flour mixture generously to give the chicken that delicious southern flavor.
The Right Cooking Technique
Frying is the traditional cooking method for southern fried chicken, but it can also be baked for a healthier option. To fry the chicken, heat oil in a large skillet or deep fryer to 375°F. Be sure to use a thermometer to maintain the right temperature as it is crucial for achieving a crispy crust. If baking, preheat the oven to 425°F and place the chicken on a wire rack over a baking sheet for even cooking.
Time to Get Cooking!
Now that you have all the tips and tricks, it's time to put them into action and make this irresistible boneless southern fried chicken. Dip the marinated chicken into the breading, making sure to coat it evenly. Then, carefully place it into the hot oil or on the wire rack if baking. Cook until golden brown and crispy, about 6-8 minutes per side for frying, or 25-30 minutes for baking.
Get Creative with Your Sides
While the chicken is cooking, why not get creative with your sides? Classic southern sides like mac and cheese, collard greens, and cornbread make for a delicious and comforting meal. You can also serve the chicken with a fresh salad for a lighter option.
Now, all that's left to do is dig in and enjoy your perfectly crispy, flavorful, and boneless southern fried chicken. Don't be surprised if it becomes a family favorite and a go-to recipe for any occasion. So what are you waiting for? Get cooking and satisfy those fried chicken cravings with this mouthwatering recipe.
