18 Boneless Skinless Chicken Thighs Chinese Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Boneless skinless chicken thighs are a versatile and delicious protein choice that can easily be incorporated into any Chinese-inspired dish. With their tender and juicy texture, these chicken thighs are the perfect base for a variety of flavors and spices, making them a popular choice in Chinese cuisine. In this article, we will explore a mouth-watering Chinese recipe that highlights the flavors of this succulent cut of chicken.

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Instant Pot Chinese Chicken

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Ingredients and Preparation

Gather the following ingredients to make this delicious boneless skinless chicken thighs Chinese recipe:

  • 1.5 lbs boneless skinless chicken thighs
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 tsp garlic, minced
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

To prepare the chicken, trim off any excess fat and cut the thighs into bite-sized pieces. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.

Cooking Method

Follow these simple steps to cook the perfect boneless skinless chicken thighs Chinese recipe:

  1. In a separate bowl, mix together the cornstarch and water to make a slurry. Set it aside.
  2. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
  3. Once the oil is hot, add the marinated chicken pieces to the pan, reserving the excess marinade.
  4. Cook the chicken for 6-8 minutes, stirring occasionally, until it is fully cooked and lightly browned.
  5. Remove the chicken from the pan and set it aside.
  6. In the same pan, add the reserved marinade and bring it to a simmer.
  7. Add the cornstarch slurry to the pan, stirring constantly, until the sauce thickens and coats the back of a spoon.
  8. Return the cooked chicken to the pan and toss it in the sauce until it is fully coated.
  9. Season with salt and pepper to taste.
  10. Serve the chicken over rice or noodles and garnish with green onions and sesame seeds, if desired.

This boneless skinless chicken thighs Chinese recipe is a delicious and healthy option for any weeknight meal. The marinade adds a perfect combination of sweet and savory flavors, while the cornstarch slurry creates a thick and glossy sauce that coats the chicken perfectly. This dish is also easily customizable, so feel free to add in your favorite vegetables or spices for a unique twist. Enjoy!

In Conclusion

With this easy and flavorful recipe, you can elevate your chicken game and impress your friends and family with a delicious Chinese-inspired dish. The tender and juicy boneless skinless chicken thighs make the perfect protein choice for this recipe, and the marinade and sauce add a perfect balance of flavors. So next time you're craving some Chinese takeout, why not try making this dish at home instead? You won't be disappointed!

18 boneless skinless chicken thighs chinese recipe Ignite your passion for cooking!

Chinese Five Spice Chicken Thighs

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon Chinese 5 spice
  • sea salt
  • 2 teaspoons olive oil
  • 1/2 cup chicken broth not reduced sodium
  • 1/4 cup honey
  • 1 1/2 teaspoons fresh ginger minced
  • cilantro For garnish, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 145 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 48 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 470 milligrams
  • Sugar : 18 grams
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