19 Boneless Pork Shank Recipe Chinese Taste The Magic Today!
Published on: Mar 20, 2024
The boneless pork shank is a popular dish in Chinese cuisine that is known for its tender and flavorful meat. This dish is made by braising the pork shank in a rich and savory sauce, resulting in a melt-in-your-mouth texture that is sure to please your taste buds. Here is a professional and well-organized introduction on how to make this delicious boneless pork shank recipe Chinese style.
Main Ingredients: Boneless Pork, Soy Sauce, Shaoxing Wine, Minced Garlic
If you're a fan of Chinese takeout, then you'll love this homemade version of sweet and sour pork. It's a classic dish that combines tangy flavors with crispy, tender pieces of pork. The secret to achieving the perfect texture is marinating the pork in sweet and sour sauce before frying it. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Oven-Baked Crusted Pork Chops
Main Ingredients: Boneless Pork, House Seasoning, All Purpose Flour
Skip the frying pan and opt for the oven with this delicious and healthier twist on traditional pork chops. The crusted coating adds a crispy and flavorful element to the dish, while keeping the pork chops tender and juicy on the inside. Plus, it's a one-pan meal that requires minimal cleanup, making it a perfect option for busy weeknights.
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3-Ingredient Slow Cooker Root Beer Pulled Pork
Main Ingredients: Boneless Pork, Kosher Salt, Root Beer, Barbecue Sauce
This easy and budget-friendly recipe for pulled pork only requires three ingredients: pork shoulder, root beer, and barbecue sauce. The slow cooker does all the work, resulting in tender and flavorful pulled pork that can be used in a variety of dishes. Serve it on sandwiches, over rice, or in tacos for a delicious and versatile meal.
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Chicken Fried Pork Fingers
Main Ingredients: Boneless Pork, Buttermilk, Eggs, Flour, Parsley, Garlic
If you love chicken fried steak, then you'll love this pork version! Tender strips of pork are coated in a crispy and flavorful breading and then fried to perfection. Serve them with your favorite dipping sauce and mashed potatoes for a classic comfort food meal that will satisfy your cravings.
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Instant Pot Pork Carnitas {Pork Carnitas Slow Cooker}
Main Ingredients: Olive Oil, Sea Salt, Cumin, Chile Powder, Black Pepper
Carnitas, which translates to "little meats", are a traditional Mexican dish that features pork that has been slow-cooked until it's tender and flavorful. This Instant Pot version allows you to achieve the same results in a fraction of the time. Serve the pork carnitas in tacos, over rice, or in burritos for a delicious and authentic meal.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
Posole, a traditional Mexican soup, is a hearty and flavorful dish that is perfect for chilly days. This pressure cooker version cuts the cooking time in half without sacrificing any of the flavor. It's made with pork, hominy, and a spicy broth, and can be topped with your favorite toppings such as avocado, cilantro, and lime.
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Crock Pot Pineapple Char Sui Pulled Pork
Main Ingredients: Boneless Pork, Pineapple Chunks, Hoisin Sauce, Soy
Take your taste buds on a trip to Hawaii with this delicious and easy crockpot recipe for pineapple char sui pulled pork. The combination of sweet pineapple and savory char sui sauce creates a perfect balance of flavors. Serve it on slider buns or over rice for a tropical twist on a classic pulled pork dish.
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Charro Beans (Frijoles Charros)
Main Ingredients: Pinto Beans, Kosher Salt, Boneless Pork, Yellow Onion
Charro beans, also known as frijoles charros, are a traditional Mexican side dish that is full of flavor. This recipe features pork, beans, and a variety of spices and vegetables that create a hearty and delicious dish. Serve it alongside your favorite Mexican main course or enjoy it as a meatless meal on its own.
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Pork Pie
Main Ingredients: Pork, Boneless Pork, Bacon Slices, Fresh Flat Leaf
Originating in England, pork pie is a savory and flaky dish that is perfect for any meal of the day. It's made with a crust filled with a mixture of pork, spices, and eggs, and can also include vegetables such as onions and mushrooms. Serve it warm or cold for a delicious and satisfying meal.
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Pork and Sauerkraut
Main Ingredients: Boneless Pork, Sauerkraut, Apple, Yellow Onion, Apple
This classic dish is a staple in many German households. It's made with pork and sauerkraut, and the combination of salty and tangy flavors creates a perfect balance. It's easy to make and can be enjoyed as a comforting winter meal or a festive dish for New Year's celebrations.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
Posole, also known as pozole, is a traditional Mexican soup that is full of flavor and texture. This easy version can be ready in just one hour, making it a great option for a quick and satisfying meal. It features pork, hominy, and a spicy broth, and can be topped with your favorite toppings such as cabbage, radishes, and lime.
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Here’s A Pork Vindaloo For Your Indian Craving
Main Ingredients: Chilies, Garlic Cloves, Fresh Ginger, Coconut Vinegar
Expand your culinary horizons with this flavorful and spicy recipe for pork vindaloo. Originating in India, this dish features pork marinated in a flavorful spice blend and cooked until it's tender and falling apart. Serve it with rice and naan bread for a satisfying and authentic Indian meal.
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Instant Pot BBQ Pork
Main Ingredients: Paprika, Garlic Powder, Sea Salt, Brown Sugar, Chili
This easy and flavorful recipe for BBQ pork can be made in the Instant Pot using just a handful of ingredients. With a sweet and tangy barbecue sauce, this pork is perfect for sandwiches, sliders, or even on top of a salad. It's a versatile and delicious dish that the whole family will love.
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Sinaloan Pork in Chile Sauce (Chilorio)
Main Ingredients: Boneless Pork, Water, Dried Ancho Chiles, Pork Lard
Chilorio, also known as Sinaloan pork, is a traditional Mexican dish that is full of flavor and heat. Pork is slow-cooked in a spicy and aromatic chile sauce until it's tender and falling apart. It can be served on its own or used as a filling for tacos, burritos, or enchiladas for a delicious and authentic meal.
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Instant Pot Shredded Pork
Main Ingredients: Boneless Pork, Bone Broth, Coconut Aminos, Cabbage Slaw
This easy and versatile recipe for shredded pork can be made in the Instant Pot in just a fraction of the time it would take to cook it in the oven or slow cooker. The pork is flavorful and tender, making it a great option for a variety of dishes such as tacos, sandwiches, or even as a topping for pizza.
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Borsos tokány / Pepper pork ragout
Main Ingredients: Boneless Pork, Bacon, Onion, Garlic Cloves, Salt, Black
This Hungarian dish, also known as borsos tokány, is a savory and hearty pork ragout that is perfect for cold weather. It features pork, onions, peppers, and a variety of spices that create a flavorful and comforting dish. Serve it over rice or with a side of crusty bread for a satisfying meal.
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The Best Carnitas {Mexican Pulled Pork}
Main Ingredients: Boneless Pork, Water, Lime, Ground Cumin, Bay Leaves
Carnitas, also known as Mexican pulled pork, is a delicious and flavorful dish that can be used in a variety of ways. This recipe features pork that is simmered in a spicy and citrusy broth until it's tender and falling apart. Serve it in tacos, on salads, or even in quesadillas for a versatile and delicious meal.
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Chicken Fried Pork Nuggets
Main Ingredients: Boneless Pork, Buttermilk, Eggs, All Purpose Flour
If you love chicken nuggets, then you'll love this pork version! Tender pieces of pork are coated in a crispy and flavorful breading and then fried to perfection. Serve them with your favorite dipping sauce and French fries for a fun and delicious twist on a childhood favorite.
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Breaded Pork Cutlets Stuffed With Mushrooms And...
Main Ingredients: Boneless Pork, Cremini Mushrooms, Grated Parmesan
Take your pork cutlets to the next level with this delicious and flavorful recipe. The cutlets are stuffed with a mixture of mushrooms, cheese, and spinach, and then breaded and pan-fried until golden and crispy. Serve them with a side salad for a complete and satisfying meal.
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Slow Cooker Spicy Pork Chili
Main Ingredients: Boneless Pork, Canola Oil, Crushed Tomatoes, Frozen
This easy and flavorful recipe for pork chili is perfect for a busy weeknight. The slow cooker does all the work, resulting in a thick and hearty chili that is full of spicy and savory flavors. Serve it with your favorite toppings such as sour cream, cheese, and green onions for a satisfying and easy meal.
Ingredients:
1. Pork Shank
The star of this dish is the pork shank, which is a tough cut of meat that becomes incredibly tender when slow-cooked. Make sure to get a boneless pork shank for easier preparation and serving.
2. Chinese Cooking Wine
Chinese cooking wine adds a unique flavor to this dish and helps to tenderize the meat. If you cannot find Chinese cooking wine, you can substitute with dry sherry or rice wine.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory flavor to the dish. Use a light soy sauce for a milder taste or a dark soy sauce for a richer and darker color.
4. Ginger and Garlic
The combination of ginger and garlic adds a delicious aroma and flavor to the dish. Make sure to finely mince them before adding them to the dish.
5. Brown Sugar
The addition of brown sugar adds a touch of sweetness to balance out the savory flavors in the dish. You can adjust the amount of sugar used according to your preference.
Instructions:
1. Prepare the Pork Shank
Start by trimming off any excess fat from the pork shank and cutting it into 2-inch cubes. Season the pork with salt and pepper.
2. Sear the Pork Shank
Heat a large pot or Dutch oven over medium-high heat and add a tablespoon of oil. Once hot, add the pork shank pieces and sear on all sides until they are browned.
3. Add the Flavors
Remove the pork shank from the pot and set aside. In the same pot, add some more oil and sauté the minced ginger and garlic until fragrant. Then, add in the pork shank, Chinese cooking wine, soy sauce, and brown sugar. Stir to combine.
4. Braise the Pork Shank
Pour enough water to cover the pork shank and bring it to a boil. Then, reduce the heat to low, cover the pot, and let it simmer for 2-3 hours until the pork is tender and the sauce has thickened.
5. Serve and Enjoy
Once the pork is fork-tender, remove it from the pot and place it on a serving dish. Let it cool for a few minutes before slicing it into smaller pieces. Serve it with the thickened sauce and enjoy your delicious boneless pork shank recipe Chinese style!
In conclusion, this boneless pork shank recipe Chinese is a must-try dish for anyone looking to explore the flavors of Chinese cuisine. The combination of tender pork and rich, savory sauce is sure to impress your family and friends. So, why not give this recipe a try and add it to your list of go-to Chinese dishes?
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