16 Boneless Pork Loin Roast Recipe Chinese Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

When it comes to cooking a delicious and flavorful meal, it's hard to beat a boneless pork loin roast recipe. And with a Chinese-inspired twist, you'll be taken on a culinary journey that will leave your taste buds wanting more. This recipe is perfect for those looking to impress their guests or simply elevate their weeknight dinner routine. So, let's dive into the steps to make a mouth-watering boneless pork loin roast with a Chinese flair.

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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Steamed buns, also known as "baozi," are a popular snack in Chinese cuisine. These soft and fluffy buns are traditionally filled with BBQ pork, creating a delicious balance of sweet and savory flavors. The buns are steamed, which results in a light and airy texture. They can be served as an appetizer or as part of a meal, and are sure to be a hit at any gathering.
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For a protein-packed dish, try Chinese Boneless Spare Ribs. These ribs are marinated in a savory and slightly sweet sauce, then grilled to perfection. The result is tender and flavorful meat that is perfect for a family dinner or barbecue. Serve with your favorite side dishes, such as fried rice or steamed vegetables, for a complete meal.
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Savory Crock Pot Pork Loin Roast

Main Ingredients: Boneless Pork Loin Roast, Garlic Powder, Thyme
If you're short on time but still want a delicious meal, try making a Savory Crock Pot Pork Loin Roast. This recipe requires minimal preparation and allows the crock pot to do all the work. The pork loin is seasoned with a variety of herbs and spices, then slow-cooked until it is tender and flavorful. Serve with mashed potatoes and vegetables for a hearty and satisfying meal.
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Stuffed Boneless Pork Loin Roast

Main Ingredients: Extra Virgin Olive Oil, Butter, Diced Celery, Carrots
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For a dish that is sure to impress, try a Stuffed Boneless Pork Loin Roast. This recipe features a pork loin that is butterflied and stuffed with a delicious filling, such as apples, onions, and herbs. The roast is then tied and roasted until it is juicy and tender. Serve with a side of roasted vegetables for a complete and elegant meal.
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Chinese BBQ Char Siu

Main Ingredients: Boneless Pork Loin, Soy Sauce, Hoisin Sauce, Oyster
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Char Siu, also known as Chinese BBQ, is a popular dish in Cantonese cuisine. This dish features marinated pork that is typically cooked on a skewer over an open flame. The marinade includes ingredients such as soy sauce, hoisin sauce, and honey, resulting in a sticky and flavorful glaze. Char Siu can be served as a main dish or used as a filling for other dishes, such as steamed buns.
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Slow Cooker Parmesan Honey Pork Loin Roast

Main Ingredients: Boneless Pork Loin Roast, Grated Parmesan Cheese
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For a twist on a traditional pork loin roast, try a Slow Cooker Parmesan Honey Pork Loin Roast. This recipe features a combination of sweet and savory flavors, with the addition of parmesan cheese and honey in the marinade. The result is a tender and flavorful roast that is perfect for a family dinner or special occasion. Serve with your favorite side dishes for a complete meal.
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Instant Pot Chinese BBQ Pork

Main Ingredients: Boneless Pork Loin, Soy Sauce, Hoisin Sauce, Dry Red
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If you're short on time but still want a delicious and flavorful dish, try making Instant Pot Chinese BBQ Pork. This recipe features a pork loin that is marinated in a tangy and sweet sauce, then cooked in the Instant Pot for a quick and easy meal. The pork absorbs all the flavors, resulting in tender and juicy meat that is perfect for serving over rice or noodles.
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Pork and Shrimp Chinese Won Tons

Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
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For a delicious appetizer or side dish, try Pork and Shrimp Chinese Won Tons. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and aromatics, then boiled or fried to perfection. Serve with a side of dipping sauce for a tasty and satisfying snack.
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Herb Crusted Pork Loin Roast

Main Ingredients: Boneless Pork Loin Roast, Dijon Mustard, Garlic, Thyme
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For a flavorful and herbaceous dish, try an Herb Crusted Pork Loin Roast. This recipe features a pork loin that is coated in a mixture of herbs and spices, then roasted until it is juicy and tender. The result is a dish that is bursting with flavor and perfect for a special occasion. Serve with roasted vegetables and potatoes for a complete meal.
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Glazed Coca Cola Pork Loin Roast

Main Ingredients: Canola Oil, Coca Cola, Dark Brown Sugar, Soy Sauce
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If you're looking for a unique and delicious twist on a traditional pork loin roast, try making a Glazed Coca Cola Pork Loin Roast. This recipe features a marinade made with Coca Cola, soy sauce, and spices, resulting in a sweet and savory glaze for the pork. The roast is then roasted until it is tender and flavorful. Serve with your favorite side dishes for a complete and satisfying meal.
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Best Damn Air Fryer Pork Loin Roast

Main Ingredients: Boneless Pork Loin Roast, Brown Sugar, Smoked Paprika
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For a quick and easy meal, try making a Best Damn Air Fryer Pork Loin Roast. This recipe features a pork loin that is seasoned with a variety of spices, then air-fried until it is juicy and tender. The result is a flavorful and healthy dish that is perfect for a weeknight dinner. Serve with your favorite side dishes for a complete meal.
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Pork Loin Roast

Main Ingredients: Boneless Pork Loin Roast, Mild Olive Oil, Freshly
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For a simple and classic dish, try making a Pork Loin Roast. This recipe features a pork loin that is seasoned with a variety of herbs and spices, then roasted until it is tender and juicy. The result is a delicious and versatile dish that can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.
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Mustard Pork Loin Roast

Main Ingredients: Stone Ground Mustard, Dijon Mustard, Prepared Mustard
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For a tangy and flavorful dish, try a Mustard Pork Loin Roast. This recipe features a pork loin that is coated in a tangy mustard and herb mixture, then roasted until it is tender and juicy. The result is a dish that is perfect for a special occasion or a weeknight dinner. Serve with your favorite side dishes for a complete meal.
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Stuffed Pork Loin Roast

Main Ingredients: Bacon, Brown Mushrooms, Salt, Pepper, Olive Oil, Medium
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For a dish that is sure to impress, try a Stuffed Pork Loin Roast. This recipe features a pork loin that is butterflied and stuffed with a delicious filling, such as apples, cranberries, and herbs. The roast is then tied and roasted until it is juicy and tender. Serve with a side of roasted vegetables for a complete and elegant meal.
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Spanish Pork Loin Roast

Main Ingredients: Kosher Salt, Garlic, Water, Boneless Pork Loin Roast
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For a dish with a Spanish twist, try a Spanish Pork Loin Roast. This recipe features a pork loin that is seasoned with a variety of spices, then roasted until it is tender and juicy. The result is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner. Serve with Spanish rice and beans for a complete meal.
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Marmalade Pork Loin Roast

Main Ingredients: Dried Rosemary, Ground Black Pepper, Boneless Pork
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For a sweet and tangy dish, try a Marmalade Pork Loin Roast. This recipe features a pork loin that is coated in a glaze made with marmalade, soy sauce, and spices, then roasted until it is tender and juicy. The result is a dish that is bursting with flavor and perfect for a special occasion. Serve with your favorite side dishes for a complete meal.
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Harvest Pork Loin Roast

Main Ingredients: Olive Oil, Dried Porcini Mushrooms, Boiling Water
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For a dish that is perfect for the fall season, try making a Harvest Pork Loin Roast. This recipe features a pork loin that is seasoned with a variety of spices, then topped with a delicious apple cider glaze. The roast is then roasted until it is tender and juicy. Serve with roasted fall vegetables for a complete and comforting meal.
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Instant Pot Pork Loin Roast

Main Ingredients: Pork Loin Roast, Boneless, Kosher Salt, Black Pepper
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If you're short on time but still want a flavorful and delicious meal, try making an Instant Pot Pork Loin Roast. This recipe features a pork loin that is seasoned with a variety of spices, then cooked in the Instant Pot for a quick and easy meal. The result is tender and juicy meat that is perfect for serving over rice or with your favorite side dishes.
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Authentic Lo Mein

Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
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For a tasty and satisfying meal, try making Authentic Lo Mein. This classic Chinese dish features stir-fried noodles with a variety of vegetables and protein, such as pork or shrimp. The noodles are coated in a savory and slightly sweet sauce, creating a perfect balance of flavors. Serve as a main dish or as a side dish for a complete meal.

The Perfect Cut of Meat

Choosing the Right Pork Loin Roast

Before we get into the recipe, it's important to choose the right cut of meat. Look for a boneless pork loin roast that is about 2-3 pounds in weight. The meat should be pinkish-red in color and have a small amount of fat on the outside. This fat will help keep the meat moist and add flavor during the cooking process.

Once you have chosen the perfect pork loin roast, it's time to prepare it for cooking. Start by patting the meat dry with paper towels. This will help the seasoning and marinade stick to the meat better.

Marinating for Flavor

A Chinese-inspired Marinade

To infuse the pork loin roast with delicious Chinese flavors, we'll be using a marinade made with soy sauce, hoisin sauce, rice vinegar, honey, and garlic. Mix all these ingredients together in a bowl and pour it over the pork loin roast. Make sure the marinade covers the entire surface of the meat.

For maximum flavor, let the pork loin roast marinate in the fridge for at least 2 hours, or even overnight. This will allow the marinade to penetrate the meat and make it more tender and flavorful.

Oven Roasting for Juiciness

The Cooking Process

After marinating, take the pork loin roast out of the fridge and let it come to room temperature for about 30 minutes. Preheat your oven to 375°F (190°C). Place the pork loin roast on a roasting pan and pour any excess marinade over the top.

Roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F (63°C). This will ensure that the meat is cooked through but still juicy and tender. Let the pork loin rest for 10 minutes before slicing and serving.

Serving Suggestions

Pairing with Chinese Side Dishes

Now that you have a perfectly cooked boneless pork loin roast, it's time to enjoy it with some delicious Chinese side dishes. Some great options include vegetable stir-fry, egg fried rice, or steamed bok choy. These dishes will complement the flavors of the pork loin roast and complete your Chinese-inspired meal.

Get Creative

Customizing the Recipe

While this recipe is a great starting point, feel free to get creative and add your own twist. You can try different marinades, such as a spicy Szechuan sauce or a sweet and tangy orange glaze. You can also experiment with different side dishes to find your perfect pairing. The possibilities are endless, so have fun and make this boneless pork loin roast your own.

In Conclusion

A Delicious Chinese-inspired Recipe

With this boneless pork loin roast recipe, you'll have a flavorful and impressive dish that will have everyone asking for seconds. The combination of a juicy and tender pork loin roast with Chinese-inspired flavors and side dishes is sure to be a hit. So, next time you're looking for a special meal to make, give this recipe a try and enjoy the delicious results.
16 boneless pork loin roast recipe chinese Ignite your passion for cooking!

Chinese Hot and Sour Soup

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups stock – use vegetable or chicken stock
  • 3 tablespoons cornstarch – mixed with 3 tablespoons of water;, see Note 1
  • 2 cups shiitake mushrooms – sliced ⅓ inch thick
  • 8 ounces bamboo shoots canned, – drained
  • 4 ounces extra firm tofu – drained and cut into ½ inch thick cubes
  • 2 large eggs – beaten
  • 2 stalks scallions – chopped
  • 3 tablespoons chili pepper and garlic sauce – adjust to taste
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon black vinegar – substitute with balsamic or rice wine vinegar, see Note 2
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon dark soy sauce
  • 1 clove garlic – minced
  • 3/4 teaspoon sugar
  • 1/2 teaspoon ginger – grated
  • 1/2 teaspoon toasted sesame oil
  • 1/8 teaspoon white pepper powder – substitute with black pepper
  • 1/2 teaspoon Szechuan chili peppers crushed, –, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 115 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 900 milligrams
  • Sugar : 9 grams
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