19+ Boneless Leg Of Lamb Recipe Easter Dinner Get Ready To Indulge!
Published on: Mar 2, 2024
Easter is a time for family gatherings and delicious meals, and what better way to celebrate than with a succulent boneless leg of lamb? This classic dish is a favorite for many during the holiday season, and with the right recipe, it can easily become the star of your Easter dinner. In this article, we will share with you a professional and well-organized recipe for a mouth-watering boneless leg of lamb that will impress your loved ones and have them asking for seconds.
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
Boneless leg of lamb may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a game changer. The beer adds moisture and flavor to the lamb, resulting in a juicy and tender meat that will have your taste buds singing. Plus, the roasted garlic and rosemary marinade takes it to the next level.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
For a melt-in-your-mouth experience, try this slow roasted boneless leg of lamb recipe. The low and slow cooking method allows the flavors to fully develop and the meat to become incredibly tender. And the addition of honey and mint in the marinade adds a touch of sweetness that pairs perfectly with the lamb.
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Easter Edition // Preserved Lemon and Harissa Boneless...
Main Ingredients: Salted Butter, Harissa Paste, Meyer Lemon, Rosemary
Easter dinner just got a whole lot more interesting with this preserved lemon and harissa boneless leg of lamb recipe. The tangy and spicy flavors from the preserved lemon and harissa marinade will have your taste buds dancing. And the best part? It's all cooked on the grill for a smoky and delicious finish.
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Oven Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Sea Salt, Freshly Ground Black
Looking for a simple and easy recipe that still packs a punch? This oven roasted boneless leg of lamb is the perfect choice. The marinade of garlic, herbs, and lemon adds a burst of flavor to the lamb, and the oven does all the work for you. Serve it with some roasted vegetables for a complete and satisfying meal.
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Grilled Rosemary Lemon Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Rosemary, Olive Oil, Lemons, Salt, Pepper
Rosemary and lemon are a classic combination, and for good reason. They add a bright and fresh flavor to this grilled boneless leg of lamb. And with the added marinade of garlic and Dijon mustard, this recipe is a guaranteed crowd-pleaser.
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Roast Boneless Leg of Lamb with Rosemary and Lemon
Main Ingredients: Leg Of Lamb, Lemons, Fresh Rosemary, Garlic Cloves
If you love the taste of rosemary and lemon, but want a more traditional roast, this recipe is for you. The marinade of rosemary, lemon, and garlic is rubbed on the lamb and then roasted to perfection in the oven. It's a simple yet delicious way to enjoy boneless leg of lamb.
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Garlic Herb Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Basil Pesto, Thyme, Olive Oil, Garlic
This garlic herb boneless leg of lamb is a true crowd-pleaser. The marinade of garlic, herbs, and red wine adds a deep and rich flavor to the lamb. And because it's cooked on the grill, it has a smoky and charred exterior that adds even more depth to the dish.
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Herb-Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Salt, Freshly
Herb lovers, this recipe is for you. This herb-roasted boneless leg of lamb is coated in a marinade of fresh herbs, garlic, and olive oil, giving it a vibrant and flavorful crust. And with the option to cook it in the oven or on the grill, it's perfect for any occasion.
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Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Salt, Black Pepper, Lemon Juice, Nutmeg
You can't go wrong with a classic boneless leg of lamb recipe. The simplicity of this dish allows the flavor of the lamb to shine through. Just a marinade of garlic, rosemary, and olive oil is all you need to create a tender and delicious meal.
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Slow Cooked Boneless Leg Of Lamb
Main Ingredients: Leg Of Lamb, Red Onion, Garlic Cloves, Lemon, Ras El
If you're short on time, but still want to enjoy a mouthwatering boneless leg of lamb, this slow cooked recipe is the answer. The lamb is cooked in a marinade of red wine, garlic, and herbs in the slow cooker, resulting in a tender and flavorful meat that falls off the bone.
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Really Lovely Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Dried Rosemary, Dried Sage, Dried
This recipe truly lives up to its name. The combination of honey, lemon, and garlic in the marinade creates a delicious and sticky glaze on the lamb. And with the option to cook it in the oven or on the grill, it's perfect for any occasion.
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Mint and Honey Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Mint Leaves, Rosemary, Avocado
If you love the sweet and savory combination, this mint and honey boneless leg of lamb is a must-try. The marinade of mint, honey, and garlic adds a unique and delicious flavor to the lamb. Plus, it's cooked on the grill for a smoky and charred finish.
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Roast Boneless Leg Of Lamb On A Bed Of Mint
Main Ingredients: Leg Of Lamb, Garlic, Mint, Olive Oil, Salt
For a more traditional take on mint and lamb, try this recipe. The boneless leg of lamb is roasted on a bed of fresh mint, infusing the meat with a subtle and refreshing flavor. And with the addition of a marinade of garlic, rosemary, and lemon, it's a winning combination.
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Boneless Leg of Lamb with a Ras El Hanout Marinade
Main Ingredients: Leg Of Lamb, Red Onion, Garlic, Pomegranate Syrup
For a taste of Morocco, try this boneless leg of lamb with a ras el hanout marinade. The warm and fragrant spice blend adds a unique and flavorful twist to the lamb. And with the option to cook it in the oven or on the grill, it's perfect for any occasion.
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Greek Boneless Leg of Lamb (Slow Cooker or Braised)
Main Ingredients: Leg Of Lamb, Kosher Salt, Black Pepper, Greek Extra
If you're in the mood for some Greek flavors, this recipe is a must-try. The lamb is slow cooked in a marinade of olive oil, lemon, and oregano, resulting in a tender and flavorful meat. And if you don't have a slow cooker, it can easily be braised in the oven as well.
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Aussie Barbequed Boneless Leg of Lamb
Main Ingredients: Vegetable Oil, Distilled White Vinegar, Garlic, Salt
This recipe puts an Aussie twist on the classic boneless leg of lamb. The lamb is marinated in a marinade of beer, garlic, and herbs, and then cooked on the barbeque for a smoky and delicious finish. It's an easy and flavorful way to enjoy lamb.
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Roasted Leg of Lamb and Pureed Jerusalem Artichoke for...
Main Ingredients: Leg Of Lamb, Whole Grain Dijon Mustard, Shallot, Wine
If you're looking for a show-stopping dish, this recipe is it. The boneless leg of lamb is rubbed with a marinade of garlic, rosemary, and Dijon mustard, and then served alongside a creamy pureed Jerusalem artichoke. It's a unique and delicious way to enjoy lamb.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are a classic combination, and they work perfectly in this leg of lamb roast. The lamb is marinated in a marinade of rosemary, garlic, and red wine, and then roasted to perfection. It's a simple yet delicious way to enjoy boneless leg of lamb.
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Easter, Part Three- Grilled Leg of Lamb with Garlic...
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Large Garlic
For a delicious Easter dinner, try this grilled leg of lamb with garlic and herb marinade. The lamb is marinated overnight, resulting in a flavorful and tender meat. And with the addition of a tangy and refreshing mint sauce, it's a complete and satisfying meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're looking for a straightforward and delicious recipe for boneless leg of lamb, this is it. The lamb is simply rubbed with a marinade of garlic, herbs, and lemon, and then roasted in the oven to perfection. It's a classic and no-fuss way to enjoy lamb.
Preparing the Lamb
Choosing the Right Cut
When it comes to cooking a boneless leg of lamb, it's important to start with the right cut of meat. Look for a leg of lamb that is around 4-6 pounds, with a good amount of marbling and a nice, even shape. A boneless leg of lamb is a great option for those who prefer a more convenient and easier-to-carve option, without compromising on flavor.
Marinating the Meat
For a truly flavorful and tender boneless leg of lamb, it's important to marinate the meat for at least 24 hours before cooking. This will allow the flavors to penetrate the meat and make it more tender. The best marinade for a boneless leg of lamb is a combination of fresh herbs, garlic, and citrus juices. Mix these ingredients together with some olive oil and rub it all over the lamb, making sure to get into all the nooks and crannies. Cover the lamb with plastic wrap and let it marinate in the fridge overnight.
Cooking the Lamb
Roasting in the Oven
Roasting is the most popular and traditional method of cooking a boneless leg of lamb for Easter dinner. Preheat your oven to 350°F and place the lamb in a roasting pan. For a crispier and more flavorful exterior, sear the lamb in a hot pan before placing it in the oven. Cook the lamb for about 20 minutes per pound for a medium-rare doneness, or longer if you prefer it more well-done.
Grilling on the BBQ
For those who prefer a smoky and charred flavor, grilling the boneless leg of lamb on the BBQ is a great option. Make sure to preheat your grill to medium-high heat and oil the grates before placing the lamb on them. Cook the lamb for about 25 minutes per pound, turning it occasionally to ensure even cooking. Use a meat thermometer to check for your desired level of doneness.
Serving the Lamb
Once the lamb is cooked to your liking, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and keep the meat moist and tender. Slice the lamb against the grain and serve it with your favorite sides, such as roasted vegetables and potatoes. For a special touch, sprinkle some chopped fresh herbs on top of the lamb before serving.
In conclusion, a boneless leg of lamb is a perfect choice for your Easter dinner, and with this professional and well-organized recipe, you can't go wrong. With the right cut of meat, a flavorful marinade, and proper cooking methods, you'll have a delicious and impressive dish that will have your family raving for days to come. Try out this recipe and make your Easter dinner one to remember.
