20 Boneless Lamb Shoulder Indian Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

There's nothing quite as satisfying as a succulent and tender boneless lamb shoulder, especially when it's cooked using traditional Indian spices and techniques. This delicious dish is perfect for any occasion, whether it's a special family dinner or a casual get-together with friends. With just a few simple ingredients, you can create a mouth-watering meal that will have everyone coming back for seconds.

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Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
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The first recipe on our list is a flavorful and aromatic Indian-spiced leg of lamb. This dish is perfect for a special occasion or a weekend dinner with friends and family. The lamb is marinated in a blend of Indian spices, giving it a rich and complex flavor. Serve this dish with naan bread and rhubarb chutney for a complete meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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This Indian slow cooked lamb masala, also known as mutton masala, is a comforting and hearty dish that is perfect for cooler weather. The lamb is cooked until it is tender and falls off the bone, and the spices infuse the dish with warmth and depth. Serve this dish with basmati rice and garlic naan for a satisfying meal.
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Authentic Homemade Indian Lamb Korma

Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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If you are looking for a classic Indian dish, look no further than this authentic homemade Indian lamb korma. The lamb is cooked in a creamy and fragrant sauce made with cashews, almonds, and coconut milk. This dish is perfect for a dinner party or a special date night at home.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala

Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
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This lamb pot roast cooked in Indian spices, also known as bhuna lamb masala, is a delicious and easy one-pot meal. The lamb is cooked in a blend of flavorful spices, giving it a beautiful color and a rich taste. Serve this dish with garlic naan and cucumber raita for a satisfying and comforting meal.
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Indian Jewelled Rice

Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
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This Indian jewelled rice is a beautiful and colorful dish that is perfect for special occasions or holidays. The rice is cooked with saffron, raisins, almonds, and pistachios, giving it a lovely aroma and a burst of flavor. Serve this dish with Indian-spiced lamb for a complete and festive meal.
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Indian Curried Lamb

Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
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This Indian curried lamb is a quick and easy dish that is perfect for a weeknight dinner. The lamb is cooked in a fragrant and flavorful curry sauce, making it tender and delicious. Serve this dish with steamed rice and naan bread for a satisfying and comforting meal.
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Mild Indian Lamb Curry

Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
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If you are not a fan of spicy food, this mild Indian lamb curry is the perfect dish for you. The lamb is cooked in a blend of aromatic spices and coconut milk, giving it a creamy and comforting flavor. Serve this dish with steamed rice and papadum for a delicious and mild meal.
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For a unique twist on a classic Indian dish, try this Indian meatball curry. The meatballs are made with a blend of ground lamb, aromatic spices, and breadcrumbs, and are cooked in a flavorful curry sauce. Serve this dish with steamed rice and naan bread for a tasty and satisfying meal.
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Saag Gosht (Lamb with Spinach Sauce)

Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
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This saag gosht, also known as lamb with spinach sauce, is a classic Indian dish that is packed with flavor and nutrients. The lamb is cooked with spinach and aromatic spices, giving it a rich and hearty taste. Serve this dish with steamed rice and garlic naan for a delicious and healthy meal.
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Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
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This Indian lamb korma is a rich and creamy dish that is perfect for a special occasion. The lamb is cooked in a blend of flavorful spices and cashews, almonds, and coconut milk, giving it a luxurious and indulgent taste. Serve this dish with basmati rice and naan bread for a decadent and delicious meal.
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Creamy Indian Lamb Dish

Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This creamy Indian lamb dish is a comforting and satisfying meal that is perfect for cooler weather. The lamb is cooked in a rich and creamy sauce made with coconut milk, tomatoes, and aromatic spices. Serve this dish with steamed rice and garlic naan for a delicious and filling meal.
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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
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This lamb madras, also known as Indian hotel style, is a spicy and flavorful dish that is perfect for spice lovers. The lamb is cooked in a blend of hot spices and coconut milk, giving it a fiery and delicious taste. Serve this dish with steamed rice and naan bread to cool down the heat.
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Broiled Lamb Shoulder Chops

Main Ingredients: Lamb Shoulder Chops, Light Olive Oil, Kosher Salt
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For a quick and easy dinner, try these broiled lamb shoulder chops. The chops are marinated in a blend of aromatic spices and olive oil, and then broiled to perfection. Serve these chops with roasted vegetables and garlic mashed potatoes for a simple and delicious meal.
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Classic Indian Lamb Dish

Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
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This classic Indian lamb dish is a staple in many Indian households and restaurants. The lamb is cooked in a flavorful and aromatic sauce made with tomatoes and aromatic spices. Serve this dish with steamed rice and naan bread for a traditional and delicious meal.
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Indian Curried Lamb and Traditional Accompaniments

Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
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This Indian curried lamb is a complete meal with a variety of traditional accompaniments. The lamb is cooked in a fragrant and flavorful curry sauce, and is served with steamed rice, naan bread, and cucumber raita. This dish is perfect for a dinner party or a special occasion.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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This Indian lamb biryani is a flavorful and aromatic dish that is perfect for a special occasion or a weekend dinner. The lamb is cooked with basmati rice, aromatic spices, and dried fruits, giving it a rich and luxurious flavor. Serve this dish with raita and papadum for a complete and indulgent meal.
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American Lamb Meatballs with Indian Curry Sauce

Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
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For a fusion of American and Indian flavors, try these American lamb meatballs with Indian curry sauce. The meatballs are made with ground lamb, breadcrumbs, and seasonings, and are served with a flavorful and spicy curry sauce. Serve this dish with steamed rice and naan bread for a unique and delicious meal.
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This Indian lamb curry is a simple and delicious dish that is perfect for a weeknight dinner. The lamb is cooked in a flavorful sauce made with tomatoes and aromatic spices, giving it a comforting and satisfying taste. Serve this dish with steamed rice and naan bread for a complete and easy meal.
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This Indian lamb biryani is a traditional and popular dish that is perfect for special occasions or holidays. The lamb is cooked with basmati rice, aromatic spices, and almonds, giving it a rich and flavorful taste. Serve this dish with raita and papadum for a complete and indulgent meal.
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Slow Cooked Roast Lamb Shoulder

Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
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For a delicious and easy dinner, try this slow cooked roast lamb shoulder. The lamb is cooked until it is tender and falls off the bone, and is served with a flavorful and aromatic sauce made with red wine and aromatic spices. Serve this dish with roasted vegetables and garlic mashed potatoes for a comforting and hearty meal.

The Perfect Cut of Meat for Indian Lamb Shoulder

Choosing the Right Lamb Shoulder

When it comes to cooking a boneless lamb shoulder Indian recipe, the type of meat you use is crucial. It's important to choose a high-quality cut of lamb that is tender and full of flavor. The best option is generally a boneless lamb shoulder, as it is easy to work with and has just the right amount of fat to keep the meat moist and tender during cooking. Featured Keyword: boneless lamb shoulder

Marinating the Meat

Before cooking, it's essential to marinate the lamb shoulder to infuse it with flavor and help tenderize the meat. For an Indian-inspired dish, a marinade of yogurt, ginger, garlic, and a variety of spices such as cumin, turmeric, and garam masala is perfect. The yogurt helps to break down the fibers in the meat, making it even more tender and flavorful. Featured Keywords: Indian recipe, traditional Indian spices, tender, yogurt, ginger, garlic, cumin, turmeric, garam masala

Slow and Low Cooking

To achieve the perfect texture and flavor, it's best to cook the boneless lamb shoulder on low heat for an extended period. This allows the spices and marinade to infuse into the meat, resulting in a melt-in-your-mouth experience. For an authentic Indian taste, consider using a slow cooker or a dutch oven, which will help the meat cook evenly and retain its moisture. Featured Keywords: slow cooking, low heat, extended period, spices, marinade, slow cooker, dutch oven, authentic Indian taste

Incorporating Traditional Indian Flavors

Serving Suggestions

Once the boneless lamb shoulder is cooked to perfection, it's time to add the final touches to bring out the traditional Indian flavors. For a complete meal, serve the lamb with fragrant basmati rice, naan bread, and a side of raita made with yogurt, cucumber, and mint. You can also add a sprinkle of fresh coriander and a squeeze of lemon to enhance the dish's taste and presentation. Featured Keywords: traditional Indian flavors, basmati rice, naan bread, raita, yogurt, cucumber, mint, coriander, lemon

Variations and Adjustments

While this boneless lamb shoulder Indian recipe is delicious as is, feel free to make adjustments and add your own personal touch. For a spicier dish, add some chili powder or red pepper flakes to the marinade. You can also switch up the spices and experiment with different combinations to find your perfect flavor profile. Featured Keywords: variations, adjustments, spicier, chili powder, red pepper flakes, marinade, spices, flavor profile

Conclusion

With its tender and flavorful meat, a boneless lamb shoulder Indian recipe is a must-try for any food lover. By using high-quality ingredients and traditional Indian flavors, you can recreate this delicious dish at home and impress your family and friends. So next time you're looking for a show-stopping meal, remember this recipe and get ready for a flavor explosion in every bite. Featured Keyword: traditional Indian flavors
20 boneless lamb shoulder indian recipe Unlock flavor sensations!

Indian-Spiced Leg of Lamb

yield: 9 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lamb legs of
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon broken into 1-inch pieces
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon masala kebab
  • 3 teaspoons mango powder dried raw
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoons red chili powder
  • 1 1/4 teaspoons Garam Masala
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