15+ Boneless Gammon Christmas Recipe Experience Culinary Bliss Now!

Published on: Apr 16, 2024

Looking for a delicious and hassle-free Christmas recipe? Look no further than this mouth-watering boneless gammon dish! Perfect for impressing your guests or treating your family to a festive feast, this recipe is sure to become a holiday favorite. With its juicy and flavorful meat, paired with the perfect blend of herbs and spices, this boneless gammon will be the star of your holiday table.

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1 of 20

Cola Ham With Maple & Mustard Glaze

Main Ingredients: Gammon, Cola, Carrot, Onion, Celery, Cinnamon Stick

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If you're looking for a unique and delicious way to prepare your Christmas ham, look no further than this Cola Ham with Maple and Mustard Glaze recipe. The combination of sweet cola, tangy mustard, and rich maple syrup creates a flavor explosion that will have your guests coming back for seconds. This recipe is incredibly easy to make and requires just a few simple ingredients. The key to getting the perfect flavor is using a high-quality ham and allowing it to marinate in the glaze for several hours. Trust us, it's worth the wait.

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2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)

Main Ingredients: Gammon, Pineapple Chunks

Slow Cooker Gammon | Everyday Cooks

Ham gammon joint cooking in a black slow cooker on white background ...

If you're looking for a quick and effortless way to prepare your Christmas ham, this 2 Ingredient Slow Cooker Pulled Gammon recipe is for you. With just a ham and a bottle of your favorite BBQ sauce, you can have a delicious and tender ham ready in no time. Simply place the ham in your slow cooker, pour the BBQ sauce over it, and let it cook on low for 8 hours. The result is a juicy and flavorful ham that falls apart with just a touch of a fork. This recipe is perfect for those busy holiday days when you don't have time to fuss over a complicated meal.

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Christmas-time Gammon

Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves

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No Christmas feast is complete without a succulent and flavorful gammon. This Christmas-time Gammon recipe takes the traditional holiday ham to the next level with a mouthwatering glaze made from honey, mustard, and spices. The key to this recipe is cooking the ham low and slow, allowing the flavors to fully develop and the meat to become tender and juicy. Your guests will be impressed by the beautiful presentation and delicious taste of this holiday ham.

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Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay

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If you're a fan of savory and sweet flavors, you'll love this Roast Gammon for Christmas recipe. The combination of tangy orange marmalade and rich honey creates a glaze that perfectly complements the salty and smoky flavor of the gammon. This recipe is also great for leftovers, as the gammon can be sliced and used in sandwiches or added to salads for a delicious and protein-packed meal. Plus, it's a great way to use up any leftover holiday ham.

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Honey Glazed Ham

Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black

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This Honey Glazed Ham recipe is a classic for a reason. The sweet and sticky glaze made from honey, brown sugar, and spices gives the ham a beautiful caramelized crust and a flavor that will have your taste buds dancing. The key to this recipe is basting the ham with the glaze every 15 minutes while it cooks, ensuring that every bite is packed with flavor. Serve this ham alongside your favorite holiday sides for a meal that will impress your guests.

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Leftover Christmas gammon and caramelised shallot...

Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range

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Don't let your leftover Christmas ham go to waste! This Leftover Christmas Gammon and Caramelised Shallot Tart is the perfect way to use up any extra ham you may have. The combination of salty ham, tangy cheese, and sweet caramelized shallots creates a flavor explosion that will have you craving more. Plus, this recipe is incredibly easy to make and can be enjoyed for breakfast, lunch, or dinner. It's a great way to switch up your usual holiday leftovers and create a new and delicious meal.

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The Perfect Christmas Ham

Main Ingredients: Gammon Joint, Black Peppercorns, Bay Leaves, Onion

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Looking for a classic and foolproof Christmas ham recipe? Look no further than The Perfect Christmas Ham. This recipe uses a simple but flavorful glaze made from brown sugar, Dijon mustard, and apple cider vinegar. The ham is cooked low and slow, allowing the flavors to fully develop and the meat to become tender and juicy. The result is a beautiful and delicious holiday ham that will be the star of your Christmas feast.

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The Easiest Slow Cooker Christmas Ham

Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns

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If you're short on time but still want to impress your guests with a delicious holiday ham, this is the recipe for you. The Easiest Slow Cooker Christmas Ham requires just three ingredients and minimal effort. Simply place the ham in your slow cooker, pour over a mixture of cranberry sauce and brown sugar, and let it cook on low for 6-8 hours. The result is a tender and flavorful ham that will have everyone asking for the recipe.

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Apricot & Apple Glazed Gammon

Main Ingredients: Gammon, Carrots, Red Onions, Apples, Apple Juice

Honey Mustard Glazed Gammon - My Morning Mocha

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This Apricot and Apple Glazed Gammon recipe is a unique twist on the classic holiday ham. The combination of sweet apricot jam and tart apple cider vinegar creates a glaze that perfectly complements the salty and smoky flavor of the gammon. This recipe is also great for those following a gluten-free diet, as it uses gluten-free apricot jam. Serve this ham alongside your favorite holiday sides for a meal that will wow your guests.

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Apricot And Mustard Glazed Ham

Main Ingredients: Gammon Joint, Whole Cloves, Cooked Ham, Apricot Jam

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If you're a fan of sweet and tangy flavors, this Apricot and Mustard Glazed Ham is the perfect recipe for you. The combination of apricot preserves, Dijon mustard, and brown sugar creates a glaze that will have you licking your plate clean. This recipe is also great for those who like to meal prep, as the leftover ham can be used in everything from sandwiches to omelets to soups. It's a delicious and versatile dish that is sure to become a holiday favorite.

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Christmas Ham in Coke

Main Ingredients: Gammon, Cloves, Bay Leaves, Star Anise, Black

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Yes, you read that right, this Christmas Ham in Coke recipe uses everyone's favorite soda to create a flavorful and unique glaze. The acidity of the Coke helps to tenderize the ham while also adding a touch of sweetness. The key to this recipe is basting the ham every 30 minutes while it cooks, ensuring that the glaze fully coats the meat and creates a beautiful caramelized crust. Your guests will be amazed by the delicious and unexpected flavor of this Christmas ham.

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Easy Mulled Wine Christmas Ham

Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves

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Add a touch of holiday cheer to your ham with this Easy Mulled Wine Christmas Ham recipe. The combination of red wine, orange juice, and spices creates a glaze that is both sweet and savory, with a hint of warmth from the mulled wine. This recipe is also great for those who like to meal prep, as the leftover ham can be used in a variety of dishes. Plus, the delicious aroma of mulled wine will fill your kitchen as the ham cooks, making it truly feel like the holiday season.

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Glazed Christmas Ham

Main Ingredients: Gammon, Apple Juice, Cider, Large Onion, Celery

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For a classic and delicious Christmas ham, try this Glazed Christmas Ham recipe. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a glaze that perfectly balances sweet and tangy flavors. The ham is cooked in the oven, allowing the glaze to caramelize and create a beautiful crust on the outside of the meat. Serve this ham with your favorite holiday sides for a meal that will have your guests coming back for seconds.

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Christmas Crostini

Main Ingredients: Baguette, Rapeseed Oil, Gammon, Brie, Cranberry Sauce

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If you're looking for a creative and festive way to use up your leftover ham, try making these Christmas Crostini. The combination of crunchy bread, creamy goat cheese, and salty ham creates a delicious and easy appetizer that is perfect for holiday parties. Simply top the crostini with a slice of ham, a dollop of goat cheese, and a drizzle of honey for a bite-sized treat that will impress your guests. It's a great way to use up any extra ham and add a touch of elegance to your holiday spread.

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Christmas Honey Glazed Smoked Gammon Roast

Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange

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For a smoky and flavorful holiday ham, try this Christmas Honey Glazed Smoked Gammon Roast recipe. The gammon is smoked over a wood fire, giving it a rich and delicious flavor that is enhanced by the sweet and tangy honey glaze. This recipe is also great for those who like to meal prep, as the leftover gammon can be used in a variety of dishes. Plus, the smoky aroma will fill your home as the gammon cooks, making it feel like a cozy holiday gathering.

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Slow Cooker Gammon or Ham with Coke

Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English

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Another easy and delicious way to prepare your holiday ham is with this Slow Cooker Gammon or Ham with Coke recipe. The acidity of the Coke helps to tenderize the meat while also adding a touch of sweetness to the glaze. Simply place the ham in your slow cooker, pour over the Coke, and let it cook on low for 6-8 hours. The result is a tender and flavorful ham that will be the star of your holiday meal.

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Honey-glazed ham Gordon Ramsay

Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black

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For a show-stopping holiday ham, try this Honey-Glazed Ham Gordon Ramsay recipe. The combination of honey, brown sugar, and spices creates a glaze that perfectly complements the salty and smoky flavor of the ham. This recipe also includes a delicious and tangy mustard sauce to serve alongside the ham, adding an extra layer of flavor. Your guests will be blown away by this beautiful and delicious holiday ham.

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Slow-Cooker Honey Roast Ham

Main Ingredients: Gammon, Onion, Cold Water, English Mustard, Clear

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If you want a hassle-free and delicious holiday ham, try this Slow Cooker Honey Roast Ham recipe. The ham is cooked in a flavorful mixture of honey, brown sugar, and spices, resulting in a tender and juicy meat that is perfect for any holiday gathering. Plus, using the slow cooker means you can set it and forget it, allowing you to focus on other holiday preparations. This recipe is sure to become a go-to for all your holiday gatherings.

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Traditional Baked Ham

Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves

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For a classic and foolproof holiday ham, this Traditional Baked Ham recipe is a must-try. The ham is cooked in the oven and basted with a simple but delicious glaze made from brown sugar, Dijon mustard, and apple cider vinegar. The result is a beautiful and flavorful ham that will be the star of your holiday feast. Serve it alongside your favorite sides for a meal that will have everyone asking for seconds.

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Slow Cooker Gammon

Main Ingredients: Gammon Joint, Onions, Carrots, Bay Leaves, Cinnamon

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If you want a tender and flavorful holiday ham without any fuss, try this Slow Cooker Gammon recipe. The gammon is cooked low and slow, allowing the flavors to fully develop and the meat to become tender and juicy. The key to this recipe is using a high-quality gammon and allowing it to marinate in the glaze for several hours before cooking. The result is a delicious and easy holiday ham that is sure to impress your guests.

The Perfect Holiday Main Course

Why Choose Boneless Gammon?

If you're tired of serving up the same old turkey or ham for Christmas dinner, boneless gammon is a fantastic alternative. This cut of pork comes from the hind legs of the pig and is cured in a brine solution, resulting in a tender and juicy meat that is perfect for roasting. The best part? It's incredibly easy to prepare, making it the perfect main course for a stress-free holiday meal.

Choosing the Right Gammon Cut

When it comes to choosing the perfect boneless gammon for your Christmas feast, there are a few different cuts to consider. The most common cuts are the gammon joint and the gammon steak. The joint is a larger cut that can feed a crowd, while the steak is a smaller cut that is perfect for individual servings. Whichever you choose, be sure to look for a good layer of fat on the outside, as this will help keep the meat moist and flavorful during cooking.

The Secret to a Flavorful Dish

Brining for the Best Results

The key to achieving the most succulent and flavorful boneless gammon is to brine it before roasting. Brining involves soaking the meat in a saltwater solution, which not only helps to tenderize the meat but also infuses it with flavor. For this recipe, we recommend brining the gammon for at least 24 hours before cooking, but the longer the better! You can also add in your favorite herbs and spices to the brine for an extra punch of flavor.

Roasting to Perfection

Once the gammon has been brined, it's ready to be roasted to perfection. Preheat your oven to 350°F and place the gammon in a roasting pan. We recommend adding in some root vegetables such as carrots, potatoes, and onions for a complete and hearty meal. Cook the gammon for about 25 minutes per pound, or until the internal temperature reaches 145°F. This will ensure that the meat is fully cooked but still moist and juicy.

A Festive Feast for All to Enjoy

With its delicious and flavorful meat, easy preparation, and festive presentation, this boneless gammon recipe is sure to become a holiday tradition in your home. Serve it alongside your favorite sides and garnish with fresh herbs for a show-stopping main course that is sure to impress. Don't be surprised when your guests ask for seconds and thirds of this delectable dish! So why wait? Start planning your Christmas menu and add this boneless gammon recipe to the top of your list.