18 Boneless Fish Curry Recipe Indian You Won't Believe The Taste!
Published on: Mar 29, 2024
Fish curry is a staple dish in Indian cuisine, with many variations and styles depending on the region. One of the most popular versions is boneless fish curry, which is loved for its tender and flavorful fish pieces in a rich and tangy curry sauce. This dish is not only delicious but also easy to make, making it a great option for a quick and satisfying weeknight dinner. In this article, we will share a traditional boneless fish curry recipe that will transport your taste buds to the streets of India.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Get ready to tantalize your taste buds with this delicious South Indian Fish Curry! The combination of tangy tamarind, aromatic spices, and tender fish will leave you wanting more. This traditional dish, also known as Meen Kulambu or Fish Pulusu, is a must-try for all seafood lovers.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a unique twist on traditional fish curry, try this Tomato Fish Curry. It's packed with flavors from ripe tomatoes, onions, and a blend of spices. The best part? No coconut or tamarind is needed for this recipe, making it a great option for those with dietary restrictions.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn how to make the perfect fish curry with this simple recipe. The key is to use fresh fish and a combination of spices to create a flavorful gravy. This Indian fish curry is a staple in many households and is guaranteed to be a crowd-pleaser.
This Indian Fish Curry is a classic dish that is popular all over the country. It's made with a variety of spices, including cumin, coriander, turmeric, and garam masala, which give it a rich and robust flavor. Serve it with rice or naan bread for a complete meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style is a must-try for anyone who loves spicy food. The gravy is made with a blend of South Indian spices and coconut, which gives it a creamy and rich texture. This dish is perfect for those who enjoy a little heat in their meals.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish in South India, specifically in the Chettinad region. This spicy and tangy curry is made with a unique blend of spices that gives it a distinct flavor. It's best served with steamed rice or appam, a South Indian pancake.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a creamy and delicious touch to this Fish Curry. The combination of coconut milk, spices, and fish creates a mouthwatering dish that is perfect for any occasion. This recipe is simple and easy to make, making it a great option for a quick weeknight meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu, is a popular dish in Tamil Nadu, a state in South India. It's made with a variety of spices and has a tangy flavor from tamarind. This dish is a staple in many Tamil households and is a must-try for all seafood lovers.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This Fish Curry is a simple and flavorful dish that is perfect for beginners. The gravy is made with a few basic spices, and the fish is cooked to perfection in it. This dish is best served with rice or bread and can be customized to your preferred level of spiciness.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a popular dish in Kerala, a state in South India. It's made with a blend of local spices and has a tangy taste from tamarind. This dish is often served with steamed rice and is a must-try for anyone looking to explore the flavors of Kerala cuisine.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry is a staple in most households in the state. The gravy is made with a unique blend of spices and coconut milk, giving it a creamy and rich texture. This dish is best served with steamed rice and is perfect for a family dinner or special occasion.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your taste buds on a journey with this Smoked Salmon Fish Curry. This unique twist on traditional South Indian Fish Curry uses smoked salmon instead of the usual fish, giving it a rich and smoky flavor. This dish is perfect for seafood lovers and is a great option for a special occasion.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry recipe has been passed down for generations and is a family favorite. The gravy is made with freshly ground coconut and a variety of spices, giving it a unique and delicious flavor. This dish is best served with steamed rice and will remind you of home-cooked meals.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar Fish Curry is a popular dish in the Malabar region of Kerala. The gravy is made with a blend of spices and has a tangy taste from tamarind. This dish is often served with appam, a South Indian pancake, and is a must-try for anyone looking to explore the flavors of Kerala cuisine.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan Fish Curry is a staple in Goa, a state in Western India known for its seafood. The gravy is made with a blend of Goan spices and coconut milk, giving it a unique and rich flavor. This dish is best served with steamed rice and is a must-try for anyone looking to experience the flavors of Goan cuisine.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, this Salmon Fish Curry is a must-try. The gravy is made with a blend of spices and coconut milk, giving it a creamy and delicious texture. This dish is perfect for a special occasion or a dinner party and is sure to impress your guests.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala Fish Curry is a classic dish that is popular all over the state. The gravy is made with a unique blend of spices and has a tangy taste from tamarind. This dish is often served with steamed rice and is a must-try for anyone looking to explore the flavors of Kerala cuisine.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban Fish Curry is a popular dish in South Africa and is a fusion of Indian and African flavors. The gravy is made with a blend of spices and has a tangy taste from tamarind. This dish is best served with rice or bread and is a must-try for anyone looking to try something new.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani Fish Curry is a popular dish in the Konkan region of India. The gravy is made with a unique blend of spices and coconut milk, giving it a creamy and rich texture. This dish is often served with rice and will transport you to the beautiful coastal region of Konkan with each bite.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani Fish Curry is a popular dish in the Malvan region of Maharashtra, a state in Western India. The gravy is made with a blend of spices and coconut milk, giving it a unique and delicious flavor. This dish is often served with rice and is a must-try for anyone looking to explore the flavors of Malvani cuisine.
Ingredients:
Fish:
- 1 pound of boneless fish (tilapia, cod, or any other firm white fish)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
Curry:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, finely chopped
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 cup of coconut milk
- Salt to taste
- Cilantro for garnish
Instructions:
Preparing the Fish:
1. In a bowl, mix the fish pieces with turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Let it marinate for 10-15 minutes.
2. Heat oil in a saucepan and fry the fish pieces until they turn golden brown. Remove the fish from the pan and set aside.
Making the Curry:
1. In the same pan, add more oil if needed and sauté the onions until they turn translucent.
2. Add minced garlic and grated ginger and cook for a minute.
3. Add the chopped tomatoes and cook until they turn soft and mushy.
4. Add garam masala, turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for another minute.
5. Pour in the coconut milk and bring it to a simmer.
6. Add the fried fish pieces to the curry and let it cook for 5-7 minutes on low heat.
7. Garnish with chopped cilantro and serve hot with rice or naan.
This boneless fish curry is a perfect balance of spices and flavors, with the tender fish pieces soaking up the rich and creamy curry sauce. The boneless fish makes it easier to eat and enjoy, without having to deal with any pesky bones. It is also a great way to introduce fish to those who are not big fans of dealing with fish bones.
This dish is also versatile, as you can use any firm white fish of your choice. It is also a great way to incorporate fish into your diet, as it is a great source of protein and omega-3 fatty acids. The Indian spices used in this recipe not only add amazing flavor but also have many health benefits.
In conclusion, this boneless fish curry recipe is a must-try for all fish lovers and anyone looking to add more variety to their weeknight dinner menu. It is a delicious and easy dish to make, with the perfect balance of spices and flavors. So, put on your apron and give this recipe a try to transport your taste buds to the vibrant streets of India.
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