17 Boneless Duck Feet Recipe Chinese Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Duck feet may not be the first thing that comes to mind when you think of Chinese cuisine, but these small yet flavorful parts of the duck are a delicacy in many Chinese dishes. One popular way to prepare them is by making boneless duck feet, which involves removing the bones from the feet and creating a delectable dish that is both savory and easy to eat. In this article, we will explore a traditional Chinese recipe for boneless duck feet and how you can recreate this dish at home. So, let's dive into the world of Chinese cuisine and discover the deliciousness of boneless duck feet.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Who says beer can chicken can't have an Asian twist? This recipe combines the flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns, creating a mouthwatering fusion dish. The duck is cooked on a beer can, infused with aromatic Chinese spices, and served with a side of homemade steamed buns. This is a must-try for any beer can chicken lover with a taste for Asian cuisine.
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Boudin
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
If you're a fan of Cajun cuisine, you'll want to try this beer can chicken recipe with a twist. Boudin is a type of sausage that is popular in Louisiana, typically made with pork, rice, and spices. In this recipe, the boudin is stuffed inside the chicken and cooked on a beer can, infusing the meat with all those delicious flavors. The end result is a juicy and flavorful chicken with a Cajun kick.
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The Hirshon French Imperial Stuffed Chicken With...
Main Ingredients: Free Range Chicken, Chicken Wings, Feet, Leeks, Garlic
For a truly decadent beer can chicken experience, try this French-inspired recipe that features foie gras. The chicken is stuffed with a mixture of foie gras, mushrooms, and herbs, and then cooked on a beer can. The foie gras melts into the chicken, infusing it with rich and savory flavors. This dish is perfect for a special occasion or a fancy dinner party.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Yes, you read that right. This beer can chicken recipe takes a different approach by using pork feet instead of chicken. The pork feet are marinated in a Chinese-style sauce and then cooked on a beer can, resulting in tender and flavorful meat. This is a unique and delicious twist on the traditional beer can chicken that will surely impress your family and friends.
For a more traditional Chinese-style beer can chicken, this recipe is a winner. The chicken is marinated in a flavorful mixture of Chinese spices and then cooked on a beer can, creating a succulent and aromatic dish. Serve it with rice and steamed vegetables for a complete and satisfying meal.
If you're a fan of duck, you'll love this beer can chicken recipe that uses duck legs instead of a whole chicken. The duck legs are marinated in a Chinese-inspired sauce and then cooked on a beer can, resulting in tender and juicy meat with crispy skin. This is a perfect dish for a dinner party or a special occasion.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This beer can chicken recipe is a simplified version of a traditional Chinese dish, making it perfect for a weeknight dinner. The chicken is marinated in a simple yet flavorful mixture of Chinese spices and then cooked on a beer can. Serve it with steamed rice and stir-fried vegetables for a delicious and easy meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This beer can chicken recipe takes inspiration from Peking duck, a famous dish in Chinese cuisine. The chicken is marinated in a mixture of Chinese spices and then cooked on a beer can, resulting in crispy skin and tender meat. Serve it with garnishes such as green onions, cucumbers, and hoisin sauce for a complete and authentic Chinese dining experience.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique twist on beer can chicken, try this recipe that incorporates Chinese five-spice into the chicken's crust. The chicken is marinated in a flavorful sauce and then coated with a crust made of Chinese five-spice and breadcrumbs before being cooked on a beer can. The end result is a delicious and crispy chicken with a hint of Chinese flavors.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This beer can chicken recipe is a tribute to a classic dish in Hakka Chinese cuisine. The chicken is marinated in a mixture of sour plum, soy sauce, and spices, giving it a tangy and savory flavor. The chicken is then cooked on a beer can, resulting in tender and juicy meat with a hint of sweetness. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This beer can chicken recipe takes a unique approach by using a Chinese "master sauce" to marinate the chicken. The master sauce is a mixture of soy sauce, spices, and other ingredients that have been used in Chinese cooking for centuries. The chicken is cooked on a beer can, infusing it with all those delicious flavors. This is a must-try for any avid beer can chicken fan.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
If you're feeling adventurous, try this beer can chicken recipe that uses pig trotter instead of chicken. The pig trotter is marinated in a red braising sauce, a popular cooking technique in Chinese cuisine, and then cooked on a beer can. The end result is a succulent and flavorful dish that will surely impress your taste buds.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This beer can chicken recipe is a fusion of Chinese and Western flavors, combining roasted duck with a beer can cooking method. The duck is marinated in a Chinese-inspired sauce and then cooked on a beer can, resulting in a tender and flavorful dish with crispy skin. This is a perfect dish for a dinner party or a special occasion.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this beer can chicken recipe is no exception. The chicken is marinated in a Sichuan-style sauce and then cooked on a beer can, resulting in tender and juicy meat with a kick of heat. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This beer can chicken recipe is a twist on the classic Peking duck dish. The chicken is marinated in a Peking duck-inspired sauce and then cooked on a beer can, creating tender and flavorful meat with crispy skin. Serve it with homemade pancakes, green onions, and hoisin sauce for a delicious and authentic Chinese dining experience.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a unique and flavorful beer can chicken recipe, try this dish that combines duck with taro, a starchy root vegetable commonly used in Chinese cuisine. The duck is braised in a flavorful sauce and then cooked on a beer can, resulting in tender and succulent meat with a hint of sweetness from the taro. This is a must-try for any adventurous beer can chicken lover.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This beer can chicken recipe takes inspiration from Thai cuisine, specifically the popular dish pad see-ew. The chicken is marinated in a mixture of Thai spices and then cooked on a beer can, creating tender and flavorful meat with crispy skin. Serve it with pad see-ew noodles for a complete and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This beer can chicken recipe takes a unique approach by using a fragrant Szechuan spice blend to season the chicken. The chicken is cooked on a beer can, infusing it with all those delicious flavors and resulting in crispy skin and tender meat. This is a must-try for any beer can chicken lover looking for a spicy twist.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This beer can chicken recipe is a twist on the traditional Chinese dish of steamed pork with salted egg. The chicken is marinated in a salted egg sauce and then cooked on a beer can, resulting in tender and flavorful meat with a unique and delicious flavor. Serve it with steamed rice for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Last but not least, we have a Singaporean-inspired beer can chicken recipe that will surely impress your taste buds. The chicken is marinated in a flavorful sauce and then cooked on a beer can, creating tender and succulent meat with a hint of sweetness and a touch of heat. This dish is a must-try for any beer can chicken fan looking to try something new.
Preparing the Duck Feet
Ingredients for boneless duck feet:
To make boneless duck feet, you will need 6 duck feet, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of ginger powder, 1 teaspoon of garlic powder, and 1 tablespoon of sugar. You can find these ingredients easily at your local Asian market or specialty grocery store.
Cleaning and prepping the duck feet:
Before you can start cooking, you need to clean and prep the duck feet. Begin by trimming off the nails and using a sharp knife to slice off the skin around the ankles. This will help you to remove the bones more easily. Next, boil the duck feet in hot water for 10 minutes to soften the skin and make it easier to remove the bones. Rinse the feet under cold water and pat them dry with a paper towel.
Making the Sauce
Mixing the ingredients:
In a small bowl, mix together the soy sauce, rice wine, ginger powder, garlic powder, and sugar. This will create a flavorful marinade for the duck feet.
Marinating the duck feet:
Place the duck feet in a shallow dish and pour the marinade over them. Make sure that the marinade covers all of the feet. Cover the dish and refrigerate for 2-3 hours to allow the flavors to infuse into the feet.
Cooking the Boneless Duck Feet
Steaming the duck feet:
After marinating, it's time to cook the boneless duck feet. Place the feet in a steamer basket or on a steaming rack. Make sure to space them out so that they cook evenly. Cover the steamer and cook for 30-40 minutes until the feet are tender and the skin is translucent.
Serving the dish:
Once the duck feet are cooked, remove them from the steamer and place them on a serving dish. Sprinkle some sesame seeds on top for added flavor and garnish. You can also serve them with a side of sweet and sour sauce for dipping.
In conclusion, boneless duck feet may seem like an unusual dish, but once you try this Chinese recipe, you'll understand why it's so beloved in Chinese cuisine. With a delicate balance of flavors and a unique texture, this dish is sure to impress your taste buds. So why not give it a try and add boneless duck feet to your next Chinese-inspired meal? You won't be disappointed.
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