15 Boneless Country Style Pork Ribs Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are many popular dishes that come to mind - but one that often gets overlooked is boneless country style pork ribs. These tender and flavorful ribs are a staple in Chinese cooking and can be found on the menus of many Chinese restaurants. However, why go out to eat when you can easily make this delicious dish at home? In this article, we will provide you with a professional and well-organized introduction to creating a mouth-watering boneless country style pork ribs recipe in Chinese style. So put on your apron and let's get cooking!
Chinese Pulled Pork Sandwiches with Kale and Apple Slaw
Main Ingredients: Olive Oil, Boneless Country Style Pork Ribs, Onion
Take your pulled pork game to the next level with this Chinese-inspired recipe. Slow-cooked pork is infused with flavors of hoisin sauce, soy sauce, and Chinese five spice. The addition of a tangy kale and apple slaw adds a refreshing crunch to this hearty sandwich.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Why stick to just chicken when you can make beer can pork ribs? This recipe combines the flavors of Chinese spare ribs and egg rolls into one delicious dish. The ribs are cooked on a beer can and then wrapped in a wonton wrapper and baked to crispy perfection.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you're short on time but still want to enjoy a flavorful beer can pork dish, this recipe is for you. Using an Instant Pot GEM Multi-Cooker, you can make a delicious Chinese sweet and sour pork dish in under an hour. The beer can adds a unique flavor and helps keep the pork tender and juicy.
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Oven Baked Barbecued Boneless Country Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Rub, Barbecue Sauce
For a twist on traditional BBQ ribs, try cooking them on a beer can in the oven. These boneless country style pork ribs are coated in a homemade BBQ sauce and then cooked on a beer can for added flavor and moisture. The result is tender, fall-off-the-bone ribs that are bursting with flavor.
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Country Style Pork Ribs (Instant Pot)
Main Ingredients: Boneless Country Style Pork Ribs, Water, Apple Cider
The Instant Pot strikes again with this easy and delicious recipe for country style pork ribs. The ribs are cooked on a beer can, resulting in juicy and flavorful meat. Serve with your favorite BBQ sauce for a classic and satisfying meal.
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Grilled Boneless Country Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Rub, Barbecue Sauce
Grilling season just got a whole lot tastier with these beer can pork ribs. Marinated in a savory and tangy sauce, these boneless country style ribs are cooked on a beer can to keep them moist and flavorful. The grill adds a smoky char that will have you coming back for seconds.
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Crock Pot Barbecued Country-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Kosher Salt, Black
If you're a fan of set-it-and-forget-it meals, then this recipe is for you. These crock pot barbecued country-style pork ribs are cooked on a beer can for added flavor and tenderness. Just throw everything in the slow cooker and let it do all the work for you.
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Slow Cooker BBQ Boneless Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bbq Sauce, Onion
Another delicious slow cooker recipe, these BBQ boneless ribs are cooked on a beer can to infuse them with flavor and keep them moist. The result is tender and juicy ribs that will have you reaching for the BBQ sauce again and again.
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Instant Pot BBQ Country Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bbq Seasoning, Apple
This Instant Pot recipe takes country style pork ribs to a whole new level. The ribs are cooked on a beer can and then finished off with a tangy BBQ sauce. The Instant Pot makes this meal quick and easy, perfect for a busy weeknight dinner.
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Easy Bbq Country Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bone, Bacon Grease
For a simple yet delicious beer can pork recipe, look no further than this easy BBQ country ribs dish. The ribs are seasoned with a homemade rub and then cooked on a beer can for added flavor and moisture. Serve with your favorite BBQ sauce for a classic and satisfying meal.
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Melt in your Mouth Crock Pot Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bbq Sauce, Onion
These melt in your mouth crock pot ribs are a must-try for any beer can cooking enthusiast. The ribs are slow-cooked on a beer can and then broiled to perfection. The result is fall-off-the-bone tender ribs with a crispy, caramelized exterior.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
For a different take on beer can pork, try this slow cooker red pork chili recipe. The pork is cooked on a beer can and then shredded and added to a savory and spicy chili. Serve with your favorite toppings for a hearty and flavorful meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of ramen, you'll love this Japanese-inspired pork and ramen soup. The pork is cooked on a beer can and then added to a flavorful broth with ramen noodles and vegetables. This dish is perfect for a chilly day and will warm you up from the inside out.
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Asian Style Country Ribs
Main Ingredients: Brown Sugar, Soy Sauce, Sesame Oil, Olive Oil, Rice
Add some Asian flair to your beer can cooking with these Asian-style country ribs. Marinated in a sweet and spicy sauce and cooked on a beer can, these ribs are bursting with flavor. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Dr. Pepper BBQ Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Dr Pepper Soda, Bbq
Dr. Pepper adds a unique sweetness to these slow cooker BBQ ribs. The ribs are cooked on a beer can for added flavor and tenderness. The result is juicy and flavorful ribs that will have you licking your fingers clean.
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Braised Mexican-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
For a Mexican twist on beer can cooking, try these braised Mexican-style pork ribs. The ribs are cooked on a beer can and then braised in a flavorful sauce with spices, chiles, and citrus. Serve with tortillas and your favorite toppings for a delicious and unique meal.
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Brown Sugar Carnitas
Main Ingredients: Boneless Pork Butt, Boneless Country Pork Ribs, Kosher
Carnitas are a classic Mexican dish that is traditionally made with pork shoulder. This recipe takes a different approach by using pork ribs cooked on a beer can. The ribs are then shredded and coated in a sweet and savory brown sugar glaze. Serve with warm tortillas and your favorite toppings for a tasty and satisfying meal.
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Slow Cooker Dr. Pepper Bbq Ribs
Main Ingredients: Boneless Country Pork Ribs, Dr Pepper Soda, Barbecue
Another delicious recipe that incorporates Dr. Pepper, these slow cooker BBQ ribs are a crowd-pleaser. The ribs are cooked on a beer can and then finished off with a sweet and tangy BBQ sauce. These ribs are perfect for a summer BBQ or any time of year.
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SLOW COOKER DR. PEPPER BBQ RIBS
Main Ingredients: Boneless Country Style Pork Ribs, Dr Pepper Soda, Bbq
These slow cooker Dr. Pepper BBQ ribs are sure to become a family favorite. The ribs are cooked on a beer can and then coated in a homemade Dr. Pepper BBQ sauce. The result is tender and juicy ribs with a deliciously unique flavor.
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Sesame Pork Ribs in the Crock Pot
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Soy
For a twist on traditional BBQ ribs, try these sesame pork ribs cooked on a beer can in the crock pot. The ribs are marinated in a tangy and savory sauce and then slow-cooked to perfection. Serve with rice and steamed vegetables for a complete and satisfying meal.
The Perfect Cut of Meat
Choosing the Right Ribs
When it comes to making boneless country style pork ribs, it's important to start with the right cut of meat. Country style pork ribs are cut from the loin, which is located between the shoulder and back legs of the pig. These ribs have a good balance of fat and meat, making them perfect for slow cooking. Boneless ribs are a popular choice as they are easier to handle and cook more evenly. You can ask your butcher to cut the ribs for you, or you can find pre-cut packages at your local grocery store.
Marinating the Ribs
One of the key elements in creating a flavorful boneless country style pork ribs recipe is the marinade. In Chinese cooking, marinades often consist of a combination of soy sauce, rice wine, hoisin sauce, and Chinese five-spice powder. These ingredients not only add depth of flavor but also help to tenderize the meat. Simply mix the marinade ingredients in a bowl and add the ribs, making sure each piece is evenly coated. Cover and refrigerate for at least one hour, or ideally overnight, to allow the flavors to fully develop.
The Cooking Process
Slow Cooking in the Oven
To achieve fall-off-the-bone tenderness, it's best to slow cook the ribs in the oven. Preheat your oven to 325°F and place the ribs in a roasting pan. Cover with foil and bake for 2-3 hours, depending on the size of your ribs. Halfway through cooking, you can baste the ribs with the marinade for an extra burst of flavor. Once done, the ribs should easily pull apart with a fork.
Finishing on the Grill
For that authentic Chinese taste, it's essential to finish off the ribs on the grill. Preheat your grill to medium-high heat and lightly brush with oil. Grill the ribs for 5-7 minutes on each side, basting with the remaining marinade. This step will give the ribs a delicious caramelized glaze and a slight char, adding another layer of flavor.
Serving and Enjoying
Traditional Accompaniments
Now that your boneless country style pork ribs are cooked to perfection, it's time to serve them up. In Chinese cuisine, these ribs are often served with steamed rice, stir-fried vegetables, and chili sauce for added heat. The combination of savory, sweet, and spicy flavors creates a perfect balance that will have you reaching for seconds.
Leftover Ideas
If you have any leftovers, don't worry - they won't go to waste. You can easily turn your boneless country style pork ribs into Chinese-style pulled pork sandwiches or stir-fried rice with a variety of added vegetables and aromatics.
Now that you have a professional and well-organized introduction to creating a delicious boneless country style pork ribs recipe in Chinese style, it's time to put your skills to the test. With the perfect cut of meat, a flavorful marinade, and the right cooking process, you can easily recreate this Chinese classic in the comfort of your own home. So gather your ingredients and get ready to impress your taste buds and your loved ones with this mouth-watering dish.
Chinese Pulled Pork Sandwiches with Kale and Apple Slaw
