16 Boneless Country Style Pork Ribs Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out amongst the rest is the boneless country style pork ribs. This popular dish is known for its tender and succulent meat, perfectly seasoned with a variety of Chinese herbs and spices. The combination of sweet and savory flavors makes it a crowd-pleaser, and it's a staple in many Chinese households. Making this dish may seem daunting, but with the right recipe and techniques, you can easily recreate this Chinese classic in the comfort of your own home.
Chinese Pulled Pork Sandwiches with Kale and Apple Slaw
Main Ingredients: Olive Oil, Boneless Country Style Pork Ribs, Onion
Looking to switch up your usual Beer Can Chicken recipe? Why not try these delicious Chinese Pulled Pork Sandwiches with Kale and Apple Slaw! The tender, juicy pork is slow-cooked with a blend of Chinese spices and served on a soft bun with a refreshing slaw made with kale and apples. It's a perfect combination of savory and sweet, and the best part is that it's easy to make in your oven or slow cooker.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Take your Beer Can Chicken to the next level with these Chinese Spare Ribs and Egg Roll Baked Wontons. The ribs are marinated in a flavorful blend of soy sauce, hoisin, and five-spice powder, then slow-cooked until they are fall-off-the-bone tender. Serve them up with crispy egg roll wontons filled with a delicious pork filling for a complete and satisfying meal.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you're looking for a quick and easy Beer Can Chicken recipe, this Instant Pot GEM Multi-Cooker Chinese Sweet and Sour Pork is the way to go. The pork is cooked until it's melt-in-your-mouth tender and coated in a tangy sweet and sour sauce. Serve it over rice for a complete meal that the whole family will love.
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Oven Baked Barbecued Boneless Country Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Rub, Barbecue Sauce
For a finger-licking good Beer Can Chicken alternative, try these Oven Baked Barbecued Boneless Country Style Pork Ribs. The meat is coated in a homemade barbecue sauce and baked until it's caramelized and tender. These ribs are perfect for a summer barbecue or a cozy dinner at home.
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Country Style Pork Ribs (Instant Pot)
Main Ingredients: Boneless Country Style Pork Ribs, Water, Apple Cider
Short on time but still want to impress your guests with a Beer Can Chicken recipe? Look no further than these Country Style Pork Ribs made in the Instant Pot. The pressure cooker makes the ribs tender and juicy in a fraction of the time it would take to cook them in the oven. Serve them with your favorite barbecue sauce for a delicious and easy meal.
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Grilled Boneless Country Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Rub, Barbecue Sauce
Fire up the grill and try these Grilled Boneless Country Style Pork Ribs for a delicious twist on Beer Can Chicken. The ribs are marinated in a tangy, spicy sauce and then grilled to perfection. The smoky flavor from the grill adds an extra layer of deliciousness to these tender and juicy ribs.
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Crock Pot Barbecued Country-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Kosher Salt, Black
For a hands-off approach to Beer Can Chicken, try these Crock Pot Barbecued Country-Style Pork Ribs. The ribs are slow-cooked in a homemade barbecue sauce until they are fall-off-the-bone tender. You can set it and forget it, and come back to a delicious meal that is perfect for any occasion.
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Slow Cooker BBQ Boneless Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bbq Sauce, Onion
If you're a fan of tender and juicy Beer Can Chicken, you'll love these Slow Cooker BBQ Boneless Ribs. The meat is cooked low and slow in a flavorful barbecue sauce until it's melt-in-your-mouth tender. Serve it up with your favorite sides for a complete and satisfying meal.
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Instant Pot BBQ Country Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bbq Seasoning, Apple
Looking for a quick and easy Beer Can Chicken alternative? These Instant Pot BBQ Country Ribs are just the ticket. The pressure cooker makes the ribs tender and juicy, and the homemade barbecue sauce adds a tangy and sweet flavor. Serve them up with your favorite sides for a delicious and satisfying meal.
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Easy Bbq Country Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bone, Bacon Grease
With just a few ingredients, you can have these Easy BBQ Country Ribs on the table in no time. The meat is coated in a homemade barbecue sauce and then baked until it's caramelized and tender. It's a simple and delicious alternative to traditional Beer Can Chicken that the whole family will love.
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Melt in your Mouth Crock Pot Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bbq Sauce, Onion
Looking for a Beer Can Chicken alternative that's easy and delicious? These Melt in your Mouth Crock Pot Ribs are the answer. The slow cooker does all the work, and the result is tender and juicy ribs coated in a flavorful barbecue sauce. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
Add some heat to your Beer Can Chicken game with this Slow Cooker Red Pork Chili. The pork is slow-cooked with a blend of spices, tomatoes, and beans for a hearty and satisfying meal. Top it off with your favorite toppings, such as cheese, sour cream, and avocado, for a delicious and comforting dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a unique twist on Beer Can Chicken, try this Slow Cooker Japanese Pork and Ramen Soup. The pork is slow-cooked in a flavorful broth with ramen noodles, vegetables, and soy sauce. It's a comforting and tasty meal that will warm you up on a cold day.
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Asian Style Country Ribs
Main Ingredients: Brown Sugar, Soy Sauce, Sesame Oil, Olive Oil, Rice
For a flavorful and aromatic Beer Can Chicken alternative, try these Asian Style Country Ribs. The meat is marinated in a blend of Asian spices and then slow-cooked until it's tender and juicy. Serve it up with rice and your favorite vegetables for a well-rounded and delicious meal.
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Slow Cooker Dr. Pepper BBQ Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Dr Pepper Soda, Bbq
Take your Beer Can Chicken game to the next level with these Slow Cooker Dr. Pepper BBQ Ribs. The meat is cooked low and slow in a sweet and tangy Dr. Pepper-based barbecue sauce until it's fall-off-the-bone tender. Serve it up with your favorite sides for a finger-licking good meal.
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Braised Mexican-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
Spice up your Beer Can Chicken routine with these Braised Mexican-Style Pork Ribs. The ribs are cooked in a rich and flavorful sauce made with tomatoes, spices, and a touch of chocolate for a unique twist. Serve it up with your favorite Mexican-inspired sides for a delicious and satisfying meal.
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Brown Sugar Carnitas
Main Ingredients: Boneless Pork Butt, Boneless Country Pork Ribs, Kosher
For a sweet and savory Beer Can Chicken alternative, try these Brown Sugar Carnitas. The pork is slow-cooked until it's tender and then broiled until it's crispy and caramelized. Serve it up with your favorite toppings, such as salsa, guacamole, and cilantro, for a mouth-watering meal.
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Slow Cooker Dr. Pepper Bbq Ribs
Main Ingredients: Boneless Country Pork Ribs, Dr Pepper Soda, Barbecue
If you're a fan of Beer Can Chicken, you'll love these Slow Cooker Dr. Pepper BBQ Ribs. The pork is slow-cooked in a sweet and tangy Dr. Pepper-based barbecue sauce until it's fall-off-the-bone tender. Serve it up with your favorite sides for a delicious and satisfying meal.
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SLOW COOKER DR. PEPPER BBQ RIBS
Main Ingredients: Boneless Country Style Pork Ribs, Dr Pepper Soda, Bbq
For a hands-off approach to Beer Can Chicken, try these Slow Cooker Dr. Pepper BBQ Ribs. The pork is slow-cooked in a sweet and tangy Dr. Pepper-based barbecue sauce until it's fall-off-the-bone tender. Serve it up with your favorite sides for a delicious and satisfying meal.
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Sesame Pork Ribs in the Crock Pot
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Soy
Take your Beer Can Chicken game to the next level with these Sesame Pork Ribs in the Crock Pot. The pork is marinated in a flavorful blend of sesame oil, soy sauce, and spices, and then slow-cooked until it's tender and juicy. Serve it up with rice and your favorite vegetables for a delicious and satisfying meal.
Ingredients You Will Need
Main keyword: Boneless Country Style Pork Ribs Chinese Recipe
To create this delicious boneless country style pork ribs Chinese recipe, you will need the following ingredients:
Boneless country-style pork ribs: This cut of meat is the star of the dish and can be found at most grocery stores.
Chinese five-spice powder: This blend of spices is essential in creating the authentic Chinese flavor in the dish.
Soy sauce: A staple in Chinese cooking, soy sauce adds a salty and savory taste to the pork ribs.
Hoisin sauce: This thick and flavorful sauce is a key ingredient in many Chinese dishes, including this one.
Garlic and ginger: These two ingredients add depth and flavor to the marinade.
Honey: The sweetness of honey balances out the savory flavors in the dish.
Green onions: These are used as a garnish and add a pop of color and freshness to the dish.
Marinating the Pork Ribs
Main keyword: Boneless Country Style Pork Ribs Chinese Recipe
To achieve the perfect balance of flavors in this dish, marinating the pork ribs is crucial. In a large bowl, mix together the Chinese five-spice powder, soy sauce, hoisin sauce, minced garlic, grated ginger, and honey. Add the boneless country-style pork ribs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight. This will allow the flavors to infuse into the meat, making it tender and flavorful.
Cooking the Dish
Main keyword: Boneless Country Style Pork Ribs Chinese Recipe
Once the pork ribs have marinated, it's time to cook them. Preheat your oven to 375°F (190°C). Remove the pork ribs from the marinade and place them on a baking sheet lined with foil. Bake for 25-30 minutes, turning them over halfway through, until they are fully cooked and slightly caramelized on the outside.
Serving and Enjoying
Main keyword: Boneless Country Style Pork Ribs Chinese Recipe
Once the pork ribs are done cooking, remove them from the oven and let them rest for a few minutes. Garnish with sliced green onions before serving. These boneless country-style pork ribs are best enjoyed with steamed rice and your favorite stir-fried vegetables. The tender and flavorful meat will surely be a hit at your dinner table.
In conclusion, this boneless country style pork ribs Chinese recipe is a must-try for anyone who loves Chinese cuisine. With the right ingredients and proper techniques, you can easily recreate this dish at home and impress your family and friends. So, next time you're craving some Chinese food, skip the takeout and make these delicious pork ribs in the comfort of your own kitchen.
