19 Boneless Chinese Ribs Recipe Campus Unlock Flavor Sensations!

Published on: Mar 22, 2024

Are you tired of the typical Chinese takeout options on your college campus? Look no further! We have the perfect recipe for you to make boneless Chinese ribs right in your dorm room. With simple ingredients and easy steps, you can satisfy your cravings for Chinese cuisine without having to leave your campus. Follow along for a delicious and budget-friendly meal that will impress your friends and roommates.

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Pressure Cooker Chinese Ribs

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Instant Pot Chinese Spareribs with Black Bean Sauce

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Instant Pot Chinese spareribs with black bean sauce are a flavorful and easy-to-make dish that is perfect for busy weeknights. The ribs are coated in a savory sauce made with black bean sauce, soy sauce, and Chinese spices. They are then pressure cooked until they are tender and juicy, making them a delicious addition to any meal.

Ingredients:

For the ribs:

  • - 1 lb boneless pork ribs
  • - 1/4 cup soy sauce
  • - 1/4 cup hoisin sauce
  • - 2 cloves of garlic, minced
  • - 1 tsp ginger, grated
  • - 1 tbsp honey
  • - 1 tsp sesame oil
  • - 1/4 tsp black pepper

For the sauce:

  • - 1/4 cup hoisin sauce
  • - 1 tbsp soy sauce
  • - 1 tbsp rice vinegar
  • - 1/4 cup water
  • - 1 tsp sugar
  • - 1 tsp cornstarch

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the soy sauce, hoisin sauce, minced garlic, grated ginger, honey, sesame oil, and black pepper.
  3. Place the boneless pork ribs in a large Ziploc bag and pour the marinade over them. Let marinate for at least 30 minutes in the fridge.
  4. Meanwhile, in a small saucepan, mix together the hoisin sauce, soy sauce, rice vinegar, water, sugar, and cornstarch. Bring to a boil, then reduce the heat and let simmer for 5 minutes until thickened.
  5. Place the marinated ribs on a baking sheet and bake in the preheated oven for 25-30 minutes, flipping halfway through.
  6. Brush the ribs with the sauce and bake for an additional 5 minutes.
  7. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious boneless Chinese ribs with your favorite side dishes!

This boneless Chinese ribs recipe is perfect for a quick and easy dinner on a busy college campus. The combination of soy sauce, hoisin sauce, garlic, ginger, and honey creates a savory and slightly sweet marinade that infuses the ribs with delicious flavors. The sesame oil and black pepper add a depth of flavor that elevates this dish to the next level.

The best part about this recipe is that you can easily adjust it to your liking. If you prefer a spicier dish, you can add some chili flakes to the marinade or the sauce. For a healthier option, you can use boneless chicken breast instead of pork ribs. The possibilities are endless, and you can get creative with this versatile recipe.

Not only is this recipe delicious, but it is also budget-friendly for college students. You can easily find all the ingredients at your local grocery store, and the total cost is much lower than ordering Chinese takeout. Plus, with just a little bit of prep time, you can have a homemade and nutritious meal ready to enjoy with your friends.

So next time you're craving some Chinese ribs, don't reach for the delivery menu. Whip up a batch of these boneless Chinese ribs in your dorm room and impress your friends with your cooking skills. Who knows, this recipe might just become a staple in your college campus cuisine.

19 boneless chinese ribs recipe campus Unlock flavor sensations!

Chinese Boneless Spare Ribs

yield: 8 total time: 368 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds pork tenderloin or boneless pork chops cut into strips
  • 1/2 cup hoisin sauce
  • 1/2 cup soy sauce
  • 1/2 cup red wine
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1/8 teaspoon canela
  • 1/8 teaspoon ground coriander
  • 1 pinch cloves
  • fresh black pepper to taste
  • 1/4 cup bbq sauce

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 110 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 2 grams
  • Sodium : 1330 milligrams
  • Sugar : 8 grams
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