20 Boneless Chinese Dry Garlic Ribs Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Boneless Chinese dry garlic ribs are a popular dish in Chinese cuisine that has gained popularity all over the world. This dish consists of tender, juicy pork ribs coated in a flavorful dry garlic marinade and then deep-fried or baked to perfection. The result is a delicious and addictive dish that is bursting with savory and garlicky flavors. If you want to impress your family and friends with your cooking skills, this is the perfect recipe to try.
This mouthwatering recipe combines the smoky flavor of beer can chicken with the bold and savory flavors of Chinese spare ribs. The chicken is marinated in a mixture of soy sauce, Chinese five spice, and honey, and then cooked on the grill until crispy and charred. Serve with a side of steamed rice and some steamed bok choy for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of tender, fall-off-the-bone ribs, then you'll love this Chinese BBQ version. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice before being grilled to perfection. Serve with some stir-fried vegetables for a delicious and well-balanced meal.
This simple yet flavorful dish combines beer can chicken with the classic Chinese stir-fry of chicken and broccoli. The chicken is marinated in a ginger and garlic infused sauce, then grilled and served over a bed of steamed broccoli. Top it off with some sesame seeds and green onions for an extra bit of crunch and flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Recreate your favorite Chinese takeout dish at home with this delicious Beer Can Chicken recipe. The chicken is marinated in a hoisin sauce, soy sauce, honey, and Chinese five spice mixture, then grilled until crispy and charred. Serve with some steamed rice and your choice of veggies for a satisfying meal.
This sticky, sweet, and savory dish is sure to be a hit at your next BBQ. The chicken is marinated in a honey, soy sauce, garlic, and ginger sauce, then grilled to tender perfection. Serve with some steamed rice and a side of spicy green beans for a complete and flavorful meal.
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Boneless Asian BBQ Beef Ribs
Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
For a twist on traditional beer can chicken, try this Asian-inspired BBQ dish. The chicken is marinated in a soy sauce, hoisin sauce, honey, and Chinese five spice mixture, then grilled until tender and juicy. Serve with some stir-fried veggies and steamed rice for a delicious and well-rounded meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
For a quick and easy weeknight meal, try this flavorful stir-fry dish. The chicken is marinated in a soy sauce, garlic, and ginger sauce, then stir-fried with broccoli, carrots, and mushrooms. Serve over some steamed rice for a satisfying and healthy dinner.
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is diced and stir-fried with rice, scrambled eggs, and veggies for a delicious and filling meal. Top with some green onions and a drizzle of soy sauce for a burst of flavor.
Take your chicken wings to the next level with this flavorful BBQ recipe. The chicken is marinated in a soy sauce, honey, and Chinese five spice mixture, then fried until crispy and coated in a sticky and sweet sauce. Serve with some steamed rice and a side of spicy green beans for a delicious and satisfying meal.
This simple side dish is the perfect accompaniment to your beer can chicken. The green beans are stir-fried with garlic and ginger for a burst of flavor, then topped with some sesame seeds and a drizzle of soy sauce for a savory and delicious side.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
For a twist on traditional beer can chicken, try this Chinese takeout-inspired dish. The chicken is marinated in a honey, soy sauce, and sesame oil mixture, then grilled until tender and juicy. Serve with some steamed broccoli and a side of fried rice for a complete and flavorful meal.
For a simple and flavorful side dish, try these Chinese-style green beans. The green beans are stir-fried with garlic and soy sauce for a burst of flavor, then topped with some green onions and a drizzle of sesame oil. Serve alongside your beer can chicken for a well-balanced and delicious meal.
This traditional Chinese dish is a great accompaniment to your beer can chicken. The eggplant is stir-fried with a garlic and soy sauce mixture for a burst of flavor, then topped with some green onions and chili flakes for a spicy kick. Serve over some steamed rice for a complete meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a healthier and lighter side dish, try these dry-fried green beans. The green beans are stir-fried with garlic and ginger for a burst of flavor, then topped with toasted sesame seeds for a nutty and delicious crunch. Serve alongside your beer can chicken for a well-rounded meal.
This flavorful side dish is the perfect accompaniment to your beer can chicken. The eggplant is stir-fried with a garlic and ginger sauce for a burst of flavor, then topped with some green onions and a drizzle of sesame oil. Serve over some steamed rice for a complete and satisfying meal.
For a twist on traditional BBQ, try this flavorful Chinese roast pork. The pork is marinated in a honey, soy sauce, and five spice mixture, then grilled until tender and juicy. Serve with some steamed bok choy and a side of spicy green beans for a delicious and well-rounded meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This spicy and flavorful dish is sure to be a hit at your next BBQ. The beef is marinated in a soy sauce, honey, and chili paste mixture, then grilled until tender and juicy. Serve with some steamed rice and a side of spicy green beans for a satisfying and delicious meal.
For a seafood twist on beer can chicken, try this flavorful and colorful stir-fry dish. The shrimp is marinated in a honey, soy sauce, and garlic sauce, then stir-fried with broccoli, carrots, and mushrooms. Serve over some steamed rice for a well-rounded and delicious meal.
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Char Siu (Chinese BBQ) Chicken
Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable
This classic Chinese BBQ dish is a great way to switch up your beer can chicken game. The chicken is marinated in a hoisin sauce, soy sauce, and honey mixture, then grilled until tender and juicy. Serve with some steamed rice and a side of spicy green beans for a delicious and well-rounded meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a family favorite, try this flavorful and comforting Chinese chicken dish. The chicken is marinated in a soy sauce, honey, and five spice mixture, then grilled until tender and juicy. Serve with some steamed rice and your choice of veggies for a well-balanced and satisfying meal.
The Ingredients You Will Need
Boneless Pork Ribs
The star of this dish is, of course, the boneless pork ribs. You can find these at your local grocery store or ask your butcher to prepare them for you. Make sure to get enough for your desired serving size, as this dish is sure to be a crowd-pleaser.
Dry Garlic Marinade
The dry garlic marinade is what gives this dish its signature flavor. To make the marinade, you will need garlic cloves, soy sauce, honey, rice vinegar, sesame oil, and Chinese five-spice powder. The combination of these ingredients will create a delicious and aromatic marinade that will elevate your pork ribs to the next level.
Cornstarch
Cornstarch is used to coat the pork ribs before frying or baking. It helps to create a crispy and golden exterior, while keeping the inside tender and juicy. This ingredient is essential in achieving the perfect texture for your boneless Chinese dry garlic ribs.
The Cooking Process
To make these mouthwatering ribs, start by marinating the pork ribs in the dry garlic marinade for at least 2 hours, or overnight for maximum flavor. Once marinated, remove the ribs from the marinade and coat them in cornstarch. Then, deep-fry or bake the ribs until they are crispy and cooked through.
Deep-Frying Method
If you choose to deep-fry your ribs, make sure to heat the oil to 375°F and fry the ribs for about 5-6 minutes until they are golden brown and crispy. Remove them from the oil and let them drain on a paper towel.
Baking Method
For a healthier option, you can bake the ribs in the oven at 375°F for 20-25 minutes, flipping them halfway through to ensure even cooking. The result will be just as delicious and crispy as the deep-fried version.
Serving Suggestions
These boneless Chinese dry garlic ribs are best served hot and fresh out of the fryer. You can garnish them with some chopped green onions and sesame seeds for an extra flavor boost. They also pair well with a side of rice and steamed vegetables for a complete and satisfying meal.
In Conclusion
Now that you have the recipe for these delectable boneless Chinese dry garlic ribs, it's time to put your cooking skills to the test. This dish is perfect for special occasions or as a comforting meal for your loved ones. So why not give it a try and experience the delicious flavors of Chinese cuisine in the comfort of your own home?
