15 Boneless Chicken Thigh Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chicken is a staple protein in many Chinese dishes, and one of the most versatile cuts is the boneless chicken thigh. These succulent and juicy pieces of meat are full of flavor and lend themselves well to a variety of cooking methods. In this article, we will explore a delicious and easy boneless chicken thigh Chinese recipe that will surely become a favorite in your household. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will impress your family and friends.
One of the most beloved Chinese dishes is the classic Chicken and Broccoli. This dish is a staple in many Chinese restaurants and is loved for its tender chicken and crisp broccoli in a savory sauce. But did you know that you can make this delicious dish at home? With just a few simple ingredients and some basic cooking techniques, you can recreate this restaurant favorite in your own kitchen.
To make Chinese Chicken and Broccoli, you will need chicken breast, broccoli, garlic, ginger, soy sauce, oyster sauce, and cornstarch. Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes. Then, stir-fry the chicken in a wok or large skillet until it is cooked through. Remove the chicken from the pan and stir-fry the broccoli until it is crisp-tender. Then, add the garlic and ginger and cook for another minute. Finally, add the chicken back to the pan and stir in the sauce until everything is coated and heated through. Serve over rice for a complete meal.
If you're looking for a quick and easy Chinese chicken recipe, then this is the one for you. This dish requires minimal ingredients and can be on the table in less than 30 minutes. Plus, it's packed with flavor and pairs well with rice or noodles for a simple and satisfying meal.
To make Easy Chinese Chicken, you will need chicken breast, soy sauce, honey, garlic, and ginger. Start by marinating the chicken in a mixture of soy sauce, honey, garlic, and ginger for at least 15 minutes. Then, pan-fry the chicken until it is cooked through. Remove from the pan and set aside. In the same pan, add a little more soy sauce and honey and cook until it becomes a thick glaze. Return the chicken to the pan and coat it with the glaze. Serve with your favorite side dishes to complete the meal.
3of 18
Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
For a unique and flavorful twist on traditional Chinese chicken, try this Sticky Chinese Five Spice Chicken. The combination of spices in the marinade gives the chicken a deliciously complex flavor that will have your taste buds dancing. Plus, the sticky glaze adds a touch of sweetness that will keep you coming back for more.
To make Sticky Chinese Five Spice Chicken, you will need chicken thighs, Chinese five spice powder, soy sauce, honey, garlic, and ginger. Start by marinating the chicken in a mixture of Chinese five spice powder, soy sauce, honey, garlic, and ginger for at least 1 hour. Then, bake the chicken in the oven until it is cooked through. Meanwhile, make the glaze by cooking soy sauce, honey, garlic, and ginger in a saucepan until it becomes thick and sticky. Brush the glaze over the chicken and bake for an additional 5 minutes. Serve with your favorite side dishes for a delicious and unique Chinese-inspired meal.
4of 18
Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
If you love the flavors of Chinese Five Spice, then you'll love this Chinese Five Spice Ginger Chicken. This dish combines the warm and aromatic spices of Chinese Five Spice with the zing of fresh ginger for a delicious and flavorful chicken dish. The best part? It's easy to make and perfect for a weeknight dinner.
To make Chinese Five Spice Ginger Chicken, you will need chicken breast, Chinese five spice powder, soy sauce, honey, garlic, ginger, and green onions. Start by marinating the chicken in a mixture of Chinese five spice powder, soy sauce, honey, garlic, and ginger for at least 30 minutes. Then, stir-fry the chicken in a wok or large skillet until it is cooked through. Add the green onions and cook for an additional minute. Serve with rice or noodles for a satisfying and flavorful meal.
5of 18
Szechuan Chicken
Main Ingredients: Boneless Chicken Thighs, Dark Soy Sauce, Light Soy
If you're a fan of spicy food, then Szechuan Chicken is a must-try dish. This Chinese-inspired dish is known for its bold and fiery flavors and is sure to satisfy any spicy food cravings. The key to making this dish is to use Szechuan peppercorns, which give the dish its signature numbing and tingling sensation.
To make Szechuan Chicken, you will need chicken breast, Szechuan peppercorns, soy sauce, chili paste, garlic, and ginger. Start by marinating the chicken in a mixture of soy sauce, chili paste, garlic, and ginger for at least 30 minutes. Then, stir-fry the chicken in a wok or large skillet until it is cooked through. Add the Szechuan peppercorns and cook for another minute. Serve with rice or noodles for a fiery and flavorful meal.
6of 18
Air Fryer Chinese Chicken
Main Ingredients: Boneless Chicken Thighs, Egg, Cornstarch, Salt, Cooking
If you have an air fryer, then you have to try this Air Fryer Chinese Chicken recipe. Not only is it healthier than traditional fried chicken, but it also has a crispy and flavorful coating that will rival any takeout dish. Plus, it's quick and easy to make, making it a perfect weeknight dinner option.
To make Air Fryer Chinese Chicken, you will need chicken breast, cornstarch, egg, soy sauce, honey, garlic, ginger, and green onions. Start by coating the chicken in a mixture of cornstarch and egg and air fry until it is crispy and cooked through. Meanwhile, make the sauce by cooking soy sauce, honey, garlic, and ginger in a saucepan until it becomes thick and sticky. Toss the chicken in the sauce and top with green onions before serving. Enjoy with rice or noodles for a delicious and healthier version of Chinese chicken.
7of 18
Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
No Chinese-inspired meal is complete without some spring rolls on the side. And with this recipe for Florence Lin's Chinese Spring Rolls, you can make them at home with ease. These crispy and flavorful spring rolls are filled with a delicious mixture of ground pork, cabbage, and carrots and are perfect as an appetizer or side dish.
To make Florence Lin's Chinese Spring Rolls, you will need ground pork, cabbage, carrots, garlic, ginger, soy sauce, and egg roll wrappers. Start by stir-frying the pork with garlic and ginger until it is cooked through. Then, add the cabbage and carrots and cook until they are tender. Fill the egg roll wrappers with the mixture and fry until they are golden brown and crispy. Serve with your favorite dipping sauce for a delicious and authentic Chinese experience.
8of 18
Asian Chicken Lettuce Wraps
Main Ingredients: Boneless Chicken Thighs, Water Chestnuts, Dried
If you're looking for a lighter and healthier Chinese-inspired dish, then these Asian Chicken Lettuce Wraps are a must-try. The chicken is seasoned with a flavorful mixture of soy sauce, hoisin sauce, and ginger and is then served in crisp lettuce cups. These wraps are perfect as a light lunch or appetizer.
To make Asian Chicken Lettuce Wraps, you will need ground chicken, soy sauce, hoisin sauce, garlic, ginger, green onions, and lettuce leaves. Start by stir-frying the chicken with garlic and ginger until it is cooked through. Then, add the soy sauce and hoisin sauce and cook for an additional minute. Serve the chicken in lettuce cups and top with green onions for a light and delicious meal.
9of 18
Panda Express Black Pepper Chicken
Main Ingredients: Oyster Sauce, Soy Sauce, Freshly Ground Black Pepper
If you're a fan of Panda Express, then you have to try this copycat recipe for their Black Pepper Chicken. This dish is known for its bold and peppery flavors and is a fan favorite at the popular Chinese fast-food chain. With this recipe, you can make it at home and enjoy the same delicious flavors without having to leave your house.
To make Panda Express Black Pepper Chicken, you will need chicken breast, black pepper, soy sauce, oyster sauce, garlic, and green onions. Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and black pepper for at least 30 minutes. Then, stir-fry the chicken in a wok or large skillet until it is cooked through. Add garlic and green onions and cook for an additional minute. Serve with rice for a delicious and easy meal that tastes just like the real thing.
10of 18
Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
Nian Gao, or Chinese New Year rice cakes, are a popular Chinese dessert. But did you know that you can also use them in savory dishes? These Easy Chinese Stir-fried Nian Gao Rice Cakes are a delicious and unique way to enjoy this traditional Chinese treat. The rice cakes are stir-fried with vegetables and a savory sauce for a delicious and satisfying meal.
To make Easy Chinese Stir-fried Nian Gao Rice Cakes, you will need nian gao, vegetables of your choice, soy sauce, oyster sauce, and sesame oil. Start by soaking the nian gao in water for 30 minutes to soften them. Then, stir-fry the vegetables in a wok or large skillet until they are tender. Add the nian gao and sauces and cook until everything is heated through and coated in the sauce. Serve as a side dish or add protein for a complete meal.
11of 18
Easy Chinese Air Fryer Soy Sauce Chicken Thighs 氣炸鍋豉油雞
Main Ingredients: Boneless Chicken Thigh, Vegetable Oil Spray, Light Soy
If you have an air fryer, you have to try making this Easy Chinese Air Fryer Soy Sauce Chicken Thighs recipe. The chicken is marinated in a delicious mixture of soy sauce, oyster sauce, and honey and then air fried until it is crispy and flavorful. This dish is perfect as a main course or can be added to salads or rice bowls for a flavorful protein.
To make Easy Chinese Air Fryer Soy Sauce Chicken Thighs, you will need chicken thighs, soy sauce, oyster sauce, honey, garlic, and ginger. Start by marinating the chicken in a mixture of soy sauce, oyster sauce, honey, garlic, and ginger for at least 1 hour. Then, air fry the chicken until it is crispy and cooked through. Serve with your favorite side dishes or add to salads or rice bowls for a delicious and easy meal.
12of 18
Slow Cooker Honey Garlic Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Honey, Hoisin
For a hands-off Chinese-inspired meal, try this Slow Cooker Honey Garlic Chicken. This dish is packed with flavor and has a deliciously sweet and savory sauce that is perfect for drizzling over rice or noodles. And the best part? It's made in the slow cooker, so you can set it and forget it.
To make Slow Cooker Honey Garlic Chicken, you will need chicken breast, honey, soy sauce, garlic, and ginger. Start by placing the chicken in the slow cooker and covering it with a mixture of honey, soy sauce, garlic, and ginger. Cook on low for 4-6 hours or on high for 2-3 hours. Serve with your favorite side dishes for an easy and flavorful meal.
13of 18
Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
If you're a fan of cashew chicken from your favorite Chinese restaurant, then you have to try making this Cashew Chicken (Better-Than-Take-Out) at home. This dish is packed with tender chicken, crisp vegetables, and crunchy cashews in a delicious savory sauce. And the best part? It's even better than takeout.
To make Cashew Chicken (Better-Than-Take-Out), you will need chicken breast, cashews, vegetables of your choice, soy sauce, oyster sauce, and cornstarch. Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes. Then, stir-fry the chicken in a wok or large skillet until it is cooked through. Add the vegetables and cook until they are crisp-tender. Finally, add the cashews and sauce and cook until everything is heated through and coated in the sauce. Serve with rice for a delicious and satisfying meal.
Sometimes, all you need is a warm and comforting bowl of soup. And this Chinese Chicken Vegetable Soup is the perfect dish for those chilly days. This soup is packed with tender chicken, hearty vegetables, and flavorful broth for a delicious and nourishing meal.
To make Chinese Chicken Vegetable Soup, you will need chicken breast, chicken broth, vegetables of your choice, soy sauce, and ginger. Start by cooking the chicken in a pot of chicken broth until it is cooked through. Then, add the vegetables and cook until they are tender. Finally, add soy sauce and ginger to taste and simmer for a few more minutes. Serve hot and enjoy the comforting flavors of this Chinese-inspired soup.
15of 18
General Tso Chicken
Main Ingredients: Boneless Chicken Thigh, Potato Starch, Ginger, Garlic
General Tso Chicken is a classic Chinese dish that is loved for its crispy chicken and sweet and spicy sauce. And with this recipe, you can make it at home and enjoy it anytime you want. The key to making this dish is to fry the chicken until it is crispy and then toss it in the delicious sauce.
To make General Tso Chicken, you will need chicken breast, cornstarch, egg, soy sauce, hoisin sauce, chili paste, garlic, and ginger. Start by coating the chicken in a mixture of cornstarch and egg and deep-fry until it is crispy. Meanwhile, make the sauce by cooking soy sauce, hoisin sauce, chili paste, garlic, and ginger in a saucepan until it becomes thick and sticky. Toss the chicken in the sauce and serve with rice for a delicious and satisfying meal.
Chinese Hot Pot is a popular dish in China and is often enjoyed as a communal meal with friends and family. This dish consists of a pot of simmering broth and a variety of meats, vegetables, and noodles that are cooked in the broth and enjoyed with dipping sauces. While it may seem intimidating to make at home, it's actually quite simple and can be tailored to your personal taste.
To make Chinese Hot Pot, you will need a hot pot base (you can find pre-made ones at Asian grocery stores or make your own), a variety of meats, vegetables, and noodles, and dipping sauces. Start by heating the hot pot base in a pot or electric hot pot. Then, add your desired meats, vegetables, and noodles to the pot and cook until they are tender. Dip the cooked ingredients in your favorite dipping sauces and enjoy a fun and interactive meal with your loved ones.
17of 18
SICHUAN CHICKEN THIGHS
Main Ingredients: Boneless Chicken Thighs, Peanut Oil, Garlic Cloves
Sichuan Chicken Thighs are a flavorful and spicy Chinese dish that is perfect for those who love a little heat in their meals. The chicken is marinated in a mixture of Sichuan peppercorns, chili paste, and other spices and then stir-fried until it is crispy and coated in the delicious sauce. This dish is perfect for those who love bold and spicy flavors.
To make Sichuan Chicken Thighs, you will need chicken thighs, Sichuan peppercorns, soy sauce, chili paste, garlic, and ginger. Start by marinating the chicken in a mixture of soy sauce, chili paste, garlic, and ginger for at least 30 minutes. Then, stir-fry the chicken in a wok or large skillet until it is crispy and cooked through. Add the Sichuan peppercorns and cook for an additional minute. Serve with rice or noodles for a fiery and flavorful meal.
18of 18
Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Thighs, Cornstarch, Extra Large Egg
Sweet and Sour Chicken is a popular Chinese takeout dish that is loved for its tangy and sweet sauce. This dish is easy to make at home and can be on the table in less than 30 minutes. The key to making this dish is to use pineapple juice in the sauce, which gives it its signature sweet and sour flavor.
Ingredients:
• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
Instructions:
1. In a medium bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, garlic, ginger, and cornstarch. Add the chicken thigh pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Season with salt and pepper to taste. Serve hot over rice or noodles, and garnish with chopped green onions and sesame seeds, if desired.
This boneless chicken thigh Chinese recipe is a perfect balance of sweet and savory flavors, with the soy sauce and oyster sauce providing a rich umami taste and the honey adding a touch of sweetness. The addition of garlic and ginger adds a depth of flavor and the sesame oil gives a fragrant nuttiness to the dish.
One of the best things about this recipe is its versatility. You can easily swap out the vegetables and add your own favorites, such as broccoli, bell peppers, or carrots. You can also adjust the spice level by adding some chili flakes or Sriracha to the marinade.
Another great feature of this dish is its quick and easy preparation. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. Plus, by using boneless chicken thighs, you eliminate the hassle of dealing with bones and can enjoy every bite without having to pick around them.
In conclusion, this boneless chicken thigh Chinese recipe is a must-try for anyone looking for a tasty and simple dish to add to their repertoire. With its bold flavors and easy preparation, it is sure to become a go-to meal for busy weeknights or when entertaining guests. So go ahead and give it a try, your taste buds will thank you!
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-4-680x1020.jpg)
![Panda Express Black Pepper Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/10/steps-how-to-make-panda-express-black-pepper-chicken-1024x1536.jpg)
