17 Boneless Chicken Fry Indian Recipe You Must Try Them!
Published on: Mar 26, 2024
Boneless chicken fry is a popular Indian dish that is loved by people all around the world. This delicious and spicy dish is a must-try for anyone who loves Indian cuisine. Made with tender pieces of chicken, aromatic spices, and a rich and flavorful gravy, this dish is a perfect balance of heat and flavor. In this article, we will take a closer look at the steps involved in making this mouthwatering boneless chicken fry Indian recipe. So, put on your apron and get ready to impress your taste buds with this delectable dish!
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
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Murgh Malaiwala / Chicken in an Indian style Cream...
Main Ingredients: Boneless Chicken, Yogurt, Lemon Juice, Ginger Paste
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Main Ingredients: Boneless Chicken, Dried Fenugreek Leaves, Yogurt
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
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Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Main Ingredients: Boneless Chicken, Onions, Tomato, Tomato Paste, Butter
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Chicken Korma
Main Ingredients: Boneless Chicken, Seed, Ground Cumin, Curry Powder
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Main Ingredients: Boneless Chicken, New Potatoes, Onions, Ginger, Garlic
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Main Ingredients: Boneless Chicken, Salt, Red Chili Powder, Tandoori
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Black Pepper Chicken Curry
Main Ingredients: Boneless Chicken, Seeds, Cumin Seeds, Coriander Seeds
This spicy and flavorful dish is perfect for those who love a little heat in their meals. Chicken is cooked in a rich and spicy pepper-based sauce for a dish that will have your taste buds tingling. Serve with some rice and naan for a complete meal.
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Butter Chicken Masala, Chicken Butter Masala
Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
This rich and creamy dish is known by many names, but one thing is for sure, it's delicious. Tender chicken pieces are cooked in a creamy and buttery tomato sauce that is full of flavor and perfect for a cozy night in. Serve with some naan or rice for a complete meal.
Ingredients You Will Need:
1. Boneless Chicken:
The star ingredient of this dish is the boneless chicken pieces. You can use either chicken breast or thigh meat, cut into bite-size cubes. Make sure to trim off any excess fat and skin before using it in the recipe.
2. Spices:
The key to making a flavorful boneless chicken fry is the right blend of spices. You will need garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, and black pepper powder to give your dish that perfect balance of heat and aroma.
3. Yogurt:
Yogurt not only helps to tenderize the chicken but also adds a tangy flavor to the gravy. Make sure to use thick and creamy yogurt for the best results.
4. Onions and Tomatoes:
These two vegetables form the base of the gravy and add a rich and tangy flavor to the dish. Make sure to finely chop the onions and tomatoes for a smooth and creamy gravy.
5. Ginger and Garlic:
Ginger and garlic are essential in Indian cooking and are used in almost every dish. They add a depth of flavor to the gravy and complement the spices perfectly.
6. Curry Leaves:
Curry leaves are a staple in South Indian cuisine and add a unique flavor to this dish. Make sure to use fresh curry leaves for the best results.
7. Oil:
For frying the chicken and sautéing the onions and spices, you will need a good quality cooking oil. You can use any neutral-tasting oil like vegetable or canola oil.
Instructions:
1. Marinate the Chicken:
In a bowl, mix together the yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, and black pepper powder. Add the boneless chicken pieces and coat them well with the marinade. Cover the bowl and let it marinate for at least 30 minutes.
2. Fry the Chicken:
In a frying pan, heat some oil and add the marinated chicken pieces. Fry them until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.
3. Prepare the Gravy:
In the same pan, add some more oil and sauté some onions, ginger, and garlic until they are golden brown. Add the chopped tomatoes and cook until they are soft and mushy. Then, add the curry leaves and sauté for a minute.
4. Add the Spices:
Next, add the garam masala and turmeric powder to the pan and mix well. Cook for a minute until the spices release their aroma.
5. Add the Fried Chicken:
Now, add the fried chicken pieces to the pan and mix well with the gravy. Let it cook for a few minutes so that the chicken absorbs all the flavors.
6. Serve and Enjoy:
Your delicious boneless chicken fry is now ready to be served. Garnish with some fresh cilantro and serve it hot with steamed rice or naan bread. Enjoy the burst of flavors in every bite!
In conclusion, this boneless chicken fry Indian recipe is a perfect blend of spices, flavors, and textures. It is a dish that will surely impress your taste buds and leave you wanting more. So, next time you're craving some delicious and spicy Indian food, give this recipe a try and impress your friends and family with your cooking skills.
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